| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
1 | 2024 | Trans-2-nonadecyl-4-(hydroxymethyl)-1,3-dioxolane (TNHD) purified from freshwater clams markedly alleviates dimethylnitrosamine-induced hepatic fibrosis | Kuo, Ya-Ru; Tsai, Chen-Yu; Lin, Wei-Sheng; Chang, Chi-I; Lai, Ching-Shu; MIN-HSIUNG PAN | Journal of food and drug analysis | | | |
2 | 2024 | Efficacy and Mechanism of the Action of Live and Heat-Killed Bacillus coagulans BC198 as Potential Probiotic in Ameliorating Dextran Sulfate Sodium-Induced Colitis in Mice | Koh, Yen Chun; Chang, Ya Chu; Lin, Wei Sheng; Leung, Siu Yi; Chen, Wei-Jen; Wu, Shiuan Huei; Wei, Yu Shan; Gung, Chiau Ling; Chou, Ya Chun; MIN-HSIUNG PAN | ACS Omega | | | |
3 | 2024 | Plant-Derived Extracellular Vesicles: A New Revolutionization of Modern Healthy Diets and Biomedical Applications | Lo, Kai-Jiun; Wang, Mu-Hui; Ho, Chi-Tang; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | | | |
4 | 2024 | Improving the encapsulation of β-carotene by nanoliposomes via potato starch/whey protein coating | Gu, Jinhui; Xu, Tao; MIN-HSIUNG PAN ; Chiou, Yi shiou; Ding, Baomiao | International Journal of Food Science and Technology | | | |
5 | 2024 | NURECON: A Novel Online System for Determining Nutrition Requirements Based on Microbial Composition | Hu, Zhao Qi; Hung, Yuan Mao; LI-HAN CHEN ; LIANG-CHUAN LAI ; MIN-HSIUNG PAN ; ERIC YAO-YU CHUANG ; MONG-HSUN TSAI | IEEE/ACM Transactions on Computational Biology and Bioinformatics | | | |
6 | 2023 | Purple Napiergrass (Pennisetum purpureum Schumach) Hot Water Extracts Ameliorate High-Fat Diet-Induced Obesity and Metabolic Disorders in Mice | Ho, Pin-Yu; Koh, Yen-Chun; TING-JANG LU ; Liao, Po-Lin; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | | | |
7 | 2023 | Neuroprotective effects of nobiletin and tangeretin against amyloid β<inf>1-42</inf>-induced toxicity in cultured primary rat neurons | Hung, Wei Lun; Chiu, Tsao Hsiang; Wei, Guor Jien; MIN-HSIUNG PAN ; Ho, Chi Tang; Hwang, Lucy Sun; Hsu, Bo Yang | Nutrire | 0 | | |
8 | 2023 | Virofree Associates with the Modulation of Gut Microbiomes and Alleviation of DSS-Induced IBD Symptoms in Mice | Lin, Wei-Sheng; Cheng, Wan-Chen; MIN-HSIUNG PAN | ACS omega | 0 | 0 | |
9 | 2023 | 3'-Hydroxypterostilbene Potently Suppresses Tumor Growth via Inhibiting the Activation of the JAK2/STAT3 Pathway in Ovarian Clear Cell Carcinoma | Koh, Yen-Chun; Huang, Wei-Zhe; Nagabhushanam, Kalyanam; Ho, Chi-Tang; MIN-HSIUNG PAN | Molecular nutrition & food research | 0 | 0 | |
10 | 2023 | Identification of Indicative Gut Microbial Guilds in a Natural Aging Mouse Model | Koh, Yen-Chun; Kuo, Lee-Han; Tung, Yen-Chen; Weerawatanakorn, Monthana; MIN-HSIUNG PAN | ACS omega | 1 | 0 | |
11 | 2023 | High Gamma-Aminobutyric Acid (GABA) Oolong Tea Alleviates High-Fat Diet-Induced Metabolic Disorders in Mice | Weerawatanakorn, Monthana; He, Sang; Chang, Chun-Han; Koh, Yen-Chun; Yang, Meei-Ju; MIN-HSIUNG PAN | ACS omega | 2 | 0 | |
12 | 2023 | Regulation of Xenobiotic-Metabolizing Enzymes by 5-Demethylnobiletin and Nobiletin to Mitigate Benzo[a]pyrene-Induced DNA Damage In Vitro and In Vivo | Lin, Wei-Sheng; Cheng, Wan-Chen; Ho, Pin-Yu; Ho, Chi-Tang; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | 1 | 0 | |
13 | 2023 | Tangeretin Supplementation Mitigates the Aging Toxicity Induced by Dietary Benzo[a]pyrene Exposure with Aberrant Proteostasis and Heat Shock Responses in Caenorhabditis elegans | How, Chun-Ming; Cheng, Ko-Chun; Li, Yong-Shan; MIN-HSIUNG PAN ; CHIA-CHENG WEI | Journal of Agricultural and Food Chemistry | 0 | 0 | |
14 | 2023 | Pterostilbene Enhances Thermogenesis and Mitochondrial Biogenesis by Activating the SIRT1/PGC-1α/SIRT3 Pathway to Prevent Western Diet-Induced Obesity | Koh, Yen-Chun; Lin, Shin-Jhih; Hsu, Kai-Yu; Nagabhushanam, Kalyanam; Ho, Chi-Tang; MIN-HSIUNG PAN | Molecular nutrition & food research | 5 | 1 | |
15 | 2023 | Insights from β-Conglycinin and Glycinin into the Mechanism of Nanoliposome-Soybean Protein Isolate Interactions | Xiao, Yu; MIN-HSIUNG PAN ; Chiou, Yi-Shiou; Li, Zhenshun; Wei, Shudong; Yin, Xiaoli; Ding, Baomiao | Journal of agricultural and food chemistry | 0 | 0 | |
16 | 2023 | The therapeutic potential of curcumin and its related substances in turmeric: From raw material selection to application strategies | Hsu, Kai-Yu; Ho, Chi-Tang; MIN-HSIUNG PAN | Journal of food and drug analysis | 8 | 2 | |
17 | 2023 | Protective Effects of Piceatannol on DNA Damage in Benzo[a]pyrene-Induced Human Colon Epithelial Cells | Chang, Chun-Han; Lien, You-Tsz; Lin, Wei-Sheng; Nagabhushanam, Kalyanam; Ho, Chi-Tang; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | 2 | 2 | |
18 | 2023 | The Role of Mitochondria in Phytochemically Mediated Disease Amelioration | Koh, Yen-Chun; Ho, Chi-Tang; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | 4 | 3 | |
19 | 2023 | Cross-Sectional Study: New Approach for Diagnostic Identification of Non-Robust Older Adult | Chiung-Jung Wen ; Koh, Yen-Chun; Tung, Yen-Chen; Ho, Pin-Yu; Hsieh, Shu-Chen; YI-CHEN LO ; JAW-SHIUN TSAI ; MIN-HSIUNG PAN | Molecular nutrition & food research | 1 | 0 | |
20 | 2023 | Prevention of Glutamate-Induced Neurodegeneration by Piceatannol via Mitochondrial Rescue In Vitro and In Vivo | Koh, Yen-Chun; Chok, Dickson; Chang, Chun-Han; CHIA-CHENG WEI ; Wu, Chia-Tung; Cheng, Ko-Chun; Nagabhushanam, Kalyanam; Ho, Chi-Tang; MIN-HSIUNG PAN | Molecular Nutrition & Food Research | 0 | 0 | |
21 | 2023 | Modulatory Effect of Fermented Black Soybean and Adlay on Gut Microbiota Contributes to Healthy Aging | Koh, Yen-Chun; Kuo, Lee-Han; Chang, Ya-Yun; Tung, Yen-Chen; Lo, Yi-Chen; MIN-HSIUNG PAN | Molecular nutrition & food research | 5 | 3 | |
22 | 2023 | Piceatannol and 3'-Hydroxypterostilbene Alleviate Inflammatory Bowel Disease by Maintaining Intestinal Epithelial Integrity and Regulating Gut Microbiota in Mice | Lin, Wei-Sheng; Chueh, Tai-Ling; Nagabhushanam, Kalyanam; Ho, Chi-Tang; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | 5 | 3 | |
23 | 2023 | Exploring Phytochemical Mechanisms in the Prevention of Cholesterol Dysregulation: A Review | Weerawatanakorn, Monthana; Kamchonemenukool, Sudthida; Koh, Yen Chun; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
24 | 2023 | Postfermented Tea Extract Potently Alleviates Glucose Metabolism Disorders In Vitro and In Vivo | Lin, Wei Sheng; MIN-HSIUNG PAN ; Lin, Wei Sheng; Chan, Hao; Chen, Ching Ping; Chen, Chiung Tong; Lee, Jang Chang; Lin, Hui Yi; Liao, Chien Fu; Liao, Chien Fu; Kuo, Yu Jui; Kuo, Daih Huang; Lee, Jang Chang | ACS Food Science and Technology | | | |
25 | 2022 | Inhibitory effects of rooibos (Aspalathus linearis) against reactive carbonyl species and advanced glycation end product formation in a glucose-bovine serum albumin model and cookies | Chen, Yen-Tung; Lin, You-Yu; MIN-HSIUNG PAN ; Ho, Chi-Tang; Hung, Wei-Lun | Food chemistry: X | 3 | 3 | |
26 | 2022 | Amination Potentially Augments the Ameliorative Effect of Curcumin on Inhibition of the IL-6/Stat3/c-Myc Pathway and Gut Microbial Modulation in Colitis-Associated Tumorigenesis | Koh, Yen-Chun; Tsai, Yi-Wen; Lee, Pei-Sheng; Nagabhushanam, Kalyanam; Ho, Chi-Tang; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | 2 | 2 | |
27 | 2022 | Dietary Methylglyoxal Exposure Induces Alzheimer's Disease by Promoting Amyloid β Accumulation and Disrupting Autophagy in Caenorhabditis elegans | CHIA-CHENG WEI ; Li, Shang-Wei; Wu, Chia-Tung; How, Chun Ming; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 3 | 2 | |
28 | 2022 | The Anti-Obesity and Anti-Inflammatory Capabilities of Pterostilbene and its Colonic Metabolite Pinostilbene Protect against Tight Junction Disruption from Western Diet Feeding | Koh, Yen-Chun; Lin, Shin-Jhih; Nagabhushanam, Kalyanam; Ho, Chi-Tang; MIN-HSIUNG PAN | Molecular nutrition & food research | 9 | 7 | |
29 | 2022 | S-Allylcysteine Potently Protects against PhIP-Induced DNA Damage via Nrf2/AhR Signaling Pathway Modulation in Normal Human Colonic Mucosal Epithelial Cells | Lin, Wei-Sheng; Lai, Ying-Jang; Nagabhushanam, Kalyanam; Ho, Chi-Tang; MIN-HSIUNG PAN | Molecular nutrition & food research | 2 | 2 | |
30 | 2022 | S-Allylcysteine Ameliorates Aging Features via Regulating Mitochondrial Dynamics in Naturally Aged C57BL/6J Mice | Chen P.-H; Chang C.-H; Lin W.-S; Nagabhushanam K; Ho C.-T; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
31 | 2022 | Piceatannol Prevents Colon Cancer Progression via Dual-Targeting to M2-Polarized Tumor-Associated Macrophages and the TGF-β1 Positive Feedback Signaling Pathway | Chiou Y.-S; Lan Y.-M; Lee P.-S; Lin Q; Nagabhushanam K; Ho C.-T; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 4 | 3 | |
32 | 2022 | Corrigendum to “Mechanistic understanding of the effects of ovalbumin-nanoliposome interactions on ovalbumin emulsifying properties” [LWT - Food Sci. Technol. Vol 157 article number 113067] (LWT (2022) 157, (S0023643822000020), (10.1016/j.lwt.2022.113067)) | Wang Q; MIN-HSIUNG PAN ; Chiou Y.-S; Li Z; Wei S; Yin X; Ding B. | LWT | 1 | 0 | |
33 | 2022 | Calebin-A prevents HFD-induced obesity in mice by promoting thermogenesis and modulating gut microbiota | Lee P.-S; Lu Y.-Y; Nagabhushanam K; Ho C.-T; Mei H.-C; MIN-HSIUNG PAN | Journal of Traditional and Complementary Medicine | | | |
34 | 2022 | Surface characteristics and emulsifying properties of whey protein/nanoliposome complexes | Wang Q; MIN-HSIUNG PAN ; Chiou Y.-S; Li Z; Ding B. | Food Chemistry | 12 | 4 | |
35 | 2022 | Mechanistic understanding of the effects of ovalbumin-nanoliposome interactions on ovalbumin emulsifying properties | Wang Q; MIN-HSIUNG PAN ; Chiou Y.-S; Li Z; Wei S; Yin X; Ding B. | LWT | 3 | 3 | |
36 | 2022 | Insights from alpha-Lactoalbumin and beta-Lactoglobulin into mechanisms of nanoliposome-whey protein interactions | Wang Q; MIN-HSIUNG PAN ; Chiou Y.-S; Li Z; Wei S; Yin X; Ding B. | Food Hydrocolloids | 13 | 11 | |
37 | 2022 | Ulva prolifera polysaccharide exerts anti-obesity effects via upregulation of adiponectin expression and gut microbiota modulation in high-fat diet-fed C57BL/6 mice | Pung H.-C; Lin W.-S; Lo Y.-C; Hsu C.-C; Ho C.-T; MIN-HSIUNG PAN | Journal of Food and Drug Analysis | 14 | 10 | |
38 | 2022 | Oolong tea extract alleviates weight gain in high-fat diet-induced obese rats by regulating lipid metabolism and modulating gut microbiota | Tung Y.-C; Liang Z.-R; Yang M.-J; Ho C.-T; MIN-HSIUNG PAN | Food & function | 8 | 7 | |
39 | 2021 | A triterpenoid-enriched extract of bitter melon leaves alleviates hepatic fibrosis by inhibiting inflammatory responses in carbon tetrachloride-treated mice | Chang, Mei-Ling; Lin, Yu-Ting; HSIU-NI KUNG ; Hou, Yu-Chen; Liu, Jun-Jen; Pan, Min-Hsiung; Chen, Hui-Ling; Yu, Chun-Hsien; MIN-HSIUNG PAN | Food & function | 5 | 4 | |
