| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1 | 2023 | Rice processing | Chang, Yung Ho; Chiang, Wenchang; Hsu, Rachel Jui Cheng; HSI-MEI LAI ; TING-JANG LU ; Yeh, An I. | ICC Handbook of 21st Century Cereal Science and Technology | 0 | 0 | |
2 | 2022 | The effect of reduction on the properties of the regioselectively oxidized starch granules prepared by bromide-free oxidation system | Wu Y.-H; Wu C.-N; HSI-MEI LAI | International Journal of Biological Macromolecules | | | |
3 | 2022 | Effects of roasting on storage degradability and processing suitability of brown rice powder | Fukui M; Islam M.Z; HSI-MEI LAI ; Kitamura Y; Kokawa M. | LWT | 6 | 5 | |
4 | 2020 | Correlation of the hierarchical structure with rheological behavior of polypseudorotaxane gel composed of pluronic and �]-cyclodextrin | Shih, K.-C.; Su, C.-Y.; Chang, S.-Y.; Jensen, G.; Hua, C.-C.; Nieh, M.-P.; HSI-MEI LAI | Soft Matter | 0 | 0 | |
5 | 2020 | Starch-Based Multilayer with pH-Responsive Behavior Driven by Whey Protein Concentrate: The Effect of Starch Conformation | Chang, S.-Y.; HSI-MEI LAI | Starch/Staerke | | 2 | |
6 | 2019 | Novel pH-responsive granules with tunable volumes from oxidized corn starches | Wu C.-N.; HSI-MEI LAI | Carbohydrate Polymers | | | |
7 | 2019 | New Insight into the Preparation of Starch-Based Spherical Microgels with Tunable Volume | Chang S.-Y.; Ma A.W.K.; HSI-MEI LAI | Starch/Staerke | | | |
8 | 2018 | MicroRNA160 modulates plant development and heat shock protein gene expression to mediate heat tolerance in Arabidopsis | Lin, Jeng Shane; Kuo, Chia Chia; Yang, I. Chu; Tsai, Weian; Shen, Yu Hsing; Lin, Chih Ching; Liang, Yi Chen; Li, Yu Chi; Kuo, Yun Wei; King, Yu Chi; HSI-MEI LAI ; SHIH-TONG JENG | Frontiers in Plant Science | 106 | 91 | |
9 | 2018 | What causes the anomalous aggregation in pluronic aqueous solutions? | Shih K.-C.; Shen Z.; Li Y.; Kr?ger M.; Chang S.-Y.; Liu Y.; Nieh M.-P.; HSI-MEI LAI | Soft Matter | | | |
10 | 2017 | 臺灣硬質玉米澱粉理化性質分析與比較 | 陳裕儒; 謝一民; 謝光照; 賴喜美 | 農業生技產業季刊 | | | |
11 | 2016 | Modification of flower colour by suppressing β-ring carotene hydroxylase genes in Oncidium | Wang, H. M.; To, K. Y.; HSI-MEI LAI ; SHIH-TONG JENG | Plant Biology | 12 | 7 | |
12 | 2016 | Effect of trisodium citrate on swelling property and structure of cationic starch thin film | Chang, S.-Y.; HSI-MEI LAI | Food Hydrocolloids | | 9 | |
13 | 2015 | Bioactive compounds and antioxidative activity of colored rice bran | Huang, Y.-P.; HSI-MEI LAI | Journal of Food and Drug Analysis | | 80 | |
14 | 2015 | Onion artificial muscles | Chen, C.-C.; Shih, W.-P.; Chang, P.-Z.; Lai, H.-M.; Chang, S.-Y.; Huang, P.-C.; WEN-PIN SHIH ; HSI-MEI LAI ; PEI-ZEN CHANG | Applied Physics Letters | 11 | 12 | |
15 | 2014 | Expression of a gene encoding β-ureidopropionase is critical for pollen germination in tomatoes | Shen, Yu Hsing; Chen, Yu Huei; Liu, Hao Yun; Chiang, Fang Yi; Wang, Yi Chieh; Hou, Liang Yu; Lin, Jeng Shane; Lin, Chih Ching; Lin, Hsin Hung; HSI-MEI LAI | Physiologia Plantarum | 4 | 4 | |
16 | 2014 | Effects of ball milling on the properties of colored rice bran | HSI-MEI LAI ; Huang, Y.-P. | Gums and Stabilisers for the Food Industry 17th | | | |
