| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1 | 2021 | Tamarindus indica seed-shell nanoparticles?silver nanoparticles-Ceratonia silique bean gum composite for copper-micro mesh grid electrode fabrication and its application for glucose detection in artificial salivary samples | Bagal-Kestwal D.R; BEEN-HUANG CHIANG | International Journal of Biological Macromolecules | 4 | 4 | |
2 | 2021 | A novel phenolic formulation for treating hepatic and peripheral insulin resistance by regulating GLUT4-mediated glucose uptake | Kang B.B; BEEN-HUANG CHIANG | Journal of Traditional and Complementary Medicine | | | |
3 | 2021 | Portable paper-micro well device composed of agglomerated nano-hematite clusters in enzyme-hydrogel composite for beta glucan detection using smartphone | Bagal-Kestwal D.R; BEEN-HUANG CHIANG | Sensors and Actuators, B: Chemical | | | |
4 | 2020 | Amelioration of insulin resistance using the additive effect of ferulic acid and resveratrol on vesicle trafficking for skeletal muscle glucose metabolism | Kang, B.-B.; BEEN-HUANG CHIANG | Phytotherapy Research | 13 | | |
5 | 2020 | Modification of curcumin-loaded liposome with edible compounds to enhance ability of crossing blood brain barrier | Chen, M.-H.; BEEN-HUANG CHIANG | Colloids and Surfaces A: Physicochemical and Engineering Aspects | | | |
6 | 2020 | Oxygen vector accelerates farnesylation and redox reaction to promote the biosynthesis of 4-acetylantroquinonol B and antroquinonol during submerged fermentation of Antrodia cinnamomea | Wei, Y.-Y.; Chou, K.C.-C.; Yang, S.-H.; BEEN-HUANG CHIANG | Food and Bioproducts Processing | | | |
7 | 2019 | Platinum nanoparticle-carbon nanotubes dispersed in gum Arabic-corn flour composite-enzymes for an electrochemical sucrose sensing in commercial juice | Bagal-Kestwal D.R.; BEEN-HUANG CHIANG | Ionics | 22 | 11 | |
8 | 2019 | Properties and applications of gelatin, pectin, and carrageenan gels | Bagal-Kestwal D.R; Pan M.H; BEEN-HUANG CHIANG ; MIN-HSIUNG PAN | Bio Monomers for Green Polymeric Composite Materials | 30 | 0 | |
9 | 2019 | Processing methods for bionanocomposites | Bagal-Kestwal D.R; Pan M.H; BEEN-HUANG CHIANG ; MIN-HSIUNG PAN | Bio Monomers for Green Polymeric Composite Materials | 2 | 0 | |
10 | 2019 | 4-Acetylantroquinonol B from antrodia cinnamomea enhances immune function of dendritic cells against liver cancer stem cells | Li T.-Y.; BEEN-HUANG CHIANG | Biomedicine and Pharmacotherapy | 15 | 15 | |
11 | 2019 | EGCG regulation of non-insulin-responsive endosomal compartments in insulin-resistant skeletal muscle | Kang B.-B.; BEEN-HUANG CHIANG | Food Bioscience | 3 | 3 | |
12 | 2019 | Electrochemical invertase probes with nanocomposite of microfibrillated cellulose-tragacanth gum-metal nanoparticles for direct sucrose analysis in sweetened beverages | Bagal-Kestwal, D.R.; Chiang, B.-H.; Bagal-Kestwal, Dipali R.; BEEN-HUANG CHIANG | Journal of the Electrochemical Society | 8 | 6 | |
