| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
1 | 2024 | Characterization of potent odorants in northern Thai fermented black and yellow soybeans (thua nao) using solvent-assisted flavor evaporation, aroma extract dilution analysis techniques and omission studies of aroma reconstitution models | Mathatheeranan, Pakavit; Wongprasert, Thanakorn; Wang, Yi; Fang, Mingchih; TING-JANG LU ; Suppavorasatit, Inthawoot | Journal of Food Composition and Analysis | | | |
2 | 2023 | Purple Napiergrass (Pennisetum purpureum Schumach) Hot Water Extracts Ameliorate High-Fat Diet-Induced Obesity and Metabolic Disorders in Mice | Ho, Pin-Yu; Koh, Yen-Chun; TING-JANG LU ; Liao, Po-Lin; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | | | |
3 | 2023 | Effect of plasma processing gas on Ara h 1 in peanut protein extract | Hsieh, Kuan Chen; KUAN-CHEN CHENG ; TING-JANG LU ; Chou, Yu Jou; Hu, Jing Yu; YU-WEN TING | Food Control | 0 | 0 | |
4 | 2023 | Effect of hot water extracts of Arthrospira maxima (spirulina) against respiratory syncytial virus | WEI JAMES CHEN; Chen, Yi Hsiang; Liao, Ya Chun; Huang, Xin Wen; TING-JANG LU ; Shih, Shin Ru | Phytomedicine | 5 | 4 | |
5 | 2023 | Rice processing | Chang, Yung Ho; Chiang, Wenchang; Hsu, Rachel Jui Cheng; HSI-MEI LAI ; TING-JANG LU ; Yeh, An I. | ICC Handbook of 21st Century Cereal Science and Technology | 0 | 0 | |
6 | 2023 | Identification of bioactive compounds and inhibitory effects of TNF-α and COX-2 in the extract from cultured three-spot seahorse (H. trimaculatus) | Chen, Yung Husan; Chang, Yu Wei; Ma, Chu Wen; Luo, Lian Zhong; TING-JANG LU ; Yao, Jeng Yuan | Food Science and Nutrition | 0 | | |
7 | 2022 | Profile diversity of galacto-oligosaccharides from disaccharides to hexasaccharides by porous graphitic carbon liquid chromatography-orbitrap tandem mass spectrometry | Lin C.-C; Yang Y.-C; Lu Z.-Y; Bagal-Kestwal D.R; TING-JANG LU | Food Chemistry | 5 | 3 | |
8 | 2021 | Bioconversion of ginsenosides in american ginseng extraction residue by fermentation with ganoderma lucidum improves insulin-like glucose uptake in 3t3-l1 adipocytes | Hsu B.-Y; Chen C.-H; Lu T.-J; Pan M.-H; Ho C.-T; Hwang L.S; MIN-HSIUNG PAN ; TING-JANG LU | Fermentation | 0 | 0 | |
9 | 2020 | Preparation and FTIR, Raman and SEM characterizations of konjac glucomannan-KCl electrogels | Wang L.-X; Lee A.-R; Yuan Y; Wang X.-M; TING-JANG LU | Food Chemistry | 32 | | |
10 | 2020 | A (1→6)-Branched (1→4)-β- d -Glucan from Grifola frondosa Inhibits Lipopolysaccharide-Induced Cytokine Production in RAW264.7 Macrophages by Binding to TLR2 Rather than Dectin-1 or CR3 Receptors | Su, C.-H.; Lu, M.-K.; TING-JANG LU ; Lai, M.-N.; Ng, L.-T. | Journal of Natural Products | | 25 | |
