公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2013 | Bioactive peptides/chitosan nanoparticles enhance cellular antioxidant activity of (-)-epigallocatechin-3-gallate | Hu B.; Ting Y. ; Zeng X.; Huang Q. | Journal of Agricultural and Food Chemistry | 112 | 105 | |
2012 | Cellular uptake and cytotoxicity of chitosan-caseinophosphopeptides nanocomplexes loaded with epigallocatechin gallate | Hu B.; Ting Y. ; Zeng X.; Huang Q. | Carbohydrate Polymers | 108 | 97 | |
2014 | Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals | Ting Y. ; Jiang Y.; Ho C.-T.; Huang Q. | Journal of Functional Foods | 259 | 206 | |
2023 | Current and Potential Applications of Atmospheric Cold Plasma in the Food Industry | Khumsupan, Darin; Lin, Shin-Ping; Hsieh, Chang-Wei; Santoso, Shella Permatasari; Chou, Yu-Jou; Hsieh, Kuan-Chen; Lin, Hui-Wen; YU-WEN TING ; KUAN-CHEN CHENG | Molecules (Basel, Switzerland) | 0 | 0 | |
2013 | Design of high-loading and high-stability viscoelastic emulsions for polymethoxyflavones | Ting Y. ; Xia Q.; Li S.; Ho C.-T.; Huang Q. | Food Research International | 22 | 21 | |
2020 | Development of a topical applied functional food formulation: Adlay bran oil nanoemulgel | Chang, W.-C.; Hu, Y.-T.; Huang, Q.; SHU-CHEN HSIEH ; YU-WEN TING | LWT | | | |
2019 | Effect of novel atmospheric-pressure jet pretreatment on the drying kinetics and quality of white grapes | Huang C.-C.; Wu J.S.-B.; Wu J.-S.; YU-WEN TING | Journal of the Science of Food and Agriculture | 33 | 27 | |
2023 | Effect of plasma processing gas on Ara h 1 in peanut protein extract | Hsieh, Kuan Chen; KUAN-CHEN CHENG ; TING-JANG LU ; Chou, Yu Jou; Hu, Jing Yu; YU-WEN TING | Food Control | 0 | 0 | |
2023 | The effect of plasma-activated water treatment on the physicochemical properties of potato starch | Chou, Yu Jou; Tseng, Yi hung; Hsieh, Kuan Chen; YU-WEN TING | Food Bioscience | 1 | 1 | |
2020 | Enhanced bioethanol production using atmospheric cold plasma-assisted detoxification of sugarcane bagasse hydrolysate | Lin, S.-P.; Kuo, T.-C.; Wang, H.-T.; YU-WEN TING ; Hsieh, C.-W.; Chen, Y.-K.; Hsu, H.-Y.; KUAN-CHEN CHENG | Bioresource Technology | 37 | 33 | |
2020 | Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat | Chen, H.-Y.; KUAN-CHEN CHENG ; Hsu, R.-J.; Hsieh, C.-W.; Wang, H.-T.; YU-WEN TING | Journal of the Science of Food and Agriculture | 25 | 23 | |
2021 | Enzymatic degradation of ginkgolic acids by laccase immobilized on core/shell Fe3O4/nylon composite nanoparticles using novel coaxial electrospraying process | Chen H.-Y; Ting Y ; Kuo H.-C; Hsieh C.-W; Hsu H.-Y; Wu C.-N; KUAN-CHEN CHENG | International Journal of Biological Macromolecules | 20 | | |
2013 | Eulsion in oral delivery of bioactive lipophilic phytochemicals | Ting Y. ; Li S.; Ho C.-T.; Huang Q. | Nutrition, Functional and Sensory Properties of Foods | 7 | | |
2022 | Evaluation of detoxified sugarcane bagasse hydrolysate by atmospheric cold plasma for bacterial cellulose production | Lin S.-P; Huang S.-H; YU-WEN TING ; Hsu H.-Y; KUAN-CHEN CHENG | International Journal of Biological Macromolecules | 25 | 19 | |
2019 | Food texture as affected by ohmic heating: Mechanisms involved, recent findings, benefits, and limitations | Gavahian M.; Tiwari B.K.; Chu Y.-H.; YU-WEN TING ; Farahnaky, Asgar | Trends in Food Science and Technology | 68 | 55 | |
2015 | In vitro and in vivo anti-cancer activity of tangeretin against colorectal cancer was enhanced by emulsion-based delivery system | Ting Y. ; Chiou Y.-S.; Pan M.-H.; Ho C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | 53 | 45 | |
2015 | Influence of processing parameters on morphology of polymethoxyflavone in emulsions | Ting Y. ; Li C.C.; Wang Y.; Ho C.-T.; Huang Q. | Journal of Agricultural and Food Chemistry | 6 | 5 | |
2021 | Making concentrated pterostilbene highly bioavailable in pressure processed phospholipid nanoemulsion | Sun F.-M; Chou Y.-J; Huang Q; Hu J.-Y; YU-WEN TING | Processes | | | |
2023 | Mitigating the allergenicity of peanut allergen Ara h 1 by cold atmospheric pressure argon plasma jet | 許富鈞 ; Lin, Wan-Ting; Hsieh, Kuan-Chen; KUAN-CHEN CHENG ; Wu, James Swi-Bea; YU-WEN TING | Journal of the science of food and agriculture | 0 | 0 | |
2012 | Nanochemoprevention by encapsulation of (-)-epigallocatechin-3-gallate with bioactive peptides/chitosan nanoparticles for enhancement of its bioavailability | Hu B.; Ting Y. ; Yang X.; Tang W.; Zeng X.; Huang Q. | Chemical Communications | 129 | 107 | |