13 | 2019 | 4-Hydroxybenzoic acid serves as an endogenous ring precursor for antroquinonol biosynthesis in Antrodia cinnamomea | Chou K.C.-C.; Wu H.-L.; Lin P.-Y.; Yang S.-H.; Chang T.-L.; Sheu F.; Chen K.-H.; FUU SHEU ; BEEN-HUANG CHIANG | Phytochemistry | 12 | 11 | |
14 | 2019 | Exploration of chitinous scaffold-based interfaces for glucose sensing assemblies | Bagal-Kestwal, D.R.; BEEN-HUANG CHIANG | Polymers | 13 | | |
15 | 2017 | 6-shogaol induces autophagic cell death then triggered apoptosis in colorectal adenocarcinoma HT-29 cells | Li T.-Y.; Chiang B.-H. | Biomedicine and Pharmacotherapy | 23 | 18 | |
16 | 2017 | Biosynthesis of 4-acetylantroquinonol B in Antrodia cinnamomea via a pathway related to coenzyme Q synthesis | Yang S.-H.; Lin Y.-W.; Chiang B.-H. | Biochemical Engineering Journal | 13 | 12 | |
17 | 2016 | Curcumin Induces Apoptosis of Colorectal Cancer Stem Cells by Coupling with CD44 Marker | Huang Y.-T.; Lin Y.-W.; HAN-MO CHIU ; Chiang B.-H. | Journal of Agricultural and Food Chemistry | 46 | 43 | |
18 | 2015 | Curcumin-loaded polymeric nanoparticles for enhanced anti-colorectal cancer applications | Udompornmongkol P.; Chiang B.-H. | Journal of Biomaterials Applications | 72 | 62 | |
19 | 2015 | Invertase-nanogold clusters decorated plant membranes for fluorescence-based sucrose sensor | Bagal-Kestwal D.; Kestwal R.M.; Chiang B.-H. | Journal of Nanobiotechnology | 27 | 22 | |
20 | 2015 | Fenugreek hydrogel-agarose composite entrapped gold nanoparticles for acetylcholinesterase based biosensor for carbamates detection | Kestwal R.M.; Bagal-Kestwal D.; Chiang B.-H. | Analytica Chimica Acta | 40 | 35 | |
21 | 2014 | Chitosan-guar gum-silver nanoparticles hybrid matrix with immobilized enzymes for fabrication of beta-glucan and glucose sensing photometric flow injection system | Bagal-Kestwal D.R.; Kestwal R.M.; Hsieh W.-T.; Chiang B.-H. | Journal of Pharmaceutical and Biomedical Analysis | 26 | 20 | |
22 | 2014 | A well-refined in vitro model derived from human embryonic stem cell for screening phytochemicals with midbrain dopaminergic differentiation-boosting potential for improving Parkinson's disease | Hsieh W.-T.; Chiang B.-H. | Journal of Agricultural and Food Chemistry | 9 | 8 | |
23 | 2014 | Skin permeation of d-limonene-based nanoemulsions as a transdermal carrier prepared by ultrasonic emulsification | Lu W.-C.; Chiang B.-H. ; Huang D.-W.; Li P.-H. | Ultrasonics Sonochemistry | 65 | 60 | |
24 | 2014 | Concentration Variation and Molecular Characteristics of Soluble (1,3;1,6)-beta-D-Glucans in Submerged Cultivation Products of Ganoderma lucidum Mycelium | Wang, Chung-Huang; Hsieh, Shu-Chen; Wang, Huei-Ju; Chen, Miaw-Ling; Lin, Bi-Fong; Chiang, Been-Huang; SHU-CHEN HSIEH ; BI-FONG LIN ; HUEI WANG ; Chiang B.-H. ; Lu T.-J. | Journal of Agricultural and Food Chemistry | 33 | 30 | |
25 | 2013 | Antihepatoma and liver protective potentials of ganoderma lucidum (Ling Zhi) fermented in a medium containing black soybean (Hēi Dòu) and astragalus membranaceus (Shēng Huáng Qí) | Su Z.-Y.; Hwang L.; Chiang B.-H. ; Sheen L.-Y. | Journal of Traditional and Complementary Medicine | 6 | 0 | |
