研究成果


第 1 到 84 筆結果，共 84 筆。

公開日期標題作者來源出版物scopusWOS全文
12021Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial celluloseSantoso S.P; Lin S.-P; Wang T.-Y; Yuwen Ting ; Hsieh C.-W; Yu R.-C ; Angkawijaya A.E; Soetaredjo F.E; Hsu H.-Y; KUAN-CHEN CHENG International Journal of Biological Macromolecules45
22020Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extractsWu, C.-N.; Sun, L.-C.; Chu, Y.-L.; ROCH-CHUI YU ; Hsieh, C.-W.; Hsu, H.-Y.; FU-CHIUN HSU ; KUAN-CHEN CHENG Food Chemistry2725
32019Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and TreatmentTung, Yen Chen; Chou, Ya Chun; Hung, Wei Lun; Cheng, An Chin; ROCH-CHUI YU ; Ho, Chi Tang; MIN-HSIUNG PAN Current Pharmacology Reports200
42019Effects of ginseng dietary supplementation on a high-Fat diet-induced obesity in C57BL/6 MiceLin, J.-N.; Lee, P.-S.; Mei, N.-W.; Cheng, A.-C.; ROCH-CHUI YU ; MIN-HSIUNG PAN Food Science and Human Wellness
52018Analysis of the aroma compounds of Taiwan draft beerHuang, Chung Hao; Lai, Yen Tso; Cui, Shu Mao; ROCH-CHUI YU ; KUAN-CHEN CHENG ; Cheng K.-C. Taiwanese Journal of Agricultural Chemistry and Food Science10
62018Optimization of culture conditions for gamma-aminobutyric acid production in fermented adzuki bean milkSong, Hung Yi; ROCH-CHUI YU Journal of food and drug analysis6549
72018Protective and detoxifying effects conferred by dietary selenium and curcumin against AFB1-mediated toxicity in livestock: A reviewLimaye A.; Yu R.-C.; Chou C.-C.; Liu J.-R.; KUAN-CHEN CHENG ; ROCH-CHUI YU ; JE-RUEI LIU Toxins7368
82017Corrigendum to "Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer" [J Food Drug Anal 24 (2016) 788-795]Chen, Kuan-I.; Yao, Yijun; KUAN-CHEN CHENG ; HONG-JHANG CHEN ; YI-CHEN LO ; ROCH-CHUI YU Journal of Food and Drug Analysis
92017吃加工食品不好嗎？游若篍 健康世界
102016Bisdemethoxycurcumin Inhibits Adipogenesis in 3T3-L1 Preadipocytes and Suppresses Obesity in High-Fat Diet-Fed C57BL/6 MiceLai, Ching-Shu; Chen, Ying-Yi; Lee, Pei-Sheng; Kalyanam, Nagabhushanam; Ho, Chi-Tang; Liou, Wen-Shiung; ROCH-CHUI YU ; MIN-HSIUNG PAN Journal of agricultural and food chemistry2727
112016Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizerChen K.-I.; Yao Y.; Chen H.-J. ; Lo Y.-C. ; Yu R.-C.; ROCH-CHUI YU ; KUAN-CHEN CHENG ; Cheng K.-C. Journal of Food and Drug Analysis1614
122015The implementation of a Hazard Analysis and Critical Control Point management system in a peanut butter ice cream plantHung, Yu-Ting; CHI-TE LIU ; Peng, I-Chen; Hsu, Chin; ROCH-CHUI YU ; KUAN-CHEN CHENG ; Cheng K.-C. Journal of food and drug analysis1713
132013Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidaseChen, Kuan-I; YI-CHEN LO ; Liu, Chia-Wei; ROCH-CHUI YU ; Chou, Cheng-Chun; KUAN-CHEN CHENG Food chemistry4443
142013Effect of ethanol shock pretreatment on the tolerance of Cronobacter sakazakii BCRC 13988 exposed to subsequent lethal stressesHuang, Yi-Ting; KUAN-CHEN CHENG ; ROCH-CHUI YU ; Chou, Cheng-ChunFoodborne pathogens and disease1510
152013Influence of preprocessing methods and fermentation of adzuki beans on gamma-aminobutyric acid (GABA) accumulation by lactic acid bacteriaLiao, Wan-Chung; Wang, Chung-Yi; Shyu, Yuan-Tay; Yu, Roch-Chui; ROCH-CHUI YU ; YUAN-TAY SHYU Journal of Functional Foods7469
162013Effect of heat shock on the fatty acid and protein profiles of Cronobacter sakazakii BCRC 13988 as well as its growth and survival in the presence of various carbon, nitrogen sources and disinfectantsLi, P.-T.; Hsiao, W.-L.; ROCH-CHUI YU ; Chou, C.-C.Food Microbiology
