第 1 到 83 筆結果,共 83 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2018 | Preventive effects of taurine against d-galactose-induced cognitive dysfunction and brain damage | Tu, Dom Gene; Chang, Yao Ling; CHUNG-HSI CHOU ; Lin, Yi Ling; Chiang, Chia Chun; Chang, Yuan Yen; YI-CHEN CHEN | Food and Function | 19 | 19 | |
2 | 2016 | Hepatoprotection of Lonicera japonica water solution against thioacetamide-induced liver fibrosis | 趙名媛; 林怡伶; 呂勁甫; 吳奕賢; 陳億乘 | 台灣食品科技學會第46次年會 | |||
3 | 2016 | Modulatory effects of pepsin-hydrolyzed chicken liver hydrolysates on lipid homeostasis under an excessive lipid intake | 吳奕賢; 陳億乘 | 台灣食品科技學會第46次年會 | |||
4 | 2016 | Anti-obesity effects of black vinegar based supplement on high-fat diet induced obese rats | 李露; 林怡伶; 吳奕賢; 陳億乘 | 台灣食品科技學會第46次年會 | |||
5 | 2016 | Ameliorative effects of crude chalaza hydrolysates on thioacetamide-induced liver damage | 呂勁甫; 林怡伶; 吳奕賢; 陳億乘 | 台灣食品科技學會第46次年會 | |||
6 | 2015 | Determination of Amino Acid and Mineral contents of pepsin-digested chicken-liver hydrolysate and its hepatoprotection against liver fibrosis | YI-CHEN CHEN ; Chih-Hsien Chiu; Po-Ju Chen. | 40th International Symposium on High-Performance Liquid Phase Separations and Related Techniques | |||
7 | 2015 | Determination of amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo | YI-CHEN CHEN ; Deng-Jye Yang; Chin-Lin Hsu; Yu-Shan Yu; Chih-Hsien Chiu; Yao-Jen Liang; Yi-Hsieng Samuel Wu. | 40th International Symposium on High-Performance Liquid Phase Separations and Related Techniques | |||
8 | 2015 | 探討雞蛋繫帶水解物在D-半乳糖誘發老化小鼠認知行為障礙與氧化壓力改善之功效 | 詹家榮; 楊國泰; 陳億乘 | 台灣食品科技學會第45次年會 | |||
9 | 2015 | Antioxidant effects of rosemary extract on lipid oxidation of lipids rich in omega-3 fatty acids | 王昱筑; 陳億乘 | 台灣食品科技學會第45次年會 | |||
10 | 2015 | 海藻糖在食品安全應用上的可行性:對減少雞肉中腸道鼠傷寒沙門氏菌的效果 | 吳奕德; 陳億乘 ; 周崇熙 | 台灣食品科技學會第45次年會 | |||
11 | 2015 | 運輸條件與上架方式在傳統市場雞肉屠體鮮?品質變化探討 | 陳億乘 ; 張耀霖; 周崇熙 | 104年度中國畜牧學會年會 | |||
12 | 2014 | 探討雞肝水解物於酒精所誘發肝損傷下之保護功效 | 戴思筠; 陳億乘 | 103年度中國畜牧學會年會 | |||
13 | 2014 | 抗氧化雞蛋繫帶水解物之製備與功效評估 | 林鈺軒; 陳億乘 | 103年度中國畜牧學會年會 | |||
14 | 2014 | Lipid-lowering effects of pepsin-digestion chicken-liver hydrolysates in a high-fat dietary habit | YI-CHEN CHEN ; Jen Lin; Kou-Tai Yang; Cheng-Wei Liu; Ming-Hsu Chang. | 7th Annual International Symposium on Agriculture | |||
15 | 2014 | 雞肝水解物於硫代乙醯胺誘導肝損傷大鼠模式下之保護功效的探討 | 陳柏如; 陳億乘 | 103年度中國畜牧學會年會 | |||
16 | 2013 | Determination of Phytochemical Compounds in Litchi (Litchi chinensis Sonn | C. H. Chiu; YI-CHEN CHEN ; D. J. Yang; Y. H. S. Wu; Y. L. Lin. | The 39th International Symposium on High-Performance Liquid Phase Separations and Related Techniques | |||
