| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1 | 2020 | Targeting the NLRP3 Inflammasome in Neuroinflammation: Health Promoting Effects of Dietary Phytochemicals in Neurological Disorders | Hung, W.-L.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 39 | | |
2 | 2020 | Bioavailability and health benefits of major isoflavone aglycones and their metabolites | Hsiao, Y.-H.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | 57 | |
3 | 2020 | Fermented soy paste alleviates lipid accumulation in the liver by regulating the AMPK pathway and modulating gut microbiota in high-fat-diet-fed rats | Tung, Y.-C.; Liang, Z.-R.; Chou, S.-F.; Ho, C.-T.; Kuo, Y.-L.; Cheng, K.-C.; Lu, T.-J.; Chang, Y.-C.; KUAN-CHEN CHENG ; MIN-HSIUNG PAN ; TING-JANG LU ; YEN-CHEN CHANG | Journal of agricultural and food chemistry | 10 | 11 | |
4 | 2020 | Induction of Autophagy by Pterostilbene Contributes to the Prevention of Renal Fibrosis via Attenuating NLRP3 Inflammasome Activation and Epithelial-Mesenchymal Transition | Wang, Y.-J.; Chen, Y.-Y.; Hsiao, C.-M.; MIN-HSIUNG PAN ; Wang, B.-J.; Chen, Y.-C.; Ho, C.-T.; Huang, K.-C.; Chen, R.-J. | Frontiers in Cell and Developmental Biology | 55 | 48 | |
5 | 2020 | 3′-hydroxypterostilbene potently alleviates obesity exacerbated colitis in mice | Lee, P.-S.; Chiou, Y.-S.; Nagabhushanam, K.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | 8 | 7 | |
6 | 2020 | Chemical characterization of main bioactive constituents in Paeonia ostii seed meal and GC-MS analysis of seed oil | Tian, X.; Guo, S.; Zhang, S.; Li, P.; Wang, T.; Ho, C.-T.; MIN-HSIUNG PAN ; Bai, N. | Journal of Food Biochemistry | 22 | | |
7 | 2020 | The cancer chemopreventive and therapeutic potential of tetrahydrocurcumin | Lai, C.-S.; Ho, C.-T.; MIN-HSIUNG PAN | Biomolecules | 46 | 42 | |
8 | 2020 | Preparation and evaluation of self-microemulsifying delivery system containing 5-demethyltangeretin on inhibiting xenograft tumor growth in mice | Chou, Y.-C.; Li, S.; Ho, C.-T.; MIN-HSIUNG PAN | International Journal of Pharmaceutics | 15 | 12 | |
9 | 2020 | Occurrence, Bioavailability, Anti-inflammatory, and Anticancer Effects of Pterostilbene | Lin, W.-S.; Leland, J.V.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | 71 | 54 | |
10 | 2020 | Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective | Panyod, S.; Ho, C.-T.; LEE-YAN SHEEN | Journal of Traditional and Complementary Medicine | 176 | 133 | |
11 | 2020 | Recent advances in cancer chemoprevention with phytochemicals | Koh, Y.-C.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Food and Drug Analysis | 66 | 58 | |
12 | 2019 | Garcinol Reduces Obesity in High-Fat-Diet-Fed Mice by Modulating Gut Microbiota Composition | Lee, P.-S.; Teng, C.-Y.; Kalyanam, N.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
13 | 2019 | Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l -Carnitine to Trimethylamine- N-Oxide and Decrease Vascular Inflammation in l -Carnitine Feeding Mice | Chen, P.-Y.; Li, S.; Koh, Y.-C.; Wu, J.-C.; Yang, M.-J.; Ho, C.-T.; Pan, M.-H.; Koh, Yen Chun; Yang, Meei Ju; MIN-HSIUNG PAN; Li, Shiming; Chen, Pei Yu; Wu, Jia Ching; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | 42 | 39 | |
14 | 2019 | Pterostilbene Inhibits Adipocyte Conditioned-Medium-Induced Colorectal Cancer Cell Migration through Targeting FABP5-Related Signaling Pathway | Hsiao, Y.-H.; Chen, N.-C.; Koh, Y.-C.; Nagabhushanam, K.; Ho, C.-T.; Pan, M.-H.; Koh, Yen Chun; MIN-HSIUNG PAN; Nagabhushanam, Kalyanam; Chen, Nien Chi; Hsiao, Yu Hsuan; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | 17 | 16 | |
15 | 2019 | Resveratrol and Oxyresveratrol Activate Thermogenesis via Different Transcriptional Coactivators in High-Fat Diet-Induced Obese Mice | MIN-HSIUNG PAN ; Koh, Y.-C.; Lee, T.-L.; Wang, B.; Chen, W.-K.; Nagabhushanam, K.; Ho, C.-T. | Journal of agricultural and food chemistry | 28 | | |
16 | 2019 | Nobiletin Prevents Trimethylamine Oxide-Induced Vascular Inflammation via Inhibition of the NF-κB/MAPK Pathways | Yang, G.; Lin, C.-C.; Yang, Y.; Yuan, L.; Wang, P.; Wen, X.; MIN-HSIUNG PAN ; Zhao, H.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | | | |
17 | 2019 | Bitter orange peel extract induces endoplasmic reticulum-mediated autophagy in human hepatoma cells | KUAN-HUNG LU ; Lee, H.-Y.; Chu, Y.-L.; Ho, C.-T.; LEE-YAN SHEEN | Journal of Functional Foods | 4 | 4 | |
18 | 2019 | A mixture of citrus polymethoxyflavones, green tea polyphenols and lychee extracts attenuates adipogenesis in 3T3-L1 adipocytes and obesity-induced adipose inflammation in mice | MIN-HSIUNG PAN ; Li, M.-Y.; Tsai, M.-L.; Pan, C.-Y.; Badmaev, V.; Ho, C.-T.; Lai, C.-S. | Food and Function | 9 | | |
19 | 2018 | Anti-fibrotic activity of polyphenol-enriched sugarcane extract in rats: Via inhibition of p38 and JNK phosphorylation | Wang, L.; MIN-HSIUNG PAN ; Lo, C.-Y.; Zhao, H.; Li, S.; Ho, C.-T.; Yang, G. | Food and Function | | | |
