| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1 | 2021 | Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose | Santoso S.P; Lin S.-P; Wang T.-Y; Yuwen Ting ; Hsieh C.-W; Yu R.-C ; Angkawijaya A.E; Soetaredjo F.E; Hsu H.-Y; KUAN-CHEN CHENG | International Journal of Biological Macromolecules | 45 | | |
2 | 2020 | Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts | Wu, C.-N.; Sun, L.-C.; Chu, Y.-L.; ROCH-CHUI YU ; Hsieh, C.-W.; Hsu, H.-Y.; FU-CHIUN HSU ; KUAN-CHEN CHENG | Food Chemistry | 27 | 25 | |
3 | 2019 | Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment | Tung, Yen Chen; Chou, Ya Chun; Hung, Wei Lun; Cheng, An Chin; ROCH-CHUI YU ; Ho, Chi Tang; MIN-HSIUNG PAN | Current Pharmacology Reports | 20 | 0 | |
4 | 2019 | Effects of ginseng dietary supplementation on a high-Fat diet-induced obesity in C57BL/6 Mice | Lin, J.-N.; Lee, P.-S.; Mei, N.-W.; Cheng, A.-C.; ROCH-CHUI YU ; MIN-HSIUNG PAN | Food Science and Human Wellness | | | |
5 | 2018 | Analysis of the aroma compounds of Taiwan draft beer | Huang, Chung Hao; Lai, Yen Tso; Cui, Shu Mao; ROCH-CHUI YU ; KUAN-CHEN CHENG ; Cheng K.-C. | Taiwanese Journal of Agricultural Chemistry and Food Science | 1 | 0 | |
6 | 2018 | Optimization of culture conditions for gamma-aminobutyric acid production in fermented adzuki bean milk | Song, Hung Yi; ROCH-CHUI YU | Journal of food and drug analysis | 65 | 49 | |
7 | 2018 | Protective and detoxifying effects conferred by dietary selenium and curcumin against AFB1-mediated toxicity in livestock: A review | Limaye A.; Yu R.-C.; Chou C.-C.; Liu J.-R.; KUAN-CHEN CHENG ; ROCH-CHUI YU ; JE-RUEI LIU | Toxins | 73 | 68 | |
8 | 2017 | Corrigendum to "Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer" [J Food Drug Anal 24 (2016) 788-795] | Chen, Kuan-I.; Yao, Yijun; KUAN-CHEN CHENG ; HONG-JHANG CHEN ; YI-CHEN LO ; ROCH-CHUI YU | Journal of Food and Drug Analysis | | | |
9 | 2017 | 吃加工食品不好嗎? | 游若篍 | 健康世界 | | | |
10 | 2016 | Bisdemethoxycurcumin Inhibits Adipogenesis in 3T3-L1 Preadipocytes and Suppresses Obesity in High-Fat Diet-Fed C57BL/6 Mice | Lai, Ching-Shu; Chen, Ying-Yi; Lee, Pei-Sheng; Kalyanam, Nagabhushanam; Ho, Chi-Tang; Liou, Wen-Shiung; ROCH-CHUI YU ; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | 27 | 27 | |
11 | 2016 | Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer | Chen K.-I.; Yao Y.; Chen H.-J. ; Lo Y.-C. ; Yu R.-C.; ROCH-CHUI YU ; KUAN-CHEN CHENG ; Cheng K.-C. | Journal of Food and Drug Analysis | 16 | 14 | |
12 | 2015 | The implementation of a Hazard Analysis and Critical Control Point management system in a peanut butter ice cream plant | Hung, Yu-Ting; CHI-TE LIU ; Peng, I-Chen; Hsu, Chin; ROCH-CHUI YU ; KUAN-CHEN CHENG ; Cheng K.-C. | Journal of food and drug analysis | 17 | 13 | |
13 | 2013 | Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidase | Chen, Kuan-I; YI-CHEN LO ; Liu, Chia-Wei; ROCH-CHUI YU ; Chou, Cheng-Chun; KUAN-CHEN CHENG | Food chemistry | 44 | 43 | |
