Results 1-124 of 124 (Search time: 0.037 seconds).

Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
12022Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milkNg K.-S; Chang Y.-C; Chen Y.-P; Lo Y.-H; Wang S.-Y; MING-JU CHEN ; SHENG-YAO WANG Animal Bioscience11
22021Preventive Effects of Lactobacillus Mixture against Chronic Kidney Disease Progression through Enhancement of Beneficial Bacteria and Downregulation of Gut-Derived Uremic ToxinsHuang H; Li K; Lee Y; MING-JU CHEN ; YA-JANE LEE Journal of Agricultural and Food Chemistry79
32021In vitro effects of velvet antler water extracts from formosan sambar deer and red deer on barrier integrity in caco-2 cellHung Y.-K; Ho S.-T; Kuo C.-Y; Chen M.-J.; MING-JU CHEN International Journal of Medical Sciences44
42021Co-Culture Strategy of Lactobacillus kefiranofaciens HL1 for Developing Functional Fermented MilkSHENG-YAO WANG ; Ren-Feng Huang; Ker-Sin Ng; Yen-Po Chen; Jia-Shian Shiu; MING-JU CHEN Foods21
52021Coculture strategy for developing lactobacillus paracasei PS23 fermented milk with anti-colitis effectLee K.-Y; Tsai Y.-C; Wang S.-Y; Chen Y.-P; MING-JU CHEN ; SHENG-YAO WANG Foods65
62021Investigating the reciprocal interrelationships among the ruminal microbiota, metabolome, and mastitis in early lactating holstein dairy cowsChuang S.-T; Li K.-Y; Tu P.-W; Ho S.-T; Hsu C.-C; Hsieh J.-C; MING-JU CHEN ; CHENG-CHIH HSU Animals42
72021Co-culture strategy of lactobacillus kefiranofaciens HL1 for developing functional fermented milkWang S.-Y; Huang R.-F; Ng K.-S; Chen Y.-P; Shiu J.-S; MING-JU CHEN ; SHENG-YAO WANG Foods21
82020仿肉技術現況與問題陳明汝; MING-JU CHEN 消費者報導雜誌
92020益生菌改善寵物異位性皮膚炎症狀之原理與應用陳明汝; 陳欣妤; MING-JU CHEN 農業生技產業季刊
102020The rumen specific bacteriome in dry dairy cows and its possible relationship with phenotypesChuang, S.-T.; Ho, S.-T.; Tu, P.-W.; Li, K.-Y.; Kuo, Y.-L.; Shiu, J.-S.; Wang, S.-Y.; Chen, M.-J.; MING-JU CHEN ; SHENG-YAO WANG Animals75
112020Investigating the Mechanistic Differences of Obesity-Inducing Lactobacillus kefiranofaciens M1 and Anti-obesity Lactobacillus mali APS1 by Microbolomics and MetabolomicsLin, Y.-C.; Chen, Y.-T.; Li, K.-Y.; Chen, M.-J.; MING-JU CHEN Frontiers in Microbiology65
122020Alleviating chronic kidney disease progression through modulating the critical genus of gut microbiota in a cisplatin-induced Lanyu pig modelLee, Ya Jane ; Li, Kuan-Yi; Wang, Pin-Jhu; Huang, Hsiao-Wen; Chen, Ming Ju Journal of food and drug analysis1514
132020Culturing-enriched metabarcoding analysis of the oryctes rhinoceros gut microbiomeShelomi, M.; Chen, M.-J.; MING-JU CHEN ; MATAN SHELOMI Insects55
142020A novel immobilized cell system involving Taiwanese kefir microorganisms and sugar cane pieces for fermented milk productionKer-Sin Ng; SHENG-YAO WANG ; MING-JU CHEN ; Ng, K. S.; Wang, S. Y.; MING-JU CHEN ; SHENG-YAO WANG Journal of Dairy Science22