20 | 2018 | Corrigendum to "Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity" [J Food Drug Anal 25 (2017) 176-186] (S1021949816301818) (10.1016/j.jfda.2016.10.019)) | Wu, J.-C.; Lai, C.-S.; Tsai, M.-L.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN ; Pan, M.-H. | Journal of Food and Drug Analysis | 0 | 0 | |
21 | 2017 | Effects of water extract of Curcuma longa (L.) roots on immunity and telomerase function | MIN-HSIUNG PAN ; Wu, J.-C.; Ho, C.-T. | Journal of Complementary and Integrative Medicine | | | |
22 | 2017 | P53-dependent downregulation of hTERT protein expression and telomerase activity induces senescence in lung cancer cells as a result of pterostilbene treatment | Chen, R.-J.; Wu, P.-H.; Ho, C.-T.; Way, T.-D.; MIN-HSIUNG PAN ; Chen, H.-M.; Ho, Y.-S.; Wang, Y.-J. | Cell death & disease | | | |
23 | 2017 | Boswellia serrata resin extract alleviates azoxymethane (AOM)/dextran sodium sulfate (DSS)-induced colon tumorigenesis | Chou, Y.-C.; Suh, J.H.; Wang, Y.; Pahwa, M.; Badmaev, V.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
24 | 2017 | Cellular models for the evaluation of the antiobesity effect of selected phytochemicals from food and herbs | Tung, Y.-C.; Hsieh, P.-H.; MIN-HSIUNG PAN ; Ho, C.-T. | Journal of Food and Drug Analysis | | | |
25 | 2017 | Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity | Wu, J.-C.; Lai, C.-S.; Tsai, M.-L.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN | Journal of Food and Drug Analysis | | | |
26 | 2017 | Corrigendum to “Krill oil and xanthigen separately inhibit high fat diet induced obesity and hepatic triacylglycerol accumulation in mice” (J. Funct. Foods 19 (B) (2015) (913–921) (S1756464614003211) (10.1016/j.jff.2014.10.015)) | Lee, M.-F.; Lai, C.-S.; Cheng, A.-C.; Hou, J.-S.; Badmaev, V.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | 1 | 0 | |
27 | 2017 | Analysis of bioactive constituents from the leaves of Amorpha fruticosa L. | Cui, X.; Guo, J.; Lai, C.-S.; Pan, M.-H. ; Ma, Z.; Guo, S.; Liu, Q.; Zhang, L.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Food and Drug Analysis | 9 | 7 | |
28 | 2017 | Chemoprevention of obesity by dietary natural compounds targeting mitochondrial regulation | Lai, C.-S.; Wu, J.-C.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
29 | 2017 | Combination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese mice | MIN-HSIUNG PAN ; Yang, G.; Li, S.; Li, M.-Y.; Tsai, M.-L.; Wu, J.-C.; Badmaev, V.; Ho, C.-T.; Lai, C.-S. | Molecular Nutrition and Food Research | | | |
30 | 2016 | Anti-cancer efficacy of dietary polyphenols is mediated through epigenetic modifications | Wu, J.-C.; Lai, C.-S.; Lee, P.-S.; Ho, C.-T.; Liou, W.-S.; Wang, Y.-J.; MIN-HSIUNG PAN | Current Opinion in Food Science | | | |
31 | 2016 | 5-Demethylnobiletin and 5-Acetoxy-6,7,8,3′,4′-pentamethoxyflavone Suppress Lipid Accumulation by Activating the LKB1-AMPK Pathway in 3T3-L1 Preadipocytes and High Fat Diet-Fed C57BL/6 Mice | Tung, Y.-C.; Li, S.; Huang, Q.; Hung, W.-L.; Ho, C.-T.; Wei, G.-J.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
32 | 2016 | Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves | Zhen, J.; Villani, T.S.; Guo, Y.; Qi, Y.; Chin, K.; MIN-HSIUNG PAN ; Ho, C.-T.; Simon, J.E.; Wu, Q. | Food Chemistry | | | |
33 | 2016 | Suppression of Adipogenesis by 5-Hydroxy-3,6,7,8,3′,4′-Hexamethoxyflavone from Orange Peel in 3T3-L1 Cells | Wang, Y.; Lee, P.-S.; Chen, Y.-F.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Medicinal Food | | | |
34 | 2016 | Endogenous formation of trans fatty acids: Health implications and potential dietary intervention | Hung, W.-L.; Sun Hwang, L.; Shahidi, F.; MIN-HSIUNG PAN ; Wang, Y.; Ho, C.-T. | Journal of Functional Foods | | | |
35 | 2016 | Pu-erh tea attenuates smoking-induced foam cell formation through inhibition of the α9-nicotinic-acetylcholine receptor expression in monocytes: An ex vivo study | Chen, L.-C.; Chen, M.-Y.; Tu, S.-H.; MIN-HSIUNG PAN ; Lo, C.-Y.; Ho, C.-T.; Wu, C.-H.; Ho, Y.-S. | Journal of Functional Foods | | | |
36 | 2016 | Evaluation of chemopreventive effects in colitis-associated colon tumourigenesis and oral toxicity of the lipophilic epigallocatechin gallate-docosahexaenoic acid | Chiou, Y.-S.; John, J.A.; Ho, C.-T.; MIN-HSIUNG PAN ; Shahidi, F. | Journal of Functional Foods | | | |
37 | 2016 | Directly interact with Keap1 and LPS is involved in the anti-inflammatory mechanisms of (-)-epicatechin-3-gallate in LPS-induced macrophages and endotoxemia | Chiou, Y.-S.; Huang, Q.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN | Free Radical Biology and Medicine | | | |
38 | 2016 | Inhibition of TNF-α, IL-1α, and IL-1β by Pretreatment of Human Monocyte-Derived Macrophages with Menaquinone-7 and Cell Activation with TLR Agonists in Vitro | MIN-HSIUNG PAN ; Maresz, K.; Lee, P.-S.; Wu, J.-C.; Ho, C.-T.; Popko, J.; Mehta, D.S.; Stohs, S.J.; Badmaev, V. | Journal of Medicinal Food | | | |
39 | 2016 | Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee | MIN-HSIUNG PAN ; Tung, Y.-C.; Yang, G.; Li, S.; Ho, C.-T. | Food and Function | | | |