14 | 2013 | Effect of ethanol shock pretreatment on the tolerance of Cronobacter sakazakii BCRC 13988 exposed to subsequent lethal stresses | Huang, Yi-Ting; KUAN-CHEN CHENG ; ROCH-CHUI YU ; Chou, Cheng-Chun | Foodborne pathogens and disease | 15 | 10 | |
15 | 2013 | Influence of preprocessing methods and fermentation of adzuki beans on gamma-aminobutyric acid (GABA) accumulation by lactic acid bacteria | Liao, Wan-Chung; Wang, Chung-Yi; Shyu, Yuan-Tay; Yu, Roch-Chui; ROCH-CHUI YU ; YUAN-TAY SHYU | Journal of Functional Foods | 74 | 69 | |
16 | 2013 | Effect of heat shock on the fatty acid and protein profiles of Cronobacter sakazakii BCRC 13988 as well as its growth and survival in the presence of various carbon, nitrogen sources and disinfectants | Li, P.-T.; Hsiao, W.-L.; ROCH-CHUI YU ; Chou, C.-C. | Food Microbiology | | | |
17 | 2013 | Susceptibility of Vibrio parahaemolyticus to disinfectants after prior exposure to sublethal stress | Lin, M.-H.; Tsai, T.-Y.; SHU-CHEN HSIEH ; ROCH-CHUI YU ; Chou, C.-C. | Food Microbiology | | | |
18 | 2011 | Antiproliferative and anticytotoxic effects of cell fractions and exopolysaccharides from Lactobacillus casei 01 | Liu, C.-T.; Chu, F.-J.; Chou, C.-C.; ROCH-CHUI YU | Mutation Research - Genetic Toxicology and Environmental Mutagenesis | | | |
19 | 2010 | Studies on reduction of microbial load in the refrigerated fresh-cut pineapple wedges by pretreatment processing | ROCH-CHUI YU | Taiwanese Journal of Agricultural Chemistry and Food Science | 0 | | |
20 | 2010 | Some biochemical and physical changes during the preparation of the enzyme-ripening sufu, a fermented product of soybean curd | Li, Y.-Y.; ROCH-CHUI YU ; Chou, C.-C. | Journal of Agricultural and Food Chemistry | | | |
21 | 2009 | Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy?Skim Milk Fermented by Lactic Acid Bacteria | Liu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui ; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 0 | 0 | |
22 | 2009 | Exopolysaccharide production of lactobacillus salivarius BCRC 14759 and bifidobacterium bifidum BCRC 14615 | Liu, C.-T.; Hsu, I.-T.; Chou, C.-C.; Lo, P.-R.; ROCH-CHUI YU | World Journal of Microbiology and Biotechnology | | | |
23 | 2009 | Antioxidant activity of lactic-fermented Chinese cabbage | Sun, Y.-P.; Chou, C.-C.; ROCH-CHUI YU | Food Chemistry | | | |
24 | 2008 | Assessment of gastric mucosal lesion preventive effects for lactic acid bacteria fermented soy-skim milk | Hu Chung-Ling; Liu Chin-Feng; Yu Roch-Chui ; Pan Tzu-Ming | 1st Asia Symposium on Lactic Acid Bacteria in Research and Industry | | | |
25 | 2008 | Protein expression in Vibrio parahaemolyticus 690 subjected to sublethal heat and ethanol shock treatments | ROCH-CHUI YU ; Chiang, Ming-Lun; Ho, Wei-Li; Yu, Roch-Chui ; Chou, Cheng-Chun | Journal of Food Protection | 12 | 11 | |
26 | 2008 | Viability of Acid-adapted and Non-adapted Bacillus cereus during the Lactic Fermentation of Skim Milk and Product Storage at 5 degree C | Shen, Hsuan-Wen; Yu, Roch-Chui ; Chou, Cheng-Chun | 藥物食品分析 | | | |
