Results 1-210 of 210 (Search time: 0.009 seconds).
Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link | |
---|---|---|---|---|---|---|---|
1 | 2024 | A functional chicken-liver hydrolysate-based supplement ameliorates alcohol liver disease via regulation of antioxidation, anti-inflammation, and antiapoptosis | Wu, Yi Hsieng Samuel; Lin, Yi Ling; Kao, Yi Feng; Chen, Jr Wei; Chen, Yi Chou; YI-CHEN CHEN | Environmental Toxicology | |||
2 | 2024 | An alleviative effect of Lonicerae japonicae flos water extract against liver fibrogenesis in vitro and in vivo | Lin, Yi Ling; Wu, Yi Hsieng Samuel; Chao, Ming Yuan; Yang, Deng Jye; Liu, Cheng Wei; Tseng, Jung Kai; YI-CHEN CHEN | Environmental Toxicology | |||
3 | 2023 | Investigation of Trehalose Supplementation Impacting Campylobacter jejuni and Clostridium perfringens from Broiler Farming | Fan, Yang Chi; Wu, Yi Tei; Wu, Yi Hsieng Samuel; Wang, Chia Lan; CHUNG-HSI CHOU ; YI-CHEN CHEN ; HSIANG-JUNG TSAI | Veterinary Sciences | 0 | 0 | |
4 | 2023 | A possible systematic culinary approach for spent duck meat: sous-vide cuisine and its optimal cooking condition | Chang, Yu Shan; Chen, Jr Wei; Wu, Yi Hsieng Samuel; SHENG-YAO WANG ; YI-CHEN CHEN | Poultry Science | 2 | 2 | |
5 | 2023 | Hepatic-Modulatory Effects of Chicken Liver Hydrolysate-Based Supplement on Autophagy Regulation against Liver Fibrogenesis | Lin, Yi-Ling; Chen, Chih-Ying; Yang, Deng-Jye; Wu, Yi-Hsieng Samuel; Lee, Yue-Jia; Chen, Yi-Chou; YI-CHEN CHEN | Antioxidants (Basel, Switzerland) | 2 | 1 | |
6 | 2023 | Radiographic characteristics of odontomas in patients in the National Taiwan University Children's Hospital | Cheng, Feng Chou; JULIA YU-FONG CHANG ; Chen, Mu Hsiung; YI-CHEN CHEN ; Chen, Hsiao Yi; YIN-LIN WANG ; CHUN-PIN CHIANG | Journal of Dental Sciences | 4 | 1 | |
7 | 2023 | A single dose of intravenous human amniotic membrane-derived mesenchymal stem cells limits transmural infarction, reduces fibrosis size, and improves left ventricular systolic function in the myocardial ischemic/reperfusion model of rats | Sung, Jia-Wei; Yeh, Yen-Ting; Peng, Fu-Shiang; YI-CHEN CHEN ; Li, Ai-Hsien; SHINN-CHIH WU | Fortune Journals | |||
8 | 2022 | Effects of washing step and salt-addition levels on textural and quality properties in the chicken-surimi products | Wu, Yi-Hsieng Samuel; Lin, Yi-Ling; SHENG-YAO WANG ; Lin, Danqing; Chen, Jr-Wei; YI-CHEN CHEN | Poultry science | 3 | 2 | |
9 | 2022 | Functional chicken-liver hydrolysates ameliorate insulin resistance and cognitive decline in streptozotocin-induced diabetic mice | Yeh, Wei-Yu; Lin, Yi-Ling; WEN-YUAN YANG ; CHUNG-HSI CHOU ; Wu, Yi-Hsieng Samuel; YI-CHEN CHEN | Poultry science | 6 | 5 | |
10 | 2022 | Trends and applications of food protein-origin hydrolysates and bioactive peptides | Wu, Yi-Hsieng Samuel; YI-CHEN CHEN | JOURNAL OF FOOD AND DRUG ANALYSIS | 11 | 6 | |
11 | 2021 | Ameliorative effects of functional crude-chalaza hydrolysates on the hepatosteatosis development induced by a high-fat diet | Chen, Jr Wei; Lin, Yi Ling; Samuel Wu, Yi Hsieng; SHENG-YAO WANG ; CHUNG-HSI CHOU ; YI-CHEN CHEN | Poultry Science | 4 | 3 | |
12 | 2021 | Suppressive effects of an apoptotic mimicry prepared from jumbo-flying squid-skin phospholipids on the osteoclastogenesis in receptor activator of nuclear factor kappa B ligand/macrophage colony-stimulating factor-induced RAW 264.7 cells | Kao, Yi-Feng; Tu, Ming-Chieh; Chai, Huey-Jine; Lin, Yi-Ling; YI-CHEN CHEN | Journal of the Chinese Medical Association | 3 | 2 | |
13 | 2021 | Pepsin-digested chicken-liver hydrolysate attenuates hepatosteatosis by relieving hepatic and peripheral insulin resistance in long-term high-fat dietary habit | Wu, Yi-Hsieng Samuel; Lin, Yi-Ling; WEN-YUAN YANG ; SHENG-YAO WANG ; YI-CHEN CHEN | Journal of Food and Drug Analysis | 6 | 6 | |
14 | 2020 | Cardiac protection of functional chicken-liver hydrolysates on the high-fat diet induced cardio-renal damages via sustaining autophagy homeostasis | Wu, Yi Hsieng Samuel; Lin, Yi Ling; Huang, Chien; CHIH-HSIEN CHIU ; Nakthong, Sasitorn; YI-CHEN CHEN | Journal of the Science of Food and Agriculture | 9 | 8 | |
15 | 2020 | Antiobesity and hypolipidemic effects of protease A-digested crude-chalaza hydrolysates in a high-fat diet | Chen, Jr Wei; Lin, Yi Ling; CHUNG-HSI CHOU ; Wu, Yi Hsieng Samuel; SHENG-YAO WANG ; YI-CHEN CHEN | Journal of Functional Foods | 8 | 9 | |
16 | 2020 | Ameliorative effects of functional chalaza hydrolysates prepared from protease-A digestion on cognitive dysfunction and brain oxidative damages | Chan, Chia-Jung; Tseng, Jung-Kai; SHENG-YAO WANG ; Lin, Yi-Ling; Samuel Wu, Yi-Hsieng; Chen, Jr-Wei; YI-CHEN CHEN | Poultry Science | 7 | 6 | |
17 | 2019 | Litchi (Litchi chinensis Sonn.) flower proanthocyanidin fraction exhibited protective efficacy to suppress nickel-induced expression for vascular endothelial growth factor in HepG2 cells | Lin, Jau Tien; Chang, Yuan Yen; YI-CHEN CHEN ; Liao, Po Lin; Yang, Deng Jye | Journal of Food Biochemistry | 4 | 4 | |
18 | 2019 | Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products | Wang, Yu-Zhu; SHENG-YAO WANG ; Fu, Shih-Guei; Yang, Deng-Jye; Yu, Yu-Shan; Chen, Jr-Wei; YI-CHEN CHEN | Journal of the science of food and agriculture | 13 | 11 | |
19 | 2019 | In vitro culture and characterization of duck primordial germ cells | YI-CHEN CHEN ; SHAU-PING LIN ; Chang, Yi Ying; Chang, Wei Peng; Wei, Liang Yuan; Liu, Hsiu Chou; Huang, Jeng Fang; Pain, Bertrand; SHINN-CHIH WU | Poultry Science | 16 | 14 | |
20 | 2019 | Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products | Wang Y.-Z.; Wang S.-Y.; Fu S.-G.; Yang D.-J.; Yu Y.-S.; Chen J.-W.; SHENG-YAO WANG ; YI-CHEN CHEN | Journal of the Science of Food and Agriculture | 12 | 10 | |