26 | 2013 | Enhancement of 4-acetylantroquinonol B production by supplementation of its precursor during submerged fermentation of antrodia cinnamomea | Chiang C.-C.; Huang T.-N.; Lin Y.-W.; Chen K.-H.; Chiang B.-H. | Journal of Agricultural and Food Chemistry | 27 | 25 | |
27 | 2013 | Processing characteristics of submerged fermentation of Antrodia cinnamomea in airlift bioreactor | Chiang C.-C.; Chiang B.-H. | Biochemical Engineering Journal | 7 | 7 | |
28 | 2012 | Anti-diabetic effect of a traditional Chinese medicine formula | Wang H.-J.; Chiang B.-H. | Food and Function | 36 | 33 | |
29 | 2012 | Hematopoietic and myeloprotective activities of an acidic Angelica sinensis polysaccharide on human CD34 + stem cells | Lee J.-G.; Hsieh W.-T.; SHEE-UAN CHEN ; BEEN-HUANG CHIANG | Journal of Ethnopharmacology | 53 | 47 | |
30 | 2012 | The elicited two-stage submerged cultivation of Antrodia cinnamomea for enhancing triterpenoids production and antitumor activity | Liu C.-J.; Chiang C.-C.; Chiang B.-H. | Biochemical Engineering Journal | 23 | 23 | |
31 | 2012 | In vitro neuropeptide y mRNA expressing model for screening essences that may affect appetite using rolf B1.T cells | Chen S.-W.; Wu P.-J.; Chiang B.-H. | Journal of Agricultural and Food Chemistry | 5 | 5 | |
32 | 2012 | Analysis and Enhancement of Nutritional and Antioxidant Properties of Vigna aconitifolia Sprouts | Kestwal R.M.; Bagal-Kestwal D.; Chiang B.-H. | Plant Foods for Human Nutrition | 13 | 11 | |
33 | 2012 | Process optimization and stability of d-limonene-in-water nanoemulsions prepared by ultrasonic emulsification using response surface methodology | Li P.-H.; Chiang B.-H. | Ultrasonics Sonochemistry | 184 | 174 | |
34 | 2011 | Effect of fermentation time on antioxidative activities of Ganoderma lucidum broth using leguminous plants as part of the liquid fermentation medium | Chien Y.L.; Ho C.T.; Chiang B.H. ; Hwang L.S. | Food Chemistry | 28 | 20 | |
35 | 2011 | Development of dip-strip sucrose sensors: Application of plant invertase immobilized in chitosan-guar gum, gelatin and poly-acrylamide films | Bagal-Kestwal D.; Kestwal R.M.; Chiang B.H. ; Karve M.S. | Sensors and Actuators, B: Chemical | 12 | 13 | |
36 | 2011 | New and bioactive sesquiterpenes from Schisandra sphenanthera | Mendbayar K.; Lo I.-W.; Liaw C.-C.; Lin Y.-C.; Fazary A.E.; Kuo Y.-C.; Wang H.-J.; Chiang B.H. ; Liou S.-S.; Shen Y.-C. | Helvetica Chimica Acta | 10 | 10 | |
37 | 2011 | Glucosinolates fortification of cruciferous sprouts by sulphur supplementation during cultivation to enhance anti-cancer activity | Kestwal R.M.; Lin J.C.; Bagal-Kestwal D.; Chiang B.H. | Food Chemistry | 41 | 35 | |
38 | 2011 | 1,3-£]-Glucanase from Vigna aconitifolia and its possible use in enzyme bioreactor fabrication | Kestwal R.M.; Bagal-Kestwal D.; Chiang B.H. | International Journal of Biological Macromolecules | 8 | 7 | |