40 | 2016 | Calebin-A induces cell cycle arrest in human colon cancer cells and xenografts in nude mice | Liou, W.-S.; Lin, C.; Lee, P.-S.; Kalyanam, N.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
41 | 2015 | Breast cancer chemoprevention by dietary natural phenolic compounds: Specific epigenetic related molecular targets | MIN-HSIUNG PAN ; Chiou, Y.-S.; Chen, L.-H.; Ho, C.-T. | Molecular Nutrition and Food Research | | | |
42 | 2015 | Safety assessment of menaquinone-7 for use in human nutrition | Ravishankar, B.; Dound, Y.A.; Mehta, D.S.; Ashok, B.K.; De Souza, A.; MIN-HSIUNG PAN ; Ho, C.-T.; Badmaev, V.; Vaidya, A.D.B. | Journal of Food and Drug Analysis | | | |
43 | 2015 | Antitumor Activity of Garcinol in Human Prostate Cancer Cells and Xenograft Mice | Wang, Y.; Tsai, M.-L.; Chiou, L.-Y.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
44 | 2015 | Preclinical and clinical effects of Coleus forskohlii, Salacia reticulata and Sesamum indicum modifying pancreatic lipase inhibition in vitro and reducing total body fat | Badmaev, V.; Hatakeyama, Y.; Yamazaki, N.; Noro, A.; Mohamed, F.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
45 | 2015 | Inhibitory effect of garcinol against 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice | Hung, W.-L.; Liu, C.-M.; Lai, C.-S.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
46 | 2015 | Disease chemopreventive effects and molecular mechanisms of hydroxylated polymethoxyflavones | Lai, C.-S.; Wu, J.-C.; Ho, C.-T.; MIN-HSIUNG PAN | BioFactors | | | |
47 | 2015 | Se-Methyl-L-selenocysteine Induces Apoptosis via Endoplasmic Reticulum Stress and the Death Receptor Pathway in Human Colon Adenocarcinoma COLO 205 Cells | Tung, Y.-C.; Tsai, M.-L.; Kuo, F.-L.; Lai, C.-S.; Badmaev, V.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
48 | 2015 | Protective effect of theaflavin-enriched black tea extracts against dimethylnitrosamine-induced liver fibrosis in rats | Weerawatanakorn, M.; Lee, Y.-L.; Tsai, C.-Y.; Lai, C.-S.; Wan, X.; Ho, C.-T.; Li, S.; MIN-HSIUNG PAN | Food and Function | | | |
49 | 2015 | Calebin-A inhibits adipogenesis and hepatic steatosis in high-fat diet-induced obesity via activation of AMPK signaling | Lai, C.-S.; Liao, S.-N.; Tsai, M.-L.; Kalyanam, N.; Majeed, M.; Majeed, A.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
50 | 2015 | Reactivity and stability of selected flavor compounds | Weerawatanakorn, M.; Wu, J.-C.; MIN-HSIUNG PAN ; Ho, C.-T. | Journal of Food and Drug Analysis | | | |
51 | 2015 | Reprint of "Preclinical and clinical effects of Coleus forskohlii, Salacia reticulata and Sesamum indicum modifying pancreatic lipase inhibition in vitro and reducing total body fat" | Badmaev, V.; Hatakeyama, Y.; Yamazaki, N.; Noro, A.; Mohamed, F.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
52 | 2015 | Krill oil and xanthigen separately inhibit high fat diet induced obesity and hepatic triacylglycerol accumulation in mice | Lee, M.-F.; Lai, C.-S.; Cheng, A.-C.; Hou, J.-S.; Badmaev, V.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
53 | 2015 | Se-Allylselenocysteine induces autophagy by modulating the AMPK/mTOR signaling pathway and epigenetic regulation of PCDH17 in human colorectal adenocarcinoma cells | Wu, J.-C.; Wang, F.-Z.; Tsai, M.-L.; Lo, C.-Y.; Badmaev, V.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
54 | 2014 | Variations in the efficacy of resistant maltodextrin on body fat reduction in rats fed different high-fat models | Chu, H.-F.; MIN-HSIUNG PAN ; Ho, C.-T.; Tseng, Y.-H.; Wang, W.W.-L.; Chau, C.-F. | Journal of Agricultural and Food Chemistry | | | |
55 | 2014 | Chemopreventative effects of tetrahydrocurcumin on human diseases | Wu, J.-C.; Tsai, M.-L.; Lai, C.-S.; Wang, Y.-J.; Ho, C.-T.; MIN-HSIUNG PAN | Food and Function | | | |
56 | 2014 | Potent anti-cancer effect of 39-hydroxypterostilbene in human colon xenograft tumors | Cheng, T.-C.; Lai, C.-S.; Chung, M.-C.; Kalyanam, N.; Majeed, M.; Ho, C.-T.; Ho, Y.-S.; MIN-HSIUNG PAN | PLoS ONE | | | |
57 | 2014 | Protective effects of garcinol on dimethylnitrosamine-induced liver fibrosis in rats | Hung, W.-L.; Tsai, M.-L.; Sun, P.-P.; Tsai, C.-Y.; Yang, C.-C.; Ho, C.-T.; Cheng, A.-C.; MIN-HSIUNG PAN | Food and Function | | | |
58 | 2014 | Inhibitory effect of tetrahydrocurcumin on dimethylnitrosamine-induced liver fibrosis in rats | Weerawatanakorn, M.; SHU-CHEN HSIEH ; Tsai, M.-L.; Lai, C.-S.; Wu, L.-M.; Badmaev, V.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
59 | 2014 | Inhibitory effects of Momordica grosvenori Swingle extracts on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mouse skin | Weerawatanakorn, M.; Yang, J.-R.; Tsai, M.-L.; Lai, C.-S.; Ho, C.-T.; MIN-HSIUNG PAN | Food and Function | | | |
60 | 2014 | 5-Demethyltangeretin is more potent than tangeretin in inhibiting dimethylbenz(a)anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced skin tumorigenesis | Ma, N.; Lai, C.-S.; Chung, C.-H.; Yang, J.-M.; Hsu, K.-C.; Chen, C.-Y.; Chung, T.-S.; Li, S.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
