第 1 到 31 筆結果,共 31 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 1997 | 米及玉米黴菌菌絲之快速免疫檢測 | 游若萩; Yu, Roch-Chui | ||||
2 | 1997 | Culture filtrates from a fermented rice product (Lao-Chao) and their effects on milk curd firmness. | 林慶文; Yu, R. C.; Chen, H. L; Chen, S. L.; Lin, Chin-Wen; ROCH-CHUI YU | J. Food Sci. | 3 | 3 | |
3 | 1996 | Purification and Some Properties of Glutaminase fromActinomucor taiwanensis, Starter of Sufu | Lu, Jui-Mei; Yu, Roch-Chui ; Chou, Cheng-Chun | Journal of the Science of Food and Agriculture | 13 | 0 | |
4 | 1995 | 利用Rhodococcus Equi No.23 酵素分解蛋黃膽固醇之研究 | 游若萩; 巫峻陽; 許順堯 ; Yu, Roch-Chui ; Hsu, Shun-Yao | 食品科學 | |||
5 | 1995 | 米根徽菌在米中蛋白?吨坏芠ㄞ瞻々巹S性之研究 | 游若萩; Yu, Roch-Chui | ||||
6 | 1995 | 篩選枯草菌之DNA轉形株用於蛋白?吨坏芠? | 游若萩; 王美人; Yu, Roch-Chui | 食品科學 | |||
7 | 1995 | 以大麥進行酵母菌Schwanniomyces Occidentalis B53發酵生產紫色素 | 游若萩; 張倩維; Yu, Roch-Chui | 中華生質能源學會會誌 | |||
8 | 1995 | 米根徽菌在米中蛋白?吨坏芠ㄞ瞻々巹S性之研究 | 游若萩; Yu, Roch-Chui | ||||
9 | 1994 | Production of L(+)-Lactic Acid, Glucoamylase, L(+)-Lactate Dehydrogenase by Rhizopus Oryszae from Agricultural Commodities | Yu, Roch-Chui | ||||
10 | 1994 | Selective isolation of β-amylase derepressed mutants of Bacillus acidopullulyticus | Wang, Mei-Jen; ROCH-CHUI YU | Journal of Fermentation and Bioengineering | |||
11 | 1993 | 豬血蛋白之水解與利用研究 | 王瓊德; 張鴻民; 游若萩; Yu, Roch-Chui | 中國農業化學會誌 | |||
12 | 1993 | Rhodococcus Equi No.23 中膽固醇氧化?吨恔C脂?犴 之生產條件研究 | Yu, Roch-Chui ; Hsu, Shun-Yao | 中華民國食品科技學會第23屆年會 | |||
13 | 1993 | Bacillus Acidopullulyticus之β澱粉?夆玨?變異株篩選 | Chou, Cheng-Chun; Yu, Roch-Chui | Chinese Agricultural Chemical Society Annual Meeting | |||
14 | 1993 | 利用枯草菌之遺傳工程技術自米生產蛋白?? | 游若萩; 王美人; 辛重安; 張倩維; Yu, Roch-Chui | Chinese Agricultural Chemical Society Annual Meeting | |||
15 | 1992 | 自米基質生產黴菌蛋白?吨妞膍s | 王瓊德; 張鴻民; 游若萩; Yu, Roch-Chui | 食品科學 | |||
16 | 1992 | Rhizopus Oryzae酸型蛋白酵素純化與特性之研究 | 王瓊德; 張鴻民; 游若萩; Chang, Hung-Min; Yu, Roch-Chui | 食品科學 | |||
17 | 1991 | Production and Utilization of Protease from Rhizopus Oryzae Grown on Rice. | 游若萩; Wang, C. T.; 張鴻民; Yu, Roch-Chui ; Chang, Hung-Min | Chinese Institute of Food Science & Technology Annual Meeting | |||
18 | 1991 | 重組DNA簡明篇 | 游若萩; 李國鏞; Yu, Roch-Chui | ||||
19 | 1991 | Purification and characterization of NAD-dependent lactate dehydrogenase from Rhizopus oryzae | ROCH-CHUI YU ; Hang, Y.D. | Food Chemistry | |||
20 | 1991 | Purification and characterization of a glucoamylase from Rhizopus oryzae | ROCH-CHUI YU ; Hang, Y.D. | Food Chemistry | |||
21 | 1990 | Purification and Characterization of Glucoamylase from Rhizopus Oryzae | 游若萩; Hang, Y. D.; Yu, Roch-Chui | 1990 IFT Annual Meeting, Anaheim | |||
22 | 1990 | Amylolytic enzyme production by Rhizopus oryzae grown on agricultural commodities | ROCH-CHUI YU ; Hang, Y.D. | World Journal of Microbiology and Biotechnology | |||
23 | 1989 | 楊桃之品質成分與加工利用之研究 | 游若萩; 王武彰; Yu, Roch-Chui | 中華農業研究 | |||
24 | 1989 | Kinetics of direct fermentation of agricultural commodities to L(+) lactic acid by Rhizopus oryzae | ROCH-CHUI YU ; Hang, Y.D. | Biotechnology Letters | |||
25 | 1987 | 香蕉乾脫水技術之研究 | 游若萩; Yu, Roch-Chui | 中華農業研究 | |||
26 | 1987 | 楊桃之品質成分與加工利用之研究 | 游若?; 王武彰; ROCH-CHUI YU | 中華農業研究 | |||
27 | 1985 | 利用Rhodococcus Equi No.23酵素分解蛋黃膽固醇之研究 | 游若萩; 許順堯 ; 巫峻陽; Yu, Roch-Chui ; Hsu, Shun-Yao | ||||
28 | 1985 | 利用Rhodococcus Equi No.23酵素分解蛋黃膽固醇之研究 | 游若萩; 許順堯 ; 巫峻陽; Yu, Roch-Chui ; Hsu, Shun-Yao | ||||
29 | 1985 | 香蕉乾脫水技術之研究 | 游若篍 | 中華農業研究 | |||
30 | 1984 | Effect of Piper betle L. and its extracts on the growth and aflatoxin production by Aspergillus parasiticus | Chou, C. C.; ROCH-CHUI YU | the National Science Council | 2 | 0 | |
31 | 1983 | 香辛植物水浸出液抗菌性之初步探討 | 游若萩; 張圓笙; 周正俊; Yu, Roch-Chui | 食品科學 |