21 | 2019 | Analysis of steroid hormones in shell eggs from layer breeds common to Taiwan by liquid chromatography–tandem mass spectrometry | Li, I-Chen; WEN-YUAN YANG ; CHUNG-HSI CHOU ; YI-CHEN CHEN ; Kuo, Su-Lien; SHENG-YAO WANG | Food Science and Nutrition | 3 | 2 | |
22 | 2019 | Protective effects of antioxidant egg-chalaza hydrolysates against chronic alcohol consumption-induced liver steatosis in mice | Yang, Kuo-Tai; Lin, Yi-Ling; Lin, Yu-Xuan; SHENG-YAO WANG ; Wu, Yi-Hsieng S; CHUNG-HSI CHOU ; Fu, Shih-Guei; YI-CHEN CHEN | Journal of the Science of Food and Agriculture | 9 | 8 | |
23 | 2018 | Preventive effects of taurine against d-galactose-induced cognitive dysfunction and brain damage | Tu, Dom Gene; Chang, Yao Ling; CHUNG-HSI CHOU ; Lin, Yi Ling; Chiang, Chia Chun; Chang, Yuan Yen; YI-CHEN CHEN | Food and Function | 19 | 19 | |
24 | 2018 | Protective effect mechanism of Muntingia calabura Linn fruit ethanolic extract against vascular endothelial growth factor production in nickel stimulated hepatocellular carcinoma cells | Jau-Tien Lin; Yuan-Yen Chang; YI-CHEN CHEN ; Li-Chun Kuo; Deng-Jye Yang | Journal of Functional Foods | 5 | 4 | |
25 | 2018 | Three-dimensional culture of chicken primordial germ cells (cPGCs) in defined media containing the functional polymer FP003 | Chen Y.-C.; Chang W.-C.; Lin S.-P.; Minami M.; Jean C.; Hayashi H.; Rival-Gervier S.; Kanaki T.; Wu S.-C.; YI-CHEN CHEN ; SHAU-PING LIN ; S. C. Wu | PLoS ONE | 10 | 11 | |
26 | 2018 | Nutritional composition in the chia seed and its processing properties on restructured ham-like products | Yi Ding; Hui-Wen Lin; Den-Jye Yang; Yu-Shan Yu; Jr-Wei Chen; Yi-Ling Lin; SHENG-YAO WANG ; YI-CHEN CHEN | Journal of Food Drug Analysis | 68 | 51 | |
27 | 2018 | Correction to: Stage-dependent piRNAs in chicken implicated roles in modulating male germ cell development | Chang, Kai-Wei; Tseng, Yen-Tzu; Chen, Yi-Chen; Yu, Chih-Yun; Liao, Hung-Fu; Chen, Yi-Chun; Tu, Yu-Fan Evan; Wu, Shinn-Chih; Liu, I.-Hsuan; Pinskaya, Marina; Morillon, Antonin; Pain, Bertrand; I-HSUAN LIU ; SHINN-CHIH WU ; YI-CHEN CHEN ; SHAU-PING LIN | BMC genomics | 1 | 1 | |
28 | 2018 | Stage-dependent piRNAs in chicken implicated roles in modulating male germ cell development | Chang K.-W.; Tseng Y.-T.; Chen Y.-C.; Yu C.-Y.; Liao H.-F.; Chen Y.-C.; Tu Y.-F.E.; Wu S.-C.; Liu I.-H.; Pinskaya M.; Morillion A.; Pain B.; I-HSUAN LIU ; YI-CHEN CHEN ; SHAU-PING LIN ; Shinn-Chih Wu | BMC Genomics | 8 | 8 | |
29 | 2018 | Therapeutic potential of amniotic fluid stem cells to treat bilateral ovarian dystrophy in dairy cows in a subtropical region | Chang, L.-B.; Peng, S.-Y.; Chou, C.-J.; Chen, Y.-J.; Shiu, J.-S.; Tu, P.-A.; Gao, S.-X.; Chen, Y.-C.; Lin, T.-K.; YI-CHEN CHEN ; Shinn-Chih Wu | Reproduction in Domestic Animals = Zuchthygiene | 12 | 9 | |
30 | 2018 | Manufacture characterization of anti-inflammatory liposomes from jumbo flying squid (Dosidicus gigas) skin phospholipid extraction | Yi-Feng Kao; Yi-Hsieng Samuel Wu; CHUNG-HSI CHOU ; Shih-Guei Fu; Cheng-Wei Liu; Huey-Jine Chai; YI-CHEN CHEN | Food & Function | 12 | 12 | |
31 | 2018 | Effective compounds in the fruit of Muntingia Calabura Linn cultivated in Taiwan evaluated with scavenging free radicals suppressing LDL oxidation | Yu-Zhu Wang; Shih-Guei Fu; Sheng-Yao Wang; Deng-Jye Yang; Yi-Hsieng Samuel Wu; YI-CHEN CHEN | LWT-Food Science Technology | 5 | ||
32 | 2017 | Long-term feeding of high-fat plus high-fructose diet induces isolated impaired glucose tolerance and skeletal muscle insulin resistance in miniature pigs | Hsu M.-C.; Wang M.-E.; Jiang Y.-F.; Liu H.-C.; Chen Y.-C.; Chiu C.-H.; Wang, Mu-En; YI-FAN JIANG ; Liu, Hung-Chang; YI-CHEN CHEN ; MENG-CHIEH HSU | Diabetology and Metabolic Syndrome | 9 | 10 | |
33 | 2017 | Ameliorative effects of pepsin-digested chicken liver hydrolysates on development of alcoholic fatty livers in mice | Yi-Ling Lin; Szu-Yun Tai; Jr-Wei Chen; CHUNG-HSI CHOU ; Shih-Guei Fu; YI-CHEN CHEN | Food & Function | 30 | 26 | |
34 | 2017 | Protective effects of functional chicken liver hydrolysates against liver fibrogenesis: Antioxidation, anti-inflammation, antifibrosis | Po-Ju Chen; Jung-Kai Tseng; Yi-Ling Lin; Yi-Hsieng Samuel Wu; Yi-Tse Hsiao; Jr-Wei Chen; YI-CHEN CHEN? ; YI-TSE HSIAO | Journal of Agricultural Food Chemistry | 22 | 16 | |
35 | 2017 | Effects of antrosterol from Antrodia camphorata submerged whole broth on lipid homeostasis, antioxidation, alcohol clearance, anti-inflammation in livers of chronic-alcohol fed mice | Yuan-Yen Chang; Yi-Chen Liu; Yueh-Hsiung Kuo; Yi-Ling Lin; Yi-Hsieng Samuel Wu; Jr-Wei Chen; YI-CHEN CHEN | Journal of Ethnopharmacology | 25 | ||
36 | 2017 | Molecular mechanisms of ethanolic extract from Muntingia Calabura Linn fruit against lipopolysaccharide-induced pro-inflammatory mediators in macrophages | Jau-Tien Lin; Yuan-Yen Chang; YI-CHEN CHEN ; Bo-Yan Shen Deng-Jye Yang | Food & Function | 23 | ||
37 | 2017 | Hepatoprotective effects of naturally fermented noni juice against thioacetamide-induced liver fibrosis in rats | Yi-Ling Lin; Hui-Wen Lin; YI-CHEN CHEN ; Deng-Jye Yang; Chien-Chun Li; & Yuan-Yen Chang | Journal of the Chinese Medical Association | 23 | ||
38 | 2016 | Hepatoprotection of Lonicera japonica water solution against thioacetamide-induced liver fibrosis | 趙名媛; 林怡伶; 呂勁甫; 吳奕賢; 陳億乘 | 台灣食品科技學會第46次年會 | |||
39 | 2016 | Anti-obesity effects of black vinegar based supplement on high-fat diet induced obese rats | 李露; 林怡伶; 吳奕賢; 陳億乘 | 台灣食品科技學會第46次年會 | |||
40 | 2016 | Ameliorative effects of crude chalaza hydrolysates on thioacetamide-induced liver damage | 呂勁甫; 林怡伶; 吳奕賢; 陳億乘 | 台灣食品科技學會第46次年會 | |||
41 | 2016 | Modulatory effects of pepsin-hydrolyzed chicken liver hydrolysates on lipid homeostasis under an excessive lipid intake | 吳奕賢; 陳億乘 | 台灣食品科技學會第46次年會 | |||