27 | 2008 | Manufacture of high quality salt-dried mustard from pickle mustard wastes | Lu, W.-L.; Lee, C.-H.; ROCH-CHUI YU | Taiwanese Journal of Agricultural Chemistry and Food Science | | | |
28 | 2008 | Changes of mutagenicity and antimutagenicity of the lactic fermented soymilk after exposure to acid, bile salt and heating | Hsieh, M.-L.; Lo, P.-R.; ROCH-CHUI YU ; Chou, C.-C. | Journal of the Science of Food and Agriculture | | | |
29 | 2007 | Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantis | Hsieh, Meng-Li; Fang, Shao-W.; Yu, Roch-Chui ; Chou, Cheng-Chun | Journal of Food Protection | 7 | 8 | |
30 | 2007 | Effects of fresh milk plus Bifidobacterium longum BB536 intake on human intestinal microflora and cytotoxicity of fecal extracts on Caco-2 and HT-29 cell lines | Chiou, P.-J.; Lee, C.-H.; ROCH-CHUI YU | Taiwanese Journal of Agricultural Chemistry and Food Science | | | |
31 | 2007 | Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage | Shen, H.-W.; ROCH-CHUI YU ; Chou, C.-C. | International Journal of Food Microbiology | | | |
32 | 2007 | Selection and oenological comparison of Taiwan Black Queen grape wine yeasts | Lee, C.-H.; ROCH-CHUI YU | Journal of Food and Drug Analysis | | | |
33 | 2007 | Cultural condition affecting the growth and production of β-galactosidase by Bifidobacterium longum CCRC 15708 in a jar fermenter | Hsu, C.A.; ROCH-CHUI YU ; Lee, S.L.; Chou, C.C. | International Journal of Food Microbiology | | | |
34 | 2007 | Manufacture of mustard pickles by an improved two-stage fermentation method | Chiang, P.-D.; Lee, C.-H.; ROCH-CHUI YU | Taiwanese Journal of Agricultural Chemistry and Food Science | | | |
35 | 2006 | Amplified fragment length polymorphisms, serotyping, and quinolone resistance of Campylobacter jejuni and Campylobacter coli strains from chicken-related samples and humans in Taiwan | Fang, Shao W.; Yang, Ching J.; Shih, Daniel Y.C.; Chou, Cheng C.; YU ROCH-CHUI | Journal of Food Protection | 3 | 3 | |
36 | 2006 | Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean Koji prepared with Aspergillus awamori | ROCH-CHUI YU | Journal of Food and Drug Analysis | 9 | | |
37 | 2006 | Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean koji prepared with Aspergillus awamori | Lin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui ; Chou, Cheng-Chun | 藥物食品分析 | 9 | | |
38 | 2006 | Purification and characterization of a sodium-stimulated β-galactosidase from Bifidobacterium longum CCRC 15708 | Hsu, Chin-An; ROCH-CHUI YU ; Chou, Cheng-Chun | World Journal of Microbiology and Biotechnology | | | |
39 | 2006 | Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria | Wang, Y.-C.; ROCH-CHUI YU ; Chou, C.-C. | Food Microbiology | | | |
40 | 2005 | Production of β-galactosidase by bifidobacteria as influenced by various culture conditions. | Hsu, C. A.; ROCH-CHUI YU ; Chou, C. C. | International journal of food microbiology | | | |
41 | 2005 | Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus | Chiang, M.-L.; ROCH-CHUI YU ; Chou, C.-C. | International Journal of Food Microbiology | | | |
