第 1 到 61 筆結果,共 61 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2003 | A rapid method for determination of ethanol in alcoholic beverages using capillary gas chromatography | Wang, M.-L.; Choong, Y.-M.; NAN-WEI SU ; Lee, M.-S. | Journal of Food and Drug Analysis | |||
2 | 2005 | Ankaflavin from Monascus-fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 cells | NAN-WEI SU ; Lin Y.-L.; Lee M.-H. | Journal of Agricultural and Food Chemistry | |||
3 | 2017 | Antimelanogenic Effect of Urolithin A and Urolithin B, the Colonic Metabolites of Ellagic Acid, in B16 Melanoma Cells | Wang S.-T.; Chang W.-C.; Hsu C.; NAN-WEI SU | Journal of Agricultural and Food Chemistry | |||
4 | 2013 | Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profile | Lee W.-J.; NAN-WEI SU ; Lee M.-H.; NAN-WEI SU | Food Research International | |||
5 | 2008 | Biologically active components and nutraceuticals in the Monascus-fermented rice: a review | Lin, Yii-Lih; Wang, Teng-Hsu; Lee, Min-Hsiung; NAN-WEI SU | Applied Microbiology and Biotechnology | 223 | 181 | |
6 | 2015 | Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein | Wang S.-T.; Fang T.-F.; Hsu C.; Chen C.-H.; Lin C.-J.; NAN-WEI SU | Journal of Functional Foods | |||
7 | 2017 | Black garlic: A critical review of its production, bioactivity, and application | Kimura S.; Tung Y.-C.; Pan M.-H.; Su N.-W.; Lai Y.-J.; MIN-HSIUNG PAN ; NAN-WEI SU ; KUAN-CHEN CHENG ; Cheng K.-C. | Journal of Food and Drug Analysis | 148 | 118 | |
8 | 2011 | Characteristics of papaya seed oils obtained by extrusion-expelling processes | Lee W.-J.; Lee M.-H.; NAN-WEI SU | Journal of the Science of Food and Agriculture | 53 | 43 | |
9 | 2005 | Chemical compositions and physicochemical properties of the fiber-rich materials prepared from shoyu mash residue | Yeh H.-Y.; NAN-WEI SU ; NAN-WEI SU | Journal of Agricultural and Food Chemistry | |||
10 | 2019 | Complex tannins isolated from jelly fig achenes affect pectin gelation through non-specific inhibitory effect on pectin methylesterase | Wang S.-T.; Feng Y.-J.; Lai Y.-J.; NAN-WEI SU | Molecules | 4 | 2 | |
11 | 2008 | Detection of lectin-like substances in selected plant materials | NAN-WEI SU | Taiwanese Journal of Agricultural Chemistry and Food Science | 0 | ||
12 | 2021 | Determination of glycidyl esters and 3-MCPD esters in edible oils by sample pretreatment with the combination of lipase hydrolysis and modified quechers for GC-MS analysis | Tsai H.-Y; Hsu J.-N; Fang C.-J; NAN-WEI SU | Journal of Food and Drug Analysis | |||
13 | 2013 | Determination of sesamin and sesamolin by using HPLC with an internal standard | Lee, W.-J.; Teh, P.-Y.; NAN-WEI SU ; Lee, M.-H. | Taiwanese Journal of Agricultural Chemistry and Food Science | |||
14 | 2013 | Determination of sesamin and sesamolin by using HPLC with an internal standard | Lee W.-J.; Teh P.-Y.; NAN-WEI SU ; Lee M.-H. | Taiwanese Journal of Agricultural Chemistry and Food Science | |||
15 | 2023 | Discovery of a novel phosphotransferase from Bacillus subtilis that phosphorylates a broad spectrum of flavonoids | Hsu, Chen; Tsai, Hsin-Ya; Chang, Chi-Fon; Yang, Chien-Chih; NAN-WEI SU | Food chemistry | 6 | 5 | |
