公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2007 | Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantis | Hsieh, Meng-Li; Fang, Shao-W.; Yu, Roch-Chui ; Chou, Cheng-Chun | Journal of Food Protection | 7 | 8 | |
1991 | Production and Utilization of Protease from Rhizopus Oryzae Grown on Rice. | 游若萩; Wang, C. T.; 張鴻民; Yu, Roch-Chui ; Chang, Hung-Min | Chinese Institute of Food Science & Technology Annual Meeting | | | |
1994 | Production of L(+)-Lactic Acid, Glucoamylase, L(+)-Lactate Dehydrogenase by Rhizopus Oryszae from Agricultural Commodities | Yu, Roch-Chui | | | | |
2005 | Production of β-galactosidase by bifidobacteria as influenced by various culture conditions. | Hsu, C. A.; ROCH-CHUI YU ; Chou, C. C. | International journal of food microbiology | | | |
2018 | Protective and detoxifying effects conferred by dietary selenium and curcumin against AFB1-mediated toxicity in livestock: A review | Limaye A.; Yu R.-C.; Chou C.-C.; Liu J.-R.; KUAN-CHEN CHENG ; ROCH-CHUI YU ; JE-RUEI LIU | Toxins | 73 | 68 | |
2008 | Protein expression in Vibrio parahaemolyticus 690 subjected to sublethal heat and ethanol shock treatments | ROCH-CHUI YU ; Chiang, Ming-Lun; Ho, Wei-Li; Yu, Roch-Chui ; Chou, Cheng-Chun | Journal of Food Protection | 12 | 11 | |
1991 | Purification and characterization of a glucoamylase from Rhizopus oryzae | ROCH-CHUI YU ; Hang, Y.D. | Food Chemistry | | | |
2006 | Purification and characterization of a sodium-stimulated β-galactosidase from Bifidobacterium longum CCRC 15708 | Hsu, Chin-An; ROCH-CHUI YU ; Chou, Cheng-Chun | World Journal of Microbiology and Biotechnology | | | |
1990 | Purification and Characterization of Glucoamylase from Rhizopus Oryzae | 游若萩; Hang, Y. D.; Yu, Roch-Chui | 1990 IFT Annual Meeting, Anaheim | | | |
1991 | Purification and characterization of NAD-dependent lactate dehydrogenase from Rhizopus oryzae | ROCH-CHUI YU ; Hang, Y.D. | Food Chemistry | | | |
1996 | Purification and Some Properties of Glutaminase fromActinomucor taiwanensis, Starter of Sufu | Lu, Jui-Mei; Yu, Roch-Chui ; Chou, Cheng-Chun | Journal of the Science of Food and Agriculture | 13 | 0 | |
1992 | Rhizopus Oryzae酸型蛋白酵素純化與特性之研究 | 王瓊德; 張鴻民; 游若萩; Chang, Hung-Min; Yu, Roch-Chui | 食品科學 | | | |
1993 | Rhodococcus Equi No.23 中膽固醇氧化?吨恔C脂?犴 之生產條件研究 | Yu, Roch-Chui ; Hsu, Shun-Yao | 中華民國食品科技學會第23屆年會 | | | |
2007 | Selection and oenological comparison of Taiwan Black Queen grape wine yeasts | Lee, C.-H.; ROCH-CHUI YU | Journal of Food and Drug Analysis | | | |
1994 | Selective isolation of β-amylase derepressed mutants of Bacillus acidopullulyticus | Wang, Mei-Jen; ROCH-CHUI YU | Journal of Fermentation and Bioengineering | | | |
2010 | Some biochemical and physical changes during the preparation of the enzyme-ripening sufu, a fermented product of soybean curd | Li, Y.-Y.; ROCH-CHUI YU ; Chou, C.-C. | Journal of Agricultural and Food Chemistry | | | |
2010 | Studies on reduction of microbial load in the refrigerated fresh-cut pineapple wedges by pretreatment processing | ROCH-CHUI YU | Taiwanese Journal of Agricultural Chemistry and Food Science | 0 | | |
2003 | Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria | Wang, Y.-C.; ROCH-CHUI YU ; Yang, H.-Y.; Chou, C.-C. | Food Microbiology | | | |
2013 | Susceptibility of Vibrio parahaemolyticus to disinfectants after prior exposure to sublethal stress | Lin, M.-H.; Tsai, T.-Y.; SHU-CHEN HSIEH ; ROCH-CHUI YU ; Chou, C.-C. | Food Microbiology | | | |
2004 | Susceptibility of Vibrio parahaemolyticus to various environmentalstresses after cold shock treatment | Lin, Ching; Yu, Roch-Chui ; Chou, Cheng-Chun | International Journal of Food Microbiology | 0 | 0 | |