39 | 2011 | 4-acetylantroquinonol B isolated from antrodia cinnamomea arrests proliferation of human hepatocellular carcinoma HepG2 cell by affecting p53, p21 and p27 levels | Lin Y.-W.; Chiang B.-H. | Journal of Agricultural and Food Chemistry | 42 | 37 | |
40 | 2010 | Antihepatocarcinoma activity of lactic acid bacteria fermented Panax notoginseng | Lin Y.-W.; Mou Y.-C.; Su C.-C.; Chiang B.-H. | Journal of Agricultural and Food Chemistry | 28 | 25 | |
41 | 2010 | Electrochemical β(1→3)-d-glucan biosensors fabricated by immobilization of enzymes with gold nanoparticles on platinum electrode | Bagal-Kestwal D.; Kestwal R.M.; Hsieh B.-C. ; Chen R.L.C. ; TZONG-JIH CHENG ; Chiang B.-H. | Biosensors and Bioelectronics | 19 | 18 | |
42 | 2010 | Hematopoietic effect of water-soluble polysaccharides from Angelica sinensis on mice with acute blood loss | Liu P.-J.; Hsieh W.-T.; Huang S.-H.; Liao H.-F.; Chiang B.-H. | Experimental Hematology | 56 | 51 | |
43 | 2010 | Dietary effect of Antrodia camphorate extracts on immune responses in WEHI-3 leukemia BALB/c mice | Lin, Shuw-Yuan; Sheen, Lee-Yan ; Chiang, Been-Huang et al. | Nutrition and Cancer | 18 | 19 | |
44 | 2010 | 如何推動學生學習成效評量:以臺灣大學為例 | 邱于真 ; 蔣丙煌 | 評鑑雙月刊 | 0 | 0 | |
45 | 2009 | Production of high degree polymerized chitooligosaccharides in a membrane reactor using purified chitosanase from Bacillus cereus. | Lin, Y. W.; Yi-Chien Hsiao; Chiang B.-H. | Food Research International | | | |
46 | 2009 | Stimulating effects of Bacillus subtilis natto – fermented Radix astragali on hyaluronic acid production in human skin cells | Hsu, Mei-Fang; Chiang, Been-Huang | Journal of Ethnopharmacology | | | |
47 | 2009 | Fabrication of photometric dip-strip test systems for detection of £](1 ¡÷ 3)-d-glucan using crude £](1 ¡÷ 3)-d-glucanase from sprouts of Vigna aconitifolia | Bagal-Kestwal D.; Kestwal R.M.; Chiang B.H. | Biosensors and Bioelectronics | 10 | 11 | |
48 | 2009 | Stimulating effects of Bacillus subtilis natto-fermented Radix astragali on hyaluronic acid production in human skin cells | Hsu M.-F.; Chiang B.-H. | Journal of Ethnopharmacology | 44 | 32 | |
49 | 2009 | Bioactive peptide production by hydrolysis of porcine blood proteins in a continuous enzymatic membrane reactor | Wei J.-T.; Chiang B.-H. | Journal of the Science of Food and Agriculture | 50 | 47 | |
50 | 2009 | Cytotoxic activities of 9,11-dehydroergosterol peroxide and ergosterol peroxide from the fermentation mycelia of Ganoderma lucidum cultivated in the medium containing leguminous plants on Hep 3B cells | Chen, Yu-Kuo; Kuo, Yueh-Hsiung; Chiang, Been-Huang ; Lo, Jir-Mehng; LEE-YAN SHEEN | Journal of Agricultural and Food Chemistry | 65 | 0 | |
51 | 2009 | Effect of Bacillus subtilis natto-fermented Radix astragali on collagen production in human skin fibroblasts | Hsu M.-F.; Chiang B.-H. | Process Biochemistry | 28 | 24 | |
52 | 2008 | Antioxidant and flavor properties of Angelica sinensis extracts as affected by processing. | Huang S. H.; Chen C. C.; Lin C. M.; Chiang B.-H. | Journal of Food Composition and Analysis | | | |