17 | 2013 | Hepatoprotection of Dong chong xia cao (Ophiocordyceps sinensis) mycelium on thioacetamide-induced rats | Y. H. S. Wu; YI-CHEN CHEN | International Society for Nutraceuticals & Functional Foods | |||
18 | 2013 | 富含多酚類荔枝花對貢丸儲存之物化特性的影響 | 丁毅; 陳億乘 ; 王聖耀 ; 楊登傑 | 台灣食品科技學會第43次年會 | |||
19 | 2013 | 富含omega-3脂肪酸在寡產蛋雞筋蛋白製備之應用 | 王晧倫; 王聖耀 ; 陳億乘 | 台灣食品科技學會第43次年會 | |||
20 | 2013 | 探討L-carnitine於高脂飲食下肝臟保護之功效 | 張壯嵩; 陳億乘 | 台灣食品科技學會第43次年會 | |||
21 | 2013 | 探討牛磺酸在D-半乳糖誘發老化小鼠下對學習能力障礙與氧化壓力改善之功效 | 張耀霖; 陳億乘 | 台灣食品科技學會第43次年會 | |||
22 | 2012 | Black garlic ameliorates obesity induced by a high-fat diet in rats | C. L. Hsu; YI-CHEN CHEN ; W. T. Chang. | Institute of Food Technologists Annual Meeting | |||
23 | 2012 | Effects of noni (Morinda citrifolia L) juice on lipid homeostasis and antioxidant capacity in high-fat/cholesterol dietary hamsters | Y. L. Lin; C. H. Chou; D. J. Yang; YI-CHEN CHEN | Institute of Food Technologists Annual Meeting | |||
24 | 2012 | Taurine regulates lipid metabolism and decrease inflammation in chronically alcohol-fed rats | YI-CHEN CHEN ; Y. L. Lin; Y. Y. Chang; C. L. Hsu. | Institute of Food Technologists Annual Meeting | |||
25 | 2012 | 葡萄糖醛酸內酯(glucuronolactone)對硫代乙醯胺誘導肝纖維化下保護功效 | 陳柏如; 林怡伶; 陳億乘 | 台灣食品科技學會第42次年會 | |||
26 | 2012 | 雞肝水解物對調節血脂的作用 | 林真; 黃方俞; 陳億乘 | 台灣食品科技學會第42次年會 | |||
27 | 2012 | 富含多酚之荔枝花在貢丸製造的應用 | 丁毅; 陳億乘 | 101年度中國畜牧學會年會 | |||
28 | 2012 | 富含omega-3多元不飽和脂肪酸chicken-surimi產品開發 | 王晧倫; 陳億乘 | 101年度中國畜牧學會年會 | |||
29 | 2012 | 慢性酒精攝取下牛樟芝中ergostatrien-3β-ol對肝臟保護功效 | 劉怡甄; 林怡伶; 陳柏如; 吳奕賢; 郭悅雄; 陳億乘 | 台灣食品科技學會第42次年會 | |||
30 | 2012 | 冬蟲夏草菌絲體對硫代乙醯胺誘導肝纖維化保護功能評估 | 吳奕賢; 陳億乘 ; 邱智賢 | 台灣食品科技學會第42次年會 | |||
31 | 2011 | Determination of Phytochemical Compounds in Longan-flower-water-extract (Dimocarpus longans Lour) by HPLC and Its Protection against Non-alcoholic Steatohepatitis | J. K. Tseng; YI-CHEN CHEN ; D. J. Yang; C. L. Hsu. | The 36th International Symposium on High-Performance Liquid Phase Separations and Related Techniques | |||
32 | 2011 | Studies on the application of lactobacillus-based probiotics in poultry industry | YI-CHEN CHEN ; M. H. Chang; T. C. Chen. | Asian Pacific Poultry Conference | |||
33 | 2011 | Application of an HPLC method on analysis of bioactive compounds of Niuchangchih (Antrodia Camphorata) on hepatoprotection against alcoholic injury | YI-CHEN CHEN ; M. T. Wu; C. H. Huang; Y. Y. Chang. | The 36th International Symposium on High-Performance Liquid Phase Separations and Related Techniques | |||