152019Improving effect of a probiotic mixture on memory and learning abilities in D-galactose–treated aging miceHo, Shang Tse; Hsieh, Yueh Tung; SHENG-YAO WANG ; MING-JU CHEN ; SHENG-YAO WANG Journal of Dairy Science2626
162019A novel immobilized cell system involving Taiwanese kefir microorganisms and sugar cane pieces for fermented milk productionMING-JU CHEN; Ng, Ker Sin; SHENG-YAO WANG; Ng, K. S.; Wang, S. Y.; Chen, M. J.; MING-JU CHEN ; SHENG-YAO WANG Journal of Dairy Science22
172019益生菌用於腎臟保健食品之開發黃筱雯; 王品筑; 白憶欣; 陳明汝; MING-JU CHEN 農業生技產業季刊
182019Author Correction: Diversity in gut bacterial community of school-age children in AsiaNakayama, Jiro; Watanabe, Koichi; Jiang, Jiahui; Matsuda, Kazunori; Chao, Shiou-Huei; Haryono, Pri; La-Ongkham, Orawan; Sarwoko, Martinus-Agus; Sujaya, I. Nengah; Zhao, Liang; Chen, Kang-Ting; Chen, Yen-Po; Chiu, Hsueh-Hui; Hidaka, Tomoko; Huang, Ning-Xin; Kiyohara, Chikako; Kurakawa, Takashi; Sakamoto, Naoshige; Sonomoto, Kenji; Tashiro, Kousuke; Tsuji, Hirokazu; Chen, Ming-Ju; Leelavatcharamas, Vichai; Liao, Chii-Cherng; Nitisinprasert, Sunee; Rahayu, Endang S.; Ren, Fa-Zheng; Tsai, Ying-Chieh; Lee, Yuan-Kun; MING-JU CHEN Scientific Reports11
192019Improving effect of a probiotic mixture on memory and learning abilities in D-galactose–treated aging miceHo S.-T.; Hsieh Y.-T.; Wang S.-Y.; Chen M.-J.; MING-JU CHEN Journal of Dairy Science2627
202018Standards and labeling of milk fat and spread products in different countriesLee C.-L.; Liao H.-L.; Lee W.-C.; Hsu C.-K.; Hsueh F.-C.; Pan J.-Q.; Chu C.-H.; Wei C.-T.; Chen M.-J.; MING-JU CHEN Journal of Food and Drug Analysis2117
212018Sugary Kefir Strain Lactobacillus mali APS1 Ameliorated Hepatic Steatosis by Regulation of SIRT-1/Nrf-2 and Gut Microbiota in RatsChen Y.-T.; Lin Y.-C.; Lin J.-S.; Yang N.-S.; Chen M.-J.; MING-JU CHEN Molecular Nutrition and Food Research4241
222018Comparison of anti-inflammatory effect and protein profile between the water extracts from Formosan sambar deer and red deerKuo C.-Y.; Cheng Y.-T.; Ho S.-T.; Yu C.-C.; Chen M.-J.; MING-JU CHEN Journal of Food and Drug Analysis88
232018Lack of mutagenicity, genotoxicity and developmental toxicity in safety assessment tests of lactobacillus Mali APS1Lin Y.-C.; Chen Y.-T.; Chen M.-J.; MING-JU CHEN PLoS ONE55
242018A combination of Lactobacillus Mali APS1 and dieting improved the efficacy of obesity treatment via manipulating gut microbiome in miceChen Y.-T.; Yang N.-S.; Lin Y.-C.; Ho S.-T.; Li K.-Y.; Lin J.-S.; Liu J.-R.; MING-JU CHEN ; JE-RUEI LIU Scientific Reports2922
252017體增重(脂肪)調節功能益生菌之機制探討及應用於動物飼料可行性之評估陳明汝; 林幼君; 陳詠宗; MING-JU CHEN 農業生技產業季刊
262017Effects of heat, cold, acid and bile salt adaptations on the stress tolerance and protein expression of kefir-isolated probiotic Lactobacillus kefiranofaciens M1Chen M.-J.; Tang H.-Y.; Chiang M.-L.; MING-JU CHEN Food Microbiology7664
272016Chinese fermented meat productsChen M.-J.; Tu R.-J.; Wu H.-Y.; Tien C.-M.; MING-JU CHEN Handbook of Animal-Based Fermented Food and Beverage Technology: Second Edition0
