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kuan-chen cheng
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catchmark j.m.;demirci a.;cheng k.-c.
2
chen k.-i.
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2
[sdgs]sdg3
2
aureobasidium pullulans
2
bacillus subtilis natto
2
human dermal fibroblasts
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lactic acid bacteria
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pullulan
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radix astragali
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administration, oral
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aglycones; antimutagenic; bacillus subtilis; bioactive compounds; cardio-vascular disease; deglycosylation; dietary fibers; fermentation process; filamentous fungi; functional foods; glucosidase activity; human intestine; isoflavones; lactic acid bacteria; modern applications; pharmaceutical industry; postmenopausal women; soybean; soybean products; soyfoods; bioactivity; diseases; fermentation; food processing; health risks; lactic acid; sugars; oilseeds; aglycone; anthocyanin; beta glucosidase; genistein; isoflavone; placebo; soybean oil; soybean protein; vitamin; bioactivity; biotechnology; biotransformation; cardiovascular disease; fermentation; food industry; food processing; food supplementation; fungus; health risk; microbial activity; protein; public health; soybean; symptom; antioxidant activity; artificial milk; bacillus subtilis; basidiomycetes; biological activity; biotransformation; cancer prevention; cardiovascular disease; cardiovascular risk; cattle farming; deglycosylation; dietary fiber; drug industry; enzyme activity; fermentation; food allergy; functional food; fungus; human; lactic acid bacterium; nonhuman; osteoporosis; postmenopause; review; soybean; soybean milk; biotechnology; biotransformation; fermentation; food industry; humans; soybeans; technology, pharmaceutical; bacillus subtilis; bacteria (microorganisms); basidiomycota; fungi; glycine max
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anfis modeling
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依日期
3
2020 - 2022
7
2010 - 2019
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2000 - 2009
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journal article
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主題:
fermentation
第 1 到 12 筆結果,共 12 筆。
公開日期
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來源出版物
scopus
WOS
全文
1
2022
Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making
Lai Y.-T; Hsieh C.-W; Lo Y.-C; Liou B.-K; Lin H.-W; Hou C.-Y; YI-CHEN LO
; KUAN-CHEN CHENG
LWT
19
16
2
2021
Development and optimization of djulis sourdough bread fermented by lactic acid bacteria for antioxidant capacity
Chen, Hung-Yueh; Hsieh, Chang-Wei; Chen, Pin-Cheng; Lin, Shin-Pin; YA-FEN LIN
; KUAN-CHEN CHENG
Molecules
7
5
3
2021
Ganoderma formosanum exopolysaccharides inhibit tumor growth via immunomodulation
Kuo H.-C; Liu Y.-W; Lum C.-C; Hsu K.-D; Lin S.-P; Hsieh C.-W; Lin H.-W; Lu T.-Y; KUAN-CHEN CHENG
International Journal of Molecular Sciences
6
6
4
2015
Soymilk isoflavone conversion prediction by adaptive neuro-fuzzy inference system
Chiang H.-H.; Chen K.-I.; Liu C.-T.; Hsieh S.-C.; CHI-TE LIU
; KUAN-CHEN CHENG
Transactions of the ASABE
0
0
5
2013
Antihepatoma and liver protective potentials of ganoderma lucidum (Ling Zhi) fermented in a medium containing black soybean (Hēi Dòu) and astragalus membranaceus (Shēng Huáng Qí)
Su Z.-Y.; Hwang L.; Chiang B.-H.
; Sheen L.-Y.
Journal of Traditional and Complementary Medicine
6
0
6
2012
Soyfoods and soybean products: From traditional use to modern applications
Chen K.-I.; Erh M.-H.; NAN-WEI SU
; Liu W.-H.; Chou C.-C.; KUAN-CHEN CHENG
Applied Microbiology and Biotechnology
162
140
7
2011
Effects of initial ammonium ion concentration on pullulan production by Aureobasidium pullulans and its modeling
Cheng K.-C.
; Demirci A.; Catchmark J.M.; KUAN-CHEN CHENG
Journal of Food Engineering
34
28
8
2011
Evaluation of medium composition and fermentation parameters on pullulan production by Aureobasidium pullulans
Cheng K.-C.
; Demirci A.; KUAN-CHEN CHENG
Food Science and Technology International
48
39
9
2010
Advances in biofilm reactors for production of value-added products
KUAN-CHEN CHENG
; Demirci A.; Catchmark, Jeffrey M.
Applied Microbiology and Biotechnology
114
99
10
2010
Antihepatocarcinoma activity of lactic acid bacteria fermented Panax notoginseng
Lin Y.-W.; Mou Y.-C.; Su C.-C.; Chiang B.-H.
Journal of Agricultural and Food Chemistry
28
25
11
2009
Effect of Bacillus subtilis natto-fermented Radix astragali on collagen production in human skin fibroblasts
Hsu M.-F.; Chiang B.-H.
Process Biochemistry
28
24
12
2009
Stimulating effects of Bacillus subtilis natto-fermented Radix astragali on hyaluronic acid production in human skin cells
Hsu M.-F.; Chiang B.-H.
Journal of Ethnopharmacology
44
32