40 | 2021 | Physicochemical properties and film formation of the chitin hydrocolloid fabricated by a novel green process | Chi H.-L; Yeh A.-I; Pan M.-H; SHIH-HSIN CHEN ; MIN-HSIUNG PAN | Journal of Applied Polymer Science | 1 | 1 | |
41 | 2021 | Bioconversion of ginsenosides in american ginseng extraction residue by fermentation with ganoderma lucidum improves insulin-like glucose uptake in 3t3-l1 adipocytes | Hsu B.-Y; Chen C.-H; Lu T.-J; Pan M.-H; Ho C.-T; Hwang L.S; MIN-HSIUNG PAN ; TING-JANG LU | Fermentation | 0 | 0 | |
42 | 2021 | Pterostilbene Attenuates High-Fat Diet and Dextran Sulfate Sodium-Induced Colitis via Suppressing Inflammation and Intestinal Fibrosis in Mice | Fan-Jiang P.-Y; Lee P.-S; Nagabhushanam K; Ho C.-T; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 19 | 15 | |
43 | 2021 | 3′-Hydroxypterostilbene Inhibits 7,12-Dimethylbenz[a]anthracene (DMBA)/12-O-Tetradecanoylphorbol-13-Acetate (TPA)-Induced Mouse Skin Carcinogenesis | Lee P.-S; Chiou Y.-S; Chou P.-Y; Nagabhushanam K; Ho C.-T; MIN-HSIUNG PAN | Phytomedicine | | | |
44 | 2021 | Oxyresveratrol inhibits human colon cancer cell migration through regulating epithelial-mesenchymal transition and microRNA | Lin T.-A; Lin W.-S; Chou Y.-C; Nagabhushanam K; Ho C.-T; MIN-HSIUNG PAN | Food and Function | 17 | 14 | |
45 | 2021 | Levels of heavy metal cadmium in rice (Oryza sativa L.) produced in Taiwan and probabilistic risk assessment for the Taiwanese population | Lien K.-W; MIN-HSIUNG PAN ; Ling M.-P. | Environmental Science and Pollution Research | 20 | | |
46 | 2021 | Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice | Hung W.-L; Hsiao Y.-T; Chiou Y.-S; Nagabhushanam K; Ho C.-T; MIN-HSIUNG PAN | Food and Function | 4 | 5 | |
47 | 2021 | Recent Advances in Health Benefits of Stilbenoids | Koh Y.-C; Ho C.-T; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 33 | 26 | |
48 | 2021 | A natural degradant of curcumin, feruloylacetone inhibits cell proliferation via inducing cell cycle arrest and a mitochondrial apoptotic pathway in hct116 colon cancer cells | Chou Y.-T; Koh Y.-C; Nagabhushanam K; Ho C.-T; MIN-HSIUNG PAN | Molecules | 10 | 7 | |
49 | 2021 | Quercetin blocks the aggressive phenotype of triple-negative breast cancer by inhibiting igf1/ igf1r-mediated emt program | Chen W.-J; Tsai J.-H; Hsu L.-S; Lin C.-L; Hong H.-M; MIN-HSIUNG PAN | Journal of Food and Drug Analysis | | | |
50 | 2021 | Inhibitory Effect of Garcinol on Obesity-Exacerbated, Colitis-Mediated Colon Carcinogenesis | Lee P.-S; Nagabhushanam K; Ho C.-T; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 4 | 3 | |
51 | 2021 | Dietary 5-demethylnobiletin modulates xenobiotic-metabolizing enzymes and ameliorates colon carcinogenesis in benzo[a]pyrene-induced mice | Chou Y.-C; Lin Y.-H; Lin P.-H; Tung Y.-C; Ho C.-T; MIN-HSIUNG PAN | Food and Chemical Toxicology | 9 | 7 | |
52 | 2021 | Erratum: Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice(Food and Function (2021) DOI: 10.1039/D1FO02545G) | Hung W.-L; Hsiao Y.-T; Chiou Y.-S; Nagabhushanam K; Ho C.-T; MIN-HSIUNG PAN | Food and Function | 1 | 1 | |
53 | 2021 | Dietary Pterostilbene and Resveratrol Modulate the Gut Microbiota Influenced by Circadian Rhythm Dysregulation | Koh Y.-C; Lee P.-S; Kuo Y.-L; Nagabhushanam K; Ho C.-T; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 13 | 11 | |
54 | 2021 | Molecular Mechanisms of the Anti-obesity Properties of Agardhiella subulata in Mice Fed a High-Fat Diet | Hsiao Y.-H; Wang Y.-H; Lin W.-S; Cheng Y.-C; Nagabhushanam K; Ho C.-T; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 6 | | |
55 | 2021 | Coleus forskohlii and Garcinia indica extracts attenuated lipid accumulation by regulating energy metabolism and modulating gut microbiota in obese mice | Tung Y.-C; Shih Y.-A; Nagabhushanam K; Ho C.-T; Cheng A.-C; MIN-HSIUNG PAN | Food Research International | 10 | | |
56 | 2021 | The interaction mechanism between liposome and whey protein: Effect of liposomal vesicles concentration | Chen Y; Yi X; MIN-HSIUNG PAN ; Chiou Y.-S; Li Z; Wei S; Yin X; Ding B. | Journal of Food Science | 8 | | |
57 | 2021 | Chloroquine potentiates the anticancer effect of pterostilbene on pancreatic cancer by inhibiting autophagy and downregulating the rage/stat3 pathway | Chen R.-J; Lyu Y.-J; Chen Y.-Y; Lee Y.-C; MIN-HSIUNG PAN ; Ho Y.-S; Wang Y.-J. | Molecules | 11 | 9 | |
58 | 2020 | The cancer chemopreventive and therapeutic potential of tetrahydrocurcumin | Lai, C.-S.; Ho, C.-T.; MIN-HSIUNG PAN | Biomolecules | 46 | 42 | |
59 | 2020 | Lactobacillus fermentum V3 ameliorates colitis-associated tumorigenesis by modulating the gut microbiome | Chou, Ya-Chun; Ho, Pin-Yu; Chen, Wei-Jen; Wu, Shiuan-Huei; MIN-HSIUNG PAN | AMERICAN JOURNAL OF CANCER RESEARCH | | | |
60 | 2020 | Occurrence, Bioavailability, Anti-inflammatory, and Anticancer Effects of Pterostilbene | Lin, W.-S.; Leland, J.V.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | 71 | 54 | |
61 | 2020 | 3′-Hydroxydaidzein Improves Obesity through the Induced Browning of Beige Adipose and Modulation of Gut Microbiota in Mice with Obesity Induced by a High-Fat Diet | Tung Y.-C; Chou R.-F; Nagabhushanam K; Ho C.-T; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 15 | | |
62 | 2020 | 烏龍茶成分Theasinensin A可透過調降MMP-9與CCL2抑制12-0-Tetradecanoylphorbol-13-acetate所誘導HT-29腸癌細胞株之轉移活性 | 李佳軒(Chia-Hsuan Lee); 林偉盛(Wei-Sheng Lin); 楊美珠(Mei-Chu Yang); 何其儻(Chi-Tang Ho); 潘敏雄(Min-Hsiung Pan) | 臺灣農業化學與食品科學 | | 0 | |
63 | 2020 | Assessing Japan Imported Food Products Radiation Doses and Exposure Risk Following the Fukushima Nuclear Accident | Lien, Keng Wen; Ling, M.-P.; MIN-HSIUNG PAN | Exposure and Health | 1 | 1 | |
64 | 2020 | Theasinensin a exerts anti-metastatic effects on HT-29 cells via downregulating the expression of MMP-9 and CCL2 | Lee C.-H; Lin W.-S; Yang M.-C; Ho C.-T; MIN-HSIUNG PAN | Taiwanese Journal of Agricultural Chemistry and Food Science | | | |
65 | 2020 | Calebin-A Induced Death of Malignant Peripheral Nerve Sheath Tumor Cells by Inactivation of Histone Acetyltransferase | Lee, Ming-Jen; Tsai, Yi-Jane; Lin, May-Yao; You, Huey-Ling; Kalyanam, Nagabhushanam; Ho, Chi-Tang; MIN-HSIUNG PAN | NEUROLOGY | | | |
66 | 2020 | S-Allylcysteine Inhibits PhIP/DSS-Induced Colon Carcinogenesis through Mitigating Inflammation, Targeting Keap1, and Modulating Microbiota Composition in Mice | Lin W.-S; Lai Y.-J; Kalyanam N; Ho C.-T; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
67 | 2020 | Bioavailability and health benefits of major isoflavone aglycones and their metabolites | Hsiao, Y.-H.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | 57 | |
68 | 2020 | Antiviral effects of anthocyanins and phytochemicalsas natural dietary compounds on different virus sources | Choudhary D; MIN-HSIUNG PAN | Current Research in Nutrition and Food Science | | | |
69 | 2020 | Targeting the NLRP3 Inflammasome in Neuroinflammation: Health Promoting Effects of Dietary Phytochemicals in Neurological Disorders | Hung, W.-L.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 39 | | |
70 | 2020 | Fermented soy paste alleviates lipid accumulation in the liver by regulating the AMPK pathway and modulating gut microbiota in high-fat-diet-fed rats | Tung, Y.-C.; Liang, Z.-R.; Chou, S.-F.; Ho, C.-T.; Kuo, Y.-L.; Cheng, K.-C.; Lu, T.-J.; Chang, Y.-C.; KUAN-CHEN CHENG ; MIN-HSIUNG PAN ; TING-JANG LU ; YEN-CHEN CHANG | Journal of agricultural and food chemistry | 10 | 11 | |
71 | 2020 | A multi-targeting strategy to ameliorate high-fat-diet- And fructose-induced (western diet-induced) non-alcoholic fatty liver disease (NAFLD) with supplementation of a mixture of legume ethanol extracts | Koh, Y.-C.; Lin, Y.-C.; Lee, P.-S.; TING-JANG LU ; Lin, K.-Y.; MIN-HSIUNG PAN | Food and Function | 19 | 17 | |
72 | 2020 | Chemical characterization of main bioactive constituents in Paeonia ostii seed meal and GC-MS analysis of seed oil | Tian, X.; Guo, S.; Zhang, S.; Li, P.; Wang, T.; Ho, C.-T.; MIN-HSIUNG PAN ; Bai, N. | Journal of Food Biochemistry | 24 | | |
73 | 2020 | Recent advances in cancer chemoprevention with phytochemicals | Koh, Y.-C.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Food and Drug Analysis | 66 | 58 | |
74 | 2020 | Probabilistic risk assessment of patulin in imported apple juice and apple-containing beverages in Taiwan | Lien, K.-W.; Ling, M.-P.; MIN-HSIUNG PAN | Journal of the Science of Food and Agriculture | 4 | 3 | |
75 | 2020 | Induction of Autophagy by Pterostilbene Contributes to the Prevention of Renal Fibrosis via Attenuating NLRP3 Inflammasome Activation and Epithelial-Mesenchymal Transition | Wang, Y.-J.; Chen, Y.-Y.; Hsiao, C.-M.; MIN-HSIUNG PAN ; Wang, B.-J.; Chen, Y.-C.; Ho, C.-T.; Huang, K.-C.; Chen, R.-J. | Frontiers in Cell and Developmental Biology | 55 | 48 | |
76 | 2020 | 3′-hydroxypterostilbene potently alleviates obesity exacerbated colitis in mice | Lee, P.-S.; Chiou, Y.-S.; Nagabhushanam, K.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | 8 | 7 | |
77 | 2020 | Preparation and evaluation of self-microemulsifying delivery system containing 5-demethyltangeretin on inhibiting xenograft tumor growth in mice | Chou, Y.-C.; Li, S.; Ho, C.-T.; MIN-HSIUNG PAN | International Journal of Pharmaceutics | 15 | 12 | |
78 | 2019 | Xanthohumol Suppresses NPC1L1 Gene Expression through Downregulation of HNF-4α and Inhibits Cholesterol Uptake in Caco-2 Cells | Wu, Ming Jiuan; Gao, Wan Yun; MIN-HSIUNG PAN ; Chen, Pei Yi; JUI-HUNG YEN; Thang, Sang Kim | Journal of Agricultural and Food Chemistry | 10 | 6 | |
79 | 2019 | Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment | Tung, Yen Chen; Chou, Ya Chun; Hung, Wei Lun; Cheng, An Chin; ROCH-CHUI YU ; Ho, Chi Tang; MIN-HSIUNG PAN | Current Pharmacology Reports | 20 | 0 | |
80 | 2019 | Microencapsulation of xanthan gum based on palm stearin/beeswax matrix as wall system | Ding, B.; Li, C.; Pan, M.; Chiou, Y.; Li, Z.; Wei, S.; Yin, X.; Ding, Baomiao; Chiou, Yishiou; Wei, Shudong; MIN-HSIUNG PAN ; Li, Zhenshun; Li, Chenbiao | Journal of Food Process Engineering | 8 | 6 | |
81 | 2019 | Properties and applications of gelatin, pectin, and carrageenan gels | Bagal-Kestwal D.R; Pan M.H; BEEN-HUANG CHIANG ; MIN-HSIUNG PAN | Bio Monomers for Green Polymeric Composite Materials | 30 | 0 | |
82 | 2019 | Processing methods for bionanocomposites | Bagal-Kestwal D.R; Pan M.H; BEEN-HUANG CHIANG ; MIN-HSIUNG PAN | Bio Monomers for Green Polymeric Composite Materials | 2 | 0 | |
83 | 2019 | Calebin-A induced death of malignant peripheral nerve sheath tumor cells by activation of histone acetyltransferase | MING-JEN LEE ; MING-JEN LEE; Tsai, Yi Jane; Lin, May Yao; You, Huey Ling; MIN-HSIUNG PAN ; Kalyanam, Nagabhushanam; Ho, Chi Tang; Tsai, Yi Jane; Lin, May Yao; You, Huey Ling | Phytomedicine | 30 | 25 | |
84 | 2019 | Nobiletin Prevents Trimethylamine Oxide-Induced Vascular Inflammation via Inhibition of the NF-κB/MAPK Pathways | Yang, G.; Lin, C.-C.; Yang, Y.; Yuan, L.; Wang, P.; Wen, X.; MIN-HSIUNG PAN ; Zhao, H.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | | | |
85 | 2019 | Assessing aflatoxin exposure risk from peanuts and peanut products imported to Taiwan | Lien K.-W.; Wang X.; Pan M.-H. ; Ling M.-P.; Lien, KW; MIN-HSIUNG PAN ; Ling, MP | Toxins | 26 | 20 | |
86 | 2019 | Liposome-whey protein interactions and its relation to emulsifying properties | Yi X.; Zheng Q.; Ding B.; Pan M.-H. ; Chiou Y.-S.; Li L.; Li Z.; Li, ZS; Zheng, QH; Chiou, YS; Yi, XZ; Li, L; Ding, BM; MIN-HSIUNG PAN | LWT | 34 | 31 | |
87 | 2019 | Effects of ginseng dietary supplementation on a high-Fat diet-induced obesity in C57BL/6 Mice | Lin, J.-N.; Lee, P.-S.; Mei, N.-W.; Cheng, A.-C.; ROCH-CHUI YU ; MIN-HSIUNG PAN | Food Science and Human Wellness | | | |
88 | 2019 | Garcinol Reduces Obesity in High-Fat-Diet-Fed Mice by Modulating Gut Microbiota Composition | Lee, P.-S.; Teng, C.-Y.; Kalyanam, N.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
89 | 2019 | Aged Citrus Peel (Chenpi) Prevents Acetaminophen-Induced Hepatotoxicity by Epigenetically Regulating Nrf2 Pathway | Lin, Z.-H.; Chan, Y.-F.; MIN-HSIUNG PAN ; Tung, Y.-C.; Su, Z.-Y. | American Journal of Chinese Medicine | | | |
90 | 2019 | Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l -Carnitine to Trimethylamine- N-Oxide and Decrease Vascular Inflammation in l -Carnitine Feeding Mice | Chen, P.-Y.; Li, S.; Koh, Y.-C.; Wu, J.-C.; Yang, M.-J.; Ho, C.-T.; Pan, M.-H.; Koh, Yen Chun; Yang, Meei Ju; MIN-HSIUNG PAN; Li, Shiming; Chen, Pei Yu; Wu, Jia Ching; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | 42 | 39 | |
91 | 2019 | Liposomal vesicles-protein interaction: Influences of iron liposomes on emulsifying properties of whey protein | Yi X.; Zheng Q.; Pan M.-H. ; Chiou Y.-S.; Li Z.; Li L.; Chen Y.; Hu J.; Duan S.; Wei S.; Baomiao Ding | Food Hydrocolloids | 33 | 30 | |
92 | 2019 | From white to beige adipocytes: Therapeutic potential of dietary molecules against obesity and their molecular mechanisms | Wang S.; MIN-HSIUNG PAN ; Hung W.-L.; Tung Y.-C.; Ho, Chi-Tang | Food and Function | 34 | 32 | |
93 | 2019 | Optimized extraction of phenolics from jujube peel and their anti-inflammatory effects in LPS-Stimulated murine macrophages | Wang B.; Hui Y.; Liu L.; Zhao A.; Chiou Y.-S.; Zhang F.; Pan M.-H. ; Zhao, AQ; Zhang, FX; Wang, BN; Chiou, YS; Hui, YY; Liu, LG; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 25 | 23 | |
94 | 2019 | Correction: From white to beige adipocytes: Therapeutic potential of dietary molecules against obesity and their molecular mechanisms (Food and Function (2019) DOI: 10.1039/c8fo02154f) | Wang S.; MIN-HSIUNG PAN ; Hung W.-L.; Tung Y.-C.; Ho C.-T. | Food and Function | 0 | 0 | |
95 | 2019 | Inspections of imported foods to Taiwan: an overview | Lien, KW; MIN-HSIUNG PAN ; Ling, MP; Chen, SY | JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY | | 1 | |
96 | 2019 | Pterostilbene Inhibits Adipocyte Conditioned-Medium-Induced Colorectal Cancer Cell Migration through Targeting FABP5-Related Signaling Pathway | Hsiao, Y.-H.; Chen, N.-C.; Koh, Y.-C.; Nagabhushanam, K.; Ho, C.-T.; Pan, M.-H.; Koh, Yen Chun; MIN-HSIUNG PAN; Nagabhushanam, Kalyanam; Chen, Nien Chi; Hsiao, Yu Hsuan; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | 17 | 16 | |
97 | 2019 | CCM111 prevents hepatic fibrosis via cooperative inhibition of TGF-£] Wnt and STAT3 signaling pathways | Lin I.-Y.; Chiou Y.-S.; Wu L.-C.; Tsai C.-Y.; Chen C.-T.; Chuang W.-C.; Lee M.-C.; Lin C.-C.; Lin T.-T.; Chen S.-C.; Pan M.-H. ; MIN-HSIUNG PAN | Journal of Food and Drug Analysis | 14 | 10 | |
98 | 2019 | Resveratrol and Oxyresveratrol Activate Thermogenesis via Different Transcriptional Coactivators in High-Fat Diet-Induced Obese Mice | MIN-HSIUNG PAN ; Koh, Y.-C.; Lee, T.-L.; Wang, B.; Chen, W.-K.; Nagabhushanam, K.; Ho, C.-T. | Journal of agricultural and food chemistry | 28 | | |
99 | 2019 | A mixture of citrus polymethoxyflavones, green tea polyphenols and lychee extracts attenuates adipogenesis in 3T3-L1 adipocytes and obesity-induced adipose inflammation in mice | MIN-HSIUNG PAN ; Li, M.-Y.; Tsai, M.-L.; Pan, C.-Y.; Badmaev, V.; Ho, C.-T.; Lai, C.-S. | Food and Function | 9 | | |
100 | 2019 | Adzuki Bean Water Extract Attenuates Obesity by Modulating M2/M1 Macrophage Polarization and Gut Microbiota Composition | Lee, P.-S.; Teng, C.-Y.; Hsieh, K.-F.; Chiou, Y.-S.; Wu, J.-C.; TING-JANG LU ; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 15 | 12 | |
101 | 2018 | Chemopreventive Effects of Phytochemicals and Medicines on M1/M2 Polarized Macrophage Role in Inflammation-Related Diseases | Yen-Chun Koh; Guliang Yang; Ching-Shu Lai; Monthana Weerawatanakorn; MIN-HSIUNG PAN | International Journal of Molecular Sciences | | | |
102 | 2018 | Polymethoxyflavones prevent benzo[a ]pyrene/dextran sodium sulfate-induced colorectal carcinogenesis through modulating xenobiotic metabolism and ameliorate autophagic defect in ICR mice | Jia-Ching Wu; Mei-Ling Tsai; Ching-Shu Lai; Chih-Yu Lo; Chi-Tang Ho; Ying-Jan Wang; MIN-HSIUNG PAN | International Journal of Cancer | | | |
103 | 2018 | Stilbenes: Chemistry and Molecular Mechanisms of Anti-obesity | Ya-Chun Chou; Chi-Tang Ho; MIN-HSIUNG PAN | Current Pharmacology Reports | | | |
104 | 2018 | Antiobesity molecular mechanisms of action: Resveratrol and pterostilbene | MIN-HSIUNG PAN ; Jia-Ching Wu; Chi-Tang Ho; Ching-Shu Lai | BioFactors | | | |
105 | 2018 | Chemoprevention by resveratrol and pterostilbene: Targeting on epigenetic regulation | Pei-Sheng Lee; Yi-Shiou Chiou; Chi-Tang Ho; MIN-HSIUNG PAN | BioFactors | | | |
106 | 2018 | Some Phytochemicals and Anti-inflammation Effect of Juice from <i>Tiliacora triandra</i> Leaves | Monthana Weerawatanakorn; Kamonwan Rojsuntornkitti; MIN-HSIUNG PAN ; Donporn Wongwaiwech | Journal of Food and Nutrition Research | | | |
107 | 2018 | Food Bioactives and Their Effects on Obesity-Accelerated Inflammatory Bowel Disease | Yi-Siou Chiou; Pei-Sheng Lee; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
108 | 2018 | Review on discovery and development of novel phytochemicals which can be used in functional foods | Koh Y.-C.; Pan M.-H. | Current Research in Nutrition and Food Science | 3 | 3 | |
109 | 2018 | Study of the antioxidant and anti-inflammatory potential of the aerial parts of ficus nitida L. (Moraceae) and its phytochemical composition | Rashed K.; Lai C.-S.; Pan M.-H. ; Feitosa C. | Jordan Journal of Pharmaceutical Sciences | 3 | | |
110 | 2018 | Microencapsulation of Ammonium Bicarbonate by Phase Separation and Using Palm Stearin/Carnauba Wax as Wall Materials | Ding B; Zheng Q; MIN-HSIUNG PAN ; Chiou Y; Yan F; Li Z. | International Journal of Food Engineering | | | |
111 | 2018 | The effects of the extract of oolong tea and its metabolites from Andraca theae in high fat diet induced obese Wistar rat | Yen-Chen T; Tsung-Hai H; Meei-Ju Y; Wei-Lun H; Chi-Tang H; MIN-HSIUNG PAN | Food Science and Human Wellness | | | |
112 | 2018 | Electrically nanowired-enzymes for probe modification and sensor fabrication | Bagal-Kestwal D.R.; Pan M.H.; MIN-HSIUNG PAN | Biosensors and Bioelectronics | 26 | 21 | |
113 | 2018 | The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring | Lin W.-S.; He P.H.; Chau C.-F.; Liou B.-K.; Li S.; Pan M.-H. | Food Science and Human Wellness | 17 | 16 | |
114 | 2018 | Correction to Food Bioactives and Their Effects on Obesity-Accelerated Inflammatory Bowel Disease | Yi-Shiou Chiou; Pei-Sheng Lee; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 1 | 0 | |
115 | 2018 | Attenuation by Tetrahydrocurcumin of Adiposity and Hepatic Steatosis in Mice with High-Fat-Diet-Induced Obesity | MIN-HSIUNG PAN ; Jin-Wun Chen; Zwe-Ling Kong; Jia-Ching Wu; Chi-Tang Ho; Ching-Shu Lai | Journal of Agricultural and Food Chemistry | 25 | 24 | |
116 | 2018 | Citrus peel extracts attenuated obesity and modulated gut microbiota in mice with high-fat diet-induced obesity | Yen-Chen Tung; Wei-Tien Chang; Shiming Li; Jia-Ching Wu; Vladimir Badmeav; Chi-Tang Ho; MIN-HSIUNG PAN | Food & Function | | | |
117 | 2018 | Corrigendum to "Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity" [J Food Drug Anal 25 (2017) 176-186] (S1021949816301818) (10.1016/j.jfda.2016.10.019)) | Wu, J.-C.; Lai, C.-S.; Tsai, M.-L.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN ; Pan, M.-H. | Journal of Food and Drug Analysis | 0 | 0 | |
118 | 2018 | Immature Citrus reticulata Extract Promotes Browning of Beige Adipocytes in High-Fat Diet-Induced C57BL/6 Mice | Ya-Chun Chou; Chi-Tang Ho; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 45 | 40 | |
119 | 2018 | Microencapsulation of sodium bicarbonate based on glycerol monostearate and konjac glucomannan wall systems by phase separation | Ding B.; Zheng Q.; Yi X.; Pan M.-H. ; Chiou Y.; Yan F.; Li Z. | Food Science and Technology Research | 5 | 4 | |
120 | 2018 | Hepatoprotective mechanism of freshwater clam extract alleviates non-alcoholic fatty liver disease: elucidated in vitro and in vivo models | Jing-Jen Lin; Yeuk-Chuen Liu; Chun-Ju Chang; MIN-HSIUNG PAN ; Mong-Fong Lee; Bonnie Sun Pan | Food & Function | 4 | 15 | |
121 | 2018 | Anti-fibrotic activity of polyphenol-enriched sugarcane extract in rats: Via inhibition of p38 and JNK phosphorylation | Wang, L.; MIN-HSIUNG PAN ; Lo, C.-Y.; Zhao, H.; Li, S.; Ho, C.-T.; Yang, G. | Food and Function | | | |
122 | 2018 | Prevention of Breast Cancer by Natural Phytochemicals: Focusing on Molecular Targets and Combinational Strategy | Chiou Y.-S; Li S; Ho C.-T; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 22 | | |
123 | 2017 | Piceatannol exerts anti-obesity effect through modulating adipogenic proteins and gut microbiota in C57BL/6 mice | MIN-HSIUNG PAN ; Yen-Chen Tung; Nagabhushanam Kalyanam; Yu-Hsuan Lin; Chi-Tang Ho | Free Radical Biology and Medicine | | | |
124 | 2017 | Preparation of Calebin-A Liposomes and its Antiproliferation in Human Cancer Cells | MIN-HSIUNG PAN ; Yi-Shiou Chiou; Nagabhushanam Kalyanam; Chi-Tang Ho; Baomiao Ding | Journal of Analytical & Pharmaceutical Research | | | |
125 | 2017 | Policosanol contents, volatile profile and toxicity test of granulated cane sugar enriched with rice bran materials | MIN-HSIUNG PAN | International Food Research Journal | 5 | | |
126 | 2017 | Garcinol sensitizes breast cancer cells to Taxol through the suppression of caspase-3/iPLA2 and NF-�eB/Twist1 signaling pathways in a mouse 4T1 breast tumor model | Shih-Hsin Tu; Yi-Shiou Chiou; Nagabhushanam Kalyanam; Chi-Tang Ho; Li-Ching Chen; MIN-HSIUNG PAN | Food & Function | 37 | 33 | |
127 | 2017 | Combination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese mice | MIN-HSIUNG PAN ; Yang, G.; Li, S.; Li, M.-Y.; Tsai, M.-L.; Wu, J.-C.; Badmaev, V.; Ho, C.-T.; Lai, C.-S. | Molecular Nutrition and Food Research | | | |