282016Effect of Lactobacillus mali APS1 and L. kefiranofaciens M1 on obesity and glucose homeostasis in diet-induced obese miceLin Y.-C.; Chen Y.-T.; Hsieh H.-H.; Chen M.-J.; MING-JU CHEN Journal of Functional Foods1814
292015Effects of Lactobacillus paracasei 01 fermented milk beverage on protection of intestinal epithelial cell in vitroChen, Y.-P.; Hsu, C.-A.; Hung, W.-T.; Chen, M.-J.; MING-JU CHEN Journal of the Science of Food and Agriculture 1512
302015Effects of a novel encapsulating technique on the temperature tolerance and anti-colitis activity of the probiotic bacterium Lactobacillus kefiranofaciens M1Wang, S.-Y.; Ho, Y.-F.; Chen, Y.-P.; Chen, M.-J.; SHENG-YAO WANG ; MING-JU CHEN Food Microbiology 2323
312015Optimizing production of two potential probiotic lactobacilli strains isolated from piglet feces as feed additives for weaned pigletsChiang, M.-L.; Chen, H.-C.; Chen, K.-N.; Lin, Y.-C.; Lin, Y.-T.; Chen, M.-J.; MING-JU CHEN Asian-Australasian Journal of Animal Sciences 3833
322015Diversity in gut bacterial community of school-age children in AsiaNakayama, J.; MING-JU CHENet al. Scientific Reports 172162
332015ViiliChen M.-J.; MING-JU CHEN ; SHENG-YAO WANG Fermented Milk and Dairy Products10
342015Selecting probiotics with the abilities of enhancing GLP-1 to mitigate the progression of type 1 diabetes in vitro and in vivoWei, S.-H.; Chen, Y.-P.; Chen, M.-J.; MING-JU CHEN Journal of Functional Foods 3026
352014Effect of acid adaptation on the environmental stress tolerance of three strains of Vibrio parahaemolyticusChiang, M.-L.; Chen, H.-C.; Wu, C.; Chen, M.-J.; MING-JU CHEN Foodborne Pathogens and Disease 76
362014Oral toxicity evaluation of kefir-isolated Lactobacillus kefiranofaciens M1 in Sprague-Dawley ratsOwaga, E.E.; Chen, M.J.; Chen, W.Y.; Chen, C.W.; Hsieh, R.H.; MING-JU CHEN Food and Chemical Toxicology 1715
372014Selection of uremic toxin-reducing probiotics in vitro and in vivoFang, C.-Y.; Lu, J.-R.; Chen, B.-J.; Wu, C.; Chen, Y.-P.; Chen, M.-J.; BAO-JI CHEN ; MING-JU CHEN Journal of Functional Foods 1213
382014Asian ProductsChen, M.-J.; Tu, R.-J.; Wang, S.-Y.; SHENG-YAO WANG ; MING-JU CHEN Handbook of Fermented Meat and Poultry: Second Edition 50
392013Effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on germ-free miceChen, Y.-P.; Chen, M.-J.; MING-JU CHEN PLoS ONE 3437
402013Effect of acid adaptation treatment on the survival of vibrio parahaemolyticus in oyster homogenates under heat, cold and simulated gastrointestinal conditionsMING-JU CHEN Taiwanese Journal of Agricultural Chemistry and Food Science 0
412013Effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on enterohemorrhagic Escherichia coli infection using mouse and intestinal cell modelsChen, Y.P.; Lee, T.Y.; Hong, W.S.; Hsieh, H.H.; Chen, M.J.; MING-JU CHEN Journal of Dairy Science 4036
422012Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grainsHsieh, H.-H.; Wang, S.-Y.; Chen, T.-L.; Huang, Y.-L.; Chen, M.-J.; SHENG-YAO WANG ; MING-JU CHEN International Journal of Food Microbiology 6153