11 | 2020 | Biotransformation of mogrosides from Siraitia grosvenorii by Ganoderma lucidum mycelium and the purification of mogroside III E by macroporous resins | Chiu, C.-H.; REUBEN WANG ; Zhuang, S.; Lin, P.-Y.; Lo Y.-C. ; YI-CHEN LO ; TING-JANG LU | Journal of Food and Drug Analysis | 9 | 3 | |
12 | 2020 | Fermented soy paste alleviates lipid accumulation in the liver by regulating the AMPK pathway and modulating gut microbiota in high-fat-diet-fed rats | Tung, Y.-C.; Liang, Z.-R.; Chou, S.-F.; Ho, C.-T.; Kuo, Y.-L.; Cheng, K.-C.; Lu, T.-J.; Chang, Y.-C.; KUAN-CHEN CHENG ; MIN-HSIUNG PAN ; TING-JANG LU ; YEN-CHEN CHANG | Journal of agricultural and food chemistry | 10 | 11 | |
13 | 2020 | Chinese olive (Canarium album L.) fruit regulates glucose utilization by activating AMP-activated protein kinase | Yeh, Y.-T.; TING-JANG LU ; Lian, G.-T.; Lung, M.-C.; Lee, Y.-L.; Chiang, A.-N.; SHU-CHEN HSIEH | FASEB Journal | 8 | 6 | |
14 | 2020 | A multi-targeting strategy to ameliorate high-fat-diet- And fructose-induced (western diet-induced) non-alcoholic fatty liver disease (NAFLD) with supplementation of a mixture of legume ethanol extracts | Koh, Y.-C.; Lin, Y.-C.; Lee, P.-S.; TING-JANG LU ; Lin, K.-Y.; MIN-HSIUNG PAN | Food and Function | 19 | 17 | |
15 | 2019 | Hydrolyzation of mogrosides: Immobilized β-glucosidase for mogrosides deglycosylation from Lo Han Kuo | Chen, Kuan I.; KUAN-CHEN CHENG ; TING-JANG LU ; Wang, Hsueh Ting; Yang, Jin tong; Wang, Tan Ying | Food Science and Nutrition | 17 | 15 | |
16 | 2019 | Dekkera bruxellensis, a beer yeast that specifically bioconverts mogroside extracts into the intense natural sweetener siamenoside I | REUBEN WANG ; Chen, Y.-C.; Lai, Y.-J.; Lu T.-J. ; Huang, S.-T.; YI-CHEN LO ; TING-JANG LU | Food Chemistry | 17 | 13 | |
17 | 2019 | The Anti-Obesity Effect of Polysaccharide-Rich Red Algae (Gelidium amansii) Hot-Water Extracts in High-Fat Diet-Induced Obese Hamsters | SHING-HWA LIU ; Yang, Tsung Han; TING-JANG LU ; CHEN-YUAN CHIU; Yang, Tsung Han; Chiang, Meng Tsan | Marine Drugs | 30 | 22 | |
18 | 2019 | Adzuki Bean Water Extract Attenuates Obesity by Modulating M2/M1 Macrophage Polarization and Gut Microbiota Composition | Lee, P.-S.; Teng, C.-Y.; Hsieh, K.-F.; Chiou, Y.-S.; Wu, J.-C.; TING-JANG LU ; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 15 | 12 | |
19 | 2018 | Biotransformation of Mogrosides | REUBEN WANG ; Chiu C.-H; Chiu C.-H; Lu T.-J; Lu T.-J; TING-JANG LU ; YI-CHEN LO | Reference Series in Phytochemistry | 0 | 0 | |