42 | 2016 | Lychee flower extract inhibits proliferation viral replication of HSV-1-infected corneal epithelial cells | Chang-Min Hsu; Samuel Tung-Hsing Chiang; Yuan-Yen Chang; YI-CHEN CHEN ; Deng-Jye Yang; Ya-Yu Chen; Hui-Wen Lin; Jung-Kai Tseng | Molecular Vision | |||
43 | 2016 | Chicken surimi fortified by omega-3 fatty acid addition: Manufacturing and quality properties | Wang, Hao-Lun; CHUNG-HSI CHOU ; Yu, Yu-Shan; Hsu, Chin-Lin; SHENG-YAO WANG ; Ko, Yi-Feng; YI-CHEN CHEN | Journal of the Science of Food and Agriculture | 14 | 13 | |
44 | 2016 | Ameliorative effects of D-glucuronolactone on oxidative stress and inflammatory/fibrogenic responses in livers of thioacetamide-treated rats (vol 14, pg 154, 2015) | Chen, PJ; Chiu, CH; Tseng, JK; Yang, KT; CHIH-HSIEN CHIU ; YI-CHEN CHEN | JOURNAL OF FUNCTIONAL FOODS | 0 | 0 | |
45 | 2016 | Erratum: Effects of chicken-liver hydrolysates on lipid metabolism in a high-fat dietary habit (Food Chemistry (2014) 160 (148-156)) | Yang K.-T.; Lin C.; Liu C.-W.; YI-CHEN CHEN | Food Chemistry | |||
46 | 2016 | Sperm quality parameters and reproductive efficiency in muscovy duck (Cairina moschata) | YI-CHEN CHEN ; Liu H.-C.; Wei L.-Y.; Huang J.-F.; Lin C.-C.; Blesbois E.; Chen M.-C. | Journal of Poultry Science | |||
47 | 2015 | L-carnitine ameliorates dyslipidemic and hepatic disorders induced by a high-fat diet via regulating lipid metabolism, self-antioxidant capacity, and inflammatory response | Su, Chang-Chao; Chang, Chaung-Sung; CHUNG-HSI CHOU ; Wu, Yi-Hsieng Samuel; Yang, Kuo-Tai; Tseng, Jung-Kai; Chang, Yuan-Yen; YI-CHEN CHEN | Journal of Functional Foods | 25 | 27 | |
48 | 2015 | 探討雞蛋繫帶水解物在D-半乳糖誘發老化小鼠認知行為障礙與氧化壓力改善之功效 | 詹家榮; 楊國泰; 陳億乘 | 台灣食品科技學會第45次年會 | |||
49 | 2015 | 運輸條件與上架方式在傳統市場雞肉屠體鮮?品質變化探討 | 陳億乘 ; 張耀霖; 周崇熙 | 104年度中國畜牧學會年會 | |||
50 | 2015 | Antioxidant effects of rosemary extract on lipid oxidation of lipids rich in omega-3 fatty acids | 王昱筑; 陳億乘 | 台灣食品科技學會第45次年會 | |||
51 | 2015 | 海藻糖在食品安全應用上的可行性:對減少雞肉中腸道鼠傷寒沙門氏菌的效果 | 吳奕德; 陳億乘 ; 周崇熙 | 台灣食品科技學會第45次年會 | |||
52 | 2015 | Determination of amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo | YI-CHEN CHEN ; Deng-Jye Yang; Chin-Lin Hsu; Yu-Shan Yu; Chih-Hsien Chiu; Yao-Jen Liang; Yi-Hsieng Samuel Wu. | 40th International Symposium on High-Performance Liquid Phase Separations and Related Techniques | |||
53 | 2015 | Determination of Amino Acid and Mineral contents of pepsin-digested chicken-liver hydrolysate and its hepatoprotection against liver fibrosis | YI-CHEN CHEN ; Chih-Hsien Chiu; Po-Ju Chen. | 40th International Symposium on High-Performance Liquid Phase Separations and Related Techniques | |||
54 | 2015 | Induction of apoptotic death of human hepatocellular carcinoma (HepG2) cells by ethanolic extract from litchi (Litchi chinensis Sonn.) flower | Lin J.-T.; Chang Y.-Y.; YI-CHEN CHEN ; Hu C.-C.; Chang Y.-P.; Hsu S.-H.; Yang D.-J. | Journal of Functional Foods | |||
55 | 2015 | Amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo | CHUNG-HSI CHOU ; Liu, Cheng-Wei; Yang, Deng-Jye; Wu, Yi-Hsieng Samuel; YI-CHEN CHEN | Food Chemistry | 85 | 69 | |
56 | 2015 | Alleviative effects of litchi (Litchi chinensis Sonn.) flower on lipid peroxidation and protein degradation in emulsified pork meatballs | Ding, Y.; SHENG-YAO WANG ; Yang, D.-J.; Chang, M.-H.; YI-CHEN CHEN | Journal of Food and Drug Analysis | |||
57 | 2015 | Ameliorative effects of D-glucuronolactone on oxidative stress and inflammatory/fibrogenic responses in livers of thioacetamide-treated rats | Chen, PJ; Chiu, CH; Tseng, JK; Yang, KT; YI-CHEN CHEN ; CHIH-HSIEN CHIU | JOURNAL OF FUNCTIONAL FOODS | 13 | 13 | |
58 | 2015 | Taurine Attenuates Hepatic Inflammation in Chronic Alcohol-Fed Rats Through Inhibition of TLR4/MyD88 Signaling | Lin C.-J.; Chiu C.-C.; YI-CHEN CHEN ; Chen M.-L.; Hsu T.-C.; Tzang B.-S. | Journal of Medicinal Food | |||
59 | 2015 | Three Pathways Assess Anti-Inflammatory Response of Epicatechin with Lipopolysaccharide-Mediated Macrophage RAW264.7 Cells | Yang, D.-J.; Liu, S.-C.; YI-CHEN CHEN ; Hsu, S.-H.; Chang, Y.-P.; Lin, J.-T. | Journal of Food Biochemistry | |||
60 | 2014 | Effects of chicken-liver hydrolysates on lipid metabolism in a high-fat diet | Yang, K.-T.; Lin, C.; Liu, C.-W.; YI-CHEN CHEN | Food Chemistry | |||
61 | 2014 | Polymorphisms in the promoter region of myostatin gene are associated with carcass traits in pigs | Tu P.-A.; Lo L.-L.; Chen Y.-C.; Hsu C.-C.; Shiau J.-W.; Lin E.-C.; Lin R.-S.; EN-CHUNG LIN ; PEI-HWA WANG ; YI-CHEN CHEN ; JERRY CHENG-CHE HSU | Journal of Animal Breeding and Genetics | 14 | 13 | |
62 | 2014 | 雞肝水解物於硫代乙醯胺誘導肝損傷大鼠模式下之保護功效的探討 | 陳柏如; 陳億乘 | 103年度中國畜牧學會年會 | |||
63 | 2014 | 探討雞肝水解物於酒精所誘發肝損傷下之保護功效 | 戴思筠; 陳億乘 | 103年度中國畜牧學會年會 | |||
64 | 2014 | Antioxidant activities of chicken liver hydrolysates by pepsin treatment | CHUNG-HSI CHOU ; SHENG-YAO WANG ; Lin, Yi-Tsen; YI-CHEN CHEN | International Journal of Food Science and Technology | 38 | 35 | |
65 | 2014 | 抗氧化雞蛋繫帶水解物之製備與功效評估 | 林鈺軒; 陳億乘 | 103年度中國畜牧學會年會 | |||
66 | 2014 | Lipid-lowering effects of pepsin-digestion chicken-liver hydrolysates in a high-fat dietary habit | YI-CHEN CHEN ; Jen Lin; Kou-Tai Yang; Cheng-Wei Liu; Ming-Hsu Chang. | 7th Annual International Symposium on Agriculture | |||
67 | 2014 | Methanolic extract of black garlic ameliorates diet-induced obesity via regulating adipogenesis, adipokine biosynthesis, and lipolysis | YI-CHEN CHEN ; Kao, T.-H.; Tseng, C.-Y.; Chang, W.-T.; Hsu, C.-L. | Journal of Functional Foods | |||
68 | 2014 | Regulation of virus-induced inflammatory response by Dunaliella salina alga extract in macrophages | Lin, H.-W.; YI-CHEN CHEN ; Liu, C.-W.; Yang, D.-J.; Chen, S.-Y.; Chang, T.-J.; Chang, Y.-Y. | Food and Chemical Toxicology | |||
