公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1992 | Processing Effects on the Qualities of Baked Rice Flake | Hsu, Shun-Yao | Food Science | | | |
1992 | Processing Effects on the Qualities of Microwaved Rice Flakes | Hsu, Shun-Yao | Food Science | | | |
1992 | Processing Effects on the Qualities of Texturized Egg Products | Hsu, Shun-Yao | Food Science | | | |
1993 | Processing Effects on the Qualities of Texturized Egg Products Made of Fresh Egg White | Hsu, Shun-Yao | Food Science | | | |
1993 | Processing Effects on the Textural Qualities of Deep-Fried Rice Flakes | 許順堯 ; 彭明月$Peng, Min-Yueh; Hsu, Shun-Yao | Food Science | | | |
1981 | Quality Attributes of Whole Egg Albumen Mixtures Cooked by Different Methods | Chen, T. C.; 許順堯 ; Hsu, Shun-Yao | Journal of Food Science | | | |
2005 | Reaction Products of Sulfamethazine and Sodium Nitrite in Swine Muscle Tissues | 許順堯 ; 洪蘭心 | 臺灣農業化學與食品科學 | | | |
2005 | Reaction products of sulfamethazine and sodium nitrite in swine muscle tissues. | Hsu, Shun-Yao ; Hung, Lan-Hsin. | Taiwanese Journal of Agricultural Chemistry and Food Science | | | |
1993 | Rhodococcus Equi No.23 中膽固醇氧化?吨恔C脂?犴 之生產條件研究 | Yu, Roch-Chui ; Hsu, Shun-Yao | 中華民國食品科技學會第23屆年會 | | | |
1976 | Studies on the Chemical Compositions of Cultured Oysters and Clams in Taiwan | Jeng, S. S.; 許順堯 ; Hsu, Shun-Yao | The Fisheries Society of Taiwan Annual Meeting | | | |
1989 | Studies on the Process of Spun Protein Fiber Using Na-Alginate and Collagen | Lin, K. P.; 張鴻民; 許順堯 ; Chang, Hung-Min; Hsu, Shun-Yao | The Annual Meeting of the Chinese Istitute of Food Science and Tehnology | | | |
2007 | Texture and Sensory Properties of Low-fat Emulsified Meatballs Formulated with Coconut oil and Soybean oil | Shun Yao Hsu ; Shih Sung Yu; Chu Ying Lou Chyr | Taiwan Taiwanese Journal of Agricultural Chemistry and Food Science | | | |
2008 | The Effect of Coconut Oil, Soybean Oil, Salt and Phosphates on the Quality of Simmered Lower-Fat Kung-wans | Yu, Shih-Sung; SHUN-YAO HSU | 臺灣農業化學與食品科學 | | | |
1989 | 世界生物技術之發展與管理 | 許順堯 ; 蕭寧馨 ; 王果行; Hsu, Shun-Yao ; Shaw, Ning-Sing | | | | |
1994 | 以Rhodococcus Equi No.23降低蛋黃粉膽固醇之研究 | 許順堯 | | | | |
1992 | 以明膠及褐藻酸鈉製備人造魚翅之研究 | 林金鵬; 許順堯 ; Hsu, Shun-Yao | 中國農業化學會誌 | | | |
2001 | 低脂低鹽貢丸之研究(III)- 以非肉蛋白質為豬脂肪取代物 | 許順堯 | | | | |
1999 | 低脂低鹽貢丸之研究(一) | 許順堯 | | | | |
2000 | 低脂低鹽貢丸之研究—以較低量植物油取代豬脂肪 | 許順堯 | | | | |
1990 | 冷凍魚漿加工流程最佳化之研究 | 許順堯 | | | | |