公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2004 | Effect of Screw Profile on Residence Time Distribution and Starch Gelatinization of Rice Flour during Single Screw Extrusion Cooking | Chuang, George Chao-Chi; Yeh, An-I | Journal of Food Engineering | | | |
2004 | Effect of screw profile on residence time distribution and starch gelatinization of rice flour during single screw extrusion cooking | AN-I(ANDY) YEH | Journal of Food Engineering | 59 | 50 | |
1992 | Effect of Screw Speed and Feed Rate on Residence Time Distribution and Axial Mixing of Wheat Flour in a Twin-Screw Extruder | 葉安義 ; Hwang, S. J.; Guo, J. J.; Yeh, An-I | Journal of Food Engreening | | | |
2002 | Effect of soaking on wet-milling of rice | Chiang, P.-Y.; AN-I(ANDY) YEH ; Yeh, An-I | Journal of Cereal Science | 162 | 112 | |
2009 | Effect of water content and mucilage on physico-chemical characteristics of Yam (Discorea alata Purpurea) starch | AN-I(ANDY) YEH | Journal of Food Engineering | 27 | 22 | |
2001 | Effects of alkali and acid on dough rheological properties and characteristics of extruded noodles | Shiau, Sy-Yu; AN-I(ANDY) YEH ; Yeh, An-I | Journal of Cereal Science | 103 | 87 | |
1999 | Effects of feed rate and screw speed on operating characteristics and extrudate properties during single screw extrusion cooking of rice flour | Yeh, An-I ; Jaw, Yih-Mon | Cereal Chemistry | 30 | 25 | |
1999 | Effects of feed rate and screw speed on operating characteristics and extrudate properties during single-screw extrusion cooking of rice flour | AN-I(ANDY) YEH | Cereal Chemistry | | | |
1999 | Effects of oxido-reductants on rheological properties of wheat flour dough and comparison with some characteristics of extruded noodles | Yeh, An-I ; AN-I(ANDY) YEH ; Shiau, Sy-Yu | Cereal Chemistry | | | |
1997 | Effects of Particle Radius, Fluid Viscosity and Relative Velocity on the Surface Heat Transfer Coefficient of Spherical Particles at Low Reynolds Number | Chen, Su-Lin; Yeh, An-I ; Wu, James Swi-Bea | Journal of Food Engineering | | | |
1997 | Effects of particle radius, fluid viscosity and relative velocity on the surface heat transfer coefficient of spherical particles at low Reynolds numbers | AN-I(ANDY) YEH | Journal of Food Engineering | | | |
2002 | Effects of product temperature and moisture content on viscoelastic properties of glutinous rice extrudates | AN-I(ANDY) YEH | Cereal Chemistry | | | |
2003 | Effects of starch properties on rheological characteristics of starch/meat complexes | AN-I(ANDY) YEH ; Li, Jeng-Yune; Yeh, An-I | Journal of Food Engineering | 50 | 45 | |
2004 | Effects of temperature and glycerol on the de-organisation of hsian-tsao
(Mesona procumbens Hemsl) polysaccharide solution by electron spin
resonance spectroscopy | Hsu, Ching-I; Lai, M.F.; Yeh, An-I ; Lii, Cheng-Yi | Food Hydrocolloids | | | |
2004 | Effects of temperature and glycerol on the de-organisation of hsian-tsao (Mesona procumbens Hemsl) polysaccharide solution by electron spin resonance spectroscopy | AN-I(ANDY) YEH | Food Hydrocolloids | 0 | 0 | |
2000 | Expansion of rice pellet: Examination of glass transition temperature and expansion temperature | Chen, C.-M.; Yeh, An-I | Journal of Cereal Science | | | |
2000 | Expansion of rice pellets: Examination of glass transition and expansion temperature | AN-I(ANDY) YEH | Journal of Cereal Science | 29 | 32 | |
2002 | Functions of starch in formation of starch/meat composite during heating | Li, Jeng-Yune; AN-I(ANDY) YEH ; Yeh, An-I | Journal of Texture Studies | | | |
1989 | Gelatinization kinetics of starch by using Raman spectroscopy | AN-I(ANDY) YEH | Biotechnology Progress | | | |
1989 | Gelatinization Kinetics of Strach by Using Raman Spectroscopy and DSC | Kim, Ik-Hwan; Yeh, An-I ; Zhao, B.-L.; Wang, Shaw S. | Biotechnology Progress | | | |