61 | 2014 | Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds | MIN-HSIUNG PAN ; Lai, C.-S.; Tsai, M.-L.; Ho, C.-T. | Molecular Nutrition and Food Research | | | |
62 | 2014 | Metabolic and colonic microbiota transformation may enhance the bioactivities of dietary polyphenols | Chiou, Y.-S.; Wu, J.-C.; Huang, Q.; Shahidi, F.; Wang, Y.-J.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
63 | 2014 | Garcinol suppresses inflammation-associated colon carcinogenesis in mice | Tsai, M.-L.; Chiou, Y.-S.; Chiou, L.-Y.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
64 | 2013 | Antidepressant-like effect of lemon essential oil is through a modulation in the levels of norepinephrine, dopamine, and serotonin in mice: Use of the tail suspension test | Hao, C.-W.; Lai, W.-S.; Ho, C.-T.; WEN-SUNG LAI ; Sheen L.-Y. | Journal of Functional Foods | 40 | 34 | |
65 | 2013 | Secoiridoid glucosides from fraxinus excelsior with effects on lps-induced nitrite production in raw 264.7 macrophages and human cancer cell lines | Bai, N.; He, K.; Roller, M.; Lai, C.-S.; Shao, X.; MIN-HSIUNG PAN ; Ho, C.-T. | ACS Symposium Series | | | |
66 | 2013 | Peracetylated epigallocatechin-3-gallate effectively prevents human breast cancer cell metastasis by targeting the matrix metalloproteinases activity and fatty acid synthase expression | Chiou, Y.-S.; Ma, N.J.-L.; Sang, S.; Li, S.; Wang, Y.-J.; Ho, C.-T.; MIN-HSIUNG PAN | Nutrition, Functional and Sensory Properties of Foods | | | |
67 | 2013 | Suppression of adipogenesis and obesity in high-fat induced mouse model by hydroxylated polymethoxyflavones | Lai, C.-S.; Ho, M.-H.; Tsai, M.-L.; Li, S.; Badmaev, V.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
68 | 2013 | Inhibitory effects of 5-demethyltangeretin and 5-acetyloxy- 6,7,8,4'-tetramethoxyflavone on human colon cancer cells | Lai, C.-S.; Zeng, J.-Y.; Li, S.; Huang, Q.; Ho, C.-T.; MIN-HSIUNG PAN | Nutrition, Functional and Sensory Properties of Foods | | | |
69 | 2013 | Garcinol from garcinia indica: Chemistry and health beneficial effects | Tang, W.; MIN-HSIUNG PAN ; Sang, S.; Li, S.; Ho, C.-T. | ACS Symposium Series | | | |
70 | 2013 | Hexahydro-β-acids potently inhibit 12- O -tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice | Hsu, C.-H.; Ho, Y.-S.; Lai, C.-S.; SHU-CHEN HSIEH ; Chen, L.-H.; Lin, E.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
71 | 2013 | Phyto-power dietary supplement potently inhibits dimethylnitrosamine- induced liver fibrosis in rats | Lee, M.-F.; Tsai, M.-L.; Sun, P.-P.; Chien, L.-L.; Cheng, A.-C.; Ma, N.J.-L.; Ho, C.-T.; MIN-HSIUNG PAN | Food and Function | | | |
72 | 2013 | Long-term ethanol exposure-induced hepatocellular carcinoma cell migration and invasion through lysyl oxidase activation are attenuated by combined treatment with pterostilbene and curcumin analogues | Huang, C.-S.; Ho, C.-T.; Tu, S.-H.; MIN-HSIUNG PAN ; Chuang, C.-H.; Chang, H.-W.; Chang, C.-H.; Wu, C.-H.; Ho, Y.-S. | Journal of Agricultural and Food Chemistry | | | |
73 | 2013 | Effective suppression of azoxymethane-induced aberrant crypt foci formation in mice with citrus peel flavonoids | Lai, C.-S.; Li, S.; Liu, C.B.; Miyauchi, Y.; Suzawa, M.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
74 | 2013 | The molecular targets of garcinol confer antitumor effects | Ho, C.-T.; MIN-HSIUNG PAN ; Ho, Y.-S. | Nutrition, Functional and Sensory Properties of Foods | | | |
75 | 2013 | Potent anti-cancer effects of citrus peel flavonoids in human prostate xenograft tumors | Lai, C.-S.; Li, S.; Miyauchi, Y.; Suzawa, M.; Ho, C.-T.; MIN-HSIUNG PAN | Food and Function | | | |
76 | 2013 | Pterostilbene inhibits dimethylnitrosamine-induced liver fibrosis in rats | Lee, M.-F.; Liu, M.-L.; Cheng, A.-C.; Tsai, M.-L.; Ho, C.-T.; Liou, W.-S.; MIN-HSIUNG PAN | Food Chemistry | | | |
77 | 2013 | Determination of flavonoids by LC/MS and anti-inflammatory activity in Moringa oleifera | Coppin, J.P.; Xu, Y.; Chen, H.; MIN-HSIUNG PAN ; Ho, C.-T.; Juliani, R.; Simon, J.E.; Wu, Q. | Journal of Functional Foods | | | |
78 | 2013 | Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently prevents skin carcinogenesis by suppressing the PKD1-dependent signaling pathway in CD34+ skin stem cells and skin tumors | Chiou, Y.-S.; Sang, S.; Cheng, K.-H.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN | Carcinogenesis | | | |
79 | 2013 | Epigenetic and disease targets by polyphenols | MIN-HSIUNG PAN ; Lai, C.-S.; Wu, J.-C.; Ho, C.-T. | Current Pharmaceutical Design | | | |
80 | 2013 | Impact on epigenetics in cancer chemoprevention by natural dietary compounds | Wu, J.-C.; Lai, C.-S.; Dushenkov, S.; Wang, Y.-J.; Ho, C.-T.; MIN-HSIUNG PAN | Nutrition, Functional and Sensory Properties of Foods | | | |
81 | 2013 | Black tea: Chemical analysis and stability | Li, S.; Lo, C.-Y.; MIN-HSIUNG PAN ; Lai, C.-S.; Ho, C.-T. | Food and Function | | | |
82 | 2013 | Comparison of anti-proliferative and anti-inflammatory effects of nobiletin and its urinary metabolite, 3',4'-didemethylnobiletin | Lai, C.-S.; Chang, G.S.; Li, S.; Lo, C.-Y.; Ho, C.-T.; MIN-HSIUNG PAN | Nutrition, Functional and Sensory Properties of Foods | | | |