69 | 2014 | Inhibitory effect of litchi (Litchi chinensis Sonn.) Flower on lipopolysaccharide-induced expression of proinflammatory mediators in RAW264.7 cells through NF-κB, ERK, and JAK2/STAT3 inactivation | Yang, D.-J.; Chang, Y.-Y.; Lin, H.-W.; YI-CHEN CHEN ; Hsu, S.-H.; Lin, J.-T. | Journal of Agricultural and Food Chemistry | |||
70 | 2014 | Cytotoxic and apoptotic effects of caffeate derivatives on A549 human lung carcinoma cells | YI-CHEN CHEN ; Kuo, Y.-H.; Yang, N.-C.; Liu, C.-W.; Chang, W.-T.; Hsu, C.-L. | Journal of the Chinese Medical Association | |||
71 | 2014 | Investigation of the protective effects of taurine against alloxan-induced diabetic retinal changes via electroretinogram and retinal histology with New Zealand white rabbits | Chiang, S.T.-H.; Yeh, S.-M.; YI-CHEN CHEN ; Lin, S.-L.; Tseng, J.-K. | International Journal of Endocrinology | |||
72 | 2014 | Chemical composition, antioxidant and anti-inflammatory properties for ethanolic extracts from Pleurotus eryngii fruiting bodies harvested at different time | Lin, J.-T.; Liu, C.-W.; YI-CHEN CHEN ; Hu, C.-C.; Juang, L.-D.; Shiesh, C.-C.; Yang, D.-J. | LWT - Food Science and Technology | |||
73 | 2013 | 簡訊:畜產品碳足跡之調查:以臺大鮮乳為例 | 唐維; 陳億乘 ; 劉子銘; 王逸琦; 周崇熙 | 臺灣獸醫學雜誌 | |||
74 | 2013 | 富含多酚類荔枝花對貢丸儲存之物化特性的影響 | 丁毅; 陳億乘 ; 王聖耀 ; 楊登傑 | 台灣食品科技學會第43次年會 | |||
75 | 2013 | 探討牛磺酸在D-半乳糖誘發老化小鼠下對學習能力障礙與氧化壓力改善之功效 | 張耀霖; 陳億乘 | 台灣食品科技學會第43次年會 | |||
76 | 2013 | 富含omega-3脂肪酸在寡產蛋雞筋蛋白製備之應用 | 王晧倫; 王聖耀 ; 陳億乘 | 台灣食品科技學會第43次年會 | |||
77 | 2013 | 探討L-carnitine於高脂飲食下肝臟保護之功效 | 張壯嵩; 陳億乘 | 台灣食品科技學會第43次年會 | |||
78 | 2013 | Suppressive effect of carotenoid extract of Dunaliella salina alga on production of LPS-stimulated pro-inflammatory mediators in RAW264.7 cells via NF-κB and JNK inactivation | Yang, D.-J.; Lin, J.-T.; YI-CHEN CHEN ; Liu, S.-C.; Lu, F.-J.; Chang, T.-J.; Wang, M.; Lin, H.-W.; Chang, Y.-Y. | Journal of Functional Foods | |||
79 | 2013 | Alleviative effects of deep-seawater drinking water on hepatic lipid accumulation and oxidation induced by a high-fat diet | Chen, I.-S.; Chang, Y.-Y.; Hsu, C.-L.; Lin, H.-W.; Chang, M.-H.; Chen, J.-W.; Chen, S.-S.; YI-CHEN CHEN | Journal of the Chinese Medical Association | |||
80 | 2013 | Determination of Phytochemical Compounds in Litchi (Litchi chinensis Sonn | C. H. Chiu; YI-CHEN CHEN ; D. J. Yang; Y. H. S. Wu; Y. L. Lin. | The 39th International Symposium on High-Performance Liquid Phase Separations and Related Techniques | |||
81 | 2013 | Antioxidative and anti-inflammatory effects of polyphenol-rich litchi (Litchi chinensis Sonn.)-flower-water-extract on livers of high-fat-diet fed hamsters | Chang, YY; Yang, DJ; Chiu, CH; YU-LIN LIN ; Chen, JW; YI-CHEN CHEN ; CHIH-HSIEN CHIU | JOURNAL OF FUNCTIONAL FOODS | 46 | 37 | |
82 | 2013 | Antrodia camphorata ameliorates high-fat-diet induced hepatic steatosis via improving lipid metabolism and antioxidative status | MU-CHIEN CHOU ; Chang, RN; Hung, YH; Chen, YC; YI-CHEN CHEN ; CHIH-HSIEN CHIU | JOURNAL OF FUNCTIONAL FOODS | 15 | 16 | |
83 | 2013 | Hepatoprotection of noni juice against chronic alcohol consumption: Lipid homeostasis, antioxidation, alcohol clearance, and anti-inflammation | Chang, Y.-Y.; Lin, Y.-L.; Yang, D.-J.; Liu, C.-W.; Hsu, C.-L.; Tzang, B.-S.; YI-CHEN CHEN | Journal of Agricultural and Food Chemistry | |||
84 | 2013 | Inhibitory effects of litchi (Litchi chinensis Sonn.) flower-water extracts on lipase activity and diet-induced obesity | Samuel Wu, Y.-H.; CHIH-HSIEN CHIU ; Yang, D.-J.; Lin, Y.-L.; Tseng, J.-K.; YI-CHEN CHEN | Journal of Functional Foods | |||
85 | 2013 | Beneficial effects of noni (Morinda citrifolia L.) juice on livers of high-fat dietary hamsters | Lin, Y.-L.; Chang, Y.-Y.; Yang, D.-J.; Tzang, B.-S.; YI-CHEN CHEN | Food Chemistry | |||
86 | 2013 | Hepatoprotection of Dong chong xia cao (Ophiocordyceps sinensis) mycelium on thioacetamide-induced rats | Y. H. S. Wu; YI-CHEN CHEN | International Society for Nutraceuticals & Functional Foods | |||
87 | 2012 | Curcumin protects against thioacetamide-induced hepatic fibrosis by attenuating the inflammatory response and inducing apoptosis of damaged hepatocytes | Wang, Mu-En; YI-CHEN CHEN ; Chen, I-Shu; SHU-CHEN HSIEH ; Chen, Sheng-Shih; CHIH-HSIEN CHIU | The Journal of nutritional biochemistry | 96 | 80 | |
88 | 2012 | Hepatoprotection of silymarin against thioacetamide-induced chronic liver fibrosis | Chen, I-Shu; YI-CHEN CHEN ; CHUNG-HSI CHOU ; Chuang, Ruei-Feng; LEE-YAN SHEEN ; CHIH-HSIEN CHIU | Journal of the science of food and agriculture | 103 | 89 | |
89 | 2012 | Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower | Yang, D.-J.; Chang, Y.-Z.; YI-CHEN CHEN ; Liu, S.-C.; Hsu, C.-H.; Lin, J.-T. | Food and Chemical Toxicology | |||
90 | 2012 | Antioxidant, anti-proliferative and cyclooxygenase-2 inhibitory activities of ethanolic extracts from lemon balm (Melissa officinalis L.) leaves | Lin, J.-T.; YI-CHEN CHEN ; Lee, Y.-C.; Rolis Hou, C.-W.; Chen, F.-L.; Yang, D.-J. | LWT - Food Science and Technology | |||
91 | 2012 | Regulation of virus-induced inflammatory response by β-carotene in RAW264.7 cells | Lin, H.-W.; Chang, T.-J.; Yang, D.-J.; YI-CHEN CHEN ; Wang, M.; Chang, Y.-Y. | Food Chemistry | |||
92 | 2012 | 葡萄糖醛酸內酯(glucuronolactone)對硫代乙醯胺誘導肝纖維化下保護功效 | 陳柏如; 林怡伶; 陳億乘 | 台灣食品科技學會第42次年會 | |||
93 | 2012 | 營養生化學 | 王進崑; 陳曉鈴; 陳億乘 ; 張菡馨; 劉承慈; 葉姝蘭; 徐慶琳; 林以勤; 楊乃成; 翁玉青 | ||||
94 | 2012 | 富含omega-3多元不飽和脂肪酸chicken-surimi產品開發 | 王晧倫; 陳億乘 | 101年度中國畜牧學會年會 | |||
95 | 2012 | 慢性酒精攝取下牛樟芝中ergostatrien-3β-ol對肝臟保護功效 | 劉怡甄; 林怡伶; 陳柏如; 吳奕賢; 郭悅雄; 陳億乘 | 台灣食品科技學會第42次年會 | |||
96 | 2012 | 冬蟲夏草菌絲體對硫代乙醯胺誘導肝纖維化保護功能評估 | 吳奕賢; 陳億乘 ; 邱智賢 | 台灣食品科技學會第42次年會 | |||
97 | 2012 | 雞肝水解物對調節血脂的作用 | 林真; 黃方俞; 陳億乘 | 台灣食品科技學會第42次年會 | |||
98 | 2012 | 富含多酚之荔枝花在貢丸製造的應用 | 丁毅; 陳億乘 | 101年度中國畜牧學會年會 | |||