34 | 2011 | Taurine enhances self-antioxidant capacity and alcohol metabolism in rats following long-term alcohol consumption | YI-CHEN CHEN ; C. H. Chiu; Y. Y. Chang; Y. L. Lin; W. Y. Kang. | International Conference on Food Factor | |||
35 | 2011 | Taurine downregulates lipogenesis and enhances antioxidant capacity in a high-fat/cholesterol-dietary habit | YI-CHEN CHEN ; Y. L. Lin; Y. Y. Chang; C. H. Chou; C. H. Chiu. | Institute of Food Technologists Annual Meeting | |||
36 | 2011 | 抗氧化雞肝酵素水解物的製備 | 林宜岑; 陳億乘 | 台灣食品科技學會第41次年會 | |||
37 | 2011 | 葡萄糖醛酸內酯(glucuronolactone)對肝臟保護功效探討 | 陳柏如; 林怡伶; 邱智賢 ; 陳億乘 | 台灣食品科技學會第41次年會 | |||
38 | 2011 | 荔枝花水萃液不易形成體脂肪功效探討 | 劉怡甄; 林怡伶; 楊登傑; 張元衍; 陳億乘 | 台灣食品科技學會第41次年會 | |||
39 | 2011 | 補充黑醋對高脂飲食下肝臟的保護作用 | 林真; 莊孟蓁; 陳億乘 | 台灣食品科技學會第41次年會 | |||
40 | 2011 | 高脂飲食下諾麗果汁對肝臟保護功能之探討 | 林怡伶; 張元衍; 楊登傑; 曾博修; 陳億乘 | 台灣食品科技學會第41次年會 | |||
41 | 2010 | Hepatoprotection of wild fruiting body of Niuchangchih (Antrodia camphorata) against alcohol injury | YI-CHEN CHEN ; W. Y. Kang; C. H. Huang; Y. Y. Chang; Y. L. Lin. | Institute of Food Technologists Annual Meeting | |||
42 | 2010 | Characterization of key odorants generated in roasting processed oolong tea by liquid-liquid extraction | S. G. Fu; M.F. Lin; YI-CHEN CHEN | Institute of Food Technologists Annual Meeting | |||
43 | 2010 | Functional DSW drinking water alleviates the development of nonalcoholic fatty liver | YI-CHEN CHEN ; C. L. Hsu; Y. Y. Chang; Y. Wang; S. G. Fu. | Institute of Food Technologists Annual Meeting | |||
44 | 2010 | Cytotoxic effects of geranyl flavonoid derivatives from the fruits of Artocarpus communis in SK-Hep-1 human hepatocellular carcinoma cells | C. L. Hsu; G. C. Yen; S. C. Fang; YI-CHEN CHEN | Institute of Food Technologists Annual Meeting | |||
45 | 2010 | Antiviral effects of taurine on regulation of proinflammatory cytokines and interferon | Y. Y. Chang; H. W. Lin; Y. C. Liu; YI-CHEN CHEN | Institute of Food Technologists Annual Meeting | |||
46 | 2010 | 諾麗果降脂複方對高油脂/膽固醇飲食下血脂的影響 | 林宜岑; 林怡伶; 高瑞隆; 陳億乘 | 台灣食品科技學會第40次年會 | |||
47 | 2010 | 諾麗果汁降血脂功效探討 | 林怡伶; 楊登傑; 張元衍; 邱智賢 ; 陳億乘 | 台灣食品科技學會第40次年會 | |||
48 | 2010 | 黑醋是否在西化飲食下具有降血脂功能? | 林怡伶; 楊登傑; 邱智賢 ; 周崇熙 ; 洪聲豪; 陳億乘 | 台灣食品科技學會第40次年會 | |||
49 | 2009 | Flaxseed oil attenuates nonalcoholic fatty liver of hypolipidemic hamsters | YI-CHEN CHEN ; S. F. Yang; J. K. Tseng. | Institute of Food Technologists Annual Meeting | |||