83 | 2012 | Molecular mechanisms for anti-aging by natural dietary compounds | MIN-HSIUNG PAN ; Lai, C.-S.; Tsai, M.-L.; Wu, J.-C.; Ho, C.-T. | Molecular Nutrition and Food Research | | | |
84 | 2012 | Chemopreventive effects of pterostilbene on urethane-induced lung carcinogenesis in mice via the inhibition of EGFR-mediated pathways and the induction of apoptosis and autophagy | Chen, R.-J.; Tsai, S.-J.; Ho, C.-T.; MIN-HSIUNG PAN ; Ho, Y.-S.; Wu, C.-H.; Wang, Y.-J. | Journal of Agricultural and Food Chemistry | | | |
85 | 2012 | Protective effects of epigallocatechin gallate (EGCG) derivatives on azoxymethane-induced colonic carcinogenesis in mice | Zhong, Y.; Chiou, Y.-S.; MIN-HSIUNG PAN ; Ho, C.-T.; Shahidi, F. | Journal of Functional Foods | | | |
86 | 2012 | Activation of AMPK by pterostilbene suppresses lipogenesis and cell-cycle progression in p53 positive and negative human prostate cancer cells | Lin, V.C.-H.; Tsai, Y.-C.; Lin, J.-N.; Fan, L.-L.; MIN-HSIUNG PAN ; Ho, C.-T.; Wu, J.-Y.; Way, T.-D. | Journal of Agricultural and Food Chemistry | | | |
87 | 2012 | Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently suppresses dextran sulfate sodium-induced colitis and colon tumorigenesis in mice | Chiou, Y.-S.; Ma, N.J.-L.; Sang, S.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
88 | 2012 | Inotilone suppresses phorbol ester-induced inflammation and tumor promotion in mouse skin | Kuo, Y.-C.; Lai, C.-S.; Tsai, C.-Y.; Nagabhushanam, K.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
89 | 2012 | Xanthigen suppresses preadipocyte differentiation and adipogenesis through down-regulation of PPARγ and C/EBPs and modulation of SIRT-1, AMPK, and FoxO pathways | Lai, C.-S.; Tsai, M.-L.; Badmaev, V.; Jimenez, M.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
90 | 2012 | Pterostilbene, a natural analogue of resveratrol, potently inhibits 7,12-dimethylbenz[a]anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced mouse skin carcinogenesis | Tsai, M.-L.; Lai, C.-S.; Chang, Y.-H.; Chen, W.-J.; Ho, C.-T.; MIN-HSIUNG PAN | Food and Function | | | |
91 | 2012 | Polymethoxyflavones as food factors for the management of inflammatory diseases | Ho, C.-T.; MIN-HSIUNG PAN ; Lai, C.-S.; Li, S. | Journal of Food and Drug Analysis | | | |
92 | 2011 | Tetrahydrocurcumin, a major metabolite of curcumin, induced autophagic cell death through coordinative modulation of PI3K/Akt-mTOR and MAPK signaling pathways in human leukemia HL-60 cells | Wu, J.-C.; Lai, C.-S.; Badmaev, V.; Nagabhushanam, K.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
93 | 2011 | Rosmanol potently induces apoptosis through both the mitochondrial apoptotic pathway and death receptor pathway in human colon adenocarcinoma COLO 205 cells | Cheng, A.-C.; Lee, M.-F.; Tsai, M.-L.; Lai, C.-S.; Lee, J.H.; Ho, C.-T.; MIN-HSIUNG PAN | Food and Chemical Toxicology | | | |
94 | 2011 | Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane-treated mice | Lai, C.-S.; Tsai, M.-L.; Cheng, A.-C.; Li, S.; Lo, C.-Y.; Wang, Y.; Xiao, H.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
95 | 2011 | Suppression of heregulin-β1/HER2-modulated invasive and aggressive phenotype of breast carcinoma by pterostilbene via inhibition of matrix metalloproteinase-9, p38 kinase cascade and Akt activation | Chen, W.-J.; MIN-HSIUNG PAN ; Lin, Y.-T.; Lin, C.-L.; Wei, C.-S.; Ho, C.-T. | Evidence-based Complementary and Alternative Medicine | | | |
96 | 2011 | Pterostilbene is more potent than resveratrol in preventing azoxymethane (AOM)-induced colon tumorigenesis via activation of the NF-E2-related factor 2 (Nrf2)-mediated antioxidant signaling pathway | Chiou, Y.-S.; Tsai, M.-L.; Nagabhushanam, K.; Wang, Y.-J.; Wu, C.-H.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
97 | 2011 | The p53-, Bax- and p21-dependent inhibition of colon cancer cell growth by 5-hydroxy polymethoxyflavones | Qiu, P.; Guan, H.; Dong, P.; Li, S.; Ho, C.-T.; MIN-HSIUNG PAN ; Mcclements, D.J.; Xiao, H. | Molecular Nutrition and Food Research | | | |
98 | 2011 | Hexahydro-β-acids induce apoptosis through mitochondrial pathway, GADD153 expression, and caspase activation in human leukemia cells | Liu, C.B.; Chen, L.-H.; Cheng, A.-C.; Chen, W.-J.; Tsai, M.-L.; Liu, Y.; Ho, C.-T.; MIN-HSIUNG PAN | Food and Chemical Toxicology | | | |
99 | 2011 | Tetrahydrocurcumin is more effective than curcumin in preventing azoxymethane-induced colon carcinogenesis | Lai, C.-S.; Wu, J.-C.; Yu, S.-F.; Badmaev, V.; Nagabhushanam, K.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
100 | 2011 | Flavonoid glycosides from microtea debilis and their cytotoxic and anti-inflammatory effects | Bai, N.; He, K.; Roller, M.; Lai, C.-S.; Shao, X.; MIN-HSIUNG PAN ; Bily, A.; Ho, C.-T. | Fitoterapia | | | |
101 | 2011 | Magnolol potently suppressed lipopolysaccharide-induced iNOS and COX-2 expression via downregulating MAPK and NF-κB signaling pathways | Lai, C.-S.; Lai, Y.-S.; Kuo, D.-H.; Wu, C.-H.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