20 | 2017 | Ultrasonically extracted £]-D-glucan from artificially cultivated mushroom, characteristic properties and antioxidant activity | Alzorqi I.; Sudheer S.; Lu T.-J. ; Manickam S. | Ultrasonics Sonochemistry | 72 | 64 | |
21 | 2017 | Simultaneous Analysis of Free/Bound Phytosterols and Diosgenin in Taiwanese Yams | Lu T.-J. ; Yu C.-W.; Lin Y.-C.; Wang, Huei-Ju | Food Analytical Methods | 2 | 2 | |
22 | 2015 | Hyperproduction of β-Glucanase Exg1 Promotes the Bioconversion of Mogrosides in Saccharomyces cerevisiae Mutants Defective in Mannoprotein Deposition | REUBEN WANG ; Lin P.-Y.; Huang S.-T.; Chiu C.-H.; Lu T.-J. ; Lo Y.-C. | Journal of Agricultural and Food Chemistry | 19 | 17 | |
23 | 2015 | Effective extraction method through alkaline hydrolysis for the detection of starch maleate in foods | Tsai C.-F.; Wu G.-Y.; Kuo C.-H.; Lin Y.-W.; Chang C.-H.; Tseng S.-H.; Kao Y.-M.; Chiueh L.-C.; Lu T.-J. ; Shih D.Y.-C. | Journal of Food and Drug Analysis | 5 | 4 | |
24 | 2014 | Structurally characterized arabinogalactan from Anoectochilus formosanus as an immuno-modulator against CT26 colon cancer in BALB/c mice | Yang L.-C.; Hsieh C.-C.; Lu T.-J. ; Lin W.-C. | Phytomedicine | 29 | 26 | |
25 | 2014 | Concentration Variation and Molecular Characteristics of Soluble (1,3;1,6)-beta-D-Glucans in Submerged Cultivation Products of Ganoderma lucidum Mycelium | Wang, Chung-Huang; Hsieh, Shu-Chen; Wang, Huei-Ju; Chen, Miaw-Ling; Lin, Bi-Fong; Chiang, Been-Huang; SHU-CHEN HSIEH ; BI-FONG LIN ; HUEI WANG ; Chiang B.-H. ; Lu T.-J. | Journal of Agricultural and Food Chemistry | 33 | 30 | |
26 | 2014 | Characterization and immunomodulatory activity of polysaccharides derived from Dendrobium tosaense | Yang L.-C.; Lu T.-J. ; Hsieh C.-C.; Lin W.-C. | Carbohydrate Polymers | 54 | 43 | |
27 | 2013 | A type II arabinogalactan from anoectochilus formosanus for G-CSF production in macrophages and leukopenia improvement in CT26-bearing mice treated with 5-fluorouracil | Yang L.-C.; Lu T.-J. ; Lin W.-C. | Evidence-based Complementary and Alternative Medicine | 9 | 6 | |
28 | 2013 | The prebiotic arabinogalactan of Anoectochilus formosanus prevents ovariectomy-induced osteoporosis in mice | Yang L.-C.; Lu T.-J. ; Lin W.-C. | Journal of Functional Foods | 16 | 14 | |
29 | 2013 | Cembrane derivatives from the soft corals, Sinularia gaweli and Sinularia flexibilis | Hu L.-C.; Yen W.-H.; Su J.-H.; Chiang M.Y.-N.; Wen Z.-H.; Chen W.-F.; Lu T.-J. ; Chang Y.-W.; Chen Y.-H.; Wang W.-H.; Wu Y.-C.; Sung P.-J. | Marine Drugs | 25 | 20 | |