432012Adaptive acid tolerance response of Vibrio parahaemolyticus as affected by acid adaptation conditions, growth phase, and bacterial strainsChiang, M.-L.; Chou, C.-C.; Chen, H.-C.; Tseng, Y.-T.; Chen, M.-J.; MING-JU CHEN Foodborne Pathogens and Disease 65
442012Effect of the velvet antler of Formosan sambar deer (Cervus unicolor swinhoei) on the prevention of an allergic airway response in miceKuo, C.-Y.; Wang, T.; Dai, T.-Y.; Wang, C.-H.; Chen, K.-N.; Chen, Y.-P.; Chen, M.-J.; MING-JU CHEN Evidence-based Complementary and Alternative Medicine 1817
452012Lactobacillus kefiranofaciens M1 isolated from milk kefir grains ameliorates experimental colitis in vitro and in vivoChen, Y.P.; Hsiao, P.J.; Hong, W.S.; Dai, T.Y.; Chen, M.J.; MING-JU CHEN Journal of Dairy Science 7772
462012Investigation of microorganisms involved in biosynthesis of the kefir grainWang, S.-Y.; Chen, K.-N.; Lo, Y.-M.; Chiang, M.-L.; Chen, H.-C.; Liu, J.-R.; Chen, M.-J.; SHENG-YAO WANG ; JE-RUEI LIU ; MING-JU CHEN Food Microbiology 6966
472012Investigation of microorganisms involved in biosynthesis of the kefir grainWang, S.-Y.; Chen, K.-N.; Lo, Y.-M.; Chiang, M.-L.; Chen, H.-C.; Liu, J.-R.; SHENG-YAO WANG ; JE-RUEI LIU ; MING-JU CHEN Food Microbiology7166
482011Identification of lactic acid bacteria in Taiwanese ropy fermented milk and evaluation of their microbial ecology in bovine and caprine milkWang, S.-Y.; Chen, H.-C.; Dai, T.-Y.; Huang, I.-N.; Liu, J.-R.; Chen, M.-J.; SHENG-YAO WANG ; JE-RUEI LIU ; MING-JU CHEN Journal of Dairy Science 88
492011The antiinfective effects of velvet antler of Formosan sambar deer (Cervus unicolor swinhoei) on staphylococcus aureus -infected miceKuo, C.-Y.; Dai, T.-Y.; Wang, C.-H.; Chen, K.-N.; Huang, I.-N.; Hong, W.-S.; Wang, S.-Y.; Chen, Y.-P.; Chen, M.-J.; SHENG-YAO WANG ; MING-JU CHEN Evidence-based Complementary and Alternative Medicine 3122
502011Identification and characterization of H10 enzymes isolated from Bacillus cereus H10 with keratinolytic and proteolytic activitiesChen, K.-N.; Huang, J.-C.; Chung, C.-I.; Kuo, W.-Y.; Chen, M.-J.; MING-JU CHEN World Journal of Microbiology and Biotechnology 98
512011Display of Fibrobacter succinogenes β-glucanase on the cell surface of lactobacillus reuteriHuang, S.-J.; Chen, M.-J.; Yueh, P.-Y.; Yu, B.; Zhao, X.; Liu, J.-R.; JE-RUEI LIU ; MING-JU CHEN Journal of Agricultural and Food Chemistry 98
522011Process optimization for a novel kefir candy with high probiotic viabilityChen, K.N.; Kuo, C.Y.; Shiu, J.S.; Chen, M.J.; MING-JU CHEN Journal of Food Process Engineering 77
532011Use of Taiwanese Ropy Fermented Milk (TRFM) andLactococcus lactissubsp.cremorisIsolated from TRFM in Manufacturing of Functional Low-Fat CheesesChiang, M.-L.; Chen, H.-C.; Wang, S.-Y.; Hsieh, Y.-L.; Chen, M.-J.; SHENG-YAO WANG ; MING-JU CHEN Journal of Food Science 21