16 | 2017 | Docosahexaenoic acid increases accumulation of adipocyte triacylglycerol through up-regulation of lipogenic gene expression in pigs | Huang C.-W.; Chen Y.-J.; Yang J.-T.; Chen C.-Y.; Ajuwon K.M.; Chen S.-E.; Su N.-W.; Chen Y.-S.; Mersmann H.J.; NAN-WEI SU ; CHING-YI CHEN ; SHIH-TORNG DING ; Ding, S.-T. | Lipids in Health and Disease | 12 | 10 | |
17 | 2003 | Effect of calcium sulfate concentration in soymilk on the microstructure of firm tofu and the protein constitutions in tofu whey | Kao F.-J.; NAN-WEI SU ; NAN-WEI SU | Journal of Agricultural and Food Chemistry | |||
18 | 2004 | Effect of Water-to-Bean Ratio on the Contents and Compositions of Isoflavones in Tofu | Kao F.-J.; NAN-WEI SU ; NAN-WEI SU | Journal of Agricultural and Food Chemistry | |||
19 | 2005 | Effects of temperature and sodium chloride concentration on the activities of proteases and amylases in soy sauce koji | NAN-WEI SU ; Wang M.-L.; Kwok K.-F.; NAN-WEI SU | Journal of Agricultural and Food Chemistry | |||
20 | 2011 | Effects of tempering conditions on ß-form crystal formation of cocoa butter | Chen, S.-L.; Wang, T.-H.; NAN-WEI SU | Taiwanese Journal of Agricultural Chemistry and Food Science | |||
21 | 2012 | Enrichment of two isoflavone aglycones in black soymilk by immobilized £]-Glucosidase on solid carriers | Chen K.-I.; Lo Y.-C. ; Su N.-W.; Chou C.-C.; NAN-WEI SU ; KUAN-CHEN CHENG | Journal of Agricultural and Food Chemistry | 22 | 22 | |
22 | 2013 | Examination of the modified Villavecchia test for detecting sesame oil | Lee W.-J.; NAN-WEI SU ; Lee M.-H.; Lin J.-T. | JAOCS, Journal of the American Oil Chemists' Society | 5 | 4 | |
23 | 2021 | First determination of glycidyl ester species in edible oils by reverse-phase ultra-performance liquid chromatography coupled with an evaporative light-scattering detector | Wu P.-Y; Chen H; NAN-WEI SU ; Chiou T.-Y; Lee W.-J. | Molecules | 7 | ||
24 | 2017 | A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid | Wang S.-T.; Chou C.-T.; NAN-WEI SU | Journal of Functional Foods | |||
25 | 2020 | Formation of Samin Diastereomers by Acid-Catalyzed Transformation of Sesamolin with Hydrogen Peroxide | Tsai, H.-Y.; Lee, W.-J.; Chu, I.-H.; Hung, W.-C.; NAN-WEI SU | Journal of agricultural and food chemistry | 6 | 3 | |
26 | 2018 | Genotoxicity evaluation of egg yolk oils and thermo-processed yolk products by in vitro mouse lymphoma tk assay | Wang S.-T.; Liu L.-Y.; NAN-WEI SU | Taiwanese Journal of Agricultural Chemistry and Food Science | |||
27 | 2010 | �]-glucosidase isolated from soybean okara shows specificity toward glucosyl isoflavones | Chiou T.-Y.; Lin Y.-H.; NAN-WEI SU ; NAN-WEI SU | Journal of Agricultural and Food Chemistry | |||
28 | 2018 | Heat-processing contaminants, 3-MCPD fatty acid esters and glycidyl fatty acid esters in refined edible oils: A review on occurrence, toxicity and analysis | Hsu J.-N.; Tsai H.-Y.; NAN-WEI SU | Taiwanese Journal of Agricultural Chemistry and Food Science | |||
29 | 2004 | HPLC/colorimetry combination method for quantitative analyses of sclerotiorin produced by Penicillium sclerotiorum | Weng, S.-H.; NAN-WEI SU ; Choong, Y.-M.; Lee, M.-H. | Journal of Food and Drug Analysis | |||
