公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1992 | The Effect of Additives and Storage on the Quality of Leaven Rice-Cake | Huang, R. M.; Lin, T. C.; 呂政義; Lii, Cheng-Yi | Food Science | | | |
1994 | The Effect of Alkali on the Chinese Traditional Rice Food:The Influential Factor of the Alkaline Tsong-Tsu's Texture II | Lin, S. Y.; Kang, M. J.; 呂政義; Lii, Cheng-Yi | Food Science | | | |
1994 | The Effect of Alkaline Salts on the Chiense Traditional Rice Food. the Investigation on the Influence of Reaction Between Sodium Carbonate and Starch in Rice on the Quality of Alkaline Rice Cake. | Lin, S. Y.; Chen, Y. Y.; 呂政義; Lii, Cheng-Yi | Food Science | | | |
1994 | The Effect of Alkaline Salts on the Chiense Traditional Rice Food:The Influential Factor of the Alkaline Tsong-Tsu's Texture III | Lin, S. Y.; Kang, M. J.; 呂政義; Lii, Cheng-Yi | Food Science | | | |
1990 | The Effect of Different Varieties of Rice and the Processings on the Qualities of Leaven-Rice Cakes | Huang, R. M.; Lin, T. C.; Tsiang, J. M.; 呂政義; Lii, Cheng-Yi | Journal of Chin. Agri. Chem. Soc. | | | |
1993 | Effect of Emulsifiers on the Physicochemical Characteristics of Waxy and Nonwaxy Rice Starches | Wu, S. J.; Lii, Cheng-Yi; Lu, S.; 呂政義 | Journal of Chin. Chem. Soc. | | | |
1993 | The Effects of Annealing Treatments on Rice Starches | Huang, R. M.; 張為憲; 呂政義; Chang, Wei-Hsien; Lii, Cheng-Yi | Food Science | | | |
1992 | The Effects of Enzyme Hydrolysis on the Properties of Potato, Cassava and Amaranth Starches | Gorinstein, S.; 呂政義; Lii, Cheng-Yi | Starch/Starke, 44nr. 12, s.461-466 | | | |
1993 | Effects of Feed Moisture and Barrel Temperatures on Some Physicochemical Properties of Extruded Rice | Rwan, J. H.; Chou, C. C.; 呂政義; Lii, Cheng-Yi | Food Science | | | |
1997 | Effects of Granular Structures on the Pasting Behaviors of Starches | Tsai, Mei-Lin; Li, Chin-Fung; Lii, Cheng-Yi | Cereal Chemistry | | | |
2004 | Effects of temperature and glycerol on the de-organisation of hsian-tsao
(Mesona procumbens Hemsl) polysaccharide solution by electron spin
resonance spectroscopy | Hsu, Ching-I; Lai, M.F.; Yeh, An-I ; Lii, Cheng-Yi | Food Hydrocolloids | | | |
1993 | Heating A-, B- and C-Type Starches in Aqueous Sodium Chloride:Effects of Sodium Chloride:Effects of Sodium Chloride Concentration and Moisture Content on DSC Thremograms | 呂政義; Lee, B. L.; Lii, Cheng-Yi | Cereal Chemistry | | | |
1990 | Influentail Factors of the Alkaline Tsong-Tsu's Texture | You, M. S.; Lin, S. Y.; 呂政義; Lii, Cheng-Yi | Food Science | | | |
2000 | Kinetic compensation effect in depolymerisation of food polysaccharides | Lai, Vivian M.-F.; Lii, Cheng-yi; Hung, Wei-Ling; Lu, Ting-Jang | Food Chemistry | 49 | 42 | |
2001 | Molecular and gelatinization properties of rice starches from IR24 and Sinandomeng cultivars | AN-I(ANDY) YEH ; Lai, Vivian M.-F.; Shen, Mei-Ching; Yeh, An-I ; Juliano, Bienvenido O.; Lii, Cheng-Yi | Cereal Chemistry | | | |
1994 | Phase Transitions of Rice Starch and Flour Gels | Huang, R. M.; 張為憲; 呂政義; Chang, Wei-Hsien; Lii, Cheng-Yi | Cereal Chemistry | | | |
1992 | Physicochemical Properties of the Rice Flours Hydrothermal-Treated with Emulsifiers | Wu, S. C.; Lu, S.; Lii, Cheng-Yi; 呂政義 | Journal of Chin. Agri. Chem. Soc. | | | |
1999 | Preliminary study on the degradation kinetics of agarose and carrageenans
by ultrasound | Lii, Cheng-Yi; Chen, Chun-Hsien ; Yeh, An-I ; Lai, Vivian M.F. | Food Hydrocolloids | | | |
1992 | Preparation of Starch Phosphates by Extrusion | Chang, Y. H.; 呂政義; Lii, Cheng-Yi | Journal of Food Science | | | |
1986 | Role of Chemistry in the Quality of Processed Food | Fennema, O. R.; 張為憲; 呂政義; Chang, Wei-Hsien; Lii, Cheng-Yi | , Westport, Conn.(1986.01) | | | |