542011Effect of heat-inactivated kefir-isolated lactobacillus kefiranofaciens M1 on preventing an allergic airway response in miceHong, W.-S.; Chen, Y.-P.; Dai, T.-Y.; Huang, I.-N.; Chen, M.-J.; MING-JU CHEN Journal of Agricultural and Food Chemistry 2929
552010The antiallergic effect of kefir lactobacilliHong, W.-S.; Chen, Y.-P.; Chen, M.-J.; MING-JU CHEN Journal of Food Science 6253
562010Molecular cloning and characterization of a bifunctional xylanolytic enzyme from Neocallimastix patriciarumPai, C.-K.; Wu, Z.-Y.; Chen, M.-J.; Zeng, Y.-F.; Chen, J.-W.; Duan, C.-H.; Li, M.-L.; Liu, J.-R; JE-RUEI LIU ; MING-JU CHEN Applied Microbiology and Biotechnology 2427
572010Prediction of optimum reaction conditions for the thermo-tolerant acetylxylan esterase from Neocallimastix patriciarum using the response surface methodologyPai, C.-K.; Zeng, Y.-F.; Yueh, P.-Y.; Chen, M.-J.; Tung, L.-C.; Liub, J.-R.; JE-RUEI LIU ; MING-JU CHEN Journal of Chemical Technology and Biotechnology 32
582010Evaluation of microbial dynamics during the ripening of a traditional Taiwanese naturally fermented hamTu, R.-J.; Wu, H.-Y.; Lock, Y.-S.; Chen, M.-J.; MING-JU CHEN Food Microbiology 3627
592010Immunomodulatory properties of the milk whey products obtained by enzymatic and microbial hydrolysisHuang, S.-M.; Chen, K.-N.; Chen, Y.-P.; Hong, W.-S.; Chen, M.-J.; MING-JU CHEN International Journal of Food Science and Technology 2117
602009藉由viili分離菌株製作低脂乾酪謝馨慧; 陳明汝 中國畜牧會誌 
612009Process optimization for a novel kefir candy with high probiotic viabilityChen, K.N.; Kuo, C.Y.; Chen, J.S.; MING-JU CHEN Journal of Food Process Engineering 77
622009Simultaneous refolding, purification, and immobilization of recombinant Fibrobacter succinogenes 1,3-1,4-β-D-glucanase on artificial oil bodiesZeng, Y.-F.; Hung, Y.-J.; Chen, M.-J.; Peng, C.-C.; Tzen, J.T.C.; Liu, J.-R.; Zeng, Y. F.; JE-RUEI LIU ; MING-JU CHEN ; Y. J. Hung; M. J. Chen; C. C. Peng; J. T. C. Tzen; J. R. LiuJournal of Chemical Technology and Biotechnology 66
632009Effects of kefir supernatant and lactic acid bacteria isolated from kefir grain on cytokine production by macrophageHong, W.-S.; Chen, H.-C.; Chen, Y.-P.; Chen, M.-J.; MING-JU CHEN International Dairy Journal 6057
642009Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grainsChen, T.-H.; Wang, S.-Y.; Chen, K.-N.; Liu, J.-R.; Chen, M.-J.; SHENG-YAO WANG ; JE-RUEI LIU ; MING-JU CHEN Journal of Dairy Science 4036
652008乳製品的新趨勢陳明汝 鄉間小路 
662008乳酸菌寡核 ˙譟L陣列晶片之建立及其應用於動物產品中乳酸菌之篩檢與鑑定 (新制多年期第1年)陳明汝 
672008ncapsulation of probiotics in alginate systemsChen, Ming-Ju ; Chen, Kun-NanControlled Release Society News Letter 
682008Microbiological, chemical and sensory properties of kefir manufactured by entrapped microorganisms isolated from kefir grainsChen, T.H.; Wang, S.Y.; Chen, K.N.; Liu, J.R.; Chen, Ming-Ju Journal of Dairy Science 
692008Microbial, chemical and sensory characteristics of mimic milk kefirChen, Ting-Hsuan; Chen, Ming-Ju 13th International Congress of Asian-Australasian Association of Animal Production Societies in Hanoi