30 | 2023 | Identification of Scoparone from Chinese Olive Fruit as a Modulator of Macrophage Polarization | Yeh, Yu-Te; Hsu, Kuei-Ming; HONG-JHANG CHEN ; NAN-WEI SU ; YI-CHUN LIAO ; SHU-CHEN HSIEH | Journal of agricultural and food chemistry | 7 | 3 | |
31 | 2015 | Individual Phosphatidylcholine Species Analysis by RP-HPLC-ELSD for Determination of Polyenylphosphatidylcholine in Lecithins | Lee W.-J.; Weng S.-H.; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 18 | 17 | |
32 | 2010 | Influence of nutritive factors on C 50 carotenoids production by Haloferax mediterranei atcc 33500 with two-stage cultivation | Fang C.-J.; Ku K.-L.; Lee M.-H.; NAN-WEI SU | Bioresource Technology | 69 | 67 | |
33 | 2011 | Introduction to the principles for the discrimination of blended edible oils | Lee, W.-J.; Lee, M.-H.; NAN-WEI SU | Taiwanese Journal of Agricultural Chemistry and Food Science | |||
34 | 2020 | Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separation | Hsu, C.; Wang, S.-T.; Wu, B.-Y.; Hung, Y.-T.; NAN-WEI SU | Food Chemistry | 7 | 4 | |
35 | 2022 | Lower caprylate and acetate levels in the breast milk is associated with atopic dermatitis in infancy | LI-CHIEH WANG ; Huang, Yen-Ming; Lu, Chieh; BOR-LUEN CHIANG ; Shen, Ying-Rou; Huang, Hsun-Yi; CHIEN-CHANG LEE ; NAN-WEI SU ; BI-FONG LIN | Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology | 6 | 3 | |
36 | 2022 | Luteolin Phosphate Derivatives Generated by Cultivating Bacillus subtilis var. Natto BCRC 80517 with Luteolin | Tsai, Hsin-Ya; Chen, Ming-Yu; Hsu, Chen; Kuan, Kai-Yuan; Chang, Chi-Fon; Wang, Che-Wei; Hsu, Chao-Ping; NAN-WEI SU | Journal of agricultural and food chemistry | 4 | 3 | |
37 | 2016 | The methanol-ethyl acetate partitioned fraction from Chinese olive fruits inhibits cancer cell proliferation and tumor growth by promoting apoptosis through the suppression of the NF-κB signaling pathway | SHU-CHEN HSIEH ; Hsieh W.-J.; Chiang A.-N.; NAN-WEI SU ; Yeh Y.-T.; YI-CHUN LIAO | Food and Function | 14 | 12 | |
38 | 2021 | Microbial Phosphorylation Product of Hesperetin by Bacillus subtilis BCRC 80517 Improves Oral Bioavailability in Rats | Wang S.-T; Chen J.-A; Hsu C; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 4 | 4 | |
39 | 2011 | N-acetyl-d-galactosamine-specific lectin isolated from the seeds of carica papaya | Wang T.-H.; Kung Y.-L.; Lee M.-H.; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 5 | 3 | |
40 | 2015 | A novel soybean (Glycine max) gene encoding a family 3 �]-glucosidase has high isoflavone 7-O-glucoside-hydrolyzing activity in transgenic rice | Hsu C.-C.; Wu T.-M.; Hsu Y.-T.; Wu C.-W.; Hong C.-Y.; CHWAN-YANG HONG ; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 7 | 5 | |
41 | 2019 | Osteoprotective effect of genistein 7-O-phosphate, a derivative of genistein with high bioavailability, in ovariectomized rats | Wang S.-T.; Chang H.-S.; Hsu C.; NAN-WEI SU | Journal of Functional Foods | 6 | 6 | |
42 | 2018 | Phosphorylation of Isoflavones by Bacillus subtilis BCRC 80517 May Represent Xenobiotic Metabolism | Hsu C.; Wu B.-Y.; Chang Y.-C.; Chang C.-F.; Chiou T.-Y.; NAN-WEI SU | Journal of Agricultural and Food Chemistry | |||
