第 1 到 39 筆結果,共 39 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2023 | A possible systematic culinary approach for spent duck meat: sous-vide cuisine and its optimal cooking condition | Chang, Yu Shan; Chen, Jr Wei; Wu, Yi Hsieng Samuel; SHENG-YAO WANG ; YI-CHEN CHEN | Poultry Science | 2 | 2 | |
2 | 2023 | Cytokines and cecal microbiome modulations conferred by a dual vaccine in Salmonella-infected layers | TONG-RONG JAN ; CHEN-SI LIN ; SHENG-YAO WANG ; WEN-YUAN YANG | Poultry Science | 0 | 1 | |
3 | 2022 | Subspecies Classification and Comparative Genomic Analysis of Lactobacillus kefiranofaciens HL1 and M1 for Potential Niche-Specific Genes and Pathways | SHENG-YAO WANG ; Chen, Yen Po; Huang, Ren Feng; Wu, Yi Lu; Ho, Shang Tse; Li, Kuan Yi; Watanabe, Koichi; MING-JU CHEN | Microorganisms | 1 | 1 | |
4 | 2022 | Effects of washing step and salt-addition levels on textural and quality properties in the chicken-surimi products | Wu, Yi-Hsieng Samuel; Lin, Yi-Ling; SHENG-YAO WANG ; Lin, Danqing; Chen, Jr-Wei; YI-CHEN CHEN | Poultry science | 3 | 2 | |
5 | 2022 | Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk | Ng K.-S; Chang Y.-C; Chen Y.-P; Lo Y.-H; Wang S.-Y; MING-JU CHEN ; SHENG-YAO WANG | Animal Bioscience | 1 | 1 | |
6 | 2021 | Ameliorative effects of functional crude-chalaza hydrolysates on the hepatosteatosis development induced by a high-fat diet | Chen, Jr Wei; Lin, Yi Ling; Samuel Wu, Yi Hsieng; SHENG-YAO WANG ; CHUNG-HSI CHOU ; YI-CHEN CHEN | Poultry Science | 4 | 3 | |
7 | 2021 | Pepsin-digested chicken-liver hydrolysate attenuates hepatosteatosis by relieving hepatic and peripheral insulin resistance in long-term high-fat dietary habit | Wu, Yi-Hsieng Samuel; Lin, Yi-Ling; WEN-YUAN YANG ; SHENG-YAO WANG ; YI-CHEN CHEN | Journal of Food and Drug Analysis | 6 | 6 | |
8 | 2021 | Co-culture strategy of lactobacillus kefiranofaciens HL1 for developing functional fermented milk | Wang S.-Y; Huang R.-F; Ng K.-S; Chen Y.-P; Shiu J.-S; MING-JU CHEN ; SHENG-YAO WANG | Foods | 4 | 4 | |
9 | 2021 | Coculture strategy for developing lactobacillus paracasei PS23 fermented milk with anti-colitis effect | Lee K.-Y; Tsai Y.-C; Wang S.-Y; Chen Y.-P; MING-JU CHEN ; SHENG-YAO WANG | Foods | 9 | 9 | |
10 | 2020 | Antiobesity and hypolipidemic effects of protease A-digested crude-chalaza hydrolysates in a high-fat diet | Chen, Jr Wei; Lin, Yi Ling; CHUNG-HSI CHOU ; Wu, Yi Hsieng Samuel; SHENG-YAO WANG ; YI-CHEN CHEN | Journal of Functional Foods | 8 | 9 | |
11 | 2020 | A novel immobilized cell system involving Taiwanese kefir microorganisms and sugar cane pieces for fermented milk production | Ker-Sin Ng; SHENG-YAO WANG ; MING-JU CHEN | Journal of Dairy Science | 3 | 3 | |
12 | 2020 | The rumen specific bacteriome in dry dairy cows and its possible relationship with phenotypes | Chuang, S.-T.; Ho, S.-T.; Tu, P.-W.; Li, K.-Y.; Kuo, Y.-L.; Shiu, J.-S.; SHENG-YAO WANG ; MING-JU CHEN | Animals | 8 | 6 | |