30 | 2013 | Establishment of reporter platforms capable of detecting NF-£eB mediated immuno-modulatory activity | Wang C.-H.; Lin J.-H.; Lu T.-J. ; Chiang A.-N.; Chiou S.-T.; Chen Y.-A.; Pan M.-H.; SHU-CHEN HSIEH ; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 7 | 8 | |
31 | 2013 | Biotransformation of ginsenoside Rd in the ginseng extraction residue by fermentation with lingzhi (Ganoderma lucidum) | Hsu B.Y.; Lu T.-J. ; Chen C.H.; Wang S.J.; Hwang L.S. | Food Chemistry | 68 | 58 | |
32 | 2013 | The prebiotic effect of Anoectochilus formosanus and its consequences on bone health | Yang L.-C.; Wu J.-B.; Lu T.-J. ; Lin W.-C. | British Journal of Nutrition | 30 | 29 | |
33 | 2013 | Biotransformation of mogrosides from Siraitia grosvenorii swingle by Saccharomyces cerevisiae | Chiu C.-H.; REUBEN WANG ; Lee C.-C.; Lo Y.-C. ; Lu T.-J. | Journal of Agricultural and Food Chemistry | 30 | 25 | |
34 | 2013 | Bioconversion of ginsenosides in the American ginseng (X? Y?ng Sh?n) extraction residue by fermentation with Lingzhi (L?ng Zh?, Ganoderma Lucidum) | Hsu B.Y.; Chen C.H.; Lu T.-J. ; Hwang L.S. | Journal of Traditional and Complementary Medicine | 7 | 0 | |
35 | 2012 | Characterization and prebiotic activity of aqueous extract and indigestible polysaccharide from anoectochilus formosanus | Yang L.-C.; Lin W.-C.; Lu T.-J. | Journal of Agricultural and Food Chemistry | 21 | 21 | |
36 | 2012 | Volatile components of the enzyme-ripened sufu, a Chinese traditional fermented product of soy bean | Moy Y.-S.; Lu T.-J. ; Chou C.-C. | Journal of Bioscience and Bioengineering | 67 | 57 | |
37 | 2012 | Emulsion properties of yam flour and mucilages | Lu T.-J. ; Liao Y.-M.; Wang H.-J. | Taiwanese Journal of Agricultural Chemistry and Food Science | 1 | | |
38 | 2011 | Interference prevention in size-exclusion chromatographic analysis of debranched starch glucans by aqueous system | Lin A.H.-M.; Chang Y.-H.; Chou W.-B.; Lu T.-J. | Journal of Agricultural and Food Chemistry | 8 | 7 | |
39 | 2011 | Ripening temperature affects the content and distribution of isoflavones in sufu, a fermented soybean curd | Huang Y.-H.; Lu T.-J. ; Chou C.-C. | International Journal of Food Science and Technology | 10 | 6 | |
40 | 2011 | Chemical constituents, dietary fiber, and y-oryzanol in six commercial varieties of brown rice from taiwan | Lu T.-J. ; Chen H.-N.; HUEI WANG | Cereal Chemistry | 10 | 10 | |
41 | 2009 | Effect of endogenous glycosidase on stability of steroidal saponins in Taiwaneseyam (Dioscorea pseudojaponica yamamoto) during drying processes | Yang, Deng-Jye; Lu, Ting-Jang ; Hwang, Lucy Sun | Food Chemistry | 18 | 17 | |