50 | 2009 | Investigation of Longan-flower-water-extract (Dimocarpus longans Lour) on antiobesity and hypotriglyceridemic effects | YI-CHEN CHEN ; D. J. Yang; S. H. Huang; Y. H. Lin. | Institute of Food Technologists Annual Meeting | |||
51 | 2009 | Aroma-active volatiles in fermented noni (Morinda citrifolia) juice | Shih-Guei Fu; Shan-Pao Tai; YI-CHEN CHEN | Institute of Food Technologists Annual Meeting | |||
52 | 2009 | 探討牛磺酸抗病毒的之機制 | 張元衍; 林惠雯; 劉益村; 陳億乘 | 台灣食品科技學會第39次年會 | |||
53 | 2009 | 牛磺酸對慢性酒精攝取下抗氧化效果探討 | 曾嘉玲; 陳億乘 | 台灣食品科技學會第39次年會 | |||
54 | 2009 | 牛磺酸具有提高心臟、腎臟抗氧化能力的研究 | 洪子涵; 潘家綺; 潘偉志; 程麗蓉; 黃亞羚; 張元衍; 陳億乘 ; 傅世貴 | 台灣食品科技學會第39次年會 | |||
55 | 2009 | 牛磺酸於高油脂/膽固醇飲食下肝臟保護作用探討 | 林怡伶; 張元衍; 周崇熙 ; 邱智賢 ; 曾博修; 陳億乘 | 台灣食品科技學會第39次年會 | |||
56 | 2008 | Effects of flaxseed oil on serum lipids in hamsters fed high fat/cholesterol diets | YI-CHEN CHEN ; H. C. Yang; U. C. Shou; H. L.; Sun, | Institute of Food Technologists Annual Meeting | |||
57 | 2008 | The bactericidal properties of magnetron sputtered nano-silver fabrics on Staphylococcus aureus | Fu; S. G.; Y. S. Young; T. C. Fu; G. P. Hung; YI-CHEN CHEN | Institute of Food Technologists Annual Meeting | |||
58 | 2008 | ?Development of restructured food products based on proteins recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilization/precipitation | Taskaya L.; YI-CHEN CHEN ; S. Beamer; J. Jaczynski, | nstitute of Food Technologists Annual Meeting | |||
59 | 2008 | Composition of materials recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilization/precipitation | Taskaya L.; YI-CHEN CHEN ; J. Tou; S. Beamer; J. Jaczynski, | Institute of Food Technologists Annual Meeting | |||
60 | 2008 | Litchi (Litchi chinensis Sonn)-flower-water-extracts alleviate hyperlipidemia of hamsters | Yu Wang; Deng-Jye Yang; YI-CHEN CHEN | International Society for Nutraceuticals & Functional Foods | |||
61 | 2008 | Taurine supplementation ameliorates blood lipids and liver damage induced by a high lipid/cholesterol dietary habit | YI-CHEN CHEN ; U. C. Shou; H. C. Yang; K. T. Yang; S. G. Fu; M. H. Chang, | Institute of Food Technologists Annual Meeting | |||
62 | 2008 | 機能性海洋深層飲用水對高油脂/膽固醇飲食下肝臟的影響 | 王瑜; 傅世貴; 陳億乘 | 台灣食品科技學會第38次年會 | |||
63 | 2008 | 機能性海洋深層飲用水對高血脂症倉鼠血壓、心臟、腎臟的影響 | 孔姵文; 陳宜芬; 吳姵萱; 陳億乘 | 台灣食品科技學會第38次年會 | |||
64 | 2008 | 龍眼花(Dimocarpus longan Lour.)水萃液之減重功能探討 | 林玉輝; 黃紹豪; 楊登傑; 陳億乘 | 台灣食品科技學會第38次年會 | |||
65 | 2008 | 鮮榨雞蛋柳丁汁於貯存期間氣味成分物質之變化 | 傅世貴; 陳億乘 ; 孫芳明 | 台灣食品科技學會第38次年會 | |||
66 | 2008 | 牛磺酸對習慣性酒精攝取下肝臟是否具有保護作用? | 康琝毓; 陳億乘 | 台灣食品科技學會第38次年會 | |||
67 | 2007 | The hypolipidemic and hypotension effects of deep-sea water | YI-CHEN CHEN ; H. C. Yang; C. S. Wui; U. C. Shou; M. H. Chang; B. S. Tzang; T. Y. Yang. | Institute of Food Technology Annual Meeting | |||