102 | 2011 | Inhibitory effects of hexahydro-β-acids in LPS-stimulated murine macrophage | Tang, W.; Chen, L.-H.; Daun, H.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
103 | 2011 | Multistage carcinogenesis process as molecular targets in cancer chemoprevention by epicatechin-3-gallate | MIN-HSIUNG PAN ; Chiou, Y.-S.; Wang, Y.-J.; Ho, C.-T.; Lin, J.-K. | Food and Function | | | |
104 | 2011 | Citrus flavonoid 5-demethylnobiletin suppresses scavenger receptor expression in THP-1 cells and alters lipid homeostasis in HepG2 liver cells | Yen, J.-H.; Weng, C.-Y.; Li, S.; Lo, Y.-H.; MIN-HSIUNG PAN ; Fu, S.-H.; Ho, C.-T.; Wu, M.-J. | Molecular Nutrition and Food Research | | | |
105 | 2011 | Se-methylselenocysteine inhibits lipopolysaccharide-induced NF-κB activation and iNOS induction in RAW 264.7 murine macrophages | MIN-HSIUNG PAN ; Hong, H.-M.; Lin, C.-L.; Jhang, A.-Z.; Tsai, J.-H.; Badmaev, V.; Nagabhushanam, K.; Ho, C.-T.; Chen, W.-J. | Molecular Nutrition and Food Research | | | |
106 | 2011 | A Rapid LC/MS/MS Method for the Analysis of Nonvolatile Antiinflammatory Agents fromMenthaspp | Shen, D.; MIN-HSIUNG PAN ; Wu, Q.-L.; Park, C.-H.; Juliani, H.R.; Ho, C.-T.; Simon, J.E. | Journal of Food Science | | | |
107 | 2011 | Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compounds | MIN-HSIUNG PAN ; Lai, C.-S.; Wu, J.-C.; Ho, C.-T. | Molecular Nutrition and Food Research | | | |
108 | 2010 | Protective effect of Pracparatum mungo extract on carbon tetrachloride-induced hepatotoxicity in rats | Kuo Daih-Huang, D.-H.; Kang, W.-H.; Shieh, P.-C.; Chen, F.-A.; Chang, C.-D.; Tsai, M.-L.; Cheng, A.-C.; Ho, C.-T.; MIN-HSIUNG PAN | Food Chemistry | | | |
109 | 2010 | Flavonoids from Rabdosia rubescens exert anti-inflammatory and growth inhibitory effect against human leukemia HL-60 cells | Bai, N.; He, K.; Zhou, Z.; Lai, C.-S.; Zhang, L.; Quan, Z.; Shao, X.; MIN-HSIUNG PAN ; Ho, C.-T. | Food Chemistry | | | |
110 | 2010 | Flavonoids and phenolic compounds from rosmarinus officinalis | Bai, N.; He, K.; Roller, M.; Lai, C.-S.; Shao, X.; MIN-HSIUNG PAN ; Ho, C.-T. | Journal of Agricultural and Food Chemistry | | | |
111 | 2010 | Nobiletin metabolite, 3′,4′-dihydroxy-5,6,7,8-tetramethoxyflavone, inhibits LDL oxidation and down-regulates scavenger receptor expression and activity in THP-1 cells | Lo, Y.-H.; MIN-HSIUNG PAN ; Li, S.; Yen, J.-H.; Kou, M.-C.; Ho, C.-T.; Wu, M.-J. | Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids | | | |
112 | 2010 | 3,5,3′,4′,5′ -Pentamethoxystilbene (MR-5), a synthetically methoxylated analogue of resveratrol, inhibits growth and induces G1 cell cycle arrest of human breast carcinoma MCF-7 Cells | MIN-HSIUNG PAN ; Lin, C.-L.I.; Tsal, J.-H.; Ho, C.-T.; Chen, W.-J. | Journal of Agricultural and Food Chemistry | | | |
113 | 2010 | Pterostilbene inhibits colorectal aberrant crypt foci (ACF) and colon carcinogenesis via suppression of multiple signal transduction pathways in azoxymethane-treated mice | Chiou, Y.-S.; Tsai, M.-L.; Wang, Y.-J.; Cheng, A.-C.; Lai, W.-M.; Badmaev, V.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
114 | 2010 | LC-MS method for the simultaneous quantitation of the anti-inflammatory constituents in oregano (Origanum Species) | Shen, D.; MIN-HSIUNG PAN ; Wu, Q.-L.; Park, C.-H.; Juliani, H.R.; Ho, C.-T.; Simon, J.E. | Journal of Agricultural and Food Chemistry | | | |
115 | 2010 | Comparative studies on biological activity of inotilone and methylinotilone from Inonotus Species | MIN-HSIUNG PAN ; Lai, C.-S.; Kuo, Y.-C.; Ho, C.-T. | Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods | | | |
116 | 2010 | Induction of apoptosis by [8]-shogaol via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia cells | Shieh, P.-C.; Chen, Y.-O.; Kuo, D.-H.; Chen, F.-A.; Tsai, M.-L.; Chang, I.-S.; Wu, H.; Sang, S.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
117 | 2010 | Garcinol inhibits cell growth in hepatocellular carcinoma Hep3B cells through induction of ROS-dependent apoptosis | Cheng, A.-C.; Tsai, M.-L.; Liu, C.-M.; Lee, M.-F.; Nagabhushanam, K.; Ho, C.-T.; MIN-HSIUNG PAN | Food and Function | | | |
118 | 2010 | Ent-kaurane diterpenoids from rabdosia rubescens and their cytotoxic effects on human cancer cell lines | Bai, N.; He, K.; Zhou, Z.; Tsai, M.-L.; Zhang, L.; Quan, Z.; Shao, X.; MIN-HSIUNG PAN ; Ho, C.-T. | Planta Medica | | | |
119 | 2010 | 6-shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-O-tetradecanoylphorbol 13-acetate-induced tumor promotion in mice | Wu, H.; Hsieh, M.-C.; Lo, C.-Y.; Liu, C.B.; Sang, S.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
120 | 2010 | Anti-inflammatory activity of natural dietary flavonoids | MIN-HSIUNG PAN ; Lai, C.-S.; Ho, C.-T. | Food and Function | | | |
121 | 2010 | Inhibitory effects of 5-hydroxy polymethoxyflavones on colon cancer cells | Qiu, P.; Dong, P.; Guan, H.; Li, S.; Ho, C.-T.; MIN-HSIUNG PAN ; McClements, D.J.; Xiao, H. | Molecular Nutrition and Food Research | | | |