42 | 2005 | Physical factors and reuse affect the production of cholesterol oxidase in reactors containing calcium alginate-immobilized Rhodococcus equi No. 23 | Chang, Yu-Chih; ROCH-CHUI YU ; Yang, Hsin-Yi; Chou, Cheng-Chun | World Journal of Microbiology and Biotechnology | | | |
43 | 2004 | Susceptibility of Vibrio parahaemolyticus to various environmentalstresses after cold shock treatment | Lin, Ching; Yu, Roch-Chui ; Chou, Cheng-Chun | International Journal of Food Microbiology | 0 | 0 | |
44 | 2004 | ffect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5 | Ho, Wei-Li; Yu, Roch-Chui ; Chou, Cheng-Chun | International Journal of Food Microbiology | | | |
45 | 2004 | Determinations of the antimutagenic activities of several probiotic bifidobacteria under acidic and bile conditions against benzo[a]pyrene by a modified Ames test | Lo, P.-R.; ROCH-CHUI YU ; Chou, C.-C.; Huang, E.-C. | International Journal of Food Microbiology | | | |
46 | 2004 | Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage | Wang, Y.-C.; ROCH-CHUI YU ; Chou, C.-C. | International Journal of Food Microbiology | | | |
47 | 2004 | Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5 | Ho, W.-L.; ROCH-CHUI YU ; Chou, C.-C. | International Journal of Food Microbiology | | | |
48 | 2003 | Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria | Wang, Y.-C.; ROCH-CHUI YU ; Yang, H.-Y.; Chou, C.-C. | Food Microbiology | | | |
49 | 2003 | Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challenge | Cheng, Hsin-Yi; ROCH-CHUI YU ; Chou, Cheng-Chun | Food Research International | | | |
50 | 2002 | Antimutagenic Activity of Several Probiotic Bifidobacteria against Benzo[a]pyrene | Lo, Pei-Ren; Yu, Roch-Chui ; Chou, Cheng-Chun; Tsai, Ya-Hui | Journal of Bioscience and Bioengineering | | | |
51 | 2002 | Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks | Wang, Y.-C.; ROCH-CHUI YU ; Chou, C.-C. | Food Microbiology | | | |
52 | 2001 | Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products | Yang, Shu-Er; ROCH-CHUI YU ; Chou, Cheng-Chun | International Journal of Food Microbiology | | | |
53 | 2000 | Changes in some components of soymilk during fermentation with bifidobacteria | Hou, J.-W.; ROCH-CHUI YU ; Chou, C.-C. | Food Research International | | | |
54 | 1997 | 米及玉米黴菌菌絲之快速免疫檢測 | 游若萩; Yu, Roch-Chui | | | | |
55 | 1997 | Culture filtrates from a fermented rice product (Lao-Chao) and their effects on milk curd firmness. | 林慶文; Yu, R. C.; Chen, H. L; Chen, S. L.; Lin, Chin-Wen; ROCH-CHUI YU | J. Food Sci. | 3 | 3 | |
56 | 1996 | Purification and Some Properties of Glutaminase fromActinomucor taiwanensis, Starter of Sufu | Lu, Jui-Mei; Yu, Roch-Chui ; Chou, Cheng-Chun | Journal of the Science of Food and Agriculture | 13 | 0 | |
57 | 1995 | 米根徽菌在米中蛋白?吨坏芠ㄞ瞻々巹S性之研究 | 游若萩; Yu, Roch-Chui | | | | |
58 | 1995 | 利用Rhodococcus Equi No.23 酵素分解蛋黃膽固醇之研究 | 游若萩; 巫峻陽; 許順堯 ; Yu, Roch-Chui ; Hsu, Shun-Yao | 食品科學 | | | |