13 | 2020 | Ameliorative effects of functional chalaza hydrolysates prepared from protease-A digestion on cognitive dysfunction and brain oxidative damages | Chan, Chia-Jung; Tseng, Jung-Kai; SHENG-YAO WANG ; Lin, Yi-Ling; Samuel Wu, Yi-Hsieng; Chen, Jr-Wei; YI-CHEN CHEN | Poultry Science | 7 | 6 | |
14 | 2019 | Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products | Wang, Yu-Zhu; SHENG-YAO WANG ; Fu, Shih-Guei; Yang, Deng-Jye; Yu, Yu-Shan; Chen, Jr-Wei; YI-CHEN CHEN | Journal of the science of food and agriculture | 13 | 11 | |
15 | 2019 | Improving effect of a probiotic mixture on memory and learning abilities in D-galactose–treated aging mice | Ho, Shang Tse; Hsieh, Yueh Tung; SHENG-YAO WANG ; MING-JU CHEN | Journal of Dairy Science | 39 | 34 | |
16 | 2019 | Protective effects of antioxidant egg-chalaza hydrolysates against chronic alcohol consumption-induced liver steatosis in mice | Yang, Kuo-Tai; Lin, Yi-Ling; Lin, Yu-Xuan; SHENG-YAO WANG ; Wu, Yi-Hsieng S; CHUNG-HSI CHOU ; Fu, Shih-Guei; YI-CHEN CHEN | Journal of the Science of Food and Agriculture | 9 | 8 | |
17 | 2019 | Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products | Wang Y.-Z.; Wang S.-Y.; Fu S.-G.; Yang D.-J.; Yu Y.-S.; Chen J.-W.; SHENG-YAO WANG ; YI-CHEN CHEN | Journal of the Science of Food and Agriculture | 12 | 10 | |
18 | 2019 | Analysis of steroid hormones in shell eggs from layer breeds common to Taiwan by liquid chromatography–tandem mass spectrometry | Li, I-Chen; WEN-YUAN YANG ; CHUNG-HSI CHOU ; YI-CHEN CHEN ; Kuo, Su-Lien; SHENG-YAO WANG | Food Science and Nutrition | 3 | 2 | |
19 | 2018 | Nutritional composition in the chia seed and its processing properties on restructured ham-like products | Yi Ding; Hui-Wen Lin; Den-Jye Yang; Yu-Shan Yu; Jr-Wei Chen; Yi-Ling Lin; SHENG-YAO WANG ; YI-CHEN CHEN | Journal of Food Drug Analysis | 68 | 51 | |
20 | 2016 | Chicken surimi fortified by omega-3 fatty acid addition: Manufacturing and quality properties | Wang, Hao-Lun; CHUNG-HSI CHOU ; Yu, Yu-Shan; Hsu, Chin-Lin; SHENG-YAO WANG ; Ko, Yi-Feng; YI-CHEN CHEN | Journal of the Science of Food and Agriculture | 14 | 13 | |
21 | 2015 | Viili | Chen M.-J.; MING-JU CHEN ; SHENG-YAO WANG | Fermented Milk and Dairy Products | 2 | 0 | |
22 | 2015 | Effect of yeast with bacteriocin from rumen bacteria on laying performance, blood biochemistry, faecal microbiota and egg quality of laying hens | Wang, H. T.; Shih, W. Y.; Chen, S. W.; HAN-TSUNG WANG ; SHENG-YAO WANG | Journal of Animal Physiology and Animal Nutrition | 8 | 9 | |
23 | 2015 | Effects of a novel encapsulating technique on the temperature tolerance and anti-colitis activity of the probiotic bacterium Lactobacillus kefiranofaciens M1 | SHENG-YAO WANG ; Ho, Y.-F.; Chen, Y.-P.; MING-JU CHEN | Food Microbiology | |||
24 | 2015 | Alleviative effects of litchi (Litchi chinensis Sonn.) flower on lipid peroxidation and protein degradation in emulsified pork meatballs | Ding, Y.; SHENG-YAO WANG ; Yang, D.-J.; Chang, M.-H.; YI-CHEN CHEN | Journal of Food and Drug Analysis | |||