53 | 2008 | Anti-tumor activity of the fermentation broth of Cordyceps militaris cultured in the medium of Radix Astragali. | Lin, Y. W.; Chiang B.-H. | Process Biochemistry | 72 | 67 | |
54 | 2008 | Antioxidant Activity of Tartary (Fagopyrum tataricum (L.) Gaertn.) and Common (Fagopyrum esculentum Moench) Buckwheat Sprouts. | Liu, C. L.; Chen, Y. S.; Yang, J. H.; Chiang B.-H. | Journal of Agricultural and Food Chemistry | 134 | 109 | |
55 | 2008 | Ethanolic extracts of Antrodia cinnamomea mycelia fermented at varied times and scales have differential effects on hepatoma cells and normal primary hepatocytes. | Chen, Y. S.; Pan, J. H.; Chiang, B. H.; Lu, F. J.; Chiang B.-H. ; Sheen L.-Y. | J. Food Sci | 11 | 8 | |
56 | 2008 | Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water. | Hsu, C. K.; Chiang, B. H.; Chen, Y. S.; Yang, J. H.; Chiang B.-H. | Food Chemistry | | | |
57 | 2008 | Protective effects of Angelica sinensis extract on amyloid β-peptide induced neurotoxicity. | Huang, S. H.; Lin, C. M.; Chiang B.-H. | Phytomedicine | 93 | 82 | |
58 | 2008 | 當歸食品加工技術之研究(2/3) | 蔣丙煌 | | | | |
59 | 2008 | 天然素材發酵產品之皮膚保健研究 (新制多年期第2年) | 蔣丙煌 | | | | |
60 | 2008 | High degree polymerized chitooligosaccharides synthesis by chitosanase in the bulk aqueous system and reversed micellar microreactors | Hsiao Y.-C.; Lin Y.-W.; Su C.-K.; Chiang B.-H. | Process Biochemistry | 22 | 19 | |
61 | 2008 | Effects of blanching, drying and extraction processes on the antioxidant activity of yam (Dioscorea alata) | Chung Y.-C.; Chiang B.-H. ; Wei J.-H.; Wang C.-K.; Chen P.-C.; Hsu C.-K. | International Journal of Food Science and Technology | 29 | 20 | |
62 | 2007 | Trace element water improves the antioxidant activity of buckwheat (Fagopyrum esculentum Moench) sprouts. | Liu, C. L.; Dhen, Y. S.; Yang, J. H.; Chiang, B. H.; Chiang B.-H. | Journal of Agricultural and Food Chemistry | 17 | 15 | |
63 | 2007 | Modified atmosphere and humidity packages for conservation of paper antiques. | Hsieh, C. M.; Lin, L. D.; BEEN-HUANG CHIANG ; MING-JER TSAI | Journal of Wood Science | 6 | 4 | |
64 | 2007 | 天然素材發酵產品之皮膚保健研究 (新制多年期第1年) | 蔣丙煌 | | | | |
65 | 2007 | 當歸食品加工技術之研究(3/3) | 蔣丙煌 | | | | |
66 | 2007 | Effect of storage on the gel-forming properties of yam-containing surimi gels | Chung Y.-C.; Chiang B.-H. ; Chen P.-C.; Huang P.-C.; Hsu C.-K. | International Journal of Food Science and Technology | 1 | 0 | |
67 | 2007 | 利用超過濾與冷凍-解凍循環分離靈芝菌絲液態培養物中具分支之(1,3)-b-D-葡萄聚醣 | 王鐘凰; 王惠珠; 蔣丙煌 ; 呂廷璋 | 台灣保健食品學會第九次年會 | | | |
68 | 2006 | Partitioning and purification of lysozyme from chicken egg white using aqueous two-phase system. | Su, C. K.; Chiang B.H. | Process Biochemistry | 106 | 98 | |
69 | 2006 | Effects of storage temperatures on the antioxidative activity and composition of yam. | Chou, S. T.; Chiang, B. H. ; Chung, Y. C.; Chen, P. C.; Cheng-Kuang Hsu | Food Chem | 26 | 16 | |
70 | 2006 | Optimization of reversed micellar extraction of chitosanases produced by Bacillus Cereus. | Chen, Y. L.; Su, C. K.; Chiang B.-H. | Process Biochem | 37 | 34 | |