122 | 2009 | Pterostilbene inhibited tumor invasion via suppressing multiple signal transduction pathways in human hepatocellular carcinoma cells | MIN-HSIUNG PAN ; Chiou, Y.-S.; Chen, W.-J.; Wang, J.-M.; Badmaev, V.; Ho, C.-T. | Carcinogenesis | | | |
123 | 2009 | Modulation of inflammatory genes by natural dietary bioactive compounds | MIN-HSIUNG PAN ; Lai, C.-S.; Dushenkov, S.; Ho, C.-T. | Journal of Agricultural and Food Chemistry | | | |
124 | 2009 | Rosmanol potently inhibits lipopolysaccharide-induced iNOS and COX-2 expression through downregulating MAPK, NF-κB, STAT3 and C/EBP signaling pathways | Lai, C.-S.; Lee, J.H.; Ho, C.-T.; Liu, C.B.; Wang, J.-M.; Wang, Y.-J.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
125 | 2009 | Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones | Li, S.; MIN-HSIUNG PAN ; Lo, C.-Y.; Tan, D.; Wang, Y.; Shahidi, F.; Ho, C.-T. | Journal of Functional Foods | | | |
126 | 2009 | Increased growth inhibitory effects on human cancer cells and anti-inflammatory potency of shogaols from Zingiber officinale relative to gingerols | Sang, S.; Hong, J.; Wu, H.; Liu, J.; Yang, C.S.; MIN-HSIUNG PAN ; Badmaev, V.; Ho, C.-T. | Journal of Agricultural and Food Chemistry | | | |
127 | 2009 | Differential inhibitory effects of inotilone on inflammatory mediators, inducible nitric oxide synthase and cyclooxygenase-2, in LPS-stimulated murine macrophage | Kuo, Y.-C.; Lai, C.-S.; Wang, J.-M.; Badmaev, V.; Nagabhushanam, K.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
128 | 2009 | Anti-inflammatory effect of Momordica grosvenori Swingle extract through suppressed LPS-induced upregulation of iNOS and COX-2 in murine macrophages | MIN-HSIUNG PAN ; Yang, J.-R.; Tsai, M.-L.; Sang, S.; Ho, C.-T. | Journal of Functional Foods | | | |
129 | 2008 | Antitumor activity of 3,5,4′-trimethoxystilbene in COLO 205 cells and xenografts in SCID mice | MIN-HSIUNG PAN ; Gao, J.-H.; Lai, C.-S.; Wang, Y.-J.; Chen, W.-M.; Lo, C.-Y.; Wang, M.; Dushenkov, S.; Ho, C.-T. | Molecular Carcinogenesis | | | |
130 | 2008 | Food bioactives, apoptosis, and cancer | MIN-HSIUNG PAN ; Ghai, G.; Ho, C.-T. | Molecular Nutrition and Food Research | | | |
131 | 2008 | Chemopreventive effects of natural dietary compounds on cancer development | MIN-HSIUNG PAN ; Ho, C.-T. | Chemical Society Reviews | | | |
132 | 2008 | Induction of apoptosis by acetylated black tea polyphenol through reactive oxygen species production, cytochrome c release, and caspases activation in human leukemia HL-60 cells | MIN-HSIUNG PAN ; Kang, H.-J.; Chen, W.-J.; Lo, C.-Y.; Li, S.; Sang, S.; Ho, C.-T. | ACS Symposium Series | | | |
133 | 2008 | Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup | Lo, C.-Y.; Li, S.; Wang, Y.; Tan, D.; MIN-HSIUNG PAN ; Sang, S.; Ho, C.-T. | Food Chemistry | | | |
134 | 2008 | Induction of apoptosis by vitamin D2, ergocalciferol, via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia cells | Chen, W.-J.; Huang, Y.-T.; Wu, M.-L.; Huang, T.-C.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
135 | 2008 | 6-Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expression | MIN-HSIUNG PAN ; Hsieh, M.-C.; Kuo, J.-M.; Lai, C.-S.; Wu, H.; Sang, S.; Ho, C.-T. | Molecular Nutrition and Food Research | | | |
136 | 2008 | Anti-inflammatory and antitumor promotional effects of a novel urinary metabolite, 3′,4′-didemethylnobiletin, derived from nobiletin | Lai, C.-S.; Li, S.; Chai, C.-Y.; Lo, C.-Y.; Dushenkov, S.; Ho, C.-T.; MIN-HSIUNG PAN ; Wang, Y.-J. | Carcinogenesis | | | |
137 | 2008 | 6-Shogaol suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophages | MIN-HSIUNG PAN ; Hsieh, M.-C.; Hsu, P.-C.; Ho, S.-Y.; Lai, C.-S.; Wu, H.; Sang, S.; Ho, C.-T. | Molecular Nutrition and Food Research | | | |
138 | 2008 | Pterostilbene suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophages | MIN-HSIUNG PAN ; Chang, Y.-H.; Tsai, M.-L.; Lai, C.-S.; Ho, S.-Y.; Badmaev, V.; Ho, C.-T. | Journal of Agricultural and Food Chemistry | | | |
139 | 2007 | 5-Hydroxy-3,6,7,8,3′,4′-hexamethoxyflavone induces apoptosis through reactive oxygen species production, growth arrest and DNA damage-inducible gene 153 expression, and caspase activation in human leukemia cells | MIN-HSIUNG PAN ; Lai, Y.-S.; Lai, C.-S.; Wang, Y.-J.; Li, S.; Lo, C.-Y.; Dushenkov, S.; Ho, C.-T. | Journal of Agricultural and Food Chemistry | | | |
140 | 2007 | Anti-inflammatory property of the urinary metabolites of nobiletin in mouse | Li, S.; Sang, S.; MIN-HSIUNG PAN ; Lai, C.-S.; Lo, C.-Y.; Yang, C.S.; Ho, C.-T. | Bioorganic and Medicinal Chemistry Letters | | | |
141 | 2007 | Antioxidant activity of phytopolyphenols: Assessment in cell culture systems | MIN-HSIUNG PAN ; Lai, C.-S.; Ho, C.-T. | ACS Symposium Series | | | |
142 | 2007 | Involvement of MARK, Bcl-2 family, cytochrome c, and caspases in induction of apoptosis by 1,6-O,O diacetylbritannilactone in human leukemia cells | MIN-HSIUNG PAN ; Chiou, Y.-S.; Cheng, A.-C.; Bai, N.; Lo, C.-Y.; Tan, D.; Ho, C.-T. | Molecular Nutrition and Food Research | | | |