128 | 2017 | Phytochemical components of Carissa carandas and the inhibitory effects of fruit juice on inducible nitric oxide synthase and cyclooxygenase-2 | Weerawatanakorn, M.; MIN-HSIUNG PAN | Journal of Food Biochemistry | | | |
129 | 2017 | Chemoprevention of obesity by dietary natural compounds targeting mitochondrial regulation | Lai, C.-S.; Wu, J.-C.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
130 | 2017 | Processing methods and bio-applications in functional food production | MIN-HSIUNG PAN | Current Research in Nutrition and Food Science | | | |
131 | 2017 | Effects of di(2-ethylhexyl)phthalate exposure on 1,2-dimethyhydrazine-induced colon tumor promotion in rats | Chen, H.-P.; MIN-HSIUNG PAN ; Chou, Y.-Y.; Sung, C.; Lee, K.-H.; Leung, C.-M.; Hsu, P.-C. | Food and Chemical Toxicology | | | |
132 | 2017 | Effects of water extract of Curcuma longa (L.) roots on immunity and telomerase function | MIN-HSIUNG PAN ; Wu, J.-C.; Ho, C.-T. | Journal of Complementary and Integrative Medicine | | | |
133 | 2017 | Black garlic: A critical review of its production, bioactivity, and application | Kimura S.; Tung Y.-C.; Pan M.-H.; Su N.-W.; Lai Y.-J.; MIN-HSIUNG PAN ; NAN-WEI SU ; KUAN-CHEN CHENG ; Cheng K.-C. | Journal of Food and Drug Analysis | 148 | 118 | |
134 | 2017 | Cellular models for the evaluation of the antiobesity effect of selected phytochemicals from food and herbs | Tung, Y.-C.; Hsieh, P.-H.; MIN-HSIUNG PAN ; Ho, C.-T. | Journal of Food and Drug Analysis | | | |
135 | 2017 | Effect of nobiletin on the MAPK/NF-κB signaling pathway in the synovial membrane of rats with arthritis induced by collagen | Guliang Yang; Shiming Li; Li Yuan; Yiwen Yang; MIN-HSIUNG PAN | Food & Function | | | |
136 | 2017 | Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routes | Siyu Wang; Yu Wang; MIN-HSIUNG PAN ; Chi-Tang Ho | Food & Function | | | |
137 | 2017 | Boswellia serrata resin extract alleviates azoxymethane (AOM)/dextran sodium sulfate (DSS)-induced colon tumorigenesis | Chou, Y.-C.; Suh, J.H.; Wang, Y.; Pahwa, M.; Badmaev, V.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
138 | 2017 | P53-dependent downregulation of hTERT protein expression and telomerase activity induces senescence in lung cancer cells as a result of pterostilbene treatment | Chen, R.-J.; Wu, P.-H.; Ho, C.-T.; Way, T.-D.; MIN-HSIUNG PAN ; Chen, H.-M.; Ho, Y.-S.; Wang, Y.-J. | Cell death & disease | | | |
139 | 2017 | Introduction to the Special Issue: Dietary Natural Compounds | MIN-HSIUNG PAN | Journal of Food and Drug Analysis | | | |
140 | 2017 | 3¡¬-Hydroxypterostilbene Suppresses Colitis-Associated Tumorigenesis by Inhibition of IL-6/STAT3 Signaling in Mice | Lai C.-S.; Yang G.; Li S.; Lee P.-S.; Wang B.N.; Chung M.-C.; Nagabhushanam K.; Ho C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 22 | 19 | |
141 | 2017 | Analysis of bioactive constituents from the leaves of Amorpha fruticosa L. | Cui, X.; Guo, J.; Lai, C.-S.; Pan, M.-H. ; Ma, Z.; Guo, S.; Liu, Q.; Zhang, L.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Food and Drug Analysis | 9 | 7 | |
142 | 2017 | Garcinol sensitizes breast cancer cells to Taxol through the suppression of caspase-3/iPLA2 and NF-£eB/Twist1 signaling pathways in a mouse 4T1 breast tumor model | Tu S.-H.; Chiou Y.-S.; Kalyanam N.; Ho C.-T.; Chen L.-C.; MIN-HSIUNG PAN | Food and Function | 37 | 33 | |
143 | 2017 | Anti-diabetic activities of cis- and trans-2,3,5,4¡¬-tetrahydroxystilbene 2-O-£]-glucopyranoside from Polygonum multiflorum | Tang W.; Li S.; Liu Y.; Wu J.-C.; Pan M.-H. ; Huang M.-T.; MIN-HSIUNG PAN ; Pan, M.-H. | Molecular Nutrition and Food Research | 14 | 12 | |
144 | 2017 | Corrigendum to “Krill oil and xanthigen separately inhibit high fat diet induced obesity and hepatic triacylglycerol accumulation in mice” (J. Funct. Foods 19 (B) (2015) (913–921) (S1756464614003211) (10.1016/j.jff.2014.10.015)) | Lee, M.-F.; Lai, C.-S.; Cheng, A.-C.; Hou, J.-S.; Badmaev, V.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | 1 | 0 | |
145 | 2017 | CCM111, the water extract of Antrodia cinnamomea, regulates immune-related activity through STAT3 and NF-�eB pathways | Lin, I.-Y.; MIN-HSIUNG PAN ; Lai, C.-S.; Lin, T.-T.; Chen, C.-T.; Chung, T.-S.; Chen, C.-L.; CHIU-HSUN LIN; Chuang, W.-C.; Lee, M.-C.; Lin, C.-C.; Ma, N. | Scientific Reports | 12 | 11 | |
146 | 2017 | Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity | Wu, J.-C.; Lai, C.-S.; Tsai, M.-L.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN | Journal of Food and Drug Analysis | | | |
147 | 2017 | Protective effects of theasinensin A against carbon tetrachloride-induced liver injury in mice | Wei-Lun Hung; Guliang Yang; Yu-Chuan Wang; Yi-Shiou Chiou; Yen-Chen Tung; Meei-Ju Yang; Bi-Ni Wang; Chi-Tang Ho; Yu Wang; MIN-HSIUNG PAN | Food & Function | | | |
148 | 2016 | Natural Products in Anti-Obesity Therapy | MIN-HSIUNG PAN | Molecules | 14 | 12 | |
149 | 2016 | Bisdemethoxycurcumin Inhibits Adipogenesis in 3T3-L1 Preadipocytes and Suppresses Obesity in High-Fat Diet-Fed C57BL/6 Mice | Lai, Ching-Shu; Chen, Ying-Yi; Lee, Pei-Sheng; Kalyanam, Nagabhushanam; Ho, Chi-Tang; Liou, Wen-Shiung; ROCH-CHUI YU ; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | 27 | 27 | |
150 | 2016 | Piceatannol exerts anti-obesity effects in C57BL/6 mice through modulating adipogenic proteins and gut microbiota | Tung Y.-C.; Lin Y.-H.; Chen H.-J. ; Chou S.-C.; Cheng A.-C.; Kalyanam N.; Ho C.-T.; MIN-HSIUNG PAN | Molecules | 70 | 63 | |
151 | 2016 | Regulation of obesity and metabolic complications by gamma and delta tocotrienols | Zhao, L.; Fang, X.; Marshall, M.R.; Chung, S.; MIN-HSIUNG PAN | Molecules | | | |
152 | 2016 | Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee | MIN-HSIUNG PAN ; Tung, Y.-C.; Yang, G.; Li, S.; Ho, C.-T. | Food and Function | | | |
153 | 2016 | Calebin-A induces cell cycle arrest in human colon cancer cells and xenografts in nude mice | Liou, W.-S.; Lin, C.; Lee, P.-S.; Kalyanam, N.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
154 | 2016 | 1-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3-propanedione induces G1 cell cycle arrest and autophagy in HeLa cervical cancer cells | Tsai, J.-H.; Hsu, L.-S.; Huang, H.-C.; Lin, C.-L.; MIN-HSIUNG PAN ; Hong, H.-M.; Chen, W.-J. | International Journal of Molecular Sciences | | | |
155 | 2016 | Anti-cancer efficacy of dietary polyphenols is mediated through epigenetic modifications | Wu, J.-C.; Lai, C.-S.; Lee, P.-S.; Ho, C.-T.; Liou, W.-S.; Wang, Y.-J.; MIN-HSIUNG PAN | Current Opinion in Food Science | | | |
156 | 2016 | Pu-erh Tea Extract Attenuates Nicotine-Induced Foam Cell Formation in Primary Cultured Monocytes: An in Vitro Mechanistic Study | Tu, S.-H.; MIN-HSIUNG PAN et al. | Journal of Agricultural and Food Chemistry | | | |
157 | 2016 | 5-Demethylnobiletin and 5-Acetoxy-6,7,8,3′,4′-pentamethoxyflavone Suppress Lipid Accumulation by Activating the LKB1-AMPK Pathway in 3T3-L1 Preadipocytes and High Fat Diet-Fed C57BL/6 Mice | Tung, Y.-C.; Li, S.; Huang, Q.; Hung, W.-L.; Ho, C.-T.; Wei, G.-J.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
158 | 2016 | Natural Products for the Prevention of Oxidative Stress-Related Diseases: Mechanisms and Strategies | Chen, W.; Jia, Z.; MIN-HSIUNG PAN ; An; h Babu, P.V. | Oxidative Medicine and Cellular Longevity | | | |
159 | 2016 | Pu-erh tea attenuates smoking-induced foam cell formation through inhibition of the α9-nicotinic-acetylcholine receptor expression in monocytes: An ex vivo study | Chen, L.-C.; Chen, M.-Y.; Tu, S.-H.; MIN-HSIUNG PAN ; Lo, C.-Y.; Ho, C.-T.; Wu, C.-H.; Ho, Y.-S. | Journal of Functional Foods | | | |
160 | 2016 | Evaluation of chemopreventive effects in colitis-associated colon tumourigenesis and oral toxicity of the lipophilic epigallocatechin gallate-docosahexaenoic acid | Chiou, Y.-S.; John, J.A.; Ho, C.-T.; MIN-HSIUNG PAN ; Shahidi, F. | Journal of Functional Foods | | | |
161 | 2016 | Directly interact with Keap1 and LPS is involved in the anti-inflammatory mechanisms of (-)-epicatechin-3-gallate in LPS-induced macrophages and endotoxemia | Chiou, Y.-S.; Huang, Q.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN | Free Radical Biology and Medicine | | | |
162 | 2016 | Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves | Zhen, J.; Villani, T.S.; Guo, Y.; Qi, Y.; Chin, K.; MIN-HSIUNG PAN ; Ho, C.-T.; Simon, J.E.; Wu, Q. | Food Chemistry | | | |
163 | 2016 | Suppression of Adipogenesis by 5-Hydroxy-3,6,7,8,3′,4′-Hexamethoxyflavone from Orange Peel in 3T3-L1 Cells | Wang, Y.; Lee, P.-S.; Chen, Y.-F.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Medicinal Food | | | |
164 | 2016 | Endogenous formation of trans fatty acids: Health implications and potential dietary intervention | Hung, W.-L.; Sun Hwang, L.; Shahidi, F.; MIN-HSIUNG PAN ; Wang, Y.; Ho, C.-T. | Journal of Functional Foods | | | |
165 | 2016 | Inhibition of TNF-α, IL-1α, and IL-1β by Pretreatment of Human Monocyte-Derived Macrophages with Menaquinone-7 and Cell Activation with TLR Agonists in Vitro | MIN-HSIUNG PAN ; Maresz, K.; Lee, P.-S.; Wu, J.-C.; Ho, C.-T.; Popko, J.; Mehta, D.S.; Stohs, S.J.; Badmaev, V. | Journal of Medicinal Food | | | |
166 | 2015 | Resveratrol and pterostilbene regulate MED28 (magicin/EG1) expression and cell growth in MCF7 human breast cancer cells | Huang, C.-Y.; Hsieh, N.-T.; MIN-HSIUNG PAN ; Li, C.-I.; Chou, Y.-H.; Chiou, Y.-S.; Lee, M.-F. | Journal of Functional Foods | | | |
167 | 2015 | Reprint of "Preclinical and clinical effects of Coleus forskohlii, Salacia reticulata and Sesamum indicum modifying pancreatic lipase inhibition in vitro and reducing total body fat" | Badmaev, V.; Hatakeyama, Y.; Yamazaki, N.; Noro, A.; Mohamed, F.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
168 | 2015 | Krill oil and xanthigen separately inhibit high fat diet induced obesity and hepatic triacylglycerol accumulation in mice | Lee, M.-F.; Lai, C.-S.; Cheng, A.-C.; Hou, J.-S.; Badmaev, V.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
169 | 2015 | Se-Allylselenocysteine induces autophagy by modulating the AMPK/mTOR signaling pathway and epigenetic regulation of PCDH17 in human colorectal adenocarcinoma cells | Wu, J.-C.; Wang, F.-Z.; Tsai, M.-L.; Lo, C.-Y.; Badmaev, V.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
170 | 2015 | Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid source | Janporn S.; Ho C.-T.; Chavasit V.; Pan M.-H. ; Chittrakorn S.; Ruttarattanamongkol K.; MIN-HSIUNG PAN | Journal of Food and Drug Analysis | 32 | 22 | |
171 | 2015 | Chemistry and health beneficial effects of oolong tea and theasinensins | Weerawatanakorn M.; Hung W.-L.; Pan M.-H. ; Li S.; Li D.; Wan X.; Ho C.-T. | Food Science and Human Wellness | 0 | 0 | |
172 | 2015 | Breast cancer chemoprevention by dietary natural phenolic compounds: Specific epigenetic related molecular targets | MIN-HSIUNG PAN ; Chiou, Y.-S.; Chen, L.-H.; Ho, C.-T. | Molecular Nutrition and Food Research | | | |