59 | 1995 | 米根徽菌在米中蛋白?吨坏芠ㄞ瞻々巹S性之研究 | 游若萩; Yu, Roch-Chui | | | | |
60 | 1995 | 篩選枯草菌之DNA轉形株用於蛋白?吨坏芠? | 游若萩; 王美人; Yu, Roch-Chui | 食品科學 | | | |
61 | 1995 | 以大麥進行酵母菌Schwanniomyces Occidentalis B53發酵生產紫色素 | 游若萩; 張倩維; Yu, Roch-Chui | 中華生質能源學會會誌 | | | |
62 | 1994 | Production of L(+)-Lactic Acid, Glucoamylase, L(+)-Lactate Dehydrogenase by Rhizopus Oryszae from Agricultural Commodities | Yu, Roch-Chui | | | | |
63 | 1994 | Selective isolation of β-amylase derepressed mutants of Bacillus acidopullulyticus | Wang, Mei-Jen; ROCH-CHUI YU | Journal of Fermentation and Bioengineering | | | |
64 | 1993 | 豬血蛋白之水解與利用研究 | 王瓊德; 張鴻民; 游若萩; Yu, Roch-Chui | 中國農業化學會誌 | | | |
65 | 1993 | 利用枯草菌之遺傳工程技術自米生產蛋白?? | 游若萩; 王美人; 辛重安; 張倩維; Yu, Roch-Chui | Chinese Agricultural Chemical Society Annual Meeting | | | |
66 | 1993 | Rhodococcus Equi No.23 中膽固醇氧化?吨恔C脂?犴 之生產條件研究 | Yu, Roch-Chui ; Hsu, Shun-Yao | 中華民國食品科技學會第23屆年會 | | | |
67 | 1993 | Bacillus Acidopullulyticus之β澱粉?夆玨?變異株篩選 | Chou, Cheng-Chun; Yu, Roch-Chui | Chinese Agricultural Chemical Society Annual Meeting | | | |
68 | 1992 | 自米基質生產黴菌蛋白?吨妞膍s | 王瓊德; 張鴻民; 游若萩; Yu, Roch-Chui | 食品科學 | | | |
69 | 1992 | Rhizopus Oryzae酸型蛋白酵素純化與特性之研究 | 王瓊德; 張鴻民; 游若萩; Chang, Hung-Min; Yu, Roch-Chui | 食品科學 | | | |
70 | 1991 | Production and Utilization of Protease from Rhizopus Oryzae Grown on Rice. | 游若萩; Wang, C. T.; 張鴻民; Yu, Roch-Chui ; Chang, Hung-Min | Chinese Institute of Food Science & Technology Annual Meeting | | | |
71 | 1991 | 重組DNA簡明篇 | 游若萩; 李國鏞; Yu, Roch-Chui | | | | |
72 | 1991 | Purification and characterization of NAD-dependent lactate dehydrogenase from Rhizopus oryzae | ROCH-CHUI YU ; Hang, Y.D. | Food Chemistry | | | |
73 | 1991 | Purification and characterization of a glucoamylase from Rhizopus oryzae | ROCH-CHUI YU ; Hang, Y.D. | Food Chemistry | | | |
74 | 1990 | Purification and Characterization of Glucoamylase from Rhizopus Oryzae | 游若萩; Hang, Y. D.; Yu, Roch-Chui | 1990 IFT Annual Meeting, Anaheim | | | |
75 | 1990 | Amylolytic enzyme production by Rhizopus oryzae grown on agricultural commodities | ROCH-CHUI YU ; Hang, Y.D. | World Journal of Microbiology and Biotechnology | | | |
76 | 1989 | 楊桃之品質成分與加工利用之研究 | 游若萩; 王武彰; Yu, Roch-Chui | 中華農業研究 | | | |
77 | 1989 | Kinetics of direct fermentation of agricultural commodities to L(+) lactic acid by Rhizopus oryzae | ROCH-CHUI YU ; Hang, Y.D. | Biotechnology Letters | | | |
78 | 1987 | 香蕉乾脫水技術之研究 | 游若萩; Yu, Roch-Chui | 中華農業研究 | | | |
79 | 1987 | 楊桃之品質成分與加工利用之研究 | 游若?; 王武彰; ROCH-CHUI YU | 中華農業研究 | | | |
80 | 1985 | 利用Rhodococcus Equi No.23酵素分解蛋黃膽固醇之研究 | 游若萩; 許順堯 ; 巫峻陽; Yu, Roch-Chui ; Hsu, Shun-Yao | | | | |
81 | 1985 | 利用Rhodococcus Equi No.23酵素分解蛋黃膽固醇之研究 | 游若萩; 許順堯 ; 巫峻陽; Yu, Roch-Chui ; Hsu, Shun-Yao | | | | |
82 | 1985 | 香蕉乾脫水技術之研究 | 游若篍 | 中華農業研究 | | | |
83 | 1984 | Effect of Piper betle L. and its extracts on the growth and aflatoxin production by Aspergillus parasiticus | Chou, C. C.; ROCH-CHUI YU | the National Science Council | 2 | 0 | |
84 | 1983 | 香辛植物水浸出液抗菌性之初步探討 | 游若萩; 張圓笙; 周正俊; Yu, Roch-Chui | 食品科學 | | | |