172013Susceptibility of Vibrio parahaemolyticus to disinfectants after prior exposure to sublethal stressLin, M.-H.; Tsai, T.-Y.; SHU-CHEN HSIEH ; ROCH-CHUI YU ; Chou, C.-C.Food Microbiology
182011Antiproliferative and anticytotoxic effects of cell fractions and exopolysaccharides from Lactobacillus casei 01Liu, C.-T.; Chu, F.-J.; Chou, C.-C.; ROCH-CHUI YU Mutation Research - Genetic Toxicology and Environmental Mutagenesis
192010Studies on reduction of microbial load in the refrigerated fresh-cut pineapple wedges by pretreatment processingROCH-CHUI YU Taiwanese Journal of Agricultural Chemistry and Food Science0
202010Some biochemical and physical changes during the preparation of the enzyme-ripening sufu, a fermented product of soybean curdLi, Y.-Y.; ROCH-CHUI YU ; Chou, C.-C.Journal of Agricultural and Food Chemistry
212009Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy?Skim Milk Fermented by Lactic Acid BacteriaLiu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui ; Pan, Tzu-Ming Journal of Agricultural and Food Chemistry 00
222009Exopolysaccharide production of lactobacillus salivarius BCRC 14759 and bifidobacterium bifidum BCRC 14615Liu, C.-T.; Hsu, I.-T.; Chou, C.-C.; Lo, P.-R.; ROCH-CHUI YU World Journal of Microbiology and Biotechnology
232009Antioxidant activity of lactic-fermented Chinese cabbageSun, Y.-P.; Chou, C.-C.; ROCH-CHUI YU Food Chemistry
242008Assessment of gastric mucosal lesion preventive effects for lactic acid bacteria fermented soy-skim milkHu Chung-Ling; Liu Chin-Feng; Yu Roch-Chui ; Pan Tzu-Ming 1st Asia Symposium on Lactic Acid Bacteria in Research and Industry 
252008Protein expression in Vibrio parahaemolyticus 690 subjected to sublethal heat and ethanol shock treatmentsROCH-CHUI YU ; Chiang, Ming-Lun; Ho, Wei-Li; Yu, Roch-Chui ; Chou, Cheng-ChunJournal of Food Protection1211
262008Viability of Acid-adapted and Non-adapted Bacillus cereus during the Lactic Fermentation of Skim Milk and Product Storage at 5 degree CShen, Hsuan-Wen; Yu, Roch-Chui ; Chou, Cheng-Chun藥物食品分析 
272008Manufacture of high quality salt-dried mustard from pickle mustard wastesLu, W.-L.; Lee, C.-H.; ROCH-CHUI YU Taiwanese Journal of Agricultural Chemistry and Food Science
282008Changes of mutagenicity and antimutagenicity of the lactic fermented soymilk after exposure to acid, bile salt and heatingHsieh, M.-L.; Lo, P.-R.; ROCH-CHUI YU ; Chou, C.-C.Journal of the Science of Food and Agriculture
292007Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantisHsieh, Meng-Li; Fang, Shao-W.; Yu, Roch-Chui ; Chou, Cheng-ChunJournal of Food Protection78
302007Effects of fresh milk plus Bifidobacterium longum BB536 intake on human intestinal microflora and cytotoxicity of fecal extracts on Caco-2 and HT-29 cell linesChiou, P.-J.; Lee, C.-H.; ROCH-CHUI YU Taiwanese Journal of Agricultural Chemistry and Food Science
312007Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storageShen, H.-W.; ROCH-CHUI YU ; Chou, C.-C.International Journal of Food Microbiology
322007Selection and oenological comparison of Taiwan Black Queen grape wine yeastsLee, C.-H.; ROCH-CHUI YU Journal of Food and Drug Analysis
