公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1993 | Bacillus Acidopullulyticus之β澱粉?夆玨?變異株篩選 | Chou, Cheng-Chun; Yu, Roch-Chui | Chinese Agricultural Chemical Society Annual Meeting | | | |
2009 | Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy?Skim Milk Fermented by Lactic Acid Bacteria | Liu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui ; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 0 | 0 | |
2020 | Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts | Wu, C.-N.; Sun, L.-C.; Chu, Y.-L.; ROCH-CHUI YU ; Hsieh, C.-W.; Hsu, H.-Y.; FU-CHIUN HSU ; KUAN-CHEN CHENG | Food Chemistry | 28 | 25 | |
2016 | Bisdemethoxycurcumin Inhibits Adipogenesis in 3T3-L1 Preadipocytes and Suppresses Obesity in High-Fat Diet-Fed C57BL/6 Mice | Lai, Ching-Shu; Chen, Ying-Yi; Lee, Pei-Sheng; Kalyanam, Nagabhushanam; Ho, Chi-Tang; Liou, Wen-Shiung; ROCH-CHUI YU ; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | 27 | 27 | |
2000 | Changes in some components of soymilk during fermentation with bifidobacteria | Hou, J.-W.; ROCH-CHUI YU ; Chou, C.-C. | Food Research International | | | |
2008 | Changes of mutagenicity and antimutagenicity of the lactic fermented soymilk after exposure to acid, bile salt and heating | Hsieh, M.-L.; Lo, P.-R.; ROCH-CHUI YU ; Chou, C.-C. | Journal of the Science of Food and Agriculture | | | |
2017 | Corrigendum to "Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer" [J Food Drug Anal 24 (2016) 788-795] | Chen, Kuan-I.; Yao, Yijun; KUAN-CHEN CHENG ; HONG-JHANG CHEN ; YI-CHEN LO ; ROCH-CHUI YU | Journal of Food and Drug Analysis | | | |
2006 | Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean Koji prepared with Aspergillus awamori | ROCH-CHUI YU | Journal of Food and Drug Analysis | 9 | | |
2006 | Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean koji prepared with Aspergillus awamori | Lin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui ; Chou, Cheng-Chun | 藥物食品分析 | 9 | | |
2007 | Cultural condition affecting the growth and production of β-galactosidase by Bifidobacterium longum CCRC 15708 in a jar fermenter | Hsu, C.A.; ROCH-CHUI YU ; Lee, S.L.; Chou, C.C. | International Journal of Food Microbiology | | | |
1997 | Culture filtrates from a fermented rice product (Lao-Chao) and their effects on milk curd firmness. | 林慶文; Yu, R. C.; Chen, H. L; Chen, S. L.; Lin, Chin-Wen; ROCH-CHUI YU | J. Food Sci. | 3 | 3 | |
2004 | Determinations of the antimutagenic activities of several probiotic bifidobacteria under acidic and bile conditions against benzo[a]pyrene by a modified Ames test | Lo, P.-R.; ROCH-CHUI YU ; Chou, C.-C.; Huang, E.-C. | International Journal of Food Microbiology | | | |
2013 | Effect of ethanol shock pretreatment on the tolerance of Cronobacter sakazakii BCRC 13988 exposed to subsequent lethal stresses | Huang, Yi-Ting; KUAN-CHEN CHENG ; ROCH-CHUI YU ; Chou, Cheng-Chun | Foodborne pathogens and disease | 15 | 10 | |
2013 | Effect of heat shock on the fatty acid and protein profiles of Cronobacter sakazakii BCRC 13988 as well as its growth and survival in the presence of various carbon, nitrogen sources and disinfectants | Li, P.-T.; Hsiao, W.-L.; ROCH-CHUI YU ; Chou, C.-C. | Food Microbiology | | | |
2004 | Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5 | Ho, W.-L.; ROCH-CHUI YU ; Chou, C.-C. | International Journal of Food Microbiology | | | |
1984 | Effect of Piper betle L. and its extracts on the growth and aflatoxin production by Aspergillus parasiticus | Chou, C. C.; ROCH-CHUI YU | the National Science Council | 2 | 0 | |
2007 | Effects of fresh milk plus Bifidobacterium longum BB536 intake on human intestinal microflora and cytotoxicity of fecal extracts on Caco-2 and HT-29 cell lines | Chiou, P.-J.; Lee, C.-H.; ROCH-CHUI YU | Taiwanese Journal of Agricultural Chemistry and Food Science | | | |
2019 | Effects of ginseng dietary supplementation on a high-Fat diet-induced obesity in C57BL/6 Mice | Lin, J.-N.; Lee, P.-S.; Mei, N.-W.; Cheng, A.-C.; ROCH-CHUI YU ; MIN-HSIUNG PAN | Food Science and Human Wellness | | | |
2013 | Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidase | Chen, Kuan-I; YI-CHEN LO ; Liu, Chia-Wei; ROCH-CHUI YU ; Chou, Cheng-Chun; KUAN-CHEN CHENG | Food chemistry | 44 | 43 | |
2009 | Exopolysaccharide production of lactobacillus salivarius BCRC 14759 and bifidobacterium bifidum BCRC 14615 | Liu, C.-T.; Hsu, I.-T.; Chou, C.-C.; Lo, P.-R.; ROCH-CHUI YU | World Journal of Microbiology and Biotechnology | | | |