99 | 2012 | Hypolipidemic and Antioxidative Effects of Noni (Morinda citrifolia L.) Juice on High- fat/Cholesterol-Dietary Hamsters | Lin, Yi-Ling; CHUNG-HSI CHOU ; Yang, Deng-Jye; Chen, Jr-Wei; Tzang, Bor-Show; YI-CHEN CHEN | Plant Foods for Human Nutrition | 33 | 34 | |
100 | 2012 | The influence of sorafenib on hepatic encephalopathy and the mechanistic survey in cirrhotic rats | Hsu, S.-J.; Hsin, I.-F.; Lin, Y.-L.; YI-CHEN CHEN ; Huang, H.-C.; Lee, F.-Y.; Lin, H.-C.; Chang, C.-C.; Lee, S.-D. | European Journal of Clinical Investigation | |||
101 | 2012 | Effects of noni (Morinda citrifolia L) juice on lipid homeostasis and antioxidant capacity in high-fat/cholesterol dietary hamsters | Y. L. Lin; C. H. Chou; D. J. Yang; YI-CHEN CHEN | Institute of Food Technologists Annual Meeting | |||
102 | 2012 | Black garlic ameliorates obesity induced by a high-fat diet in rats | C. L. Hsu; YI-CHEN CHEN ; W. T. Chang. | Institute of Food Technologists Annual Meeting | |||
103 | 2012 | Taurine regulates lipid metabolism and decrease inflammation in chronically alcohol-fed rats | YI-CHEN CHEN ; Y. L. Lin; Y. Y. Chang; C. L. Hsu. | Institute of Food Technologists Annual Meeting | |||
104 | 2012 | Effects of deep-sea water on cardiac abnormality in high-cholesterol dietary mice | Shen, J.-L.; Hsu, T.-C.; YI-CHEN CHEN ; Hsu, J.-D.; Yang, L.-C.; Tsai, F.-J.; Li, C.-C.; Cheng, Y.-W.; Huang, C.-Y.; Tzang, B.-S. | Journal of Food Biochemistry | |||
105 | 2012 | Investigation of genetic relationships among Taiwan black pigs and other pig breeds in Taiwan based on microsatellite markers | Chen, Y. C.; Hsu, J. T.; Chien, C. C.; Leu, Y. C.; Chyr, C. Y. L.; Lin, D. Y.; Lin, E.-C.; Chen, C. H.; JIH-TAY HSU ; EN-CHUNG LIN ; PEI-HWA WANG ; YI-CHEN CHEN | Animal Biotechnology | 7 | 6 | |
106 | 2012 | Polyphenol-rich longan (Dimocarpus longan Lour.)-flower-water-extract attenuates nonalcoholic fatty liver via decreasing lipid peroxidation and downregulating matrix metalloproteinases-2 and -9 | Liu, C.-W.; Yang, D.-J.; Chang, Y.-Y.; Hsu, C.-L.; Tseng, J.-K.; Chang, M.-H.; Wang, M.; YI-CHEN CHEN | Food Research International | |||
107 | 2012 | Caffeate derivatives induce apoptosis in COLO 205 human colorectal carcinoma cells through Fas- and mitochondria-mediated pathways | Chou, D.-A.; Kuo, Y.-H.; Jan, M.-S.; Chang, Y.-Y.; YI-CHEN CHEN ; Chiu, H.-L.; Chang, W.-T.; Hsu, C.-L. | Food Chemistry | |||
108 | 2012 | Protective effects of taurine against alloxan-induced diabetic cataracts and refraction changes in New Zealand White rabbits | Hsu, Y.-W.; Yeh, S.-M.; Chen, Y.-Y.; YI-CHEN CHEN ; Lin, S.-L.; Tseng, J.-K. | Experimental Eye Research | |||
109 | 2011 | Hypoxia regulates cell proliferation and steroidogenesis through protein kinase A signaling in bovine corpus luteum | Jiang, Yi-Fan ; Tsui, Kuan-Hao; Wang, Peng-Hui; Lin, Cheng-Wei; Wang, Jyun-Yuan; Hsu, Meng-Chieh ; Chen, Yi-Chen ; CHIH-HSIEN CHIU | Animal reproduction science | 38 | 33 | |
110 | 2011 | Cardiovascular protection of deep-seawater drinking water in high-fat/cholesterol fed hamsters | Hsu, Chin-Lin; Chang, Yuan-Yen; CHIH-HSIEN CHIU ; Yang, Kuo-Tai; Wang, Yu; Fu, Shih-Guei; YI-CHEN CHEN | Food chemistry | 26 | 20 | |
111 | 2011 | Effects of Antrodia camphorata on alcohol clearance and antifibrosis in livers of rats continuously fed alcohol | Wu, Min-Tze; Tzang, Bor-Show; Chang, Yuan-Yen; CHIH-HSIEN CHIU ; Kang, Wen-Yu; Huang, Chia-Hsin; YI-CHEN CHEN | Journal of agricultural and food chemistry | 34 | 32 | |
112 | 2011 | Preventive effects of taurine on development of hepatic steatosis induced by a high-fat/cholesterol dietary habit | Chang, Yuan-Yen; CHUNG-HSI CHOU ; CHIH-HSIEN CHIU ; Yang, Kuo-Tai; Lin, Yi-Ling; Weng, Wei-Lien; YI-CHEN CHEN | Journal of agricultural and food chemistry | 102 | 87 | |
113 | 2011 | 高脂飲食下諾麗果汁對肝臟保護功能之探討 | 林怡伶; 張元衍; 楊登傑; 曾博修; 陳億乘 | 台灣食品科技學會第41次年會 | |||
114 | 2011 | 荔枝花水萃液不易形成體脂肪功效探討 | 劉怡甄; 林怡伶; 楊登傑; 張元衍; 陳億乘 | 台灣食品科技學會第41次年會 | |||
115 | 2011 | 補充黑醋對高脂飲食下肝臟的保護作用 | 林真; 莊孟蓁; 陳億乘 | 台灣食品科技學會第41次年會 | |||
116 | 2011 | 葡萄糖醛酸內酯(glucuronolactone)對肝臟保護功效探討 | 陳柏如; 林怡伶; 邱智賢 ; 陳億乘 | 台灣食品科技學會第41次年會 | |||
117 | 2011 | 抗氧化雞肝酵素水解物的製備 | 林宜岑; 陳億乘 | 台灣食品科技學會第41次年會 | |||
118 | 2011 | Composition of Flavonoids and Phenolic Acids in Lychee (Litchi ChinensisSonn.) Flower Extracts and Their Antioxidant Capacities Estimated with Human LDL, Erythrocyte, and Blood Models | YI-CHEN CHEN ; Lin, J.-T.; Liu, S.-C.; Lu, P.-S.; Yang, D.-J. | Journal of Food Science | |||
119 | 2011 | Determination of Phytochemical Compounds in Longan-flower-water-extract (Dimocarpus longans Lour) by HPLC and Its Protection against Non-alcoholic Steatohepatitis | J. K. Tseng; YI-CHEN CHEN ; D. J. Yang; C. L. Hsu. | The 36th International Symposium on High-Performance Liquid Phase Separations and Related Techniques | |||
120 | 2011 | Studies on the application of lactobacillus-based probiotics in poultry industry | YI-CHEN CHEN ; M. H. Chang; T. C. Chen. | Asian Pacific Poultry Conference | |||
121 | 2011 | Application of an HPLC method on analysis of bioactive compounds of Niuchangchih (Antrodia Camphorata) on hepatoprotection against alcoholic injury | YI-CHEN CHEN ; M. T. Wu; C. H. Huang; Y. Y. Chang. | The 36th International Symposium on High-Performance Liquid Phase Separations and Related Techniques | |||
122 | 2011 | Antioxidative properties of a chitosan-glucose Maillard reaction product and its effect on pork qualities during refrigerated storage | Chang, H.L.; YI-CHEN CHEN ; Tan, F.J. | Food Chemistry | |||
123 | 2011 | Effects of deep-seawater on blood lipids and pressure in high-cholesterol dietary mice | Chang, M.-H.; Tzang, B.-S.; Yang, T.-Y.; Hsiao, Y.-C.; Yang, H.-C.; YI-CHEN CHEN | Journal of Food Biochemistry | |||
