第 1 到 6 筆結果,共 6 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2021 | Ameliorative effects of functional crude-chalaza hydrolysates on the hepatosteatosis development induced by a high-fat diet | Chen, Jr Wei; Lin, Yi Ling; Samuel Wu, Yi Hsieng; SHENG-YAO WANG ; CHUNG-HSI CHOU ; YI-CHEN CHEN | Poultry Science | 4 | 3 | |
2 | 2020 | Antiobesity and hypolipidemic effects of protease A-digested crude-chalaza hydrolysates in a high-fat diet | Chen, Jr Wei; Lin, Yi Ling; CHUNG-HSI CHOU ; Wu, Yi Hsieng Samuel; SHENG-YAO WANG ; YI-CHEN CHEN | Journal of Functional Foods | 8 | 9 | |
3 | 2019 | Analysis of steroid hormones in shell eggs from layer breeds common to Taiwan by liquid chromatography–tandem mass spectrometry | Li, I-Chen; WEN-YUAN YANG ; CHUNG-HSI CHOU ; YI-CHEN CHEN ; Kuo, Su-Lien; SHENG-YAO WANG | Food Science and Nutrition | 3 | 2 | |
4 | 2019 | Protective effects of antioxidant egg-chalaza hydrolysates against chronic alcohol consumption-induced liver steatosis in mice | Yang, Kuo-Tai; Lin, Yi-Ling; Lin, Yu-Xuan; SHENG-YAO WANG ; Wu, Yi-Hsieng S; CHUNG-HSI CHOU ; Fu, Shih-Guei; YI-CHEN CHEN | Journal of the Science of Food and Agriculture | 9 | 8 | |
5 | 2016 | Chicken surimi fortified by omega-3 fatty acid addition: Manufacturing and quality properties | Wang, Hao-Lun; CHUNG-HSI CHOU ; Yu, Yu-Shan; Hsu, Chin-Lin; SHENG-YAO WANG ; Ko, Yi-Feng; YI-CHEN CHEN | Journal of the Science of Food and Agriculture | 14 | 13 | |
6 | 2014 | Antioxidant activities of chicken liver hydrolysates by pepsin treatment | CHUNG-HSI CHOU ; SHENG-YAO WANG ; Lin, Yi-Tsen; YI-CHEN CHEN | International Journal of Food Science and Technology | 38 | 35 |