71 | 2005 | 利用酵素水解豬血生產含生物活性胜且具生理機能性之產品(3/3) | 蔣丙煌 | | | | |
72 | 2005 | Yam affects the antioxidative and gel-forming properties of surimi gels | Chiang B.-H. ; Chou S.-T.; Hsu C.-K. | Journal of the Science of Food and Agriculture | 9 | 7 | |
73 | 2005 | Inhibitory effects of a rice hull constituent on tumor necrosis factor £\, prostaglandin E2, and cyclooxygenase-2 production in lipopolysaccharide-activated mouse macrophages | Huang S.-T.; Chen C.-T.; Chieng K.-T.; Huang S.-H.; Chiang B.-H. ; Wang L.-F.; Kuo H.-S.; Lin C.-M. | Annals of the New York Academy of Sciences | 39 | 34 | |
74 | 2003 | 利用酵素水解豬血生產含生物活性胜且具生理機能性之產品(1/3) | 蔣丙煌 | | | | |
75 | 2003 | Extraction of immunoglobulin-G from colostral whey by reverse micelles | Su C.-K.; Chiang B.H. | Journal of Dairy Science | 24 | 21 | |
76 | 2002 | Optimization of the enzymic process for manufacturing low-lactose milk containing oligosaccharides | Chen, C.-S.; Hsu, C.-K.; Chiang B.-H. | Process Biochemistry | 49 | 46 | |
77 | 2002 | Effects of water, oil, starch, calcium carbonate and titanium dioxide on the colour and texture of threadfin and hairtail surimi gels | Hsu, C.-K.; Chiang B.-H. | International Journal of Food Science & Technology | 50 | 39 | |
78 | 2002 | 利用逆微胞自醱酵液中分離幾丁聚醣及生產幾丁寡醣(2/3) | 蔣丙煌 | | | | |
79 | 2002 | 於膜反應器中利用酵素水解豬血生產生物活性peptide | 蔣丙煌 | | | | |
80 | 2001 | Separation of γ-globulins from porcine plasma by reversed micellar extraction | Yang, T.H.; Yet, M.G.; Hsu, C.K.; Chiang B.H. | Journal of Bioscience and Bioengineering | 6 | 0 | |
81 | 2001 | Dephytinisation of rice bran and manufacturing a new food ingredient | Fuh, W.-S.; Chiang B.H. | Journal of the Science of Food and Agriculture | 23 | 20 | |
82 | 2001 | Optimum blends of different grades of surimi determined by non-linear programming | Hsu, C.-K.; Chiang B.-H. | Fisheries Science | 7 | 5 | |
83 | 2001 | 果蔬汁綠色度之研究:果蔬汁產品生命週期之評估及綠色度之改善─子計畫三:果蔬汁加工廢棄物處理技術對綠色度之影響(II) | 蔣丙煌 | | | | |
84 | 2000 | 機能性食品配料─高纖維米糠製品及幾丁寡醣之研究 | 蔣丙煌 | | | | |
85 | 1999 | Formulations of controlled atmosphere agents for packaged foods | Huang, W.-H.; Hsu, C.-K.; Chiang B.-H. | Journal of Agricultural and Food Chemistry | 4 | 4 | |
86 | 1999 | 利用米糠開發含營養及具機能性之食品配料 | 蔣丙煌 | | | | |
87 | 1999 | Immobilization of £\-amylase on a zirconium dynamic membrane | Jen Tien C.; Chiang B.H. | Process Biochemistry | 43 | 0 | |
88 | 1999 | The roles of catechins and caffeine in cream formation in a semi-fermented tea | Chao Y.C.; Chiang B.H. | Journal of the Science of Food and Agriculture | 19 | | |
89 | 1999 | Cream formation in a semifermented tea | Chao Y.C.; Chiang B.H. | Journal of the Science of Food and Agriculture | 34 | | |
90 | 1998 | Reversed micellar extraction of hen egg lysozyme | Chou, S.-T.; Chiang B.-H. | Journal of Food Science | 11 | 11 | |
91 | 1998 | Formation and characteristics of zirconium ultrafiltration dynamic membranes of various pore sizes | Chen, C.C.; Chiang B.H. | Journal of Membrane Science | 29 | 26 | |