124 | 2011 | Taurine enhances self-antioxidant capacity and alcohol metabolism in rats following long-term alcohol consumption | YI-CHEN CHEN ; C. H. Chiu; Y. Y. Chang; Y. L. Lin; W. Y. Kang. | International Conference on Food Factor | |||
125 | 2011 | Effects of polyphenolic compounds on tumor necrosis factor-α (TNF-α)-induced changes of adipokines and oxidative stress in 3T3-L1 adipocytes | Yen, G.-C.; YI-CHEN CHEN ; Chang, W.-T.; Hsu, C.-L. | Journal of Agricultural and Food Chemistry | |||
126 | 2011 | Taurine downregulates lipogenesis and enhances antioxidant capacity in a high-fat/cholesterol-dietary habit | YI-CHEN CHEN ; Y. L. Lin; Y. Y. Chang; C. H. Chou; C. H. Chiu. | Institute of Food Technologists Annual Meeting | |||
127 | 2011 | Taurine ameliorates alcoholic steatohepatitis via enhancing self-antioxidant capacity and alcohol metabolism | Fang, Yi-Jen; CHIH-HSIEN CHIU ; Chang, Yuan-Yen; CHUNG-HSI CHOU ; Lin, Hui-Wen; MING-FONG CHEN ; YI-CHEN CHEN | Food Research International | |||
128 | 2010 | Taurine alleviates dyslipidemia and liver damage induced by a high-fat/cholesterol-dietary habit | Yang, S.-F.; Tzang, B.-S.; Yang, K.-T.; Hsiao, Y.-C.; Chang, Y.-Y.; Chan, C.-H.; Fu, S.-G.; YI-CHEN CHEN | Food Chemistry | |||
129 | 2010 | Protective effects of taurine against hepatic abnormality in NZB/W F1 mice fed a hypercholesterolemic diet | Hsu, T.-C.; YI-CHEN CHEN ; Tsai, C.-C.; Wu, J.-H.; Li, S.-L.; Tzang, B.-S. | Food Chemistry | |||
130 | 2010 | Genetic polymorphism of CCR2-64I increased the susceptibility of hepatocellular carcinoma | Yeh, C.-B.; Tsai, H.-T.; YI-CHEN CHEN ; Kuo, W.-H.; Chen, T.-Y.; Hsieh, Y.-H.; Chou, M.-C.; Yang, S.-F. | Journal of Surgical Oncology | |||
131 | 2010 | 諾麗果降脂複方對高油脂/膽固醇飲食下血脂的影響 | 林宜岑; 林怡伶; 高瑞隆; 陳億乘 | 台灣食品科技學會第40次年會 | |||
132 | 2010 | 諾麗果汁降血脂功效探討 | 林怡伶; 楊登傑; 張元衍; 邱智賢 ; 陳億乘 | 台灣食品科技學會第40次年會 | |||
133 | 2010 | 黑醋是否在西化飲食下具有降血脂功能? | 林怡伶; 楊登傑; 邱智賢 ; 周崇熙 ; 洪聲豪; 陳億乘 | 台灣食品科技學會第40次年會 | |||
134 | 2010 | Hepatoprotection of wild fruiting body of Niuchangchih (Antrodia camphorata) against alcohol injury | YI-CHEN CHEN ; W. Y. Kang; C. H. Huang; Y. Y. Chang; Y. L. Lin. | Institute of Food Technologists Annual Meeting | |||
135 | 2010 | Hypoxia inducible factor-1α gene polymorphism G1790A and its interaction with tobacco and alcohol consumptions increase susceptibility to hepatocellular carcinoma | Hsiao, P.-C.; Chen, M.-K.; Su, S.-C.; Ueng, K.-C.; YI-CHEN CHEN ; Hsieh, Y.-H.; Liu, Y.-F.; Tsai, H.-T.; Yang, S.-F. | Journal of Surgical Oncology | |||
136 | 2010 | Relationship of insulin-like growth factors system gene polymorphisms with the susceptibility and pathological development of hepatocellular carcinoma | Weng, C.-J.; Tsai, C.-M.; YI-CHEN CHEN ; Hsieh, Y.-H.; Lin, C.-W.; Liu, Y.-F.; Su, S.-C.; Chen, M.-K.; Yang, S.-F. | Annals of Surgical Oncology | |||
137 | 2010 | Protective effect of a litchi (Litchi chinensis Sonn.)-flower-water-extract on cardiovascular health in a high-fat/cholesterol-dietary hamsters | Yang, D.-J.; Chang, Y.-Y.; Hsu, C.-L.; Liu, C.-W.; Wang, Y.; YI-CHEN CHEN | Food Chemistry | |||
138 | 2010 | Significantly elevated concentration of plasma monocyte chemotactic protein 1 of patients with pelvic inflammatory disease | Hsiao, P.-C.; Wang, P.-H.; Tee, Y.-T.; Yang, S.-F.; Su, P.-H.; YI-CHEN CHEN ; Lin, L.-Y.; Tsai, H.-T. | Reproductive Sciences | |||
139 | 2010 | Characterization of key odorants generated in roasting processed oolong tea by liquid-liquid extraction | S. G. Fu; M.F. Lin; YI-CHEN CHEN | Institute of Food Technologists Annual Meeting | |||
140 | 2010 | Antiobesity and hypolipidemic effects of polyphenol-rich longan (dimocarpus longans lour.) flower water extract in hypercaloric-dietary rats | Yang D.-J.; Chang Y.-Y.; Hsu C.-L.; Liu C.-W.; Lin Y.I.-L.; Lin Y.U.-H.; Liu K.-C.; YI-CHEN CHEN | Journal of Agricultural and Food Chemistry | |||
141 | 2010 | Color improvement by titanium dioxide and its effect on gelation and texture of proteins recovered from whole fish using isoelectric solubilization/precipitation | Taskaya, L.; YI-CHEN CHEN ; Jaczynski, J. | LWT - Food Science and Technology | |||
142 | 2010 | Cytotoxic effects of geranyl flavonoid derivatives from the fruits of Artocarpus communis in SK-Hep-1 human hepatocellular carcinoma cells | C. L. Hsu; G. C. Yen; S. C. Fang; YI-CHEN CHEN | Institute of Food Technologists Annual Meeting | |||
143 | 2010 | Fruiting body of niuchangchih (antrodia camphorata) protects livers against chronic alcohol consumption damage | Huang C.-H.; Chang Y.-Y.; Liu C.-W.; Kang W.-Y.U.; Lin Y.I.-L.; Chang H.-C.; YI-CHEN CHEN | Journal of Agricultural and Food Chemistry | |||
144 | 2010 | Evaluation of the association of urokinase plasminogen activator system gene polymorphisms with susceptibility and pathological development of hepatocellular carcinoma | Weng, C.-J.; Tsai, C.-M.; YI-CHEN CHEN ; Hsieh, Y.-H.; Lin, C.-W.; Liu, Y.-F.; Su, S.-C.; Chen, M.-K.; Yang, S.-F. | Annals of Surgical Oncology | |||
145 | 2010 | Antiviral effects of taurine on regulation of proinflammatory cytokines and interferon | Y. Y. Chang; H. W. Lin; Y. C. Liu; YI-CHEN CHEN | Institute of Food Technologists Annual Meeting | |||
146 | 2010 | Functional DSW drinking water alleviates the development of nonalcoholic fatty liver | YI-CHEN CHEN ; C. L. Hsu; Y. Y. Chang; Y. Wang; S. G. Fu. | Institute of Food Technologists Annual Meeting | |||
147 | 2009 | 牛磺酸對慢性酒精攝取下抗氧化效果探討 | 曾嘉玲; 陳億乘 | 台灣食品科技學會第39次年會 | |||
148 | 2009 | 牛磺酸於高油脂/膽固醇飲食下肝臟保護作用探討 | 林怡伶; 張元衍; 周崇熙 ; 邱智賢 ; 曾博修; 陳億乘 | 台灣食品科技學會第39次年會 | |||
149 | 2009 | 探討牛磺酸抗病毒的之機制 | 張元衍; 林惠雯; 劉益村; 陳億乘 | 台灣食品科技學會第39次年會 | |||
150 | 2009 | 牛磺酸具有提高心臟、腎臟抗氧化能力的研究 | 洪子涵; 潘家綺; 潘偉志; 程麗蓉; 黃亞羚; 張元衍; 陳億乘 ; 傅世貴 | 台灣食品科技學會第39次年會 | |||
151 | 2009 | Texture and colour properties of proteins recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilisation/ precipitation | Taskaya, L.; YI-CHEN CHEN ; Beamer, S.; Jaczynski, J. | Journal of the Science of Food and Agriculture | |||