332007Cultural condition affecting the growth and production of β-galactosidase by Bifidobacterium longum CCRC 15708 in a jar fermenterHsu, C.A.; ROCH-CHUI YU ; Lee, S.L.; Chou, C.C.International Journal of Food Microbiology
342007Manufacture of mustard pickles by an improved two-stage fermentation methodChiang, P.-D.; Lee, C.-H.; ROCH-CHUI YU Taiwanese Journal of Agricultural Chemistry and Food Science
352006Amplified fragment length polymorphisms, serotyping, and quinolone resistance of Campylobacter jejuni and Campylobacter coli strains from chicken-related samples and humans in TaiwanFang, Shao W.; Yang, Ching J.; Shih, Daniel Y.C.; Chou, Cheng C.; YU ROCH-CHUI Journal of Food Protection33
362006Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean Koji prepared with Aspergillus awamoriROCH-CHUI YU Journal of Food and Drug Analysis9
372006Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean koji prepared with Aspergillus awamoriLin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui ; Chou, Cheng-Chun藥物食品分析9
382006Purification and characterization of a sodium-stimulated β-galactosidase from Bifidobacterium longum CCRC 15708Hsu, Chin-An; ROCH-CHUI YU ; Chou, Cheng-ChunWorld Journal of Microbiology and Biotechnology
392006Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteriaWang, Y.-C.; ROCH-CHUI YU ; Chou, C.-C.Food Microbiology
402005Production of β-galactosidase by bifidobacteria as influenced by various culture conditions.Hsu, C. A.; ROCH-CHUI YU ; Chou, C. C.International journal of food microbiology
412005Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticusChiang, M.-L.; ROCH-CHUI YU ; Chou, C.-C.International Journal of Food Microbiology
422005Physical factors and reuse affect the production of cholesterol oxidase in reactors containing calcium alginate-immobilized Rhodococcus equi No. 23Chang, Yu-Chih; ROCH-CHUI YU ; Yang, Hsin-Yi; Chou, Cheng-ChunWorld Journal of Microbiology and Biotechnology
432004Susceptibility of Vibrio parahaemolyticus to various environmentalstresses after cold shock treatmentLin, Ching; Yu, Roch-Chui ; Chou, Cheng-ChunInternational Journal of Food Microbiology 00
442004ffect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5Ho, Wei-Li; Yu, Roch-Chui ; Chou, Cheng-ChunInternational Journal of Food Microbiology 
452004Determinations of the antimutagenic activities of several probiotic bifidobacteria under acidic and bile conditions against benzo[a]pyrene by a modified Ames testLo, P.-R.; ROCH-CHUI YU ; Chou, C.-C.; Huang, E.-C.International Journal of Food Microbiology
462004Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storageWang, Y.-C.; ROCH-CHUI YU ; Chou, C.-C.International Journal of Food Microbiology
472004Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5Ho, W.-L.; ROCH-CHUI YU ; Chou, C.-C.International Journal of Food Microbiology
482003Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteriaWang, Y.-C.; ROCH-CHUI YU ; Yang, H.-Y.; Chou, C.-C.Food Microbiology
492003Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challengeCheng, Hsin-Yi; ROCH-CHUI YU ; Chou, Cheng-ChunFood Research International
502002Antimutagenic Activity of Several Probiotic Bifidobacteria against Benzo[a]pyreneLo, Pei-Ren; Yu, Roch-Chui ; Chou, Cheng-Chun; Tsai, Ya-HuiJournal of Bioscience and Bioengineering 
512002Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinksWang, Y.-C.; ROCH-CHUI YU ; Chou, C.-C.Food Microbiology