92 | 1996 | Antimicrobial and physicochemical properties of methylcellulose and chitosan films containing a preservative | Chen, M.-C.; Yeh, G.H.-C.; Chiang B.-H. | Journal of Food Processing and Preservation | 208 | 199 | |
93 | 1996 | A Modified Procedure for Caseinophosphopeptide Analysis | Lin Jr. H.; Chiang B.-H. | Journal of Chromatographic Science | 5 | 2 | |
94 | 1994 | Desalting and Recovery of Flavor Compounds from Salted Shrimp Processing Waste Water by Membrane Processes. | Chiang, Been-Huang | International Journal of Food Science and Technology | | | |
95 | 1993 | Desalting and recovery of flavour compounds from salted shrimp processing waste water by membrane processes | LIN C.Y.; Chiang B.H. | International Journal of Food Science & Technology | 28 | 0 | |
96 | 1993 | Egg White Lysozyme Purification by Ultrafiltration and Affinity Chromatography | Chiang B.H. ; SU C.K.; TSAI G.J.; TSAO G.T. | Journal of Food Science | 29 | 22 | |
97 | 1993 | Egg White Lysozyme Pruification by Ultrafltration and Affinity Chromatography. | Chiang, Been-Huang | Journal of Food Science | | | |
98 | 1993 | 利用電透析法將百香果汁脫酸之研究 | 蔣丙煌 | 食品科學 | | | |
99 | 1993 | 利用高分子聚合微過濾澄清醬油之研究 | 蔣丙煌 | 食品科學 | | | |
100 | 1992 | Production of Clear Quava Nectar | Chiang, Been-Huang | International Journal of Food Science and Technology | | | |
101 | 1992 | Filtration of Soy Sauce by Ceramic Membrane | TIEN C.JEN.; Chiang B.H. | Journal of Food Science | 5 | 0 | |
102 | 1992 | Production of clear guava nectar | CHAN W.?Y.; Chiang B.H. | International Journal of Food Science & Technology | 22 | 0 | |
103 | 1992 | The manufacture of cysteine using an electrochemical membrane reactor | Wang T.S.; Chang W.H.; Chiang B.H. | Journal of Food Engineering | 1 | 0 | |
104 | 1992 | Deacidification of Passion Fruit Juice by Electrodialysis | Chiang, Been-Huang | Journal of Food Science | | | |
105 | 1991 | 以共沉澱及超過濾膜濾洗方法分離全牛乳蛋白質及其功能性測定 | 蔣丙煌 | 食品科學 | | | |
106 | 1991 | The Manufacture of Cystein Using an Elctrochemical Membrane Reactor | 蔣丙煌 ; Chiang, Been-Huang | Journal of Food Engineering | | | |
107 | 1990 | Purification of Steviosides by Membrane and Ion Exchange Processes | FUH W.?S.; Chiang, Been-Huang | Journal of Food Science | 37 | 30 | |
108 | 1990 | Deacidification of Passion Fruit Juice by Ultrafiltration and Ion Exchange Processes | Chiang, Been-Huang | Briticsh Interantional Journal of Food Science and Technology | | | |
109 | 1989 | Purification of Perilla Anthocyanins from Spent Brine by Diafiltration and Electrodialysis | Chiang, Been-Huang | Journal of Food Engineering | | | |
110 | 1989 | Modelling of Hollow-Fiber Ultrafiltration of Skim Milk Under Mass- Transfer Limiting Conditions | Chiang, Been-Huang | Journal of Food Engineering | | | |
111 | 1989 | Membrane Separation Technology and Its Application in Food Procession | Chiang, Been-Huang | National Science Council | | | |
112 | 1989 | 冷凍全脂牛乳安定性之研究 | 蔣丙煌 ; 陳秀蓮; Chiang, Been-Huang | 食品科學 | | | |
113 | 1989 | 利用擠壓技術製造脆米 | 蔣丙煌 ; 呂政義 | 食品科學 | | | |