702008Identification of yeasts and evaluation of their distribution in Taiwanese kefir and viili startersWang, S.Y.; Chen, H.C.; Liu, J.R.; Lin, Y.C.; Chen, M.J.; Wang, S. W.; SHENG-YAO WANG ; JE-RUEI LIU ; MING-JU CHEN Journal of Dairy Science 6356
712008Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methodsChen, H.-C.; Wang, S.-Y.; Chen, M.-J.; SHENG-YAO WANG ; MING-JU CHEN Food Microbiology 164144
722008Immobilization of Neocallimastix patriciarum xylanase on artificial oil bodies and statistical optimization of enzyme activityHung, Y.-J.; Peng, C.-C.; Tzen, J.T.C.; Chen, M.-J.; Liu, J.-R.; JE-RUEI LIU ; MING-JU CHEN Bioresource Technology 3029
732008Development of Probiotic Candies with Optimal Viability by Using Response Surface Methodology and Sequential Quadratic ProgrammingKun Nan Chen; Ming Ju Chen ; Jia Shian ShiuAsian-Australasian Journal Animal Science 22
742007乳酸菌寡核 ˙譟L陣列晶片之建立及其應用於動物產品中乳酸菌之篩檢與鑑定 (新制多年期第2年)陳明汝 
752007實用營養學謝明哲; 胡淼琳; 楊素卿; 陳俊榮; 陳明汝 
762007Erratum to "Optimal combination of the encapsulating materials for probiotic microcapsules and its experimental verification (R1)" [Journal of Food Engineering 76 (2006) 313-320] (DOI:10.1016/j.jfoodeng.2005.05.036)Chen, K.-N.; Chen, M.-J.; Lin, C.-W.; MING-JU CHEN Journal of Food Engineering 00
772007Erratum to "Optimal combination of the encapsulating materials for probiotic microcapsules and its experimental verification (R1)" [Journal of Food Engineering 76 (2006) 313-320] (DOI:10.1016/j.jfoodeng.2005.05.036)Chen K.-N.; Chen M.-J.; MING-JU CHEN ; MING-JU CHEN Journal of Food Engineering00
782007篩選具水解豬毛角蛋白能力之菌株黃如婕; 陳明汝 中國畜牧學會會誌
792007Rapid identification of Bifidobacteria in dairy products by gene-targeted species-specific PCR technique and DGGEWei Shung Hong; Ming Ju Chen Asian-Australasian Journal of Animal Sciences 76
802007Development of an Oriental-style dairy product coagulated by microcapsules containing probiotics and filtrates from fermented riceSu, L.-C.; Lin, C.-W.; Chen, M.-J.; MING-JU CHEN International Journal of Dairy Technology 3431
812007Optimal thermotolerance of Bifidobacterium bifidum in gellan-alginate microparticlesChen, M.-J.; Chen, K.-N.; Kuo, Y.-T.; Ming Ju Chen ; MING-JU CHEN Biotechnology and Bioengineering 4544
822007Applications of Probiotic Encapsulation in Dairy ProductsChen M.-J.; Chen K.-N.; MING-JU CHEN Encapsulation and Controlled Release Technologies in Food Systems630
832006Development of insulating probiotic microcapsulesKuo, Yi-Tzu; Chen, Ming-Ju ; Lin, Chin-Wen12th International Congress of Asian-Australasian Association of Animal Production Societies in Korea
842006Identification of lactic acid bacteria in commercial products using PCR-DGGE analysisChen, Hsi-Chia; Chen, Ming-Ju ; Lin, Chin-Wen12th International Congress of Asian-Australasian Association of Animal Production Societies in Korea