522001Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg productsYang, Shu-Er; ROCH-CHUI YU ; Chou, Cheng-ChunInternational Journal of Food Microbiology
532000Changes in some components of soymilk during fermentation with bifidobacteriaHou, J.-W.; ROCH-CHUI YU ; Chou, C.-C.Food Research International
541997米及玉米黴菌菌絲之快速免疫檢測游若萩; Yu, Roch-Chui 
551997Culture filtrates from a fermented rice product (Lao-Chao) and their effects on milk curd firmness.林慶文; Yu, R. C.; Chen, H. L; Chen, S. L.; Lin, Chin-Wen; ROCH-CHUI YU J. Food Sci.33
561996Purification and Some Properties of Glutaminase fromActinomucor taiwanensis, Starter of SufuLu, Jui-Mei; Yu, Roch-Chui ; Chou, Cheng-ChunJournal of the Science of Food and Agriculture130
571995米根徽菌在米中蛋白?吨坏芠ㄞ瞻々巹S性之研究游若萩; Yu, Roch-Chui 
581995利用Rhodococcus Equi No.23 酵素分解蛋黃膽固醇之研究游若萩; 巫峻陽; 許順堯 ; Yu, Roch-Chui ; Hsu, Shun-Yao 食品科學 
591995米根徽菌在米中蛋白?吨坏芠ㄞ瞻々巹S性之研究游若萩; Yu, Roch-Chui 
601995篩選枯草菌之DNA轉形株用於蛋白?吨坏芠?游若萩; 王美人; Yu, Roch-Chui 食品科學 
611995以大麥進行酵母菌Schwanniomyces Occidentalis B53發酵生產紫色素游若萩; 張倩維; Yu, Roch-Chui 中華生質能源學會會誌 
621994Production of L(+)-Lactic Acid, Glucoamylase, L(+)-Lactate Dehydrogenase by Rhizopus Oryszae from Agricultural CommoditiesYu, Roch-Chui 
631994Selective isolation of β-amylase derepressed mutants of Bacillus acidopullulyticusWang, Mei-Jen; ROCH-CHUI YU Journal of Fermentation and Bioengineering
641993豬血蛋白之水解與利用研究王瓊德; 張鴻民; 游若萩; Yu, Roch-Chui 中國農業化學會誌 
651993利用枯草菌之遺傳工程技術自米生產蛋白??游若萩; 王美人; 辛重安; 張倩維; Yu, Roch-Chui Chinese Agricultural Chemical Society Annual Meeting
661993Rhodococcus Equi No.23 中膽固醇氧化?吨恔C脂?犴 之生產條件研究Yu, Roch-Chui ; Hsu, Shun-Yao 中華民國食品科技學會第23屆年會 
671993Bacillus Acidopullulyticus之β澱粉?夆玨?變異株篩選Chou, Cheng-Chun; Yu, Roch-Chui Chinese Agricultural Chemical Society Annual Meeting
681992自米基質生產黴菌蛋白?吨妞膍s王瓊德; 張鴻民; 游若萩; Yu, Roch-Chui 食品科學 
691992Rhizopus Oryzae酸型蛋白酵素純化與特性之研究王瓊德; 張鴻民; 游若萩; Chang, Hung-Min; Yu, Roch-Chui 食品科學 
701991Production and Utilization of Protease from Rhizopus Oryzae Grown on Rice.游若萩; Wang, C. T.; 張鴻民; Yu, Roch-Chui ; Chang, Hung-MinChinese Institute of Food Science & Technology Annual Meeting
711991重組DNA簡明篇游若萩; 李國鏞; Yu, Roch-Chui 
721991Purification and characterization of NAD-dependent lactate dehydrogenase from Rhizopus oryzaeROCH-CHUI YU ; Hang, Y.D.Food Chemistry
731991Purification and characterization of a glucoamylase from Rhizopus oryzaeROCH-CHUI YU ; Hang, Y.D.Food Chemistry
741990Purification and Characterization of Glucoamylase from Rhizopus Oryzae游若萩; Hang, Y. D.; Yu, Roch-Chui 1990 IFT Annual Meeting, Anaheim
751990Amylolytic enzyme production by Rhizopus oryzae grown on agricultural commoditiesROCH-CHUI YU ; Hang, Y.D.World Journal of Microbiology and Biotechnology
761989楊桃之品質成分與加工利用之研究游若萩; 王武彰; Yu, Roch-Chui 中華農業研究 
771989Kinetics of direct fermentation of agricultural commodities to L(+) lactic acid by Rhizopus oryzaeROCH-CHUI YU ; Hang, Y.D.Biotechnology Letters
781987香蕉乾脫水技術之研究游若萩; Yu, Roch-Chui 中華農業研究 
791987楊桃之品質成分與加工利用之研究游若?; 王武彰; ROCH-CHUI YU 中華農業研究 
801985利用Rhodococcus Equi No.23酵素分解蛋黃膽固醇之研究游若萩; 許順堯 ; 巫峻陽; Yu, Roch-Chui ; Hsu, Shun-Yao 
811985利用Rhodococcus Equi No.23酵素分解蛋黃膽固醇之研究游若萩; 許順堯 ; 巫峻陽; Yu, Roch-Chui ; Hsu, Shun-Yao 
821985香蕉乾脫水技術之研究游若篍 中華農業研究
831984Effect of Piper betle L. and its extracts on the growth and aflatoxin production by Aspergillus parasiticusChou, C. C.; ROCH-CHUI YU the National Science Council20
841983香辛植物水浸出液抗菌性之初步探討游若萩; 張圓笙; 周正俊; Yu, Roch-Chui 食品科學