143 | 2007 | Induction of apoptosis by cinnamaldehyde from indigenous cinnamon Cinnamomum osmophloeum Kaneh through reactive oxygen species production, glutathione depletion, and caspase activation in human leukemia K562 cells | Huang, T.-C.; Fu, H.-Y.; Ho, C.-T.; Tan, D.; Huang, Y.-T.; MIN-HSIUNG PAN | Food Chemistry | | | |
144 | 2007 | Inhibitory effect of citrus 5-hydroxy-3,6,7,8,3′,4′-hexamethoxyflavone on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice | Lai, C.-S.; Li, S.; Chai, C.-Y.; Lo, C.-Y.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN | Carcinogenesis | | | |
145 | 2007 | Pterostilbene induces apoptosis and cell cycle arrest in human gastric carcinoma cells | MIN-HSIUNG PAN ; Chang, Y.-H.; Badmaev, V.; Nagabhushanam, K.; Ho, C.-T. | Journal of Agricultural and Food Chemistry | | | |
146 | 2007 | Apoptotic-inducing epidioxysterols identified in hard clam (Meretrix lusoria) | MIN-HSIUNG PAN ; Huang, Y.-T.; Chang, C.-I.; Ho, C.-T.; Pan, B.S. | Food Chemistry | | | |
147 | 2007 | Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines | Li, S.; MIN-HSIUNG PAN ; Lai, C.-S.; Lo, C.-Y.; Dushenkov, S.; Ho, C.-T. | Bioorganic and Medicinal Chemistry | | | |
148 | 2006 | Sesquiterpene lactones from Inula britannica and their cytotoxic and apoptotic effects on human cancer cell lines | Bai, N.; Lai, C.-S.; He, K.; Zhou, Z.; Zhang, L.; Quan, Z.; Zhu, N.; Zheng, Q.Y.; MIN-HSIUNG PAN ; Ho, C.-T. | Journal of Natural Products | | | |
149 | 2006 | Acacetin suppressed LPS-induced up-expression of iNOS and COX-2 in murine macrophages and TPA-induced tumor promotion in mice | MIN-HSIUNG PAN ; Lai, C.-S.; Wang, Y.-J.; Ho, C.-T. | Biochemical Pharmacology | | | |
150 | 2006 | Induction of apoptosis by Meretrix lusoria through reactive oxygen species production, glutathione depletion, and caspase activation in human leukemia cells | MIN-HSIUNG PAN ; Huang, Y.-T.; Ho, C.-T.; Chang, C.-I.; Hsu, P.-C.; Sun Pan, B. | Life Sciences | | | |
151 | 2006 | Cytotoxic properties of leaf essential oil and components from indigenous cinnamon (Cinnamomum osmophloeum Kaneh) | Huang, T.-C.; Ho, C.-T.; Fu, H.-Y.; MIN-HSIUNG PAN | ACS Symposium Series | | | |
152 | 2006 | Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions | Lo, C.-Y.; Li, S.; Tan, D.; MIN-HSIUNG PAN ; Sang, S.; Ho, C.-T. | Molecular Nutrition and Food Research | | | |
153 | 2006 | Pyrrolidine dithiocarbamate inhibition of luteolin-induced apoptosis through up-regulated phosphorylation of akt and caspase-9 in human leukemia HL-60 cells | Cheng, A.-C.; Huang, T.-C.; Lai, C.-S.; Kuo, J.-M.; Huang, Y.-T.; Lo, C.-Y.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
154 | 2005 | Induction of apoptosis by 1-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3- propanedione through reactive oxygen species production, GADD153 expression, and caspases activation in human epidermoid carcinoma cells | MIN-HSIUNG PAN ; Sin, Y.-H.; Lai, C.-S.; Wang, Y.-J.; Lin, J.-K.; Wang, M.; Ho, C.-T. | Journal of Agricultural and Food Chemistry | | | |
155 | 2002 | Tangeretin induces cell-cyle G1 arrest through inhibiting cyclin-dependent kinases 2 and 4 activities as well as elevating Cdk inhibitors p21 and p27 in human colorectal carcinoma cells | MIN-HSIUNG PAN ; Chen, W.-J.; Lin-Shiau, S.-Y.; Ho, C.-T.; Lin, J.-K. | Carcinogenesis | | | |
156 | 2002 | Chemical studies on antioxidant mechanism of garcinol: Analysis of radical reaction products of garcinol with peroxyl radicals and their antitumor activities | Sang, S.; Liao, C.-H.; MIN-HSIUNG PAN ; Rosen, R.T.; Lin-Shiau, S.-Y.; Lin, J.-K.; Ho, C.-T. | Tetrahedron | | | |
157 | 2002 | Tangeretin induces cell-cyle G<inf>1</inf> arrest through inhibiting cyclin-dependent kinases 2 and 4 activities as well as elevating Cdk inhibitors p21 and p27 in human colorectal carcinoma cells | MIN-HSIUNG PAN ; Chen, W.-J.; Lin-Shiau, S.-Y.; Ho, C.-T.; Lin, J.-K. | Carcinogenesis | | | |
158 | 2001 | Chemical studies on antioxidant mechanism of garcinol: Analysis of radical reaction products of garcinol and their antitumor activities | Sang, S.; MIN-HSIUNG PAN ; Cheng, X.; Bai, N.; Stark, R.E.; Rosen, R.T.; Lin-Shiau, S.-Y.; Lin, J.-K.; Ho, C.-T. | Tetrahedron | | | |
159 | 2001 | Induction of apoptosis by garcinol and curcumin through cytochrome c release and activation of caspases in human leukemia HL-60 cells | MIN-HSIUNG PAN ; Chang, W.-L.; Lin-Shiau, S.-Y.; Ho, C.-T.; Lin, J.-K. | Journal of Agricultural and Food Chemistry | | | |
160 | 2000 | Suppression of lipopolysaccharide-induced nuclear factor-κB activity by theaflavin-3,3'-digallate from black tea and other polyphenols through down-regulation of IκB kinase activity in macrophages | MIN-HSIUNG PAN ; Lin-Shiau, S.-Y.; Ho, C.-T.; Lin, J.-H.; Lin, J.-K. | Biochemical Pharmacology | | | |
161 | 2000 | Induction of apoptosis by the oolong tea polyphenol theasinensin A through cytochrome c release and activation of caspase-9 and caspase-3 in human u937 cells | MIN-HSIUNG PAN ; Liang, Y.-C.; Lin-Shiau, S.-Y.; Zhu, N.-Q.; Ho, C.-T.; Lin, J.-K. | Journal of Agricultural and Food Chemistry | | | |