公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2010 | Color improvement by titanium dioxide and its effect on gelation and texture of proteins recovered from whole fish using isoelectric solubilization/precipitation | Taskaya, L.; YI-CHEN CHEN ; Jaczynski, J. | LWT - Food Science and Technology | | | |
2011 | Composition of Flavonoids and Phenolic Acids in Lychee (Litchi ChinensisSonn.) Flower Extracts and Their Antioxidant Capacities Estimated with Human LDL, Erythrocyte, and Blood Models | YI-CHEN CHEN ; Lin, J.-T.; Liu, S.-C.; Lu, P.-S.; Yang, D.-J. | Journal of Food Science | | | |
2008 | Composition of materials recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilization/precipitation | Taskaya L.; YI-CHEN CHEN ; J. Tou; S. Beamer; J. Jaczynski, | Institute of Food Technologists Annual Meeting | | | |
2009 | Compositional characteristics of materials recovered from whole gutted silver carp (Hypophthalmichthys molitrix) Using isoelectric solubilization/ precipitation | Taskaya L.; YI-CHEN CHEN ; Beamer S.; Tou J.C.; Jaczynski J. | Journal of Agricultural and Food Chemistry | | | |
2018 | Correction to: Stage-dependent piRNAs in chicken implicated roles in modulating male germ cell development | Chang, Kai-Wei; Tseng, Yen-Tzu; Chen, Yi-Chen; Yu, Chih-Yun; Liao, Hung-Fu; Chen, Yi-Chun; Tu, Yu-Fan Evan; Wu, Shinn-Chih; Liu, I.-Hsuan; Pinskaya, Marina; Morillon, Antonin; Pain, Bertrand; I-HSUAN LIU ; SHINN-CHIH WU ; YI-CHEN CHEN ; SHAU-PING LIN | BMC genomics | 1 | 1 | |
2012 | Curcumin protects against thioacetamide-induced hepatic fibrosis by attenuating the inflammatory response and inducing apoptosis of damaged hepatocytes | Wang, Mu-En; YI-CHEN CHEN ; Chen, I-Shu; SHU-CHEN HSIEH ; Chen, Sheng-Shih; CHIH-HSIEN CHIU | The Journal of nutritional biochemistry | 96 | 80 | |
2014 | Cytotoxic and apoptotic effects of caffeate derivatives on A549 human lung carcinoma cells | YI-CHEN CHEN ; Kuo, Y.-H.; Yang, N.-C.; Liu, C.-W.; Chang, W.-T.; Hsu, C.-L. | Journal of the Chinese Medical Association | | | |
2010 | Cytotoxic effects of geranyl flavonoid derivatives from the fruits of Artocarpus communis in SK-Hep-1 human hepatocellular carcinoma cells | C. L. Hsu; G. C. Yen; S. C. Fang; YI-CHEN CHEN | Institute of Food Technologists Annual Meeting | | | |
2015 | Determination of Amino Acid and Mineral contents of pepsin-digested chicken-liver hydrolysate and its hepatoprotection against liver fibrosis | YI-CHEN CHEN ; Chih-Hsien Chiu; Po-Ju Chen. | 40th International Symposium on High-Performance Liquid Phase Separations and Related Techniques | | | |
2015 | Determination of amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo | YI-CHEN CHEN ; Deng-Jye Yang; Chin-Lin Hsu; Yu-Shan Yu; Chih-Hsien Chiu; Yao-Jen Liang; Yi-Hsieng Samuel Wu. | 40th International Symposium on High-Performance Liquid Phase Separations and Related Techniques | | | |
2013 | Determination of Phytochemical Compounds in Litchi (Litchi chinensis Sonn | C. H. Chiu; YI-CHEN CHEN ; D. J. Yang; Y. H. S. Wu; Y. L. Lin. | The 39th International Symposium on High-Performance Liquid Phase Separations and Related Techniques | | | |
2011 | Determination of Phytochemical Compounds in Longan-flower-water-extract (Dimocarpus longans Lour) by HPLC and Its Protection against Non-alcoholic Steatohepatitis | J. K. Tseng; YI-CHEN CHEN ; D. J. Yang; C. L. Hsu. | The 36th International Symposium on High-Performance Liquid Phase Separations and Related Techniques | | | |
2008 | ?Development of restructured food products based on proteins recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilization/precipitation | Taskaya L.; YI-CHEN CHEN ; S. Beamer; J. Jaczynski, | nstitute of Food Technologists Annual Meeting | | | |
2018 | Effective compounds in the fruit of Muntingia Calabura Linn cultivated in Taiwan evaluated with scavenging free radicals suppressing LDL oxidation | Yu-Zhu Wang; Shih-Guei Fu; Sheng-Yao Wang; Deng-Jye Yang; Yi-Hsieng Samuel Wu; YI-CHEN CHEN | LWT-Food Science Technology | | 5 | |
2011 | Effects of Antrodia camphorata on alcohol clearance and antifibrosis in livers of rats continuously fed alcohol | Wu, Min-Tze; Tzang, Bor-Show; Chang, Yuan-Yen; CHIH-HSIEN CHIU ; Kang, Wen-Yu; Huang, Chia-Hsin; YI-CHEN CHEN | Journal of agricultural and food chemistry | 34 | 32 | |
2017 | Effects of antrosterol from Antrodia camphorata submerged whole broth on lipid homeostasis, antioxidation, alcohol clearance, anti-inflammation in livers of chronic-alcohol fed mice | Yuan-Yen Chang; Yi-Chen Liu; Yueh-Hsiung Kuo; Yi-Ling Lin; Yi-Hsieng Samuel Wu; Jr-Wei Chen; YI-CHEN CHEN | Journal of Ethnopharmacology | | 25 | |
2014 | Effects of chicken-liver hydrolysates on lipid metabolism in a high-fat diet | Yang, K.-T.; Lin, C.; Liu, C.-W.; YI-CHEN CHEN | Food Chemistry | | | |
2005 | Effects of chicory fructans on egg cholesterol in commercial laying hen | YI-CHEN CHEN ; Nakthong C.; Chen T.C. | International Journal of Poultry Science | | | |
2012 | Effects of deep-sea water on cardiac abnormality in high-cholesterol dietary mice | Shen, J.-L.; Hsu, T.-C.; YI-CHEN CHEN ; Hsu, J.-D.; Yang, L.-C.; Tsai, F.-J.; Li, C.-C.; Cheng, Y.-W.; Huang, C.-Y.; Tzang, B.-S. | Journal of Food Biochemistry | | | |
2011 | Effects of deep-seawater on blood lipids and pressure in high-cholesterol dietary mice | Chang, M.-H.; Tzang, B.-S.; Yang, T.-Y.; Hsiao, Y.-C.; Yang, H.-C.; YI-CHEN CHEN | Journal of Food Biochemistry | | | |