17 | 2014 | Correlated changes in structure and viscosity during gelatinization and gelation of tapioca starch granules | Huang, H.-K.; Sheu, H.-S.; Chuang, W.-T.; Jeng, U.-S.; Su, A.-C.; Wu, W.-R.; Liao, K.-F.; Chen, C.-Y.; Chang, S.-Y.; HSI-MEI LAI | IUCrJ | | | |
18 | 2014 | Fine structures of self-assembled beta-cyclodextrin/Pluronic in dilute and dense systems: A small angle X-ray scattering study | Shih, K.-C.; Li, C.-Y.; Li, W.-H.; HSI-MEI LAI | Soft Matter | | 10 | |
19 | 2014 | Recent progress in the development of starch-layered silicate nanocomposites | Chung Y.-L.; HSI-MEI LAI | Handbook of Polymernanocomposites. Processing, Performance and Application: Volume A: Layered Silicates | | | |
20 | 2014 | Characteristics of the starch fine structure and pasting properties of waxy rice during storage | Huang, Y.-C.; HSI-MEI LAI | Food Chemistry | | 49 | |
21 | 2014 | 米食多元化加工技術-米穀粉之研究與開發 | HSI-MEI LAI | 農業生技產業季刊 | | | |
22 | 2011 | Bioactive compounds in rice during grain development | Lin, P.-Y.; HSI-MEI LAI | Food Chemistry | | 49 | |
23 | 2011 | Morphological, structural and rheological properties of beta-cyclodextrin based polypseudorotaxane gels | Kuo, W.-Y.; HSI-MEI LAI | Polymer | | | |
24 | 2010 | Thermal effects on the conversion of isoflavones in soybean | HSI-MEI LAI ; Lin, P.-Y. | ACS Symposium Series | | | |
25 | 2010 | Noodle quality affected by different cereal starches | Huang, Y.-C.; HSI-MEI LAI | Journal of Food Engineering | | 79 | |
26 | 2010 | Preparation and properties of biodegradable starch-layered double hydroxide nanocomposites | Chung, Y.-L.; HSI-MEI LAI | Carbohydrate Polymers | | | |
27 | 2010 | Second harmonic generation imaging - A new method for unraveling molecular information of starch | Zhuo, Z.-Y.; Liao, C.-S.; Huang, C.-H.; Yu, J.-Y.; Tzeng, Y.-Y.; Lo, W.; Dong, C.-Y.; Chui, H.-C.; Huang, Y.-C.; Lai, H.-M.; HSI-MEI LAI ; CHEN-YUAN DONG ; SHI-WEI CHU | Journal of Structural Biology | 56 | 50 | |
28 | 2010 | Preparation and properties of biodegradable starch-clay nanocomposites | Chung, Y.-L.; Ansari, S.; Estevez, L.; Hayrapetyan, S.; Giannelis, E.P.; HSI-MEI LAI | Carbohydrate Polymers | | 170 | |
29 | 2009 | Effects of reaction conditions on the physicochemical properties of cationic starch studied by RSM | Kuo, W.-Y.; HSI-MEI LAI | Carbohydrate Polymers | | 28 | |
30 | 2008 | Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers [Erratum to: Eur Food Res Technol (2005) 221:725–730] | Liu, Yi-Ching; Lin, Hsin-Hung; HSI-MEI LAI ; SHIH-TONG JENG | European Food Research and Technology | 0 | 0 | |
31 | 2007 | Properties of cast films made of HCI-methanol modified corn starch | Chung, Y.-L.; HSI-MEI LAI | Starch/Staerke | | | |
32 | 2007 | Bakery Products: Science and Technology | HSI-MEI LAI | Bakery Products: Science and Technology | | | |
33 | 2007 | Changes of property and morphology of cationic corn starches | Kuo, W.-Y.; HSI-MEI LAI | Carbohydrate Polymers | | | |
34 | 2006 | Bioactive compounds in legumes and their germinated products | Lin, P.-Y.; HSI-MEI LAI | Journal of Agricultural and Food Chemistry | | | |
35 | 2006 | Properties of MTGase treated gluten film | HSI-MEI LAI ; Chiang, I.-C. | European Food Research and Technology | | | |
36 | 2006 | Molecular and granular characteristics of corn starch modified by HCl-methanol at different temperatures | Chung, Y.-L.; HSI-MEI LAI | Carbohydrate Polymers | | 47 | |
