| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2007 | Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage | Shen, H.-W.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU | International Journal of Food Microbiology | 17 | 16 |  |
| 2006 | Amplified fragment length polymorphisms, serotyping, and quinolone resistance of Campylobacter jejuni and Campylobacter coli strains from chicken-related samples and humans in Taiwan | Fang, Shao W.; Yang, Ching J.; Shih, Daniel Y.C.; Chou, Cheng C.; YU ROCH-CHUI | Journal of Food Protection | 3 | 3 | |
| 1990 | Amylolytic enzyme production by Rhizopus oryzae grown on agricultural commodities | Yu, R.-c.; Hang, Y.D.; ROCH-CHUI YU | World Journal of Microbiology and Biotechnology | 15 | 10 | |
| 2018 | Analysis of the aroma compounds of Taiwan draft beer | Huang, Chung Hao; Lai, Yen Tso; Cui, Shu Mao; ROCH-CHUI YU ; KUAN-CHEN CHENG ; Cheng K.-C. | Taiwanese Journal of Agricultural Chemistry and Food Science | 1 | 0 | |
| 2002 | Antimutagenic Activity of Several Probiotic Bifidobacteria against Benzo[a]pyrene | Lo, Pei-Ren; Yu, Roch-Chui ; Chou, Cheng-Chun; Tsai, Ya-Hui | Journal of Bioscience and Bioengineering | | | |
| 2009 | Antioxidant activity of lactic-fermented Chinese cabbage | Sun, Y.-P.; Chou, C.-C.; Yu, R.-C.; ROCH-CHUI YU | Food Chemistry | 61 | 53 | |
| 2006 | Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria | Wang, Y.-C.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU | Food Microbiology | 241 | 222 | |
| 2011 | Antiproliferative and anticytotoxic effects of cell fractions and exopolysaccharides from Lactobacillus casei 01 | Liu, C.-T.; Chu, F.-J.; Chou, C.-C.; Yu, R.-C.; ROCH-CHUI YU | Mutation Research - Genetic Toxicology and Environmental Mutagenesis | 81 | 66 | |
| 2008 | Assessment of gastric mucosal lesion preventive effects for lactic acid bacteria fermented soy-skim milk | Hu Chung-Ling; Liu Chin-Feng; Yu Roch-Chui ; Pan Tzu-Ming | 1st Asia Symposium on Lactic Acid Bacteria in Research and Industry | | | |
| 2021 | Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose | Santoso S.P; Lin S.-P; Wang T.-Y; Ting Y; Hsieh C.-W; Yu R.-C; Angkawijaya A.E; Soetaredjo F.E; Hsu H.-Y; ROCH-CHUI YU ; YU-WEN TING ; KUAN-CHEN CHENG | International Journal of Biological Macromolecules | 37 | 31 | |
| 1993 | Bacillus Acidopullulyticus之β澱粉?夆玨?變異株篩選 | Chou, Cheng-Chun; Yu, Roch-Chui | Chinese Agricultural Chemical Society Annual Meeting | | | |
| 2009 | Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy?Skim Milk Fermented by Lactic Acid Bacteria | Liu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui ; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 0 | 0 |  |
| 2020 | Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts | Wu, C.-N.; Sun, L.-C.; Chu, Y.-L.; Yu, R.-C.; Hsieh, C.-W.; Hsu, H.-Y.; Hsu, F.-C.; Cheng, K.-C.; FU-CHIUN HSU ; KUAN-CHEN CHENG ; ROCH-CHUI YU | Food Chemistry | 26 | 23 | |
| 2016 | Bisdemethoxycurcumin Inhibits Adipogenesis in 3T3-L1 Preadipocytes and Suppresses Obesity in High-Fat Diet-Fed C57BL/6 Mice | Lai, Ching-Shu; Chen, Ying-Yi; Lee, Pei-Sheng; Kalyanam, Nagabhushanam; Ho, Chi-Tang; Liou, Wen-Shiung; ROCH-CHUI YU ; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | 27 | 27 | |
| 2000 | Changes in some components of soymilk during fermentation with bifidobacteria | Hou, J.-W.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU | Food Research International | 142 | 122 | |
| 2008 | Changes of mutagenicity and antimutagenicity of the lactic fermented soymilk after exposure to acid, bile salt and heating | Hsieh, M.-L.; Lo, P.-R.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU | Journal of the Science of Food and Agriculture | 1 | 1 | |
| 2017 | Corrigendum to "Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer" [J Food Drug Anal 24 (2016) 788-795] | Chen, Kuan-I.; Yao, Yijun; Chen, Hong-Jhang; Lo, Yi-Chen; Yu, Roch-Chui; KUAN-CHEN CHENG ; HONG-JHANG CHEN ; YI-CHEN LO ; ROCH-CHUI YU ; Chen H.-J. ; Cheng K.-C. | Journal of Food and Drug Analysis | 0 | 0 | |
| 2006 | Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean Koji prepared with Aspergillus awamori | ROCH-CHUI YU | Journal of Food and Drug Analysis | 9 | | |
| 2006 | Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean koji prepared with Aspergillus awamori | Lin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui ; Chou, Cheng-Chun | 藥物食品分析 | 8 | | |
| 2007 | Cultural condition affecting the growth and production of β-galactosidase by Bifidobacterium longum CCRC 15708 in a jar fermenter | Hsu, C.A.; Yu, R.C.; Lee, S.L.; Chou, C.C.; ROCH-CHUI YU | International Journal of Food Microbiology | 23 | 19 | |