68 | 2007 | 牛磺酸對倉鼠在高油脂/膽固醇飲食下血脂之影響 | 蕭元超; 余俊賢; 楊慧君; 傅世貴; 楊國泰; 陳億乘 | 台灣食品科技學會第37次年會 | |||
69 | 2007 | 植物性ω-3多元不飽和脂肪酸於高油脂/膽固醇飲食下對血脂的影響 | 楊慧君; 蕭元超; 余俊賢; 陳億乘 | 台灣食品科技學會第37次年會 | |||
70 | 2007 | 機能性海洋深層飲用水功能性探討---血脂的影響 | 王瑜; 陳億乘 | 台灣食品科技學會第37次年會 | |||
71 | 2007 | 磁控濺鍍奈米銀在食品微生物上之抗菌性實驗 | 傅世貴; 楊玉森; 傅兆章; 黃國平; 陳億乘 | 台灣食品科技學會第37次年會 | |||
72 | 2006 | 深層海洋水對高膽固醇飲食小鼠降血脂之效果 | 楊慧君; 蕭元超; 余俊賢; 楊叢印; 張明旭; 陳億乘 | 台灣食品科技學會第36次年會 | |||
73 | 2006 | 葡萄醛酸內酯(glucuronolactone)對ICR鼠胚胎發育的影響 | 余俊賢; 陳伯易; 蕭元超; 林培正; 張菡馨; 陳億乘 | 台灣食品科技學會第36次年會 | |||
74 | 2005 | Gelation of proteins recovered from krill | YI-CHEN CHEN ; J. Jaczynski. | Institute of Food Technology Annual Meeting | |||
75 | 2005 | Storage stability of omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss): 1 | YI-CHEN CHEN ; J. Nguyen; K. Semmens; S. Beamer; J. Jaczynski. | Abusive storage temperature | |||
76 | 2005 | Storage stability of omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss): 2 | YI-CHEN CHEN ; J. Nguyen; K. Semmens; S. Beamer; J. Jaczynski. | Refrigerated storage temperature | |||
77 | 2005 | Omega-3 fatty acid and total fat contents in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) | YI-CHEN CHEN ; J. Nguyen; K. Semmens; S. Beamer; J. Jaczynski. | Institute of Food Technology Annual Meeting | |||
78 | 2005 | Effects of dietary Alpha-tocopheryl acetate on lipid oxidation of omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) | YI-CHEN CHEN ; J. Nguyen; K. Semmens; S. Beamer; J. Jaczynski. | Institute of Food Technology Annual Meeting | |||
79 | 2005 | Gelation of proteins recovered from rainbow trout (Oncorhynchus mykiss) processing by-product | YI-CHEN CHEN ; J. Jaczynski. | Institute of Food Technology Annual Meeting | |||
80 | 2004 | Preparation and characteristic of spent hen meat enzymatic hydrolysate | Sangtherapitikul; Orn; YI-CHEN CHEN ; T. C. Chen. | Poultry Science Association Annual Meeting | |||
81 | 2004 | Effects of prebiotic supplementation on eggshell quality from aged hens | Y. C. Chen; YI-CHEN CHEN | Institute of Food Technology Annual Meeting | |||
82 | 2004 | Improved layer performance and reduced yolk cholesterol as obtained from probiotic or prebiotic layer diet supplementation | T. C. Chen; YI-CHEN CHEN | XXII World’s Poultry Congress | |||
83 | 2004 | Spent hen meat enzymatic hydrolysate as a flavoring base | Sangtherapitikul; Orn; YI-CHEN CHEN ; T. C. Chen. | Poultry Science Association Annual Meeting |