173 | 2015 | Flavonolignans and other constituents from lepidium meyenii with activities in anti-inflammation and human cancer cell lines | Bai, N.; He, K.; Roller, M.; Lai, C.-S.; Bai, L.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
174 | 2015 | Safety evaluation of tangeretin and the effect of using emulsion-based delivery system: Oral acute and 28-day sub-acute toxicity study using mice | Ting Y. ; Chiou Y.-S.; Jiang Y.; Pan M.-H. ; Lin Z.; Qingrong Huang | Food Research International | 19 | 18 | |
175 | 2015 | Safety assessment of menaquinone-7 for use in human nutrition | Ravishankar, B.; Dound, Y.A.; Mehta, D.S.; Ashok, B.K.; De Souza, A.; MIN-HSIUNG PAN ; Ho, C.-T.; Badmaev, V.; Vaidya, A.D.B. | Journal of Food and Drug Analysis | | | |
176 | 2015 | Disease chemopreventive effects and molecular mechanisms of hydroxylated polymethoxyflavones | Lai, C.-S.; Wu, J.-C.; Ho, C.-T.; MIN-HSIUNG PAN | BioFactors | | | |
177 | 2015 | Inhibitory effect of garcinol against 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice | Hung, W.-L.; Liu, C.-M.; Lai, C.-S.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
178 | 2015 | Preclinical and clinical effects of Coleus forskohlii, Salacia reticulata and Sesamum indicum modifying pancreatic lipase inhibition in vitro and reducing total body fat | Badmaev, V.; Hatakeyama, Y.; Yamazaki, N.; Noro, A.; Mohamed, F.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
179 | 2015 | Protective effect of theaflavin-enriched black tea extracts against dimethylnitrosamine-induced liver fibrosis in rats | Weerawatanakorn, M.; Lee, Y.-L.; Tsai, C.-Y.; Lai, C.-S.; Wan, X.; Ho, C.-T.; Li, S.; MIN-HSIUNG PAN | Food and Function | | | |
180 | 2015 | Calebin-A inhibits adipogenesis and hepatic steatosis in high-fat diet-induced obesity via activation of AMPK signaling | Lai, C.-S.; Liao, S.-N.; Tsai, M.-L.; Kalyanam, N.; Majeed, M.; Majeed, A.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
181 | 2015 | Molecular mechanism on functional food bioactives for anti-obesity | Lai, C.-S.; Wu, J.-C.; MIN-HSIUNG PAN | Current Opinion in Food Science | | | |
182 | 2015 | Reactivity and stability of selected flavor compounds | Weerawatanakorn, M.; Wu, J.-C.; MIN-HSIUNG PAN ; Ho, C.-T. | Journal of Food and Drug Analysis | | | |
183 | 2015 | In vitro and in vivo anti-cancer activity of tangeretin against colorectal cancer was enhanced by emulsion-based delivery system | Ting Y. ; Chiou Y.-S.; Pan M.-H.; Ho C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | 53 | 45 | |
184 | 2015 | Antitumor Activity of Garcinol in Human Prostate Cancer Cells and Xenograft Mice | Wang, Y.; Tsai, M.-L.; Chiou, L.-Y.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
185 | 2015 | Se-Methyl-L-selenocysteine Induces Apoptosis via Endoplasmic Reticulum Stress and the Death Receptor Pathway in Human Colon Adenocarcinoma COLO 205 Cells | Tung, Y.-C.; Tsai, M.-L.; Kuo, F.-L.; Lai, C.-S.; Badmaev, V.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
186 | 2014 | Garcinol suppresses inflammation-associated colon carcinogenesis in mice | Tsai, M.-L.; Chiou, Y.-S.; Chiou, L.-Y.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
187 | 2014 | 5-Demethyltangeretin is more potent than tangeretin in inhibiting dimethylbenz(a)anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced skin tumorigenesis | Ma, N.; Lai, C.-S.; Chung, C.-H.; Yang, J.-M.; Hsu, K.-C.; Chen, C.-Y.; Chung, T.-S.; Li, S.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
188 | 2014 | Metabolic and colonic microbiota transformation may enhance the bioactivities of dietary polyphenols | Chiou, Y.-S.; Wu, J.-C.; Huang, Q.; Shahidi, F.; Wang, Y.-J.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
189 | 2014 | Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds | MIN-HSIUNG PAN ; Lai, C.-S.; Tsai, M.-L.; Ho, C.-T. | Molecular Nutrition and Food Research | | | |
190 | 2014 | Variations in the efficacy of resistant maltodextrin on body fat reduction in rats fed different high-fat models | Chu, H.-F.; MIN-HSIUNG PAN ; Ho, C.-T.; Tseng, Y.-H.; Wang, W.W.-L.; Chau, C.-F. | Journal of Agricultural and Food Chemistry | | | |
191 | 2014 | Chemopreventative effects of tetrahydrocurcumin on human diseases | Wu, J.-C.; Tsai, M.-L.; Lai, C.-S.; Wang, Y.-J.; Ho, C.-T.; MIN-HSIUNG PAN | Food and Function | | | |
192 | 2014 | Potent anti-cancer effect of 39-hydroxypterostilbene in human colon xenograft tumors | Cheng, T.-C.; Lai, C.-S.; Chung, M.-C.; Kalyanam, N.; Majeed, M.; Ho, C.-T.; Ho, Y.-S.; MIN-HSIUNG PAN | PLoS ONE | | | |
193 | 2014 | Inhibitory effect of tetrahydrocurcumin on dimethylnitrosamine-induced liver fibrosis in rats | Weerawatanakorn, M.; SHU-CHEN HSIEH ; Tsai, M.-L.; Lai, C.-S.; Wu, L.-M.; Badmaev, V.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
194 | 2014 | Inhibitory effects of Momordica grosvenori Swingle extracts on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mouse skin | Weerawatanakorn, M.; Yang, J.-R.; Tsai, M.-L.; Lai, C.-S.; Ho, C.-T.; MIN-HSIUNG PAN | Food and Function | | | |
195 | 2014 | Antiinflmmatory activity of diospyros kaki peels and bioactive constituents | MIN-HSIUNG PAN | Pharma Research | 0 | | |
196 | 2014 | In vivo anti-carcinogenic property of a formulated citrus peel extract | Suzawa M; Guo L; MIN-HSIUNG PAN ; Ho C.-T; Li S. | Functional Foods in Health and Disease | 8 | 0 | |
197 | 2014 | Protective effects of garcinol on dimethylnitrosamine-induced liver fibrosis in rats | Hung, W.-L.; Tsai, M.-L.; Sun, P.-P.; Tsai, C.-Y.; Yang, C.-C.; Ho, C.-T.; Cheng, A.-C.; MIN-HSIUNG PAN | Food and Function | | | |
198 | 2013 | Black tea in chemo-prevention of cancer and other human diseases | Pan M.-H. ; Lai C.-S.; Wang H.; Lo C.-Y.; Ho C.-T.; Li S. | Food Science and Human Wellness | 72 | 0 | |
199 | 2013 | Pterostilbene inhibits dimethylnitrosamine-induced liver fibrosis in rats | Lee, M.-F.; Liu, M.-L.; Cheng, A.-C.; Tsai, M.-L.; Ho, C.-T.; Liou, W.-S.; MIN-HSIUNG PAN | Food Chemistry | | | |
200 | 2013 | Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently prevents skin carcinogenesis by suppressing the PKD1-dependent signaling pathway in CD34+ skin stem cells and skin tumors | Chiou, Y.-S.; Sang, S.; Cheng, K.-H.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN | Carcinogenesis | | | |
201 | 2013 | Determination of flavonoids by LC/MS and anti-inflammatory activity in Moringa oleifera | Coppin, J.P.; Xu, Y.; Chen, H.; MIN-HSIUNG PAN ; Ho, C.-T.; Juliani, R.; Simon, J.E.; Wu, Q. | Journal of Functional Foods | | | |
202 | 2013 | Impact on epigenetics in cancer chemoprevention by natural dietary compounds | Wu, J.-C.; Lai, C.-S.; Dushenkov, S.; Wang, Y.-J.; Ho, C.-T.; MIN-HSIUNG PAN | Nutrition, Functional and Sensory Properties of Foods | | | |
203 | 2013 | Black tea: Chemical analysis and stability | Li, S.; Lo, C.-Y.; MIN-HSIUNG PAN ; Lai, C.-S.; Ho, C.-T. | Food and Function | | | |
204 | 2013 | Comparison of anti-proliferative and anti-inflammatory effects of nobiletin and its urinary metabolite, 3',4'-didemethylnobiletin | Lai, C.-S.; Chang, G.S.; Li, S.; Lo, C.-Y.; Ho, C.-T.; MIN-HSIUNG PAN | Nutrition, Functional and Sensory Properties of Foods | | | |
205 | 2013 | Epigenetic and disease targets by polyphenols | MIN-HSIUNG PAN ; Lai, C.-S.; Wu, J.-C.; Ho, C.-T. | Current Pharmaceutical Design | | | |
206 | 2013 | Developmental exposure to decabrominated diphenyl ether (BDE-209): Effects on sperm oxidative stress and chromatin dna damage in mouse offspring | Tseng, L.-H.; Hsu, P.-C.; Lee, C.-W.; Tsai, S.-S.; MIN-HSIUNG PAN ; MEI - HUI LI | Environmental Toxicology | | 40 | |
207 | 2013 | Tea extracts confer its antiproliferating effects through inhibition of nicotine- and estrogen-induced 9-nicotinic acetylcholine receptor upregulation in human breast cancer cells | MIN-HSIUNG PAN | Nutrition, Functional and Sensory Properties of Foods | 1 | | |
208 | 2013 | 3,5,4'-Trimethoxystilbene, a natural methoxylated analog of resveratrol, inhibits breast cancer cell invasiveness by downregulation of PI3K/Akt and Wnt/β-catenin signaling cascades and reversal of epithelial-mesenchymal transition | Tsai, J.-H.; Hsu, L.-S.; Lin, C.-L.; Hong, H.-M.; MIN-HSIUNG PAN ; Way, T.-D.; Chen, W.-J. | Toxicology and Applied Pharmacology | | | |
209 | 2013 | Secoiridoid glucosides from fraxinus excelsior with effects on lps-induced nitrite production in raw 264.7 macrophages and human cancer cell lines | Bai, N.; He, K.; Roller, M.; Lai, C.-S.; Shao, X.; MIN-HSIUNG PAN ; Ho, C.-T. | ACS Symposium Series | | | |
210 | 2013 | Peracetylated epigallocatechin-3-gallate effectively prevents human breast cancer cell metastasis by targeting the matrix metalloproteinases activity and fatty acid synthase expression | Chiou, Y.-S.; Ma, N.J.-L.; Sang, S.; Li, S.; Wang, Y.-J.; Ho, C.-T.; MIN-HSIUNG PAN | Nutrition, Functional and Sensory Properties of Foods | | | |
211 | 2013 | Suppression of adipogenesis and obesity in high-fat induced mouse model by hydroxylated polymethoxyflavones | Lai, C.-S.; Ho, M.-H.; Tsai, M.-L.; Li, S.; Badmaev, V.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
212 | 2013 | Phyto-power dietary supplement potently inhibits dimethylnitrosamine- induced liver fibrosis in rats | Lee, M.-F.; Tsai, M.-L.; Sun, P.-P.; Chien, L.-L.; Cheng, A.-C.; Ma, N.J.-L.; Ho, C.-T.; MIN-HSIUNG PAN | Food and Function | | | |
213 | 2013 | Long-term ethanol exposure-induced hepatocellular carcinoma cell migration and invasion through lysyl oxidase activation are attenuated by combined treatment with pterostilbene and curcumin analogues | Huang, C.-S.; Ho, C.-T.; Tu, S.-H.; MIN-HSIUNG PAN ; Chuang, C.-H.; Chang, H.-W.; Chang, C.-H.; Wu, C.-H.; Ho, Y.-S. | Journal of Agricultural and Food Chemistry | | | |
214 | 2013 | Hexahydro-β-acids potently inhibit 12- O -tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice | Hsu, C.-H.; Ho, Y.-S.; Lai, C.-S.; SHU-CHEN HSIEH ; Chen, L.-H.; Lin, E.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
215 | 2013 | Potent anti-cancer effects of citrus peel flavonoids in human prostate xenograft tumors | Lai, C.-S.; Li, S.; Miyauchi, Y.; Suzawa, M.; Ho, C.-T.; MIN-HSIUNG PAN | Food and Function | | | |
216 | 2013 | Effective suppression of azoxymethane-induced aberrant crypt foci formation in mice with citrus peel flavonoids | Lai, C.-S.; Li, S.; Liu, C.B.; Miyauchi, Y.; Suzawa, M.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
217 | 2013 | Establishment of reporter platforms capable of detecting NF-£eB mediated immuno-modulatory activity | Wang C.-H.; Lin J.-H.; Lu T.-J. ; Chiang A.-N.; Chiou S.-T.; Chen Y.-A.; Pan M.-H.; SHU-CHEN HSIEH ; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 7 | 8 | |
218 | 2013 | Inhibitory effects of 5-demethyltangeretin and 5-acetyloxy- 6,7,8,4'-tetramethoxyflavone on human colon cancer cells | Lai, C.-S.; Zeng, J.-Y.; Li, S.; Huang, Q.; Ho, C.-T.; MIN-HSIUNG PAN | Nutrition, Functional and Sensory Properties of Foods | | | |
