公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2001 | Molecular and gelatinization properties of rice starches from IR24 and Sinandomeng cultivars | AN-I(ANDY) YEH ; Lai, Vivian M.-F.; Shen, Mei-Ching; Yeh, An-I ; Juliano, Bienvenido O.; Lii, Cheng-Yi | Cereal Chemistry | | | |
1994 | Phase Transitions of Rice Starch and Flour Gels | Huang, R. M.; 張為憲; 呂政義; Chang, Wei-Hsien; Lii, Cheng-Yi | Cereal Chemistry | | | |
1992 | Physicochemical Properties of the Rice Flours Hydrothermal-Treated with Emulsifiers | Wu, S. C.; Lu, S.; Lii, Cheng-Yi; 呂政義 | Journal of Chin. Agri. Chem. Soc. | | | |
1999 | Preliminary study on the degradation kinetics of agarose and carrageenans
by ultrasound | Lii, Cheng-Yi; Chen, Chun-Hsien ; Yeh, An-I ; Lai, Vivian M.F. | Food Hydrocolloids | | | |
1992 | Preparation of Starch Phosphates by Extrusion | Chang, Y. H.; 呂政義; Lii, Cheng-Yi | Journal of Food Science | | | |
1986 | Role of Chemistry in the Quality of Processed Food | Fennema, O. R.; 張為憲; 呂政義; Chang, Wei-Hsien; Lii, Cheng-Yi | , Westport, Conn.(1986.01) | | | |
1993 | Separation of Dextrin from Coupling Sugar Reaction Mixture by UF Membrane and Diafiltration | Chiu, C. P.; Ko, C. F.; Chiang, H. Y.; 呂政義; Lii, Cheng-Yi | Journal of Chin. Colloid Interface Soc. | | | |
1991 | Studies of Starch in Taiwan | 呂政義; Chang, Y. H.; Lii, Cheng-Yi | Food Reviews International | | | |
1994 | Studies on the Effects of Different Hydrothermal Treatments on the Physicochemical Properties of Nonwaxy and Waxy Rices | Lu, S.; Lii, Cheng-Yi; Fang, W. T.; 呂政義 | Journal of Chin. Agri. Chem. Soc. | | | |
1993 | Studies on the Quality and Fronzen Stability of Bitaibah | Lu, S.; Lin, M. S.; Lii, Cheng-Yi; Lin, T. C.; 呂政義 | Food Science | | | |
1991 | X-Ray Diffraction Patterns of Some Taiwan Native Starches | Chang, S. M.; 呂政義; Yang, C. C.; Lii, Cheng-Yi | Bull. Inst. Chem. Academia Sinica | | | |