114 | 1989 | Deacidification of passion fruit juice by ultrafiltration and ion?exchange processes | LUE S.J.; Chiang B.H. | International Journal of Food Science & Technology | 25 | 0 | |
115 | 1989 | Recovery of perilla anthocyanins from spent brine by diafiltration and electrodialysis | Lin S.S.; Chiang B.H. ; Hwang L.S. | Journal of Food Engineering | 6 | 0 | |
116 | 1988 | Desalination of the Spent Brine from Pickled Prunes Processing by Electrodialysis | PAN W.D.; Chiang B.H. ; PEN-CHI CHIANG | Journal of Food Science | 18 | 11 | |
117 | 1987 | 使用電化學膜反應槽由胱胺酸製備半胱胺酸鹽之研究 | 張為憲; 蔣丙煌 ; 王崇旭; Chiang, Been-Huang | 中國農業化學第二十五屆會員大會 | | | |
118 | 1987 | Fouling and Flux Restoration of Ultrafiltration of Passion Fruit Juice | Chiang B.H. ; YU Z.R. | Journal of Food Science | 21 | 18 | |
119 | 1987 | Recovery of Glutamic Acid from Fermentation Broth by Membrane Processes | Chiang, Been-Huang | Journal of Food Science | | | |
120 | 1987 | Recovery of Glutamic Acid from Fermentation Broth by Membrane Processing | KUO W.S.; Chiang B.H. | Journal of Food Science | 12 | 10 | |
121 | 1987 | A Pilot Scale Study for Banana Starch Production | Chiang B.H. ; Chu W.C.; Chu C.L. | Starch | 16 | 13 | |
122 | 1987 | Modelling of hollow-fibre ultrafiltration of skimmilk under mass-transfer limiting conditions | Chiang B.H. ; Cheryan M. | Journal of Food Engineering | 17 | 0 | |
123 | 1986 | Mushroom Blanch Water Concentration by Membrance Processes | Chiang, Been-Huang ; Chu, Chung-Liang; Hwang, Lucy Sun | Journal of Food Science | | | |
124 | 1986 | Ultrafiltration and Reverse Osmosis of the Waste Water from Sweet Potato Starch Process | Chiang B.H. ; PAN W.D. | Journal of Food Science | 6 | 7 | |
125 | 1986 | Ultrafiltration and Reverse Osmosis of the Waste Water from Sweet Potato Starch Proocess | Chiang, Been-Huang | Journal of Food Science | | | |
126 | 1986 | Rentention of Passion Fruit Juice Compounds by Ultrafiltration | Chiang, Been-Huang | Journal of Food Science | | | |
127 | 1986 | Mushroom Blanch Water Concentration by Membrane Processes | Chiang B.H. ; CHU C.L.; HWANG L.S. | Journal of Food Science | 2 | 2 | |
128 | 1986 | Passion Fruit Juice Concentration by Ultrafiltration and Evaporation | YU Z.R.; CHIANG, BEEN HUANG | Journal of Food Science | 35 | 28 | |
129 | 1986 | 由新鮮蛋黃製造鹹蛋黃可行性之探討 | 蔣丙煌 | 食品科學 | | | |
130 | 1986 | Concentration of Perilla Anthocyanins by Ultrafiltration | Chung, Mei-Yuh; Hwang, Lucy-Sun; Chiang, Been-Huang | Journal of Food Science | 18 | 13 | |
131 | 1986 | Retention of Passion Fruit Juice Compounds by Ultrafiltration | Yu, Zer-Ran; Chiang, Been-Huang ; Hwang, Lucy Sun | Journal of Food Science | 32 | 28 | |
132 | 1986 | Ultrafiltration of Skim Milk in Hollow Fibers | Chiang, Been-Huang | Journal of Food Science | | | |
133 | 1981 | THE EFFECT OF HOT¡VPROCESSING, SEASONING AND VACUUM PACKAGING ON THE STORAGE STABILITY OF FROZEN PORK PATTIES | Chiang B.H. ; NORTON H.W.; ANDERSON D.B. | Journal of Food Processing and Preservation | 7 | 4 | |