219 | 2013 | Garcinol from garcinia indica: Chemistry and health beneficial effects | Tang, W.; MIN-HSIUNG PAN ; Sang, S.; Li, S.; Ho, C.-T. | ACS Symposium Series | | | |
220 | 2013 | The molecular targets of garcinol confer antitumor effects | Ho, C.-T.; MIN-HSIUNG PAN ; Ho, Y.-S. | Nutrition, Functional and Sensory Properties of Foods | | | |
221 | 2012 | Role of Macrophage CCAAT/Enhancer Binding Protein Delta in the Pathogenesis of Rheumatoid Arthritis in Collagen-Induced Arthritic Mice | Chang, L.-H.; Huang, H.-S.; Wu, P.-T.; Jou, I.-M.; MIN-HSIUNG PAN ; Chang, W.-C.; Wang, D.D.H.; Wang, J.-M. | PLoS ONE | | | |
222 | 2012 | Pterostilbene, a natural analogue of resveratrol, potently inhibits 7,12-dimethylbenz[a]anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced mouse skin carcinogenesis | Tsai, M.-L.; Lai, C.-S.; Chang, Y.-H.; Chen, W.-J.; Ho, C.-T.; MIN-HSIUNG PAN | Food and Function | | | |
223 | 2012 | Anti-inflammatory activity of lipophilic epigallocatechin gallate (EGCG) derivatives in LPS-stimulated murine macrophages | Zhong, Y.; Chiou, Y.-S.; MIN-HSIUNG PAN ; Shahidi, F. | Food Chemistry | | | |
224 | 2012 | Polymethoxyflavones as food factors for the management of inflammatory diseases | Ho, C.-T.; MIN-HSIUNG PAN ; Lai, C.-S.; Li, S. | Journal of Food and Drug Analysis | | | |
225 | 2012 | Inhibition of citrus flavonoids on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice | Pan M.-H. ; Li S.; Lai C.-S.; Miyauchi Y.; Suzawa M.; Ho C.-T. | Food Science and Human Wellness | 28 | 0 | |
226 | 2012 | Chemopreventive effects of pterostilbene on urethane-induced lung carcinogenesis in mice via the inhibition of EGFR-mediated pathways and the induction of apoptosis and autophagy | Chen, R.-J.; Tsai, S.-J.; Ho, C.-T.; MIN-HSIUNG PAN ; Ho, Y.-S.; Wu, C.-H.; Wang, Y.-J. | Journal of Agricultural and Food Chemistry | | | |
227 | 2012 | Protective effects of epigallocatechin gallate (EGCG) derivatives on azoxymethane-induced colonic carcinogenesis in mice | Zhong, Y.; Chiou, Y.-S.; MIN-HSIUNG PAN ; Ho, C.-T.; Shahidi, F. | Journal of Functional Foods | | | |
228 | 2012 | Molecular mechanisms for anti-aging by natural dietary compounds | MIN-HSIUNG PAN ; Lai, C.-S.; Tsai, M.-L.; Wu, J.-C.; Ho, C.-T. | Molecular Nutrition and Food Research | | | |
229 | 2012 | Establishment and evaluation of biotechnological platform for screening health food with antiinflammation ability | Hsieh, W.-J.; Chiou, S.-T.; Pan, M.-H.; MIN-HSIUNG PAN ; SHU-CHEN HSIEH | Journal of Traditional and Complementary Medicine | 4 | 0 | |
230 | 2012 | Xanthigen suppresses preadipocyte differentiation and adipogenesis through down-regulation of PPARγ and C/EBPs and modulation of SIRT-1, AMPK, and FoxO pathways | Lai, C.-S.; Tsai, M.-L.; Badmaev, V.; Jimenez, M.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
231 | 2012 | Purification and characterization of a thermostable keratinase from Meiothermus sp. I40 | Kuo, J.-M.; Yang, J.-I.; Chen, W.-M.; MIN-HSIUNG PAN ; Tsai, M.-L.; Lai, Y.-J.; Hwang, A.; Pan, B.S.; Lin, C.-Y. | International Biodeterioration and Biodegradation | | | |
232 | 2012 | Activation of AMPK by pterostilbene suppresses lipogenesis and cell-cycle progression in p53 positive and negative human prostate cancer cells | Lin, V.C.-H.; Tsai, Y.-C.; Lin, J.-N.; Fan, L.-L.; MIN-HSIUNG PAN ; Ho, C.-T.; Wu, J.-Y.; Way, T.-D. | Journal of Agricultural and Food Chemistry | | | |
233 | 2012 | Prevalence and risk factors of erosive esophagitis in Taiwan | Ou, J.-L.; Tu, C.-C.; Hsu, P.-I.; MIN-HSIUNG PAN ; Lee, C.-C.; Tsay, F.-W.; Wang, H.-M.; Cheng, L.-C.; Lai, K.-H.; Yu, H.-C. | Journal of the Chinese Medical Association | | | |
234 | 2012 | Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently suppresses dextran sulfate sodium-induced colitis and colon tumorigenesis in mice | Chiou, Y.-S.; Ma, N.J.-L.; Sang, S.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
235 | 2012 | Inotilone suppresses phorbol ester-induced inflammation and tumor promotion in mouse skin | Kuo, Y.-C.; Lai, C.-S.; Tsai, C.-Y.; Nagabhushanam, K.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
236 | 2011 | Mechanism for possible chemopreventive effects of natural dietary compounds on smoking-induced tumorigenesis | Lai, C.-S.; MIN-HSIUNG PAN | Journal of Experimental and Clinical Medicine | | | |
237 | 2011 | A Rapid LC/MS/MS Method for the Analysis of Nonvolatile Antiinflammatory Agents fromMenthaspp | Shen, D.; MIN-HSIUNG PAN ; Wu, Q.-L.; Park, C.-H.; Juliani, H.R.; Ho, C.-T.; Simon, J.E. | Journal of Food Science | | | |
238 | 2011 | Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compounds | MIN-HSIUNG PAN ; Lai, C.-S.; Wu, J.-C.; Ho, C.-T. | Molecular Nutrition and Food Research | | | |
239 | 2011 | Tetrahydrocurcumin, a major metabolite of curcumin, induced autophagic cell death through coordinative modulation of PI3K/Akt-mTOR and MAPK signaling pathways in human leukemia HL-60 cells | Wu, J.-C.; Lai, C.-S.; Badmaev, V.; Nagabhushanam, K.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
240 | 2011 | Rosmanol potently induces apoptosis through both the mitochondrial apoptotic pathway and death receptor pathway in human colon adenocarcinoma COLO 205 cells | Cheng, A.-C.; Lee, M.-F.; Tsai, M.-L.; Lai, C.-S.; Lee, J.H.; Ho, C.-T.; MIN-HSIUNG PAN | Food and Chemical Toxicology | | | |
241 | 2011 | Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane-treated mice | Lai, C.-S.; Tsai, M.-L.; Cheng, A.-C.; Li, S.; Lo, C.-Y.; Wang, Y.; Xiao, H.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
242 | 2011 | Suppression of heregulin-β1/HER2-modulated invasive and aggressive phenotype of breast carcinoma by pterostilbene via inhibition of matrix metalloproteinase-9, p38 kinase cascade and Akt activation | Chen, W.-J.; MIN-HSIUNG PAN ; Lin, Y.-T.; Lin, C.-L.; Wei, C.-S.; Ho, C.-T. | Evidence-based Complementary and Alternative Medicine | | | |
243 | 2011 | Pterostilbene is more potent than resveratrol in preventing azoxymethane (AOM)-induced colon tumorigenesis via activation of the NF-E2-related factor 2 (Nrf2)-mediated antioxidant signaling pathway | Chiou, Y.-S.; Tsai, M.-L.; Nagabhushanam, K.; Wang, Y.-J.; Wu, C.-H.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
244 | 2011 | Magnolol blocks homocysteine-induced endothelial dysfunction in porcine coronary arteries | Kuo, D.-H.; Tsai, S.-W.; MIN-HSIUNG PAN | Food Chemistry | | | |
245 | 2011 | Polyoxygenated sterols from freshwater clam | Kong, Z.-L.; Yu, S.-C.; Dai, S.-A.; Tu, C.-C.; MIN-HSIUNG PAN ; Liu, Y.-C. | Helvetica Chimica Acta | | | |
246 | 2011 | The inhibitory effects of 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on human colon cancer cells | Qiu, P.; MIN-HSIUNG PAN et al. | Molecular Nutrition and Food Research | | | |
247 | 2011 | Nicotine-induced human breast cancer cell proliferation attenuated by garcinol through down-regulation of the nicotinic receptor and cyclin D3 proteins | Chen, C.-S.; MIN-HSIUNG PAN et al. | Breast Cancer Research and Treatment | | | |
248 | 2011 | Magnolol potently suppressed lipopolysaccharide-induced iNOS and COX-2 expression via downregulating MAPK and NF-κB signaling pathways | Lai, C.-S.; Lai, Y.-S.; Kuo, D.-H.; Wu, C.-H.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
249 | 2011 | Inhibitory effects of hexahydro-β-acids in LPS-stimulated murine macrophage | Tang, W.; Chen, L.-H.; Daun, H.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
250 | 2011 | Tetrahydrocurcumin is more effective than curcumin in preventing azoxymethane-induced colon carcinogenesis | Lai, C.-S.; Wu, J.-C.; Yu, S.-F.; Badmaev, V.; Nagabhushanam, K.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
251 | 2011 | Flavonoid glycosides from microtea debilis and their cytotoxic and anti-inflammatory effects | Bai, N.; He, K.; Roller, M.; Lai, C.-S.; Shao, X.; MIN-HSIUNG PAN ; Bily, A.; Ho, C.-T. | Fitoterapia | | | |
252 | 2011 | Se-methylselenocysteine inhibits lipopolysaccharide-induced NF-κB activation and iNOS induction in RAW 264.7 murine macrophages | MIN-HSIUNG PAN ; Hong, H.-M.; Lin, C.-L.; Jhang, A.-Z.; Tsai, J.-H.; Badmaev, V.; Nagabhushanam, K.; Ho, C.-T.; Chen, W.-J. | Molecular Nutrition and Food Research | | | |
253 | 2011 | Multistage carcinogenesis process as molecular targets in cancer chemoprevention by epicatechin-3-gallate | MIN-HSIUNG PAN ; Chiou, Y.-S.; Wang, Y.-J.; Ho, C.-T.; Lin, J.-K. | Food and Function | | | |
254 | 2011 | Citrus flavonoid 5-demethylnobiletin suppresses scavenger receptor expression in THP-1 cells and alters lipid homeostasis in HepG2 liver cells | Yen, J.-H.; Weng, C.-Y.; Li, S.; Lo, Y.-H.; MIN-HSIUNG PAN ; Fu, S.-H.; Ho, C.-T.; Wu, M.-J. | Molecular Nutrition and Food Research | | | |
255 | 2011 | The p53-, Bax- and p21-dependent inhibition of colon cancer cell growth by 5-hydroxy polymethoxyflavones | Qiu, P.; Guan, H.; Dong, P.; Li, S.; Ho, C.-T.; MIN-HSIUNG PAN ; Mcclements, D.J.; Xiao, H. | Molecular Nutrition and Food Research | | | |
256 | 2011 | Tea polyphenol (-)-epigallocatechin-3-gallate inhibits nicotine- and estrogen-induced α9-nicotinic acetylcholine receptor upregulation in human breast cancer cells | Tu, S.-H.; MIN-HSIUNG PAN et al. | Molecular Nutrition and Food Research | | | |
257 | 2011 | Hexahydro-β-acids induce apoptosis through mitochondrial pathway, GADD153 expression, and caspase activation in human leukemia cells | Liu, C.B.; Chen, L.-H.; Cheng, A.-C.; Chen, W.-J.; Tsai, M.-L.; Liu, Y.; Ho, C.-T.; MIN-HSIUNG PAN | Food and Chemical Toxicology | | | |
258 | 2011 | Resveratrol modulates MED28 (magicin/EG-1) expression and inhibits epidermal growth factor (EGF)-induced migration in MDA-MB-231 human breast cancer cells | Lee, M.-F.; MIN-HSIUNG PAN ; Chiou, Y.-S.; Cheng, A.-C.; Huang, H. | Journal of Agricultural and Food Chemistry | | | |
259 | 2011 | Anti-inflammatory activity of traditional chinese medicinal herbs | MIN-HSIUNG PAN | Journal of Traditional and Complementary Medicine | 82 | 0 | |
260 | 2010 | Anti-inflammatory activity of natural dietary flavonoids | MIN-HSIUNG PAN ; Lai, C.-S.; Ho, C.-T. | Food and Function | | | |
261 | 2010 | Inhibitory effects of 5-hydroxy polymethoxyflavones on colon cancer cells | Qiu, P.; Dong, P.; Guan, H.; Li, S.; Ho, C.-T.; MIN-HSIUNG PAN ; McClements, D.J.; Xiao, H. | Molecular Nutrition and Food Research | | | |
262 | 2010 | Protective effect of Pracparatum mungo extract on carbon tetrachloride-induced hepatotoxicity in rats | Kuo Daih-Huang, D.-H.; Kang, W.-H.; Shieh, P.-C.; Chen, F.-A.; Chang, C.-D.; Tsai, M.-L.; Cheng, A.-C.; Ho, C.-T.; MIN-HSIUNG PAN | Food Chemistry | | | |
263 | 2010 | Flavonoids from Rabdosia rubescens exert anti-inflammatory and growth inhibitory effect against human leukemia HL-60 cells | Bai, N.; He, K.; Zhou, Z.; Lai, C.-S.; Zhang, L.; Quan, Z.; Shao, X.; MIN-HSIUNG PAN ; Ho, C.-T. | Food Chemistry | | | |