43 | 2001 | Purification and characterization of a novel salt-tolerant protease from Aspergillus sp. FC-10, a soy sauce koji mold | NAN-WEI SU ; NAN-WEI SU | Journal of Industrial Microbiology and Biotechnology | |||
44 | 2012 | Re-examination of chromogenic quantitative assays for determining flavonoid content | Ho Y.-C.; Yu H.-T.; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 22 | 19 | |
45 | 2007 | Safety evaluation of ellagic acid concentrate prepared from strawberry pomaces | Lin, W.-R.; Lee, M.-H.; Wu, W.-M.; NAN-WEI SU | Taiwanese Journal of Agricultural Chemistry and Food Science | |||
46 | 2001 | Screening and characterization of koji molds producing saline-tolerant protease | NAN-WEI SU ; NAN-WEI SU | Journal of Industrial Microbiology and Biotechnology | |||
47 | 2009 | Screening of lectins by an enzyme-linked adsorbent assay | Wang T.-H.; Lee M.-H.; NAN-WEI SU | Food Chemistry | 14 | 8 | |
48 | 2020 | Simultaneous Analysis of the Stable Carbon Isotope Ratios of Acetoin and Acetic Acid by GC-C-IRMS for Adulteration Detection in Brewed Rice Vinegar Products | Fang C.-J; You H.-C; Huang Z.-L; Hsu C.-L; Tsai C.-F; Lin Y.-T; Kao Y.-M; Tseng S.-H; Wang D.-Y; NAN-WEI SU | Journal of Agricultural and Food Chemistry | |||
49 | 2013 | Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilis var. natto BCRC 80517 with isoflavone | Hsu C.; Ho H.-W.; Chang C.-F.; Wang S.-T.; Fang T.-F.; Lee M.-H.; NAN-WEI SU | Food Research International | 13 | 13 | |
50 | 2012 | Soyfoods and soybean products: From traditional use to modern applications | Chen K.-I.; Erh M.-H.; NAN-WEI SU ; Liu W.-H.; Chou C.-C.; KUAN-CHEN CHENG | Applied Microbiology and Biotechnology | 162 | 140 | |
51 | 2022 | Stable carbon isotopic characterization of rice vinegar protein as an intrinsic reference for discriminating the authenticity of brewed rice vinegar | Fang C.-J; You H.-C; Huang Z.-L; Hsu C.-L; Tsai C.-F; Lin Y.-T; Kao Y.-M; Tseng S.-H; Wang D.-Y; NAN-WEI SU | Journal of Food and Drug Analysis | 0 | 0 | |
52 | 2009 | A strategy for screening microbial strains with lipolytic specificity toward monoacylglycerols | Huang J.-Y.; Wang T.-H.; NAN-WEI SU ; Lee M.-H. | World Journal of Microbiology and Biotechnology | 0 | 0 | |
53 | 2023 | Structure-specific metabolism of flavonol molecules by Bacillus subtilis var. natto BCRC 80517 | Wang, Che-Wei; Tsai, Hsin-Ya; Hsu, Chen; Hsieh, Ching-Chun; Wang, I-Shu; Chang, Chi-Fon; NAN-WEI SU | Food chemistry | 0 | 0 | |
54 | 2013 | 利用高效液相層析法搭配內標準品定量芝麻素及芝麻林素 | NAN-WEI SU | 臺灣農業化學與食品科學 | |||
55 | 2018 | 加熱時間對苦茶油品質與氧化穩定性之影響 | 邱翊(Yi Chiu); 詹文君(Wen-Chun Chan); 楊甯喻(Ning-Yu Yang); 蘇南維(Nan-Wei Su) ; 張惠婷(Hui-Ting Chang); 許富蘭(Fu-Lan Hsu) | 林產工業 | |||
56 | 2008 | 數種植物材料之親醣蛋白活性檢測 | NAN-WEI SU | 臺灣農業化學與食品科學 | |||
57 | 2007 | 由草莓粕製備之鞣花酸濃縮物之食品安全性評估 | NAN-WEI SU | 臺灣農業化學與食品科學 | |||
58 | 2018 | 精煉食用油中熱加工汙染物3-單氯丙二醇酯和縮水甘油酯之生成、毒性與分析方法 | 許芷寧(Jhih-Ning Hsu); 蔡欣亞(Hsin-Ya Tsai); 蘇南維(Nan-Wei Su) | 臺灣農業化學與食品科學 | |||
59 | 2018 | 蛋黃油及蛋黃熱加工品之基因毒性安全性評估 | 王上達(Shang-Ta Wang); 劉麗雲(Li-Yun Liu); 蘇南維(Nan-Wei Su) | 臺灣農業化學與食品科學 | |||
60 | 2011 | 調溫操作對可可脂β型結晶生成之影響 | NAN-WEI SU | 臺灣農業化學與食品科學 | |||
61 | 2011 | 食用油混摻檢測方法之介紹 | NAN-WEI SU | 臺灣農業化學與食品科學 |