152 | 2009 | Cap?tulo 22. Procesamiento con haz de Electrones | Jaczynski; J.; YI-CHEN CHEN ; G. Velazquez; J. A. Torres. | Tecnologia de Productos de Origen Acuatico Pescado | |||
153 | 2009 | Cap?tulo 25. Recuperacion de Proteinas y Lipidos | Jaczynski; J.; YI-CHEN CHEN ; G. Velazquez; J. A. Torres. | Tecnologia de Productos de Origen Acuatico Pescado | |||
154 | 2009 | Flaxseed oil attenuates nonalcoholic fatty liver of hypolipidemic hamsters | YI-CHEN CHEN ; S. F. Yang; J. K. Tseng. | Institute of Food Technologists Annual Meeting | |||
155 | 2009 | Effects of mulberry (Morus alba L.) extracts on lipid homeostasis in vitro and in vivo | Liu L.I.-K.; Chou F.-P.I.; YI-CHEN CHEN ; Chyau C.-C.; Ho H.-H.; Wang C.-J. | Journal of Agricultural and Food Chemistry | |||
156 | 2009 | Investigation of Longan-flower-water-extract (Dimocarpus longans Lour) on antiobesity and hypotriglyceridemic effects | YI-CHEN CHEN ; D. J. Yang; S. H. Huang; Y. H. Lin. | Institute of Food Technologists Annual Meeting | |||
157 | 2009 | Elevated erythrocyte carbonic anhydrase activity is a novel clinical marker in hyperventilation syndrome | Teng, Y.-H.; Tsai, H.-T.; Hsieh, Y.-S.; YI-CHEN CHEN ; Lin, C.-W.; Lee, M.-C.; Lin, L.-Y.; Yang, S.-F. | Clinical Chemistry and Laboratory Medicine | |||
158 | 2009 | Compositional characteristics of materials recovered from whole gutted silver carp (Hypophthalmichthys molitrix) Using isoelectric solubilization/ precipitation | Taskaya L.; YI-CHEN CHEN ; Beamer S.; Tou J.C.; Jaczynski J. | Journal of Agricultural and Food Chemistry | |||
159 | 2009 | Aroma-active volatiles in fermented noni (Morinda citrifolia) juice | Shih-Guei Fu; Shan-Pao Tai; YI-CHEN CHEN | Institute of Food Technologists Annual Meeting | |||
160 | 2009 | Flaxseed oil attenuates nonalcoholic fatty liver of hyperlipidemic hamsters | Yang, S.-F.; Tseng, J.-K.; Chang, Y.-Y.; YI-CHEN CHEN | Journal of Agricultural and Food Chemistry | |||
161 | 2009 | Stromal cell-derived factor-1 but not its receptor, CXCR4, gene variants increase susceptibility and pathological development of hepatocellular carcinoma | Chang C.-C.; Chen S.-C.; Hsieh Y.-H.; YI-CHEN CHEN ; Chen T.-Y.; Chu Y.-H.; Ma H.-J.; Chou M.-C.; Tsai H.-T.; Yang S.-F. | Clinical Chemistry and Laboratory Medicine | |||
162 | 2009 | Functional properties of proteins recovered from silver carp (Hypophthalmichthys molitrix) by isoelectric solubilization/precipitation | Taskaya, L.; YI-CHEN CHEN ; Jaczynski, J. | LWT - Food Science and Technology | |||
163 | 2009 | Amino acid and mineral composition of protein and other components and their recovery yields from whole antarctic krill (Euphausia superba) using isoelectric solubilization/precipitation | YI-CHEN CHEN ; Tou, J.C.; Jaczynski, J. | Journal of Food Science | |||
164 | 2009 | Effects of dietary flaxseed oil on cholesterol metabolism of hamsters | Tzang, B.-S.; Yang, S.-F.; Fu, S.-G.; Yang, H.-C.; Sun, H.-L.; YI-CHEN CHEN | Food Chemistry | |||
165 | 2008 | 機能性海洋深層飲用水對高油脂/膽固醇飲食下肝臟的影響 | 王瑜; 傅世貴; 陳億乘 | 台灣食品科技學會第38次年會 | |||
166 | 2008 | 牛磺酸對習慣性酒精攝取下肝臟是否具有保護作用? | 康琝毓; 陳億乘 | 台灣食品科技學會第38次年會 | |||
167 | 2008 | 鮮榨雞蛋柳丁汁於貯存期間氣味成分物質之變化 | 傅世貴; 陳億乘 ; 孫芳明 | 台灣食品科技學會第38次年會 | |||
168 | 2008 | 龍眼花(Dimocarpus longan Lour.)水萃液之減重功能探討 | 林玉輝; 黃紹豪; 楊登傑; 陳億乘 | 台灣食品科技學會第38次年會 | |||
169 | 2008 | 機能性海洋深層飲用水對高血脂症倉鼠血壓、心臟、腎臟的影響 | 孔姵文; 陳宜芬; 吳姵萱; 陳億乘 | 台灣食品科技學會第38次年會 | |||
170 | 2008 | The bactericidal properties of magnetron sputtered nano-silver fabrics on Staphylococcus aureus | Fu; S. G.; Y. S. Young; T. C. Fu; G. P. Hung; YI-CHEN CHEN | Institute of Food Technologists Annual Meeting | |||
171 | 2008 | ?Development of restructured food products based on proteins recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilization/precipitation | Taskaya L.; YI-CHEN CHEN ; S. Beamer; J. Jaczynski, | nstitute of Food Technologists Annual Meeting | |||
172 | 2008 | Effects of flaxseed oil on serum lipids in hamsters fed high fat/cholesterol diets | YI-CHEN CHEN ; H. C. Yang; U. C. Shou; H. L.; Sun, | Institute of Food Technologists Annual Meeting | |||
173 | 2008 | Composition of materials recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilization/precipitation | Taskaya L.; YI-CHEN CHEN ; J. Tou; S. Beamer; J. Jaczynski, | Institute of Food Technologists Annual Meeting | |||
174 | 2008 | Litchi (Litchi chinensis Sonn)-flower-water-extracts alleviate hyperlipidemia of hamsters | Yu Wang; Deng-Jye Yang; YI-CHEN CHEN | International Society for Nutraceuticals & Functional Foods | |||
175 | 2008 | Beneficial effects of treatment with cystamine on brain in NZB/W F1 mice | Hsu, T.-C.; YI-CHEN CHEN ; Lai, W.-X.; Chiang, S.-Y.; Huang, C.-Y.; Tzang, B.-S. | European Journal of Pharmacology | |||
176 | 2008 | Plasma interleukin-1β, -6, -8 and tumor necrosis factor-α as highly informative markers of pelvic inflammatory disease | Lee, S.-A.; Tsai, H.-T.; Ou, H.-C.; Han, C.-P.; Tee, Y.-T.; YI-CHEN CHEN ; Wu, M.-T.; Chou, M.-C.; Wang, P.-H.; Yang, S.-F. | Clinical Chemistry and Laboratory Medicine | |||
177 | 2008 | Treatment with taurine attenuates hepatic apoptosis in NZB/W F1 mice fed with a high-cholesterol diet | Hsu, T.-C.; Chiang, S.-Y.; Wu, J.-H.; Tsai, C.-C.; Huang, C.-Y.; YI-CHEN CHEN ; Tzang, B.-S. | Journal of Agricultural and Food Chemistry | |||
178 | 2008 | Effects of dietary alpha-tocopheryl acetate on lipid oxidation and alpha-tocopherol content of novel omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets | YI-CHEN CHEN ; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J. | LWT - Food Science and Technology | |||
179 | 2008 | Chemical changes in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets during abusive-temperature storage | YI-CHEN CHEN ; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J. | Food Control | |||