264 | 2010 | Preventive effects of dihydrolipoic acid on environmental toxicant-induced tumour promotion in a two-stage mouse skin tumorigenesis model | MIN-HSIUNG PAN | Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods | 0 | | |
265 | 2010 | Pterostilbene inhibits colorectal aberrant crypt foci (ACF) and colon carcinogenesis via suppression of multiple signal transduction pathways in azoxymethane-treated mice | Chiou, Y.-S.; Tsai, M.-L.; Wang, Y.-J.; Cheng, A.-C.; Lai, W.-M.; Badmaev, V.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
266 | 2010 | 3,5,3′,4′,5′ -Pentamethoxystilbene (MR-5), a synthetically methoxylated analogue of resveratrol, inhibits growth and induces G1 cell cycle arrest of human breast carcinoma MCF-7 Cells | MIN-HSIUNG PAN ; Lin, C.-L.I.; Tsal, J.-H.; Ho, C.-T.; Chen, W.-J. | Journal of Agricultural and Food Chemistry | | | |
267 | 2010 | Ent-kaurane diterpenoids from rabdosia rubescens and their cytotoxic effects on human cancer cell lines | Bai, N.; He, K.; Zhou, Z.; Tsai, M.-L.; Zhang, L.; Quan, Z.; Shao, X.; MIN-HSIUNG PAN ; Ho, C.-T. | Planta Medica | | | |
268 | 2010 | Purification and characterization of a fish scale-degrading enzyme from a newly identified Vogesella sp. | MIN-HSIUNG PAN ; Tsai, M.-L.; Chen, W.-M.; Hwang, A.; Sun Pan, B.; Hwang, Y.-R.; Kuo, J.-M. | Journal of Agricultural and Food Chemistry | | | |
269 | 2010 | Induction of apoptosis by [8]-shogaol via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia cells | Shieh, P.-C.; Chen, Y.-O.; Kuo, D.-H.; Chen, F.-A.; Tsai, M.-L.; Chang, I.-S.; Wu, H.; Sang, S.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
270 | 2010 | CEBPD reverses RB/E2F1-mediated gene repression and participates in HMDB-induced apoptosis of cancer cells | Pan, Y.-C.; MIN-HSIUNG PAN et al. | Clinical Cancer Research | | | |
271 | 2010 | Garcinol inhibits cell growth in hepatocellular carcinoma Hep3B cells through induction of ROS-dependent apoptosis | Cheng, A.-C.; Tsai, M.-L.; Liu, C.-M.; Lee, M.-F.; Nagabhushanam, K.; Ho, C.-T.; MIN-HSIUNG PAN | Food and Function | | | |
272 | 2010 | Comparative studies on biological activity of inotilone and methylinotilone from Inonotus Species | MIN-HSIUNG PAN ; Lai, C.-S.; Kuo, Y.-C.; Ho, C.-T. | Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods | | | |
273 | 2010 | LC-MS method for the simultaneous quantitation of the anti-inflammatory constituents in oregano (Origanum Species) | Shen, D.; MIN-HSIUNG PAN ; Wu, Q.-L.; Park, C.-H.; Juliani, H.R.; Ho, C.-T.; Simon, J.E. | Journal of Agricultural and Food Chemistry | | | |
274 | 2010 | 6-shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-O-tetradecanoylphorbol 13-acetate-induced tumor promotion in mice | Wu, H.; Hsieh, M.-C.; Lo, C.-Y.; Liu, C.B.; Sang, S.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
275 | 2010 | Inhibitory effect of magnolol on TPA-induced skin inflammation and tumor promotion in mice | Kuo, D.-H.; Lai, Y.-S.; Lo, C.-Y.; Cheng, A.-C.; Wu, H.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
276 | 2010 | Nobiletin metabolite, 3′,4′-dihydroxy-5,6,7,8-tetramethoxyflavone, inhibits LDL oxidation and down-regulates scavenger receptor expression and activity in THP-1 cells | Lo, Y.-H.; MIN-HSIUNG PAN ; Li, S.; Yen, J.-H.; Kou, M.-C.; Ho, C.-T.; Wu, M.-J. | Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids | | | |
277 | 2010 | Flavonoids and phenolic compounds from rosmarinus officinalis | Bai, N.; He, K.; Roller, M.; Lai, C.-S.; Shao, X.; MIN-HSIUNG PAN ; Ho, C.-T. | Journal of Agricultural and Food Chemistry | | | |
278 | 2010 | Combination treatment with luteolin and quercetin enhances antiproliferative effects in nicotine-treated MDA-MB-231 cells by down-regulating nicotinic acetylcholine receptors | Shih, Y.-L.; MIN-HSIUNG PAN et al. | Journal of Agricultural and Food Chemistry | | | |
279 | 2009 | Marine Functional Ingredients and Advanced Technology for Health Food Development | Jeng-Sheng Chang; Bonnie Sun Pan; Zwe-ling Kong; Li-Cyuan Wu; Ke Liang B. Chang; MIN-HSIUNG PAN | Biocatalysis and Agricultural Biotechnology | | | |
280 | 2009 | ChemInform Abstract: Chemopreventive Effects of Natural Dietary Compounds on Cancer Development | MIN-HSIUNG PAN ; Chi-Tang Ho | ChemInform | | | |
281 | 2009 | Differential inhibitory effects of inotilone on inflammatory mediators, inducible nitric oxide synthase and cyclooxygenase-2, in LPS-stimulated murine macrophage | Kuo, Y.-C.; Lai, C.-S.; Wang, J.-M.; Badmaev, V.; Nagabhushanam, K.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
282 | 2009 | Anti-inflammatory effect of Momordica grosvenori Swingle extract through suppressed LPS-induced upregulation of iNOS and COX-2 in murine macrophages | MIN-HSIUNG PAN ; Yang, J.-R.; Tsai, M.-L.; Sang, S.; Ho, C.-T. | Journal of Functional Foods | | | |
283 | 2009 | Rosmanol potently inhibits lipopolysaccharide-induced iNOS and COX-2 expression through downregulating MAPK, NF-κB, STAT3 and C/EBP signaling pathways | Lai, C.-S.; Lee, J.H.; Ho, C.-T.; Liu, C.B.; Wang, J.-M.; Wang, Y.-J.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
284 | 2009 | Pterostilbene inhibited tumor invasion via suppressing multiple signal transduction pathways in human hepatocellular carcinoma cells | MIN-HSIUNG PAN ; Chiou, Y.-S.; Chen, W.-J.; Wang, J.-M.; Badmaev, V.; Ho, C.-T. | Carcinogenesis | | | |
285 | 2009 | Modulation of inflammatory genes by natural dietary bioactive compounds | MIN-HSIUNG PAN ; Lai, C.-S.; Dushenkov, S.; Ho, C.-T. | Journal of Agricultural and Food Chemistry | | | |
286 | 2009 | Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones | Li, S.; MIN-HSIUNG PAN ; Lo, C.-Y.; Tan, D.; Wang, Y.; Shahidi, F.; Ho, C.-T. | Journal of Functional Foods | | | |
287 | 2009 | EGCG inhibits protein synthesis, lipogenesis, and cell cycle progression through activation of AMPK in p53 positive and negative human hepatoma cells | Huang, C.-H.; Tsai, S.-J.; Wang, Y.-J.; MIN-HSIUNG PAN ; Kao, J.-Y.; Way, T.-D. | Molecular Nutrition and Food Research | | | |
288 | 2009 | Increased growth inhibitory effects on human cancer cells and anti-inflammatory potency of shogaols from Zingiber officinale relative to gingerols | Sang, S.; Hong, J.; Wu, H.; Liu, J.; Yang, C.S.; MIN-HSIUNG PAN ; Badmaev, V.; Ho, C.-T. | Journal of Agricultural and Food Chemistry | | | |
289 | 2008 | ChemInform Abstract: Withangulatin I, a New Cytotoxic Withanolide from Physalis angulata. | Shwu-Woan Lee; MIN-HSIUNG PAN ; Chiu-Ming Chen; Zong-Tsi Chen | ChemInform | | | |
290 | 2008 | Developmental exposure to decabromodiphenyl ether (PBDE 209): Effects on thyroid hormone and hepatic enzyme activity in male mouse offspring | Tseng, L.-H.; MEI - HUI LI ; Tsai, S.-S.; Lee, C.-W.; MIN-HSIUNG PAN ; Yao, W.-J.; Hsu, P.-C. | Chemosphere | | 132 | |
291 | 2008 | Pterostilbene suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophages | MIN-HSIUNG PAN ; Chang, Y.-H.; Tsai, M.-L.; Lai, C.-S.; Ho, S.-Y.; Badmaev, V.; Ho, C.-T. | Journal of Agricultural and Food Chemistry | | | |
292 | 2008 | Dihydrolipoic acid inhibits tetrachlorohydroquinone-induced tumor promotion through prevention of oxidative damage | Wang, Y.-J.; Yang, M.-C.; MIN-HSIUNG PAN | Food and Chemical Toxicology | | | |
293 | 2008 | The cancer preventive potential of tea polyphenol EGCG in HER2-positive breast cancer | MIN-HSIUNG PAN ; Chen, W.-J. | ACS Symposium Series | | | |
294 | 2008 | Cytotoxic triterpenoids from the root bark of Helicteres angustifolia | MIN-HSIUNG PAN ; Chen, C.-M.; Lee, S.-W.; Chen, Z.-T. | Chemistry and Biodiversity | | | |
295 | 2008 | Withangulatin I, a new cytotoxic withanolide from Physalis angulata | Lee, S.-W.; MIN-HSIUNG PAN ; Chen, C.-M.; Chen, Z.-T. | Chemical and Pharmaceutical Bulletin | | | |
296 | 2008 | Antitumor activity of 3,5,4′-trimethoxystilbene in COLO 205 cells and xenografts in SCID mice | MIN-HSIUNG PAN ; Gao, J.-H.; Lai, C.-S.; Wang, Y.-J.; Chen, W.-M.; Lo, C.-Y.; Wang, M.; Dushenkov, S.; Ho, C.-T. | Molecular Carcinogenesis | | | |
297 | 2008 | 6-Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expression | MIN-HSIUNG PAN ; Hsieh, M.-C.; Kuo, J.-M.; Lai, C.-S.; Wu, H.; Sang, S.; Ho, C.-T. | Molecular Nutrition and Food Research | | | |
298 | 2008 | Chemopreventive effects of natural dietary compounds on cancer development | MIN-HSIUNG PAN ; Ho, C.-T. | Chemical Society Reviews | | | |
299 | 2008 | Anti-inflammatory and antitumor promotional effects of a novel urinary metabolite, 3′,4′-didemethylnobiletin, derived from nobiletin | Lai, C.-S.; Li, S.; Chai, C.-Y.; Lo, C.-Y.; Dushenkov, S.; Ho, C.-T.; MIN-HSIUNG PAN ; Wang, Y.-J. | Carcinogenesis | | | |
300 | 2008 | Involvement of activating transcription factors JNK, NF-κB, and AP-1 in apoptosis induced by pyrrolidine dithiocarbamate/Cu complex | Chen, S.-H.; Lin, J.-K.; Liang, Y.-C.; MIN-HSIUNG PAN ; SHING-HWA LIU ; Lin-Shiau, S.-Y. | European Journal of Pharmacology | | | |
301 | 2008 | Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup | Lo, C.-Y.; Li, S.; Wang, Y.; Tan, D.; MIN-HSIUNG PAN ; Sang, S.; Ho, C.-T. | Food Chemistry | | | |
302 | 2008 | Food bioactives, apoptosis, and cancer | MIN-HSIUNG PAN ; Ghai, G.; Ho, C.-T. | Molecular Nutrition and Food Research | | | |
303 | 2008 | Induction of apoptosis by acetylated black tea polyphenol through reactive oxygen species production, cytochrome c release, and caspases activation in human leukemia HL-60 cells | MIN-HSIUNG PAN ; Kang, H.-J.; Chen, W.-J.; Lo, C.-Y.; Li, S.; Sang, S.; Ho, C.-T. | ACS Symposium Series | | | |
304 | 2008 | Induction of apoptosis by vitamin D2, ergocalciferol, via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia cells | Chen, W.-J.; Huang, Y.-T.; Wu, M.-L.; Huang, T.-C.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
305 | 2008 | 6-Shogaol suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophages | MIN-HSIUNG PAN ; Hsieh, M.-C.; Hsu, P.-C.; Ho, S.-Y.; Lai, C.-S.; Wu, H.; Sang, S.; Ho, C.-T. | Molecular Nutrition and Food Research | | | |
306 | 2007 | Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines | Li, S.; MIN-HSIUNG PAN ; Lai, C.-S.; Lo, C.-Y.; Dushenkov, S.; Ho, C.-T. | Bioorganic and Medicinal Chemistry | | | |
307 | 2007 | Lanostane-type triterpenoids from Diospyros discolor | Chen, C.-R.; Cheng, C.-W.; MIN-HSIUNG PAN ; Liao, Y.-W.; Tzeng, C.-Y.; Chang, C.-I. | Chemical and Pharmaceutical Bulletin | | | |
308 | 2007 | Apoptotic-inducing epidioxysterols identified in hard clam (Meretrix lusoria) | MIN-HSIUNG PAN ; Huang, Y.-T.; Chang, C.-I.; Ho, C.-T.; Pan, B.S. | Food Chemistry | | | |
309 | 2007 | Tocopherols and Triterpenoids from Sida acuta | Chen, C.-R.; Chao, L.-H.; MIN-HSIUNG PAN ; Liao, Y.-W.; Chang, C.-I. | Journal of the Chinese Chemical Society | | | |