852006Development of functional fermented cream using optimization techniquesLai, C.H.; Chen, Ming-Ju ; Lin, Chin-Wen12th International Congress of Asian-Australasian Association of Animal Production Societies in Korea
862006濃縮乳清蛋白取代液全蛋於烘焙產品之應用性戴廷宇; 陳明汝 中國畜牧學會會誌
872006以腸道益生菌表達乳中抑菌肽基因許績仁; 陳明汝 ; 余碧; 劉?睿中國畜牧學會會誌 
882006Antibacterial activity of lactic acid bacteria isolated form kefir in TaiwanDai, T.Y.; Chen, Ming-Ju 12th International Congress of Asian-Australasian Association of Animal Production Societies in Korea
892006Application of genetic modification techniques in the production of antimicrobial peptides by probioticsSheu, Ji-Ren; Chen, Ming-Ju ; Yu, Bi; Liu, Je-Ruei 台灣乳酸菌學會2006年會 
902006Immunomodulatory effects of kefir by production interleukin-10 through a Toll like receptor pathwayHong, Wei-Sheng; Chen, Ming-Ju 台灣乳酸菌學會2006年會 
912006Acid tolerance response of Bifidobacterium animalisChiu, Hung-Chih; Wang, Tzyi; Chen, Ming-Ju 台灣乳酸菌學會2006年會 
922006Identification and characterization of lactic acid bacteria isolated from kefir grains in Taiwan by using molecularWang, Sheng-Yao ; Chen, His-Chia; Chen, Ming-Ju 台灣乳酸菌學會2006年會 
932006The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in KefirChen, Hsi-Chia; Lin, Chin-Wen; Chen, Ming-Ju Asian-Australasian Journal of Animal Sciences 25
942006The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microfloraLiu, J.-R.; Wang, S.-Y.; Chen, M.-J.; Yueh, P.-Y.; Lin, C.-W.; Je Ruei Liu ; SHENG-YAO WANG ; Ming Ju Chen Journal of the Science of Food and Agriculture 5045
952006Optimal combination of the encapsulating materials for probiotic microcapsules and its experimental verification (R1)Chen, K.-N.; Chen, M.-J.; Lin, C.-W.; MING-JU CHEN Journal of Food Engineering 4443
962006Hypocholesterolemic effects of milk-kefir and soymilk-kefir in cholesterol-fed hamstersLiu, Je Ruei ; Wang, Sheng Yao ; Chen, Ming Ju ; Chen, Hsiao Ling; Yueh, Pei YingBritish Journal of Nutrition 8777
972006Study on skin care properties of milk kefir wheyMING-JU CHEN Asian-Australasian Journal of Animal Sciences 2421
982006Study on skin care properties of milk kefir wheyChen, MJ; Liu, JR; Sheu, JF; Lin, CW; MING-JU CHEN ; JE-RUEI LIU Asian-australasian journal of animal sciences 2421
992006Development and verification of an optimum composition model for a synbiotic fermented milk using sequential quadratic programming techniquesChen M.-J.; Chen K.-N.; Lin C.-W.; MING-JU CHEN Asian-Australasian Journal of Animal Sciences43
1002005Study on warning and emergency stages of Tan-shui RiverYeh, K.C.; Chen, M.J.; Lin, E.T.; MING-JU CHEN the 2005 World Water and Environmental Resources Congress 00
1012005台灣羊乳克弗爾之研究陳明汝 ; 林慶文; 葉又慈台灣農業化學與食品科學 
1022005Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefirLiu, J.-R.; Chen, M.-J.; Lin, C.-W.; JE-RUEI LIU ; MING-JU CHEN Journal of Agricultural and Food Chemistry 177155
1032005Antioxidative activities of kefirLiu, J.-R.; Lin, Y.-Y.; Chen, M.-J.; Chen, L.-J.; Lin, C.-W.; MING-JU CHEN Asian-Australasian Journal of Animal Sciences 4638
