Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
2004 | Determinations of the antimutagenic activities of several probiotic bifidobacteria under acidic and bile conditions against benzo[a]pyrene by a modified Ames test | Lo, P.-R.; ROCH-CHUI YU ; Chou, C.-C.; Huang, E.-C. | International Journal of Food Microbiology | | | |
2013 | Effect of ethanol shock pretreatment on the tolerance of Cronobacter sakazakii BCRC 13988 exposed to subsequent lethal stresses | Huang, Yi-Ting; KUAN-CHEN CHENG ; ROCH-CHUI YU ; Chou, Cheng-Chun | Foodborne pathogens and disease | 15 | 10 | |
2013 | Effect of heat shock on the fatty acid and protein profiles of Cronobacter sakazakii BCRC 13988 as well as its growth and survival in the presence of various carbon, nitrogen sources and disinfectants | Li, P.-T.; Hsiao, W.-L.; ROCH-CHUI YU ; Chou, C.-C. | Food Microbiology | | | |
2004 | Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5 | Ho, W.-L.; ROCH-CHUI YU ; Chou, C.-C. | International Journal of Food Microbiology | | | |
1984 | Effect of Piper betle L. and its extracts on the growth and aflatoxin production by Aspergillus parasiticus | Chou, C. C.; ROCH-CHUI YU | the National Science Council | 2 | 0 | |
2007 | Effects of fresh milk plus Bifidobacterium longum BB536 intake on human intestinal microflora and cytotoxicity of fecal extracts on Caco-2 and HT-29 cell lines | Chiou, P.-J.; Lee, C.-H.; ROCH-CHUI YU | Taiwanese Journal of Agricultural Chemistry and Food Science | | | |
2019 | Effects of ginseng dietary supplementation on a high-Fat diet-induced obesity in C57BL/6 Mice | Lin, J.-N.; Lee, P.-S.; Mei, N.-W.; Cheng, A.-C.; ROCH-CHUI YU ; MIN-HSIUNG PAN | Food Science and Human Wellness | | | |
2013 | Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidase | Chen, Kuan-I; YI-CHEN LO ; Liu, Chia-Wei; ROCH-CHUI YU ; Chou, Cheng-Chun; KUAN-CHEN CHENG | Food chemistry | 44 | 43 | |
2009 | Exopolysaccharide production of lactobacillus salivarius BCRC 14759 and bifidobacterium bifidum BCRC 14615 | Liu, C.-T.; Hsu, I.-T.; Chou, C.-C.; Lo, P.-R.; ROCH-CHUI YU | World Journal of Microbiology and Biotechnology | | | |
2005 | Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus | Chiang, M.-L.; ROCH-CHUI YU ; Chou, C.-C. | International Journal of Food Microbiology | | | |
2004 | ffect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5 | Ho, Wei-Li; Yu, Roch-Chui ; Chou, Cheng-Chun | International Journal of Food Microbiology | | | |
2002 | Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks | Wang, Y.-C.; ROCH-CHUI YU ; Chou, C.-C. | Food Microbiology | | | |
2016 | Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer | Chen K.-I.; Yao Y.; Chen H.-J. ; Lo Y.-C. ; Yu R.-C.; ROCH-CHUI YU ; KUAN-CHEN CHENG ; Cheng K.-C. | Journal of Food and Drug Analysis | 16 | 14 | |
2015 | The implementation of a Hazard Analysis and Critical Control Point management system in a peanut butter ice cream plant | Hung, Yu-Ting; CHI-TE LIU ; Peng, I-Chen; Hsu, Chin; ROCH-CHUI YU ; KUAN-CHEN CHENG ; Cheng K.-C. | Journal of food and drug analysis | 17 | 13 | |
2003 | Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challenge | Cheng, Hsin-Yi; ROCH-CHUI YU ; Chou, Cheng-Chun | Food Research International | | | |
2001 | Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products | Yang, Shu-Er; ROCH-CHUI YU ; Chou, Cheng-Chun | International Journal of Food Microbiology | | | |
2013 | Influence of preprocessing methods and fermentation of adzuki beans on gamma-aminobutyric acid (GABA) accumulation by lactic acid bacteria | Liao, Wan-Chung; Wang, Chung-Yi; Shyu, Yuan-Tay; Yu, Roch-Chui; ROCH-CHUI YU ; YUAN-TAY SHYU | Journal of Functional Foods | 74 | 69 | |
1989 | Kinetics of direct fermentation of agricultural commodities to L(+) lactic acid by Rhizopus oryzae | ROCH-CHUI YU ; Hang, Y.D. | Biotechnology Letters | | | |
2008 | Manufacture of high quality salt-dried mustard from pickle mustard wastes | Lu, W.-L.; Lee, C.-H.; ROCH-CHUI YU | Taiwanese Journal of Agricultural Chemistry and Food Science | | | |
2007 | Manufacture of mustard pickles by an improved two-stage fermentation method | Chiang, P.-D.; Lee, C.-H.; ROCH-CHUI YU | Taiwanese Journal of Agricultural Chemistry and Food Science | | | |