公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2009 | Effect of bovine colostrum on the growth inhibition and differentiation of human leukemic U937 cells | Ma, Chia-Yu; Kung, Hua-Ting; Chen, Jian-Nan; Chang, Chi-Yue; Chang, Huang-Min; Wu, James Swi-Bea | Journal of the Science of Food and Agriculture | 5 | 5 | |
2009 | Effect of guava (Psidium guajava L.) leaf extract on the promotion of glucose uptake in rat hepatocytes | Cheng, Fang-Chi; Shen, Szu-Chuan; Wu, James Swi-Bea | Journal of Food Science | | | |
1992 | Effect of Heating Time, Storage Temperature, Heavy Metal Ions Presence, pH Reduction and Cysteine Addition on Nonenzymatic Browning in Guava Necctar | 吳瑞碧; Chen, C. O.; Wu, James Swi-Bea | Journal of Food Science | | | |
1991 | Effect of Salt Concentration, pH and Temperature on Activity of Pectinesterase from Pear Cultivar Guava Fruit | Chen, J. D.; 吳瑞碧; Wu, U. S.; Wu, James Swi-Bea | Journal of Food Science | | | |
2009 | Effects of caffeic acid and cinnamic acid on the glucose uptake in insulin-resistant mouse hepatocytes | Huang, Da-Wei; Shen, Szu-Chuan; Wu, James Swi-Bea | Journal of Agricultural and Food Chemistry | | | |
1997 | Effects of Particle Radius, Fluid Viscosity and Relative Velocity on the Surface Heat Transfer Coefficient of Spherical Particles at Low Reynolds Number | Chen, Su-Lin; Yeh, An-I ; Wu, James Swi-Bea | Journal of Food Engineering | | | |
1993 | An Evaluation of Some Possible Mechanisms for Monenzymatic Browning in Guava Nactar During Storage | 吳瑞碧; Chen, M. L.; Lee, C. Y.; Wu, James Swi-Bea | Journal of Food Science | | | |
2009 | A glycoprotein extracted from golden oyster mushroom Pleurotus citrinopileatus exhibiting anti-proliferative activity against U937 leukemia cells. | Chen, Jian-Nan; Wang, Yuh-Tai; Wu, James Swi-Bea | Journal of Ahricultural and Food Chemistry | | | |
2009 | A Glycoprotein Extracted from Golden Oyster Mushroom Pleurotus citrinopileatus Exhibiting Growth Inhibitory Effect against U937 Leukemia Cells | Chen, Jian-Nan; Wang, Yuh-Tai; Wu, James Swi-Bea | Journal of Agricultural and Food Chemistry | 40 | 38 | |
1982 | Headspace Components of Passion Fruit Juice | Chen, Chu-Chin; Kuo, May-Chien; Hwang, Lucy S.; Wu, James Swi-Bea; Wu, Chung-May | Journal of Agricultural and Food Chemistry | | | |
2023 | Mitigating the allergenicity of peanut allergen Ara h 1 by cold atmospheric pressure argon plasma jet | 許富鈞 ; Lin, Wan-Ting; Hsieh, Kuan-Chen; KUAN-CHEN CHENG ; Wu, James Swi-Bea; YU-WEN TING | Journal of the science of food and agriculture | 0 | 0 | |
2009 | Modification in physical properties of rice gel by microbial transglutaminase | Lin, Chih-Fang; Wang, Yuh-Tai; Wu, James Swi-Bea | Journal of the Science of Food and Agriculture | 15 | 12 | |
2007 | A novel method for the determination of pectinesterase inhibitor in banana | Wang, Yuh-Tai; Wu, Bo-Jhih; Chang, Hung-Min; Wu, James Swi-Bea | Journal of Food and Drug Analysis | | | |
1986 | Optimum Condition and Possible Mechanism for Increasing Hot-Break Tomato Juice Consistency by Calcium Chloride Addition | Wu, James Swi-Bea | Journal of the Chinese Agric. Chem. Soc. | | | |
1989 | Oriental Fruit Juices: Carambola, Japanese Apricot (Mei), Lychee | 吳瑞碧; 方祖達; Fang, T. T.; Wu, James Swi-Bea; Fang, Tzuu-Tar | Fruit Juice Processing Techonlogy | | | |
2005 | Pectinesterase Inhibitor from Jelly-Fig (Ficus awkeotsang Makino) Achenes Reduces Methanol Content in Carambola Wine | Wu, James Swi-Bea; Wu, Ming-Chang; Jiang, Chii-Ming; Hwang, Ya-Ping; Shen, Szu-Chuan; Chang, Hung-Min | Journal of Agricultural and Food Chemistry | | | |
1993 | PH-Dependence and Heat Stability of Pectinesterase and Cellulase Extracted from Wax Gourd | Hsu, S. F.; 吳瑞碧; Wu, James Swi-Bea | Journal of Food Science | | | |
1991 | The Preparation of Concentrated Passion Fruit Juice by the Methods of Flauor Recovery and Enzyme Treatment | Chen, S. L.; 吳瑞碧; Wu, J. S.; Wu, James Swi-Bea | Journal of the Chinese Agric. Chem. Soc. | | | |
2015 | Protective Effect of Vanillic Acid against Hyperinsulinemia, Hyperglycemia and Hyperlipidemia via Alleviating Hepatic Insulin Resistance and Inflammation in High-Fat Diet (HFD)-Fed Rats | Chang, Wen-Chang; Wu, James Swi-Bea; Chen, Chen-Wen; Kuo, Po-Ling; Chien, Hsu-Min; Wang, Yuh-Tai; Shen, Szu-Chuan; PO-LING KUO | Nutrients | 91 | 80 | |
1994 | Reduction of the Astringency of Sour Cultivar Carambola Juice by Addition of Vital Wheat Gluten, Polyvinylpolypyrrolidone or β- Cyclodextrin Polymer | Hwang, W. M.; Lee, C. Y.; 吳瑞碧; Wu, . J. S.; Wu, James Swi-Bea | IFFJP Reports | | | |