37 | 2005 | Characterization of the wound-inducible protein ipomoelin from sweet potato. | Chen, YC; Chang, HS; Lai, HM; HSI-MEI LAI ; SHIH-TONG JENG | Plant Cell Environ | 15 | 14 | |
38 | 2005 | Water-barrier property of starch films investigated by magnetic resonance imaging | Chung, Y.-L.; HSI-MEI LAI | Cereal Chemistry | | | |
39 | 2005 | Bakery products | HSI-MEI LAI ; Lin T.-C. | Handbook of Food Science, Technology, and Engineering | | | |
40 | 2005 | Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers | Liu, Yi-Ching; Lin, Shin-Huang; Lai, Hsi-Mei ; Jeng, Shih-Tong | European Food Research and Technology | 5 | 6 | |
41 | 2004 | Water status of cooked white salted noodles evaluated by MRI | HSI-MEI LAI ; Hwang, S.-C. | Food Research International | | 55 | |
42 | 2004 | Water status of two gelatin gels during storage as determined by magnetic resonance imaging | Chung, Y.-L.; HSI-MEI LAI | Journal of Food and Drug Analysis | | | |
43 | 2004 | Erratum: Properties of pregelatinized rice flour made by hot air or gum puffing (International Journal of Food & Technology (2004) 2 (201-212)) | HSI-MEI LAI ; Cheng H.-H. | International Journal of Food Science and Technology | | | |
44 | 2004 | Properties of pregelatinized rice flour made by hot air or gum puffing | HSI-MEI LAI ; Cheng, H.-H. | International Journal of Food Science and Technology | | | |
45 | 2002 | Physicochemical properties of wheat flour dough modified by microbial transglutaminase | Tseng, C.-S.; HSI-MEI LAI | Journal of Food Science | | 40 | |
46 | 2002 | Effects of rice properties and emulsifiers on the quality of rice pasta | HSI-MEI LAI | Journal of the Science of Food and Agriculture | | 77 | |
47 | 2001 | Effects of hydrothermal treatment on the physicochemical properties of pregelatinized rice flour | HSI-MEI LAI | Food Chemistry | | 91 | |
48 | 1998 | 17O NMR and DSC for Studying Quality of Taro Paste as Affected by Processing and Storage | Lai, Hsi-Mei ; Jeng, Shih-Tong ; Lii, Cheng-Yi | Lebensmittel-Wissenschaft und-Technologie | 6 | 3 | |
49 | 1997 | Transcription termination by bacteriophage T3 and SP6 RNA polymerases at rho-independent terminators. | Jeng, ST; Lay, SH; HSI-MEI LAI ; Jeng, S.-T. | Can J Microbiol | 6 | 5 | |
50 | 1993 | Mobility of water in a starch-based fat replacer by 17O NMR spectroscopy | HSI-MEI LAI ; Schmidt, S.J.; Chiou, R.G.; Slowinski, L.A.; Day, G.A. | Journal of Food Science | | | |
51 | 1993 | Mobility of water in various sugar-water systems as studied by oxygen-17 NMR | HSI-MEI LAI ; Schmidt, S.J. | Food Chemistry | | | |
52 | 1991 | Use of NMR and MRI to study water relations in foods | Schmidt, S.J.; HSI-MEI LAI | Advances in Experimental Medicine and Biology | | | |
53 | 1991 | Proton, deuterium, and oxygen-17 nuclear magnetic resonance relaxation studies of lactose- and sucrose-water systems | HSI-MEI LAI | Journal of Agricultural and Food Chemistry® | 11 | 12 | |
54 | 1990 | Lactose Crystallization in Skim Milk Powder Observed by Hydrodynamic Equilibria, Scanning Electron Microscopy and 2H Nuclear Magnetic Resonance | HSI-MEI LAI ; SCHMIDT S.J. | Journal of Food Science | | | |
55 | 1990 | Water Mobility and Crystallization Action of Lactose?water Systems by Oxygen?17 and Carbon?13 NMR | HSI-MEI LAI ; SCHMIDT S.J. | Journal of Food Science | | | |