25 | 2014 | Antioxidant activities of chicken liver hydrolysates by pepsin treatment | CHUNG-HSI CHOU ; SHENG-YAO WANG ; Lin, Yi-Tsen; YI-CHEN CHEN | International Journal of Food Science and Technology | 38 | 35 | |
26 | 2014 | Asian Products | MING-JU CHEN ; Tu, R.-J.; SHENG-YAO WANG | Handbook of Fermented Meat and Poultry: Second Edition | |||
27 | 2012 | Investigation of microorganisms involved in biosynthesis of the kefir grain | Wang, S.-Y. ; Chen, K.-N.; Lo, Y.-M.; Chiang, M.-L.; Chen, H.-C.; Liu, J.-R. ; MING-JU CHEN | Food Microbiology | 82 | 76 | |
28 | 2012 | Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains | Hsieh, H.-H.; SHENG-YAO WANG ; Chen, T.-L.; Huang, Y.-L.; MING-JU CHEN | International Journal of Food Microbiology | |||
29 | 2011 | Use of Taiwanese Ropy Fermented Milk (TRFM) andLactococcus lactissubsp.cremorisIsolated from TRFM in Manufacturing of Functional Low-Fat Cheeses | Chiang, M.-L.; Chen, H.-C.; SHENG-YAO WANG ; Hsieh, Y.-L.; MING-JU CHEN | Journal of Food Science | |||
30 | 2011 | The antiinfective effects of velvet antler of Formosan sambar deer (Cervus unicolor swinhoei) on staphylococcus aureus -infected mice | Kuo, C.-Y.; Dai, T.-Y.; Wang, C.-H.; Chen, K.-N.; Huang, I.-N.; Hong, W.-S.; SHENG-YAO WANG ; Chen, Y.-P.; MING-JU CHEN | Evidence-based Complementary and Alternative Medicine | |||
31 | 2011 | Identification of lactic acid bacteria in Taiwanese ropy fermented milk and evaluation of their microbial ecology in bovine and caprine milk | SHENG-YAO WANG ; Chen, H.-C.; Dai, T.-Y.; Huang, I.-N.; JE-RUEI LIU ; MING-JU CHEN | Journal of Dairy Science | |||
32 | 2009 | Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains | Chen, T.-H.; SHENG-YAO WANG ; Chen, K.-N.; JE-RUEI LIU ; MING-JU CHEN | Journal of Dairy Science | |||
33 | 2008 | Identification of yeasts and evaluation of their distribution in Taiwanese kefir and viili starters | SHENG-YAO WANG ; Chen, H.C.; JE-RUEI LIU ; Lin, Y.C.; MING-JU CHEN ; Wang, S. W. | Journal of Dairy Science | |||
34 | 2008 | Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods | Chen, H.-C.; SHENG-YAO WANG ; MING-JU CHEN | Food Microbiology | |||
35 | 2006 | Identification and characterization of lactic acid bacteria isolated from kefir grains in Taiwan by using molecular | Wang, Sheng-Yao ; Chen, His-Chia; Chen, Ming-Ju | 台灣乳酸菌學會2006年會 | |||
36 | 2006 | The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora | Je Ruei Liu ; SHENG-YAO WANG ; Ming Ju Chen ; Yueh, P.-Y.; Lin, C.-W. | Journal of the Science of Food and Agriculture | |||
37 | 2006 | Hypocholesterolemic effects of milk-kefir and soymilk-kefir in cholesterol-fed hamsters | Liu, Je Ruei ; Wang, Sheng Yao ; Chen, Ming Ju ; Chen, Hsiao Ling; Yueh, Pei Ying | British Journal of Nutrition | 98 | 85 | |
38 | 2002 | Antitumor activity of milk kefir and soy milk kefir in tumor-bearing mice | SHENG-YAO WANG | Nutrition and Cancer | 94 | ||
39 | 2000 | 利用根黴菌株凝乳?試製扣碗酪 | 陳小玲; 陳明汝 ; 王聖耀 ; 林慶文 | 中華農學會報 |