公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2002 | Physicochemical properties of wheat flour dough modified by microbial transglutaminase | Tseng, C.-S.; HSI-MEI LAI | Journal of Food Science | | 40 | |
2010 | Preparation and properties of biodegradable starch-clay nanocomposites | Chung, Y.-L.; Ansari, S.; Estevez, L.; Hayrapetyan, S.; Giannelis, E.P.; HSI-MEI LAI | Carbohydrate Polymers | | 170 | |
2010 | Preparation and properties of biodegradable starch-layered double hydroxide nanocomposites | Chung, Y.-L.; HSI-MEI LAI | Carbohydrate Polymers | | | |
2007 | Properties of cast films made of HCI-methanol modified corn starch | Chung, Y.-L.; HSI-MEI LAI | Starch/Staerke | | | |
2006 | Properties of MTGase treated gluten film | HSI-MEI LAI ; Chiang, I.-C. | European Food Research and Technology | | | |
2004 | Properties of pregelatinized rice flour made by hot air or gum puffing | HSI-MEI LAI ; Cheng, H.-H. | International Journal of Food Science and Technology | | | |
1991 | Proton, deuterium, and oxygen-17 nuclear magnetic resonance relaxation studies of lactose- and sucrose-water systems | HSI-MEI LAI | Journal of Agricultural and Food Chemistry® | 11 | 12 | |
2014 | Recent progress in the development of starch-layered silicate nanocomposites | Chung Y.-L.; HSI-MEI LAI | Handbook of Polymernanocomposites. Processing, Performance and Application: Volume A: Layered Silicates | | | |
2023 | Rice processing | Chang, Yung Ho; Chiang, Wenchang; Hsu, Rachel Jui Cheng; HSI-MEI LAI ; TING-JANG LU ; Yeh, An I. | ICC Handbook of 21st Century Cereal Science and Technology | 0 | 0 | |
2010 | Second harmonic generation imaging - A new method for unraveling molecular information of starch | Zhuo, Z.-Y.; Liao, C.-S.; Huang, C.-H.; Yu, J.-Y.; Tzeng, Y.-Y.; Lo, W.; Dong, C.-Y.; Chui, H.-C.; Huang, Y.-C.; Lai, H.-M.; HSI-MEI LAI ; CHEN-YUAN DONG ; SHI-WEI CHU | Journal of Structural Biology | 56 | 50 | |
2020 | Starch-Based Multilayer with pH-Responsive Behavior Driven by Whey Protein Concentrate: The Effect of Starch Conformation | Chang, S.-Y.; HSI-MEI LAI | Starch/Staerke | | 2 | |
2010 | Thermal effects on the conversion of isoflavones in soybean | HSI-MEI LAI ; Lin, P.-Y. | ACS Symposium Series | | | |
1997 | Transcription termination by bacteriophage T3 and SP6 RNA polymerases at rho-independent terminators. | Jeng, ST; Lay, SH; HSI-MEI LAI ; Jeng, S.-T. | Can J Microbiol | 6 | 5 | |
1991 | Use of NMR and MRI to study water relations in foods | Schmidt, S.J.; HSI-MEI LAI | Advances in Experimental Medicine and Biology | | | |
1990 | Water Mobility and Crystallization Action of Lactose?water Systems by Oxygen?17 and Carbon?13 NMR | HSI-MEI LAI ; SCHMIDT S.J. | Journal of Food Science | | | |
2004 | Water status of cooked white salted noodles evaluated by MRI | HSI-MEI LAI ; Hwang, S.-C. | Food Research International | | 55 | |
2004 | Water status of two gelatin gels during storage as determined by magnetic resonance imaging | Chung, Y.-L.; HSI-MEI LAI | Journal of Food and Drug Analysis | | | |
2005 | Water-barrier property of starch films investigated by magnetic resonance imaging | Chung, Y.-L.; HSI-MEI LAI | Cereal Chemistry | | | |
2018 | What causes the anomalous aggregation in pluronic aqueous solutions? | Shih K.-C.; Shen Z.; Li Y.; Kr?ger M.; Chang S.-Y.; Liu Y.; Nieh M.-P.; HSI-MEI LAI | Soft Matter | | | |
2014 | 米食多元化加工技術-米穀粉之研究與開發 | HSI-MEI LAI | 農業生技產業季刊 | | | |