42 | 2009 | Inhibitory mechanisms of Agaricus blazei Murill on the growth of prostate cancer in vitro and in vivo | Yu, Ching-Han; Kan, Shu-Fen; Shu, Chin-Hang; Lu, Ting-Jang ; Hwang, Lucy Sun; Wang, Paulus S. | The Journal of Nutritional Biochemistry | 55 | 50 | |
43 | 2008 | 金線連半乳聚醣與甘露聚醣的理化特性與免疫調節活性 | 呂廷璋 | | | | |
44 | 2008 | 中藥黃耆與黨蔘多醣的分子特徵 (新制多年期第1年) | 呂廷璋 | | | | |
45 | 2008 | Characteristics of taro (Colocasia esculenta) starches planted in different seasons and their relations to the molecular structure of starch | Lu, Ting-Jang ; Lin, Jheng-Hua; Chen, Jia-Ci; Chang, Yung-Ho | Journal of Agricultural and Food Chemistry | 0 | 0 | |
46 | 2008 | 台灣金線連多醣對 cyclophosphamide 毒性的保護作用 | 潘彥君; 蕭宏柏; 謝長奇; 呂廷璋 ; 林文川 | 台灣保健食品學會第十次年會 | | | |
47 | 2008 | 以微波輔助酸修飾玉米澱粉之模式建立 | 陳晴晴; 韓子榕; 呂廷璋 | 台灣食品科學技術學會第38次年會 | | | |
48 | 2008 | Effect of granular characteristics on the viscoelastic properties of composites of amylose and waxy starches | Lu, Ting-Jang ; Duh, Chi-Shen; Lin, Jheng-Hua; Chang, Yung-Ho | Food Hydrocolloids | 52 | 49 | |
49 | 2007 | Quantitative determination of salidroside in rat plasma by on-line solid-phase extraction integrated with high-performance liquid chromatography/electrospray ionization tandem mass spectrometry | Chang, Yi-Wei; Yao, Hsien-Tsung; Hsieh, Su-Huei; Lu, Ting-Jang ; Yeh, Teng-Kuang | Journal of Chromatography B | 40 | 35 | |
50 | 2007 | 顆粒狀澱粉糊精與關華豆膠交互作用 | 陳純敏; 韓子榕; 呂廷璋 | 台灣食品科學技術學會37次年會 | | | |
51 | 2007 | 多醣保健成分的研究策略---以靈芝 b-葡萄聚醣為例 | 呂廷璋 | 保健食品研發暨有效成分分析研討會 | | | |
52 | 2007 | 利用超過濾與冷凍-解凍循環分離靈芝菌絲液態培養物中具分支之(1,3)-b-D-葡萄聚醣 | 王鐘凰; 王惠珠; 蔣丙煌 ; 呂廷璋 | 台灣保健食品學會第九次年會 | | | |
53 | 2006 | Determination of acrylamide in Chinese foods by GC-Ion Trap MS using 2-bromopropenamide and 2-bromopropenamide-13C3 | Cheng W.-C.; Hsiao S.-W.; Chou S.-S.; Sun-Hwang L.,Lu T.-J. ; Yeh A.-I. | Journal of Food and Drug Analysis | 24 | | |
54 | 2006 | Heterogeneity of lotus rhizome starch granules as revealed by alpha-amylase degradation | Lin, Hui-Mei; Chang, Yung-Ho; Lin, Jheng-Hua; Jane, Jay-lin; Sheu, Ming-Jen; Lu, Ting-Jang | Carbohydrate Polymers | 0 | 0 | |
55 | 2006 | 靈芝多醣定量分析策略 | 呂廷璋 | 全球華人靈芝研討會 | | | |
56 | 2005 | Properties of starches from cocoyam (Xanthosoma sagittifolium) tubers planted in different seasons | Lu, Ting-Jang ; Chen, Jia-Ci; Lin, Chia-Long; Chang, Yung-Ho | Food Chemistry | 32 | 27 | |
57 | 2005 | Physicochemical properties of water-soluble polysaccharide enriched fractions of adlay and their hypolipidemic effect in hamsters | Yu, Yen-Tsun; Lu, Ting-Jang ; Chiang, Meng-Tsan; Chiang, Wen-Chang | Journal of Food and Drug Analysis | 15 | | |
58 | 2004 | 靈芝菌絲靜置培養過程多醣生成量與其分子特性的變化 | 林怡朱; 曹幸之; 呂廷璋 | 台灣食品科學技術學會34屆年會 | | | |
