第 1 到 19 筆結果,共 19 筆。
啟始時間 | 標題 | P-Investigator | 經費來源 |
---|---|---|---|
2009 | 餵食數株益生菌對大鼠結腸黏膜細胞癌化、腸道菌相、氧化傷害及基因表現圖譜影響之研究 | ROCH-CHUI YU | National Science and Technology Council |
2009 | 市售飲料類食品衛生狀況調查及衛生標準之評估 | ROCH-CHUI YU | Ministry of Health and Welfare |
2008 | 餵食數株益生菌對大鼠結腸黏膜細胞癌化、腸道菌相、氧化傷害及基因表現圖譜影響之研究 | ROCH-CHUI YU | National Science and Technology Council |
2008 | 改良式酸菜產品之延長常溫儲存期限加工方式及小規模量產試驗 | ROCH-CHUI YU | Agriculture and Food Agency, COA |
2008 | 以國產紅豆開發高含量γ-胺基丁酸機能性發酵產品之研究 | ROCH-CHUI YU | Agriculture and Food Agency, COA |
2008 | 健康食品之胃腸功能改善評估方法中-胃黏膜之保護作用相關分析項目之增訂 | ROCH-CHUI YU | Ministry of Health and Welfare |
2007 | 餵食數株益生菌對大鼠結腸黏膜細胞癌化、腸道菌相、氧化傷害及基因表現圖譜影響之研究 | ROCH-CHUI YU | National Science and Technology Council |
2007 | 改良式二階段酸菜加工作業方式之小規模量產及推廣試驗計畫 | ROCH-CHUI YU | Agriculture and Food Agency, COA |
2007 | 降低冷凍截切水果生菌數之研究 | ROCH-CHUI YU | Agriculture and Food Agency, COA |
2006 | 酸菜加工作業方式改善及醃漬後餘物回收分析利用之研究 | ROCH-CHUI YU | Agriculture and Food Agency, COA |
2006 | 富含機能性寡醣乳酸菌發酵產品之開發:重組益生菌表現agarase活性用於機能性寡醣生產研究 | ROCH-CHUI YU | Council of Agriculture, Executive Yuan |
2005 | pyrene之抗致突變性與機制研究 | ROCH-CHUI YU | National Science and Technology Council |
2005 | 酵母菌種在水果酒及甜酒釀發酵研究 | ROCH-CHUI YU | Agriculture and Food Agency, COA |
2004 | 機能性乳酸發酵蔬菜之抗氧化性及抗致突變性研究 | ROCH-CHUI YU | National Science and Technology Council |
2004 | 本土水果酒釀酒用酵母菌株之固定化及發酵特性研究 | ROCH-CHUI YU | Agriculture and Food Agency, COA |
2003 | 研究開發農產品之加工技術--本土水果酒釀酒用酵母菌株發酵特性評估及推廣 | ROCH-CHUI YU | Council of Agriculture, Executive Yuan |
2002 | 雙叉桿菌及其胞外多醣的抗致突變機制與活性之研究 | ROCH-CHUI YU | National Science and Technology Council |
2002 | 研究開發農產品之加工技術 | ROCH-CHUI YU | Council of Agriculture, Executive Yuan |
2001 | 本土水果釀酒酵母菌種之收集及篩選試驗 | ROCH-CHUI YU | Council of Agriculture, Executive Yuan |