310 | 2007 | 5-Hydroxy-3,6,7,8,3′,4′-hexamethoxyflavone induces apoptosis through reactive oxygen species production, growth arrest and DNA damage-inducible gene 153 expression, and caspase activation in human leukemia cells | MIN-HSIUNG PAN ; Lai, Y.-S.; Lai, C.-S.; Wang, Y.-J.; Li, S.; Lo, C.-Y.; Dushenkov, S.; Ho, C.-T. | Journal of Agricultural and Food Chemistry | | | |
311 | 2007 | Anti-inflammatory property of the urinary metabolites of nobiletin in mouse | Li, S.; Sang, S.; MIN-HSIUNG PAN ; Lai, C.-S.; Lo, C.-Y.; Yang, C.S.; Ho, C.-T. | Bioorganic and Medicinal Chemistry Letters | | | |
312 | 2007 | Induction of apoptosis by Uncaria tomentosa through reactive oxygen species production, cytochrome c release, and caspases activation in human leukemia cells | Cheng, A.-C.; Jian, C.-B.; Huang, Y.-T.; Lai, C.-S.; Hsu, P.-C.; MIN-HSIUNG PAN | Food and Chemical Toxicology | | | |
313 | 2007 | Inhibitory effect of citrus 5-hydroxy-3,6,7,8,3′,4′-hexamethoxyflavone on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice | Lai, C.-S.; Li, S.; Chai, C.-Y.; Lo, C.-Y.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN | Carcinogenesis | | | |
314 | 2007 | Exposure in utero to 2,2′,3,3′,4,6′-hexachlorobiphenyl (PCB 132) impairs sperm function and alters testicular apoptosis-related gene expression in rat offspring | Ping-Chi Hsu; MIN-HSIUNG PAN ; Lih-Ann Li; Cheng-Jung Chen; Shinn-Shyong Tsai; YUE-LIANG GUO | Toxicology and Applied Pharmacology | 40 | 33 | |
315 | 2007 | Tea polyphenol (-)-epigallocatechin 3-gallate suppresses heregulin-β1-induced fatty acid synthase expression in human breast cancer cells by inhibiting phosphatidylinositol 3-kinase/Akt and mitogen-activated protein kinase cascade signaling | MIN-HSIUNG PAN ; Lin, C.-C.; Lin, J.-K.; Chen, W.-J. | Journal of Agricultural and Food Chemistry | | | |
316 | 2007 | Induction of apoptosis by cinnamaldehyde from indigenous cinnamon Cinnamomum osmophloeum Kaneh through reactive oxygen species production, glutathione depletion, and caspase activation in human leukemia K562 cells | Huang, T.-C.; Fu, H.-Y.; Ho, C.-T.; Tan, D.; Huang, Y.-T.; MIN-HSIUNG PAN | Food Chemistry | | | |
317 | 2007 | Involvement of MARK, Bcl-2 family, cytochrome c, and caspases in induction of apoptosis by 1,6-O,O diacetylbritannilactone in human leukemia cells | MIN-HSIUNG PAN ; Chiou, Y.-S.; Cheng, A.-C.; Bai, N.; Lo, C.-Y.; Tan, D.; Ho, C.-T. | Molecular Nutrition and Food Research | | | |
318 | 2007 | Pterostilbene induces apoptosis and cell cycle arrest in human gastric carcinoma cells | MIN-HSIUNG PAN ; Chang, Y.-H.; Badmaev, V.; Nagabhushanam, K.; Ho, C.-T. | Journal of Agricultural and Food Chemistry | | | |
319 | 2007 | Antioxidant activity of phytopolyphenols: Assessment in cell culture systems | MIN-HSIUNG PAN ; Lai, C.-S.; Ho, C.-T. | ACS Symposium Series | | | |
320 | 2007 | Dihydrolipoic acid inhibits skin tumor promotion through anti-inflammation and anti-oxidation | Ho, Y.-S.; Lai, C.-S.; Liu, H.-I.; Ho, S.-Y.; Tai, C.; MIN-HSIUNG PAN ; Wang, Y.-J. | Biochemical Pharmacology | | | |
321 | 2006 | Postnatal exposure of the male mouse to 2,2¡¬,3,3¡¬,4,4¡¬,5,5¡¬,6,6¡¬-decabrominated diphenyl ether: Decreased epididymal sperm functions without alterations in DNA content and histology in testis | Tseng L.-H.; Lee C.-W.; Pan M.-H. ; Tsai S.-S.; Li M.-H.; Chen J.-R.; Lay J.-J.; MEI - HUI LI | Toxicology | | | |
322 | 2006 | Sesquiterpene lactones from Inula britannica and their cytotoxic and apoptotic effects on human cancer cell lines | Bai, N.; Lai, C.-S.; He, K.; Zhou, Z.; Zhang, L.; Quan, Z.; Zhu, N.; Zheng, Q.Y.; MIN-HSIUNG PAN ; Ho, C.-T. | Journal of Natural Products | | | |
323 | 2006 | Acacetin suppressed LPS-induced up-expression of iNOS and COX-2 in murine macrophages and TPA-induced tumor promotion in mice | MIN-HSIUNG PAN ; Lai, C.-S.; Wang, Y.-J.; Ho, C.-T. | Biochemical Pharmacology | | | |
324 | 2006 | Induction of apoptosis by Meretrix lusoria through reactive oxygen species production, glutathione depletion, and caspase activation in human leukemia cells | MIN-HSIUNG PAN ; Huang, Y.-T.; Ho, C.-T.; Chang, C.-I.; Hsu, P.-C.; Sun Pan, B. | Life Sciences | | | |
325 | 2006 | Pyrrolidine dithiocarbamate inhibition of luteolin-induced apoptosis through up-regulated phosphorylation of akt and caspase-9 in human leukemia HL-60 cells | Cheng, A.-C.; Huang, T.-C.; Lai, C.-S.; Kuo, J.-M.; Huang, Y.-T.; Lo, C.-Y.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
326 | 2006 | Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions | Lo, C.-Y.; Li, S.; Tan, D.; MIN-HSIUNG PAN ; Sang, S.; Ho, C.-T. | Molecular Nutrition and Food Research | | | |
327 | 2006 | Lipoxygenase from banana leaf: Purification and characterization of an enzyme that catalyzes linoleic acid oxygenation at the 9-position | Kuo, J.-M.; Hwang, A.; Yeh, D.-B.; MIN-HSIUNG PAN ; Tsai, M.-L.; Pan, B.S. | Journal of Agricultural and Food Chemistry | | | |
328 | 2006 | Cytotoxic properties of leaf essential oil and components from indigenous cinnamon (Cinnamomum osmophloeum Kaneh) | Huang, T.-C.; Ho, C.-T.; Fu, H.-Y.; MIN-HSIUNG PAN | ACS Symposium Series | | | |
329 | 2006 | Apoptosis-inducing active components from Corbicula fluminea through activation of caspase-2 and production of reactive oxygen species in human leukemia HL-60 cells | Huang, Y.-T.; Huang, Y.-H.; Hour, T.-C.; Pan, B.S.; Liu, Y.-C.; MIN-HSIUNG PAN | Food and Chemical Toxicology | | | |
330 | 2005 | Induction of apoptosis by luteolin through cleavage of Bcl-2 family in human leukemia HL-60 cells | Cheng, A.-C.; Huang, T.-C.; Lai, C.-S.; MIN-HSIUNG PAN | European Journal of Pharmacology | | | |
331 | 2005 | Induction of apoptosis by 1-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3- propanedione through reactive oxygen species production, GADD153 expression, and caspases activation in human epidermoid carcinoma cells | MIN-HSIUNG PAN ; Sin, Y.-H.; Lai, C.-S.; Wang, Y.-J.; Lin, J.-K.; Wang, M.; Ho, C.-T. | Journal of Agricultural and Food Chemistry | | | |
332 | 2005 | Acacetin induces apoptosis in human gastric carcinoma cells accompanied by activation of caspase cascades and production of reactive oxygen species | MIN-HSIUNG PAN ; Lai, C.-S.; Hsu, P.-C.; Wang, Y.-J. | Journal of Agricultural and Food Chemistry | | | |
333 | 2004 | Bcl-2 Overexpression Inhibits Tetrachlorohydroquinone-Induced Apoptosis in NIH3T3 Cells: A Possible Mechanism for Tumor Promotion | Lin, Y.-P.; Zhu, B.-Z.; Yang, M.-C.; Frei, B.; MIN-HSIUNG PAN ; Lin, J.-K.; Wang, Y.-J. | Molecular Carcinogenesis | | | |
334 | 2004 | Induction of apoptosis by shikonin through coordinative modulation of the Bcl-2 family, p27, and p53, release of cytochrome c, and sequential activation of caspases in human colorectal carcinoma cells | Hsu, P.-C.; Huang, Y.-T.; Tsai, M.-L.; Wang, Y.-J.; Lin, J.-K.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
335 | 2003 | Induction of apoptosis by hydroxydibenzoylmethane through coordinative modulation of cyclin D3, Bcl-X L , and Bax, release of cytochrome c, and sequential activation of caspases in human colorectal carcinoma cells | MIN-HSIUNG PAN ; Huang M.-C.; Wang Y.-J.; Lin J.-K.; Lin, Chao-Hsien | Journal of Agricultural and Food Chemistry | 28 | 25 | |
336 | 2002 | Tangeretin induces cell-cyle G<inf>1</inf> arrest through inhibiting cyclin-dependent kinases 2 and 4 activities as well as elevating Cdk inhibitors p21 and p27 in human colorectal carcinoma cells | MIN-HSIUNG PAN ; Chen, W.-J.; Lin-Shiau, S.-Y.; Ho, C.-T.; Lin, J.-K. | Carcinogenesis | | | |
337 | 2002 | Tangeretin induces cell-cyle G1 arrest through inhibiting cyclin-dependent kinases 2 and 4 activities as well as elevating Cdk inhibitors p21 and p27 in human colorectal carcinoma cells | MIN-HSIUNG PAN ; Chen, W.-J.; Lin-Shiau, S.-Y.; Ho, C.-T.; Lin, J.-K. | Carcinogenesis | | | |
338 | 2002 | Chemical studies on antioxidant mechanism of garcinol: Analysis of radical reaction products of garcinol with peroxyl radicals and their antitumor activities | Sang, S.; Liao, C.-H.; MIN-HSIUNG PAN ; Rosen, R.T.; Lin-Shiau, S.-Y.; Lin, J.-K.; Ho, C.-T. | Tetrahedron | | | |
339 | 2001 | Induction of apoptosis by garcinol and curcumin through cytochrome c release and activation of caspases in human leukemia HL-60 cells | MIN-HSIUNG PAN ; Chang, W.-L.; Lin-Shiau, S.-Y.; Ho, C.-T.; Lin, J.-K. | Journal of Agricultural and Food Chemistry | | | |
340 | 2001 | Chemical studies on antioxidant mechanism of garcinol: Analysis of radical reaction products of garcinol and their antitumor activities | Sang, S.; MIN-HSIUNG PAN ; Cheng, X.; Bai, N.; Stark, R.E.; Rosen, R.T.; Lin-Shiau, S.-Y.; Lin, J.-K.; Ho, C.-T. | Tetrahedron | | | |
341 | 2001 | Phase I clinical trial of curcumin, a chemopreventive agent, in patients with high-risk or pre-malignant lesions | ANN-LII CHENG ; CHIH-HUNG HSU ; Lin J.-K.; Hsu M.-M.; YUNN-FANG HO ; She T.-S.; JENG-YUH KO ; Lin J.-T.; BOR-RU LIN ; MING-SHIANG WU ; Yu H.-S.; SHIOU-HWA JEE ; Chen G.-S.; Chen T.-M.; CHI-AN CHEN ; Lai M.-K.; YEONG-SHIAU PU ; MIN-HSIUNG PAN ; Wang Y.-J.; Tsai C.-C.; CHANG-YAO HSIEH | Anticancer Research | 1925 | 1695 | |
342 | 2000 | Recent studies on the biofunctions and biotransformations of curcumin | Lin, J.-K.; MIN-HSIUNG PAN ; Lin-Shiau, S.-Y. | BioFactors | | | |
343 | 2000 | Induction of apoptosis by the oolong tea polyphenol theasinensin A through cytochrome c release and activation of caspase-9 and caspase-3 in human u937 cells | MIN-HSIUNG PAN ; Liang, Y.-C.; Lin-Shiau, S.-Y.; Zhu, N.-Q.; Ho, C.-T.; Lin, J.-K. | Journal of Agricultural and Food Chemistry | | | |
344 | 2000 | Comparative studies on the suppression of nitric oxide synthase by curcumin and its hydrogenated metabolites through down-regulation of IκB kinase and NFκB activation in macrophages | MIN-HSIUNG PAN ; Lin-Shiau, S.-Y.; Lin, J.-K. | Biochemical Pharmacology | | | |
345 | 2000 | Suppression of lipopolysaccharide-induced nuclear factor-κB activity by theaflavin-3,3'-digallate from black tea and other polyphenols through down-regulation of IκB kinase activity in macrophages | MIN-HSIUNG PAN ; Lin-Shiau, S.-Y.; Ho, C.-T.; Lin, J.-H.; Lin, J.-K. | Biochemical Pharmacology | | | |
346 | 1999 | Induction of apoptosis by penta-O-galloyl-β-D-glucose through activation of caspase-3 in human leukemia HL-60 cells | MIN-HSIUNG PAN ; Lin, J.-H.; Lin-Shiau, S.-Y.; Lin, J.-K. | European Journal of Pharmacology | | | |
347 | 1999 | Biotransformation of curcumin through reduction and glucuronidation in mice | MIN-HSIUNG PAN | Drug Metabolism and Disposition | 860 | | |
348 | 1998 | Mechanisms of cell death induced by nitric oxide and peroxynitrite in Calu-1 cells | Wang, Y.-J.; Ho, Y.-S.; MIN-HSIUNG PAN ; Lin, J.-K. | Environmental Toxicology and Pharmacology | | | |
349 | 1997 | Immune bioactivity in shellfish toward serum-free cultured human cell lines | Kong Z.-L; Chiang L.-C; Fang F; MIN-HSIUNG PAN | Bioscience, Biotechnology and Biochemistry | 20 | 17 | |