59 | 2004 | 台灣金線連 (Anoectochilus formosanus Hayata) 水溶性多醣的免疫調節活性 | 蔣建興; 呂思潔; 呂廷璋 | 台灣保健食品學會第六次年會 | | | |
60 | 2004 | 含豆科基質之靈芝與巴西洋菇之發酵液之多醣含量與組成特徵研究(1/3) | 呂廷璋 ; 李儀儂; 楊俐穎; 許俐菱; 王鐘凰 | 「保健食品」研究開發計畫期末成果發表會 | | | |
61 | 2004 | Molecular characterization of polysaccharides in hot-water extracts of Ganoderma lucidum fruting bodies | Chang, Yi-Wei; Lu, Ting-Jang | Journal of Food and Drug Analysis | | | |
62 | 2004 | 巴西洋菇 (Agaricus blazei Murill) 熱水萃取物中多醣的組成特徵 | 楊俐穎; 呂廷璋 | 台灣食品科學技術學會34屆年會 | | | |
63 | 2004 | 利用高效能分子篩層析法分析澱粉分子鏈長分佈方法之改進 | 惠美; 張永和; 周文彬; 呂廷璋 | 台灣食品科學技術學會34次年會 | | | |
64 | 2003 | Simultaneous Determination of Furostanol and Spirostanol Glycosides in Taiwanese Yam (Dioscorea spp.) Cultivars by High-performance Liquid Chromatography | Yang, Deng-Jye; Lu, Ting-Jang ; Hwang, Lucy Sun | Journal of Food Drug Analysis | | | |
65 | 2003 | Isolation and identification of steroidal saponins in Taiwanese yam cultivar (Dioscorea pseudojaponica Yamamoto) | Yang, Deng-Jye; Lu, Ting-Jang ; Hwang, Lucy Sun | Journal of Agricultural and Food Chemistry | 77 | 74 | |
66 | 2003 | 台灣山藥塊莖的固醇類皂素分析與其加工中組成的變化(3/3) | 呂廷璋 ; 孫路西; 楊登傑 | 九二年度保健食品研究開發計劃成果發表會 | | | |
67 | 2003 | 超音波降解對靈芝多醣溶解度與分支的影響 | 呂廷璋 ; 張毅偉; 李儀儂; 張永和 | 九二年度保健食品研究開發計劃成果發表會 | | | |
68 | 2002 | 台灣山藥黏質多醣含量與其加工中分子量的變化 | 呂廷璋 | | | | |
69 | 2002 | 台灣山藥塊莖的固醇類皂素分析與其加工中組成的變化(2/3) | 呂廷璋 ; 孫路西; 楊登傑 | 九一年度保健食品研究開發計劃成果發表會 | | | |
70 | 2002 | Sensory and physicochemical analyses on commercial taro ice products | Lu, Ting-Jang ; Chuang, Chih-Wen; Chang, Yung-Ho | Journal of Food and Drug Analysis | 5 | | |
71 | 2001 | 台灣山藥塊莖的固醇類皂素分析與其加工中組成的變化(1/3) | 呂廷璋 | | | | |
72 | 2001 | 芋理化特性與加工適性的評估─芋澱粉分子結構之探討(3/3) | 呂廷璋 | | | | |
73 | 2000 | Kinetic compensation effect in depolymerisation of food polysaccharides | Lai, Vivian M.-F.; Lii, Cheng-yi; Hung, Wei-Ling; Lu, Ting-Jang | Food Chemistry | 49 | 42 | |
74 | 2000 | 芋粉絲產品的開發及其品質之探討 | 張永和; 林佳龍; 呂廷璋 | 行政院農業委員會88年度米榖加工研究成果彙編 | | | |
75 | 2000 | 鼓式乾燥山藥粉末、復水山藥泥與其加工產品的品質 | 呂廷璋 ; 紀如珍; 張永和 | 行政院農業委員會88年度蔬果加工研究成果彙編 | | | |
76 | 1998 | 澱粉顆粒中磷脂質-直鏈澱粉錯合物的澱粉液化酵素感受性 | 呂廷璋 | | | | |
77 | 1997 | Evaluating sodium salts as pushing agents on high-performance anion-exchange chromatography with pulsed amperometric detection for maltodextrin analysis | Lu T.-J. ; Lacourse W.R.; Jane J.-L. | Starch/Staerke | 10 | 5 | |
78 | 1997 | Temperature effect on retrogradation rate and crystalline structure of amylose | Lu T.-J. ; Jane J.-L.; Keeling P.L. | Carbohydrate Polymers | 44 | 37 | |
79 | 1996 | Maize starch fine structures affected by ear developmental temperature | Lu T.-J. ; Jane J.-L.; Keeling P.L.; Singletary G.W. | Carbohydrate Research | 84 | 75 | |