1042005Study of the Microbial and chemical properties of goat milk kefir produced by inoculation with Taiwanese kefir grainsChen, Ming-Ju ; Liu, Je-Ruei ; Lin, Chin-Wen; Yeh, Yu-TzuAsian-Australasian Journal of Animal Sciences 1614
1052005Optimization of Incorporated Prebiotics as Coating Materials for Probiotic MicroencapsulationChen, Kun-Nan; Chen, Ming-Ju ; JE-RUEI LIU ; Lin, Chin-Wen; Chiu, Hsin-YiJournal of Food Science 130112
1062005Optimization on response surface models for the optimal manufacturing conditions of dairy tofuChen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN Journal of Food Engineering 8781
1072004食品分析與檢驗陳明汝 ; 張瑞郎; 蘭群傑
1082004利用遺傳演算法探討酸凝酪中原生菌生長速率之最適化陳明汝 ; 陳坤男; 林慶文; 毛漢梅台灣農業化學與食品科學
1092004Sequential quadratic programming for development of a new probiotic dairy tofu with glucono-δ-lactoneChen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN Journal of Food Science 16
1102004Optimization of the viability of probiotics in a fermented milk drink by the response surface methodChen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN Asian-Australasian Journal of Animal Sciences 1612
1112003實用營養學謝明哲; 胡淼琳; 楊素卿; 陳俊榮; 陳明汝 
1122003Optimization of the Growth Rate of Probiotics in Fermented Milk Using Genetic Algorithms and Sequential Quadratic Programming TechniquesChen, MJ; Chen; KN; MING-JU CHEN Asian-Australasian Journal of Animal Sciences 76
1132003Optimization of the viability of probiotics in a new fermented milk drink by the genetic algorithms for response surface modelingChen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN Journal of Food Science 129
1142003Optimization of the growth rate of probiotics in fermented milk using genetic algorithms and sequential quadratic programming techniquesChen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN Asian-Australasian Journal of Animal Sciences 76
1152002影響血纖維蛋白原凝膠保水性因子之探討陳明汝 ; 林慶文; 李曉玲台灣農業化學與食品科學,40 
1162002Factors affecting the water-holding capacity of fibrinogen/plasma protein gels optimized by response surface methodologyChen, MJ; MING-JU CHEN Journal of Food Science 3127
1172002Studies on lao-chao culture filtrate for a flavoring agent in a yogurt-like productMING-JU CHEN Asian-Australasian Journal of Animal Sciences 113
1182002Factors affecting the water-holding capacity of fibrinogen/plasma protein gels optimized by response surface methodologyMING-JU CHEN Journal of Food Science 3127
1192002Characterization of polysaccharide and volatile compounds produced by kefir grains grown in soymilkLiu, JR; Chen, MJ; MING-JU CHEN ; JE-RUEI LIU Journal of Food Science 3929
1202002Characterization of polysaccharide and volatile compounds produced by kefir grains grown in soymilkMING-JU CHEN Journal of Food Science 3929
1212000蕃茄風味酸凝酪之製造研究陳明汝 ; Harper, W. J.; 林慶文台灣農業化學與食品科學
1222000利用根黴菌株凝乳?試製扣碗酪陳小玲; 陳明汝 ; 王聖耀 ; 林慶文中華農學會報
1231991逆滲透濃縮殺菌冷凍乳的品質安定性陳明汝 ; 林慶文中國農業化學會誌 
1241990逆滲透法濃縮牛乳的效果林慶文; 陳明汝 中國農業化學會誌