180 | 2008 | Taurine supplementation ameliorates blood lipids and liver damage induced by a high lipid/cholesterol dietary habit | YI-CHEN CHEN ; U. C. Shou; H. C. Yang; K. T. Yang; S. G. Fu; M. H. Chang, | Institute of Food Technologists Annual Meeting | |||
181 | 2007 | Antimetastatic activities of Selaginella tamariscina (Beauv.) on lung cancer cells in vitro and in vivo | Yang, S.F.; Chu, S.C.; Liu, S.J.; YI-CHEN CHEN ; Chang, Y.Z.; Hsieh, Y.S. | Journal of Ethnopharmacology | |||
182 | 2007 | Amino acid, fatty acid, and mineral profiles of materials recovered from rainbow trout (Oncorhynchus mykiss) processing by-products using isoelectric solubilization/precipitation. | YI-CHEN CHEN ; Tou, J.C.; Jaczynski, J. | Journal of food science | |||
183 | 2007 | Protein recovery from rainbow trout (Oncorhynchus mykiss) processing byproducts via isoelectric solubilization/precipitation and its gelation properties as affected by functional additives | YI-CHEN CHEN ; Jaczynski, J. | Journal of Agricultural and Food Chemistry | |||
184 | 2007 | 機能性海洋深層飲用水功能性探討---血脂的影響 | 王瑜; 陳億乘 | 台灣食品科技學會第37次年會 | |||
185 | 2007 | 植物性ω-3多元不飽和脂肪酸於高油脂/膽固醇飲食下對血脂的影響 | 楊慧君; 蕭元超; 余俊賢; 陳億乘 | 台灣食品科技學會第37次年會 | |||
186 | 2007 | 磁控濺鍍奈米銀在食品微生物上之抗菌性實驗 | 傅世貴; 楊玉森; 傅兆章; 黃國平; 陳億乘 | 台灣食品科技學會第37次年會 | |||
187 | 2007 | 牛磺酸對倉鼠在高油脂/膽固醇飲食下血脂之影響 | 蕭元超; 余俊賢; 楊慧君; 傅世貴; 楊國泰; 陳億乘 | 台灣食品科技學會第37次年會 | |||
188 | 2007 | Physicochemical changes in ω - 3-enhanced farmed rainbow trout (Oncorhynchus mykiss) muscle during refrigerated storage | YI-CHEN CHEN ; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J. | Food Chemistry | |||
189 | 2007 | Krill for human consumption: Nutritional value and potential health benefits | Tou, J.C.; Jaczynski, J.; YI-CHEN CHEN | Nutrition Reviews | |||
190 | 2007 | The hypolipidemic and hypotension effects of deep-sea water | YI-CHEN CHEN ; H. C. Yang; C. S. Wui; U. C. Shou; M. H. Chang; B. S. Tzang; T. Y. Yang. | Institute of Food Technology Annual Meeting | |||
191 | 2007 | Gelation of protein recovered from whole antarctic krill (Euphausia superba) by isoelectric solubilization/precipitation as affected by functional additives | YI-CHEN CHEN ; Jaczynski, J. | Journal of Agricultural and Food Chemistry | |||
192 | 2006 | 深層海洋水對高膽固醇飲食小鼠降血脂之效果 | 楊慧君; 蕭元超; 余俊賢; 楊叢印; 張明旭; 陳億乘 | 台灣食品科技學會第36次年會 | |||
193 | 2006 | 葡萄醛酸內酯(glucuronolactone)對ICR鼠胚胎發育的影響 | 余俊賢; 陳伯易; 蕭元超; 林培正; 張菡馨; 陳億乘 | 台灣食品科技學會第36次年會 | |||
194 | 2006 | Enhancement of omega-3 fatty acid content in rainbow trout (Oncorhynchus mykiss) fillets | YI-CHEN CHEN ; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J. | Journal of Food Science | |||
195 | 2006 | Recovery of by-products from seafood processing streams | Torres, J.A.; Rodrigo-García J.; Jaczynski, J.; YI-CHEN CHEN | Maximising the Value of Marine By-Products | |||
196 | 2005 | Improvement of laying hen performance by dietary prebiotic chicory oligofructose and inulin | YI-CHEN CHEN ; Nakthong C.; Chen T.C. | International Journal of Poultry Science | |||
197 | 2005 | Storage stability of omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss): 1 | YI-CHEN CHEN ; J. Nguyen; K. Semmens; S. Beamer; J. Jaczynski. | Abusive storage temperature | |||
198 | 2005 | Storage stability of omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss): 2 | YI-CHEN CHEN ; J. Nguyen; K. Semmens; S. Beamer; J. Jaczynski. | Refrigerated storage temperature | |||
199 | 2005 | Gelation of proteins recovered from krill | YI-CHEN CHEN ; J. Jaczynski. | Institute of Food Technology Annual Meeting | |||
200 | 2005 | Symmetric linear potential and imperfect Brownian ratchet in molecular motor function | Li, F.-Z.; Hu, K.-H.; Su, W.-F.; YI-CHEN CHEN | Chinese Physics | |||
201 | 2005 | Omega-3 fatty acid and total fat contents in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) | YI-CHEN CHEN ; J. Nguyen; K. Semmens; S. Beamer; J. Jaczynski. | Institute of Food Technology Annual Meeting | |||
202 | 2005 | Effects of chicory fructans on egg cholesterol in commercial laying hen | YI-CHEN CHEN ; Nakthong C.; Chen T.C. | International Journal of Poultry Science | |||
203 | 2005 | Effects of dietary Alpha-tocopheryl acetate on lipid oxidation of omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) | YI-CHEN CHEN ; J. Nguyen; K. Semmens; S. Beamer; J. Jaczynski. | Institute of Food Technology Annual Meeting | |||
204 | 2005 | Gelation of proteins recovered from rainbow trout (Oncorhynchus mykiss) processing by-product | YI-CHEN CHEN ; J. Jaczynski. | Institute of Food Technology Annual Meeting | |||
205 | 2005 | The influence of a dietary beta-fructan supplement on digestive functions, serum glucose, and yolk lipid content of laying hens | YI-CHEN CHEN ; Nakthong C.; Chen T.C.; Buddington R.K. | International Journal of Poultry Science | |||
206 | 2004 | Effects of prebiotic supplementation on eggshell quality from aged hens | Y. C. Chen; YI-CHEN CHEN | Institute of Food Technology Annual Meeting | |||
207 | 2004 | Preparation and characteristic of spent hen meat enzymatic hydrolysate | Sangtherapitikul; Orn; YI-CHEN CHEN ; T. C. Chen. | Poultry Science Association Annual Meeting | |||
208 | 2004 | Improved layer performance and reduced yolk cholesterol as obtained from probiotic or prebiotic layer diet supplementation | T. C. Chen; YI-CHEN CHEN | XXII World’s Poultry Congress | |||
209 | 2004 | Mineral utilization in layers as influenced by dietary oligofructose and inulin | YI-CHEN CHEN ; Chen T.C. | International Journal of Poultry Science | |||
210 | 2004 | Spent hen meat enzymatic hydrolysate as a flavoring base | Sangtherapitikul; Orn; YI-CHEN CHEN ; T. C. Chen. | Poultry Science Association Annual Meeting |