公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2001 | Effect of amylose content of expansion of extruded rice pellet | Chen, Chia-Mao; Yeh, An-I | Cereal Chemistry | | | |
2001 | Effect of amylose content on expansion of extruded rice pellet | AN-I(ANDY) YEH | Cereal Chemistry | | | |
2011 | Effect of goji (Lycium barbarum) on expression of genes related to cell survival | Lin N.-C.; Lin J.-C.; Chen S.-H.; Ho C.-T.; SHIH-HSIN CHEN ; AN-I(ANDY) YEH | Journal of Agricultural and Food Chemistry | 31 | 27 | |
1991 | The Effect of Operating Conditions on the Residence Time Distribution and Axial Mixing in A Twin-Screw Extruder | Yeh, An-I ; Hwang, S.-J.; Guo, J.-J. | Food Science (Chinese) | | | |
2010 | Effect of particle size on the rate of enzymatic hydrolysis of cellulose | Yeh A.-I. ; Huang Y.-C.; SHIH-HSIN CHEN | Carbohydrate Polymers | 214 | 195 | |
2002 | Effect of product temperature and moisture content on viscoelastic properties of glutinous rice extrudates | Chuang, George Chao-Chi; Yeh, An-I | Cereal Chemistry | | | |
1992 | Effect of Screw Profile on Extrusion-Cooking of Wheat Flour by A Twin-Screw Extruder | Yeh, An-I ; Hwang, Shiuan-Jer | International Journal of Food Science & Technology | | | |
2004 | Effect of Screw Profile on Residence Time Distribution and Starch Gelatinization of Rice Flour during Single Screw Extrusion Cooking | Chuang, George Chao-Chi; Yeh, An-I | Journal of Food Engineering | | | |
2004 | Effect of screw profile on residence time distribution and starch gelatinization of rice flour during single screw extrusion cooking | AN-I(ANDY) YEH | Journal of Food Engineering | 59 | 50 | |
1992 | Effect of Screw Speed and Feed Rate on Residence Time Distribution and Axial Mixing of Wheat Flour in a Twin-Screw Extruder | 葉安義 ; Hwang, S. J.; Guo, J. J.; Yeh, An-I | Journal of Food Engreening | | | |
2002 | Effect of soaking on wet-milling of rice | Chiang, P.-Y.; AN-I(ANDY) YEH ; Yeh, An-I | Journal of Cereal Science | 162 | 112 | |
2009 | Effect of water content and mucilage on physico-chemical characteristics of Yam (Discorea alata Purpurea) starch | AN-I(ANDY) YEH | Journal of Food Engineering | 27 | 22 | |
2001 | Effects of alkali and acid on dough rheological properties and characteristics of extruded noodles | Shiau, Sy-Yu; AN-I(ANDY) YEH ; Yeh, An-I | Journal of Cereal Science | 103 | 87 | |
1999 | Effects of feed rate and screw speed on operating characteristics and extrudate properties during single screw extrusion cooking of rice flour | Yeh, An-I ; Jaw, Yih-Mon | Cereal Chemistry | 30 | 25 | |
1999 | Effects of feed rate and screw speed on operating characteristics and extrudate properties during single-screw extrusion cooking of rice flour | AN-I(ANDY) YEH | Cereal Chemistry | | | |
1999 | Effects of oxido-reductants on rheological properties of wheat flour dough and comparison with some characteristics of extruded noodles | Yeh, An-I ; AN-I(ANDY) YEH ; Shiau, Sy-Yu | Cereal Chemistry | | | |
1997 | Effects of Particle Radius, Fluid Viscosity and Relative Velocity on the Surface Heat Transfer Coefficient of Spherical Particles at Low Reynolds Number | Chen, Su-Lin; Yeh, An-I ; Wu, James Swi-Bea | Journal of Food Engineering | | | |
1997 | Effects of particle radius, fluid viscosity and relative velocity on the surface heat transfer coefficient of spherical particles at low Reynolds numbers | AN-I(ANDY) YEH | Journal of Food Engineering | | | |
2002 | Effects of product temperature and moisture content on viscoelastic properties of glutinous rice extrudates | AN-I(ANDY) YEH | Cereal Chemistry | | | |
2003 | Effects of starch properties on rheological characteristics of starch/meat complexes | AN-I(ANDY) YEH ; Li, Jeng-Yune; Yeh, An-I | Journal of Food Engineering | 50 | 45 | |